Available Friday 2/13 through Sunday 2/15

ZENSAI
Snow Crab Vegetable Miso Hand Roll

FIRST COURSE
Chu Toro, Guacamole, Crispy Yuba, Truffle

SECOND COURSE
Ceviche Tacos
Oyster and Uni New Style
Hirame Umajime, Wasabi Dash Gelee, Caviar

THIRD COURSE
Salmon Tataki, Matsuhisa Jalapeno Dressing

CHEF'S CHOICE NIGIRI*

FIFTH COURSE
Roasted Glacier 51 Seabass, Moro-miso, Tomato Dashi Broth, Wasabi Crema

SIXTH COURSE
Grilled A5 Wagyu, Crispy Polenta, Date Demi Glaze, Fresh White Truffle

CHEF'S CHOICE DESSERT

$225 per person
**Menu items are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
price per piece - 2 pieces minimum
From Kyushu, Japan
$40 per ounce
Tasting Menu
Price per piece, 2 piece min per fish
Hand Crafted Whole Leaf Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
1999 & 2008 EXTRA ANEJO BY QUI
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Michael Soto from Nobu Malibu
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE MALT
BLENDED
Yamazaki, Osaka
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED
Available in the Lounge from 5pm to 7pm
Monday - Thursday
House Wine by the Glass
Merlot, Pinot Grigio, Rosé, and Prosecco 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.