Nobu Newport Beach | Japanese Restaurant | Bar & Lounge

OFFERINGS THANKSGIVING OMAKASE

Join us for a seven-course Thanksgiving Omakase blending signature Nobu flavors with seasonal touches. Highlights include Toro Truffle Sashimi, a chef-selected sushi course, and Dry-Aged Beef Tenderloin Anticucho with Kabocha and Pickled Beets. Finish with Mont Blank Cappuccino, featuring chestnut, burnt honey gelato, and cocoa crumble.

Available exclusively during dinner service on Thanksgiving Day, Thursday, November 26. Priced at $200 per person.

Offerings Seasonal Truffle and Caviar Specials

For a limited time, enjoy a rotating selection of seasonal dishes featuring truffles from Tartufo Prestige and caviar from Kolikof Caviar. Seasonal truffles are also available by weight. Reserve your table to experience these special offerings while available.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.