NOBU COLD DISHES
|
Oyster- Choice of Sauce (per piece- 3 pc min)*
|
6.00
|
|
Cucumber Sunomono
|
8.00
|
|
Yellowtail Jalapeno*
|
32.00
|
|
Toro Tartare with Caviar*
|
42.00
|
|
Lobster Ceviche on Butter Lettuce (2 pc min)
per pc
|
12.00
|
|
Seafood Ceviche
|
28.00
|
|
Tiradito 'Nobu Style'*
|
32.00
|
|
New Style Sashimi (Salmon or Whitefish)*
|
32.00
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38.00
|
|
White Fish Sashimi with Dry Miso*
|
32.00
|
|
Monkfish Pate with Caviar*
|
28.00
|
|
Field Greens with Matsuhisa Dressing
|
16.00
|
|
Lobster Salad with Spicy Lemon Dressing
|
72.00
|
|
Vegetable Hand Roll with Sesame Miso Sauce
|
8.00
|
|
Albacore with Meyer Lemon*
|
35.00
|
|
Tuna Tosazu with Crispy Red Onion*
|
34.00
|
|
Baby Artichoke Salad
|
24.00
|
|
Crispy Shiitake Salad
|
24.00
|
|
Crispy Rice with Spicy Tuna (2 pc min)*
per pc
|
11.00
|
|
Salmon Nashi Pear*
|
34.00
|
|
Tai Sweet Shiso*
|
36.00
|
|
Tuna Wasabi Salsa
|
34.00
|
|
Salmon Karashi Su Miso
|
40.00
|
|
Nobu Ceasar Salad
|
27.00
|
|
Toro Carpaccio
|
|
|
Baby Spinach Salad with Dry Miso
|
22.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
45.00
|
NOBU HOT DISHES
|
King Crab Tempura with Amazu Tosazu
|
46.00
|
|
Black Cod with Miso
|
46.00
|
|
Black Cod Butter Lettuce (2 pc min)
per pc
|
9.00
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28.00
|
|
Eggplant Spicy Miso
|
18.00
|
|
Rock Shrimp Tempura with Creamy Spicy, Ponzu, or Honey Anticucho
|
32.00
|
|
Warm Mushroom Salad
|
20.00
|
|
Creamy Spicy Crab
|
46.00
|
|
Glacier 51 Chilean Sea Bass with Dry Miso
|
46.00
|
|
Mushroom Toban Yaki
|
22.00
|
|
Prime Filet Toban Yaki
|
52.00
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72.00
|
|
Tiger Shrimp with Spicy Garlic or Wasabi Pepper
|
39.00
|
|
Hokkaido Scallop with Spicy Garlic or Wasabi Pepper
|
48.00
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54.00
|
|
Shrimp Tempura (2 pcs)
|
12.00
|
|
Shojin - Assorted Vegetable Tempura (7 pcs)
|
16.00
|
|
Scallop Jalapeno with Brussels Sprouts
|
48.00
|
|
Dover Sole with Crispy Spinach
|
56.00
|
|
Brussels Sprouts with Tomatillo Salsa
|
14.00
|
|
Roasted Cauliflower
|
14.00
|
|
Jidori Chicken - Choice of Sauce
|
32.00
|
|
"Fish and Chips" Nobu Style
|
48.00
|
|
Whole Maine Lobster Tempura
|
100.00
|
|
Whole Fish
|
|
|
Prime Ribeye with Truffle Butter
|
56.00
|
|
Prime Filet with Balsamic Teriyaki
|
52.00
|
|
16 oz Ribeye Toban Yaki
|
125.00
|
|
16 oz Bone-in Prime New York Strip
|
100.00
|
|
Takumi Burgers (2 pc min)
per pc
|
14.00
|
|
Wagyu Gyoza (4 pc min)
per pc
|
7.00
|
|
Nori Panko Lamb Chops (4 pc min)
per pc
|
15.00
|
SHUKO SNACKS
|
Edamame
|
9.00
|
|
Spicy Edamame with Roasted Peanuts
|
11.00
|
|
Crispy Okra with Spicy Garlic Ponzu
|
9.00
|
|
Grilled Shishito Pepper with Den Miso
|
9.00
|
|
Roasted Baby Corn Yuzu Miso Aioli
|
12.00
|
NOBU TACOS
|
Tuna*
|
8.00
|
|
Prime Ribeye*
|
9.00
|
|
Vegetable
|
6.00
|
|
Lobster
|
10.00
|
|
Wagyu
|
15.00
|
SOUPS
|
Miso Soup with Tofu
|
6.00
|
|
Mushroom Soup
|
12.00
|
|
Clear Soup
|
14.00
|
|
Spicy Seafood Soup
|
18.00
|
JAPANESE A5 WAGYU
|
JAPANESE A5 WAGYU
per ounce
|
36.00
|
OMAKASE
|
Newport Premium Omakase
|
200.00
|
NIGIRI & SASHIMI
|
Aji (Spanish Mackerel) *
|
7.00
|
|
Albacore *
|
6.00
|
|
Bigeye Tuna *
|
9.00
|
|
Bluefin Toro *
|
16.00
|
|
Fluke *
|
8.00
|
|
Japanese Eel
|
11.00
|
|
Japanese Red Snapper *
|
9.00
|
|
Kampachi *
|
9.00
|
|
Kinmedai *
|
10.00
|
|
Octopus
|
7.00
|
|
Salmon *
|
8.00
|
|
Salmon Eggs *
|
7.00
|
|
Uni *
|
|
|
Japanese Uni *
|
|
|
Nodoguro *
|
|
|
Shima Aji *
|
8.00
|
|
Shrimp
|
6.00
|
|
Scallop *
|
7.00
|
|
Snow Crab
|
9.00
|
|
Tamago
|
4.00
|
|
Yellowtail *
|
7.00
|
|
Grated Wasabi Root
|
12.00
|
SUSHI MAKI
|
Spicy Albacore *
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
14.00
|
|
~
|
|
|
Bigeye Tuna *
|
|
|
Hand Roll
|
12.00
|
|
Cut Roll
|
13.00
|
|
~
|
|
|
Spicy Bigeye Tuna *
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Bigeye Tuna & Asparagus *
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Yellowtail & Scallion *
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
14.00
|
|
~
|
|
|
Spicy Scallop *
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
14.00
|
|
~
|
|
|
Salmon Avocado *
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
14.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
17.00
|
|
Cut Roll
|
18.00
|
|
~
|
|
|
Toro & Scallion *
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
21.00
|
|
~
|
|
|
Vegetable
|
|
|
Hand Roll
|
12.00
|
|
Cut Roll
|
13.00
|
|
~
|
|
|
Cucumber
|
|
|
Hand Roll
|
7.00
|
|
Cut Roll
|
8.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
Salmon Skin
|
|
|
Hand Roll
|
12.00
|
|
Cut Roll
|
13.00
|
|
~
|
|
|
Soft Shell Crab
|
|
|
Cut Roll
|
18.00
|
|
~
|
|
|
House Special*
|
|
|
Cut Roll
|
21.00
|
|
~
|
|
|
Yellowtail & Jalapeno *
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
Baked Crab
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
21.00
|
DESSERT
|
BENTO BOX
Guanaja Dark Chocolate Souffle, Imperial Matcha Gelato
|
16.00
|
|
DATE CAKE
Dates, Kikori Whisky Caramel, Walnuts, Creme Fraiche Gelato
|
15.00
|
|
WHITE CHOCOLATE NAMELAKA
Opalys White Chocolate Panna Cotta, Mixed Berries, Shiso, Citrus
|
14.00
|
|
HONEY PISTACHIO SEMI FREDDO
Passion Fruit Curd, Pistachio, Coconut Crumble, Malibu Rum Foam
|
14.00
|
|
BANANA SOY TOBAN
Banana, Soy Caramel, Pecans, Malaga Gelato
|
14.00
|
|
NOBU STYLE KAKIGORI
Milk Gelato, Shaved Ice, Sweet Milk, Strawberry Syrup
|
14.00
|
|
XURROS
Sugar Coated Wafer Rolls, Matcha Cream, Yuzu Cream
|
16.00
|
|
ASSORTED MOCHI ICE CREAM (3 pcs)
|
12.00
|
|
HOUSE-MADE ICE CREAM & SORBET
|
12.00
|
COFFEE
|
Brewed Coffee
|
4.00
|
|
Espresso
|
5.00
|
|
Double Espresso
|
7.00
|
|
Americano
|
8.00
|
|
Cappuccino
|
8.00
|
|
Macchiato
|
8.00
|
IKAATI TEA
|
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamont orange
|
7.00
|
|
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
|
7.00
|
|
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
|
7.00
|
|
HOJICHA
Roasted fine grade reserve green tea, smokey caramel notes
|
7.00
|
|
GENMAICHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7.00
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
|
7.00
|
|
SOBACHA
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7.00
|
|
SOOTHE
Organic chamomile flower, red clover, nettle leaf & spearmint
|
7.00
|
NOBU RARE TEQUILA
|
2008 Reserve Extra Anejo by QUI Tequila
|
|
|
One Ounce
|
45.00
|
|
Two Ounces
|
90.00
|
SPECIALTY COCKTAILS
GRAND CORDON
GRAND CORDON
|
DOS DASHI
Dos Hombres Mezcal, Watermelon Dashi Shrub, Lemon Juice, Ginger Bitters and Candied Nori
Winner of the Nationwide Nobu Cocktail Competition Evan Santos From Nobu Downtown |
22.00
|
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
|
20.00
|
|
GRAPEFRUIT ON THE ROCKS
Roku Gin, Canton Ginger, St. Germain Elderflower, Lychee & Grapefruit
|
21.00
|
|
SUNSET SPRITZER
Nobu Special Reserve 28, Aperol, Pineapple, Yuzu, Prosecco & Soda
|
21.00
|
|
SUMMER DRAGON
Casa Dragones Blanco, Nobu Special Reserve 28, Cucumber, Yuzu-Lemon with Soda
|
22.00
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Sake & Ginger
|
20.00
|
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol & Carpano Antica
|
20.00
|
|
SMOKIN' ACES
Dos Hombres Mezcal, Ancho Reyes Chili Liqueur, Cantelope Purée, Lemon Juice & Agave
|
21.00
|
SPICY & TART
|
NB COOLER
El Dorado 3yrs Rum, Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
|
20.00
|
|
MIA MARGARITA
Corralejo Tequila Anejo, Passion Fruit, Spiced Honey, Lime & Shichimi
|
20.00
|
|
MANGO & PASSION
Mango Infused Vodka, Passion Fruit & Pineapple
|
20.00
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Gran Torres Orange Liqueur, Luxardo Cherry
|
21.00
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso, Oat Milk, Kuromitsu & Orange Bitters
|
21.00
|
|
NOBU SIDECAR
Iwai Japanese Whisky, Gran Torres Orange Liqueur & Yuzu Juice served over hand-carved ice
|
22.00
|
RESERVE SELECTION
|
Rodney Strong Reserve Chardonnay, Russian River Valley (6oz)
|
35.00
|
|
Shafer 'One Point Five' Cabernet Sauvignon, Napa Valley (6 oz)
|
65.00
|
CHAMPAGNE & SPARKLING
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
26.00
|
|
Lanson Rose, Brut, Reims nv
|
26.00
|
|
Louis Roederer, Collection 242 nv
|
29.00
|
|
Syltbar, Prosecco, Friuli, Italy nv
|
16.00
|
ROSE WINE
|
Valentines, Cote de Provence
|
18.00
|
WHITE WINE
|
Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy
|
14.00
|
|
Pazo das Bruxas, Albarino, Rias Baixas Spain
|
16.00
|
|
50 Degree, Riesling, Rheingau, Germany
|
16.00
|
|
Mohua, Sauvignon Blanc, Marlbourogh
|
19.00
|
|
Matsuhisa, Chardonnay, Russian River Valley
|
19.00
|
|
Pierre Riffault, Sancerre, Loire Valley
|
23.00
|
RED WINE
|
Barnard Griffin, Merlot, Columbia Valley, Washington
|
14.00
|
|
Chateau Fourcas Dupré, Bordeaux, Listrac-Medoc FR
|
18.00
|
|
Guigal Crozes-Hermitage, Rhone
|
18.00
|
|
Matsuhisa 'Pinot Noir' Sonoma Coast
|
21.00
|
|
Matsuhisa 'Cabernet Sauvignon' Napa Valley
|
21.00
|
DESSERT WINE
|
Hokusetsu Plum Sake
|
14.00
|
HOKUSETSU SAKE
|
HOKUSETSU NIGORI
Unfiltered, dry and creamy
|
|
|
HOKUSETSU JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
HOKUSETSU ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
HOKUSETSU DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
HOKUSETSU 10 YEAR
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
|
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
DAIGINJO YK35 SHIZUKU
PREMIUM SAKE* The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew and Pear. Fruit forward and amazingly smooth.
|
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
PREMIUM SAKE* This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
DAIGINJO YK35 JUKUSEI KOSHU
PREMIUM SAKE* This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
SPECIALTY SPIRITS
|
NOBU SOJU, Bottle 25 oz
100% Rice Distilled Spirit
|
82.00
|
|
NOBU SPECIAL RESERVE 28, Bottle 25 oz
Served with side of yuzu juice and ice
|
125.00
|
BEER
|
Kirin Ichiban
|
8.00
|
|
Kirin Light
|
8.00
|
|
Sapporo
|
8.00
|
|
Asahi 'Super Dry' (Draft)
|
10.00
|
|
Koshihikari Echigo
|
12.00
|
|
Hakone Kohaku
|
12.00
|
|
Rising Sun
|
12.00
|
WHISKEY
|
Nikka Coffey Grain, Tochigi Prefecture
JAPANESE WHISKY
|
30.00
|
|
Suntory Toki, Southern Japan
JAPANESE WHISKY
|
18.00
|
|
Mars Iwai "Tradition", Nagano Prefecture
JAPANESE WHISKY
|
20.00
|
|
Kaiyo Mizunara Oak, Japan
JAPANESE WHISKY
|
27.00
|
|
Nikka from the Barrel, Japan
JAPANESE WHISKY
|
30.00
|
|
Nikka Coffey Malt, Japan
JAPANESE WHISKY
|
33.00
|
|
Nikka Taketsuru Pure Malt, Japan
JAPANESE WHISKY
|
33.00
|
|
Suntory Hibiki "Harmony", Southern Japan
JAPANESE WHISKY
|
37.00
|
|
Ichiro's "Malt & Grain", Saitama
JAPANESE WHISKY
|
45.00
|
|
Komagatake Malt Duo, Nagano Prefecture
JAPANESE WHISKY
|
150.00
|
|
Kaiyo Cask Strength, Japan
JAPANESE WHISKY
|
36.00
|
|
Komagatake Special Edition 2021, Nagano Prefecture
JAPANESE WHISKY
|
70.00
|
|
Ichiro's Malt, 2021 Edition, Saitama
JAPANESE WHISKY
|
100.00
|
|
Yamazaki 12 yrs, Japan
JAPANESE WHISKY
|
125.00
|
|
NOBU SINGLE MALT WHISKY, YAMAZAKI
Distillery, Osaka, Japan
|
|
|
One Ounce
|
180.00
|
|
Two Ounces
|
360.00
|
|
Jack Daniels "Old No. 7", Tennessee Whiskey
|
16.00
|
|
Crown Royal, Canadian Blend
|
16.00
|
|
Jameson Irish Whiskey
|
16.00
|
|
Knob Creek, Kentucky Straight Bourbon
|
17.00
|
|
Maker's Mark, Kentucky Straight Bourbon
|
17.00
|
|
Michter's Bourbon
|
17.00
|
|
Bulleit (Bourbon, Rye)
|
17.00
|
|
Basil Hayden's, Kentucky Straight Bourbon
|
17.00
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
18.00
|
|
Beverly Rye, Iowa
|
18.00
|
|
Templeton Rye, Iowa
|
18.00
|
|
Uncle Nearest 1856, Tennessee Whiskey
|
18.00
|
|
Eagle Rare 10 yr, Bourbon, Kentucky
|
20.00
|
|
Bookers, Kentucky Straight Bourbon
|
23.00
|
|
Whistle Pig 10 yrs, Straight Rye
|
25.00
|
|
Michter's 20 yr, Bourbon
|
300.00
|
SCOTCH
|
J. Walker "Black Label" 12 yrs, Highland Blend
|
16.00
|
|
Chivas Regal 12 yrs, Blended Scotch
|
18.00
|
|
Glenfiddich 12 yrs, Speyside
|
17.00
|
|
Glenlivet 12 yrs, Single Malt, Speyside
|
17.00
|
|
Laphroaig 10 yrs. Islay, Single Malt
|
20.00
|
|
Macallan 12 yrs, Single Malt, Speyside
|
21.00
|
|
Oban 14 yrs. Highland, Single Malt
|
27.00
|
|
J. Walker "Blue Label", Highland Blend
|
85.00
|
|
Macallan 18 yrs, Single Malt, Speyside
|
95.00
|
|
Macallan 25 yrs, Single Malt, Speyside
|
500.00
|
BLANCO
|
Herradura Silver
|
16.00
|
|
Patron Silver
|
17.00
|
|
Lalo Blanco
|
17.00
|
|
Don Julio
|
18.00
|
|
Casamigos
|
18.00
|
REPOSADO
|
Patron
|
19.00
|
|
Casamigos
|
20.00
|
|
Casa Dragones
|
35.00
|
|
Clase Azul
|
40.00
|
ANEJO
|
Corralejo
|
16.00
|
|
Patron
|
20.00
|
|
Casamigos
|
22.00
|
|
Don Julio
|
22.00
|
|
Komos Anejo Cristalino
|
30.00
|
|
818 Reserve
|
46.00
|
|
Don Julio 1942
|
42.00
|
|
Clase Azul Anejo
|
160.00
|
|
Qui Platinum
|
18.00
|
|
Avion Extra Anejo Reserve 44
|
46.00
|
|
Qui Select 7 yr
|
60.00
|
|
Patron Platinum
|
65.00
|
|
Komos Extra Anejo
|
110.00
|
|
Clase Azul Ultra
|
600.00
|
MEZCAL
|
400 Mezcal Conejos Joven
|
17.00
|
|
Dos Hombres
|
20.00
|
|
Del Maguey 'Vida'
|
22.00
|
VODKA
|
Spring 44, Colorado
|
16.00
|
|
Stolichnaya (Vanilla, Citros & Orange), Latvia
|
16.00
|
|
Tito's Handmade Vodka, Texas
|
16.00
|
|
Chopin, Poland
|
16.00
|
|
Ciroc (Mango & Pineapple), France
|
16.00
|
|
Ketel One, Holland
|
17.00
|
|
Grey Goose, France
|
17.00
|
|
Belvedere, Poland
|
17.00
|
|
Ciroc, France
|
18.00
|
|
Haku, Japan
|
18.00
|
|
Stolichnaya "Elit", Latvia
|
20.00
|
GIN
|
Tanqueray, England
|
16.00
|
|
Bombay Sapphire, England
|
16.00
|
|
Hendricks, Scotland
|
16.00
|
|
Nikka Coffey, Japan
|
18.00
|
|
Tanqueray 10, England
|
20.00
|
|
Roku, Japan
|
20.00
|
|
Ki No Bi, Japan
|
20.00
|
RUM
|
Plantation Pineapple, Barbados
|
14.00
|
|
Myers, Jamaica
|
15.00
|
|
Mount Gay, Barbados
|
15.00
|
|
Bacardi, Puerto Rico
|
16.00
|
|
Appleton Estate
|
16.00
|
|
Captain Morgan, Puerto Rico
|
16.00
|
|
Rum Haven Coconut, California
|
16.00
|
|
Zaya Gran Reserva, Trinidad & Tabago
|
20.00
|
CACHACA
|
Leblon, Brazil
|
12.00
|
COGNAC
|
Hennessy VS
|
15.00
|
|
Remy Martin VSOP
|
18.00
|
|
Remy Martin XO
|
24.00
|
|
Hennessy XO
|
45.00
|
|
Louis XIII
|
|
|
0.5 oz
|
90.00
|
|
1 oz
|
180.00
|
|
2 oz
|
360.00
|
EAUX DE VIE
|
Cointreau
|
12.00
|
|
Grand Marnier
|
16.00
|
PORT
|
Cockburn 20 yr Tawny
|
13.00
|
|
Dow's Fine Ruby
|
16.00
|
APERTIF & DIGESTIF
|
Campari
|
12.00
|
|
Aperol
|
12.00
|
|
Pimm's
|
12.00
|
|
Carpano Antica Formula Sweet Vermouth
|
12.00
|
|
Carpano Dry Vermouth
|
12.00
|
|
Nonino Amaro
|
12.00
|
|
Amaro Montenegro
|
12.00
|
|
Fernet Branca
|
14.00
|
|
Licor 43
|
10.00
|
NON-ALCOHOLIC
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
12.00
|
|
STRAWBERRY YUZU CALPICO
Strawberry Calpico, Yuzu & Mint
|
12.00
|
|
PEPINO
Cucumber, Lychee & Lemon
|
12.00
|
|
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
|
6.00
|
|
Cranberry Juice
|
6.00
|
|
Ginger Beer
|
10.00
|
|
Fresh Orange Juice
|
10.00
|
|
Fresh Grapefruit Juice
|
10.00
|
|
Fresh Pinapple Juice
|
10.00
|
|
Red Bull / Sugar Free
|
10.00
|
|
Acqua Panna Still 24 oz
|
10.00
|
|
Ferrarelle Sparkling 24 oz
|
10.00
|
SPARKLING WINE
|
BIN#180: Syltbar, Prosecco, Friuli, Italy
|
75.00
|
CHAMPAGNE
|
BIN#100: Nobu Champagne, Brut Grand Cru, Verzy nv
|
120.00
|
|
BIN#103: Laurent Perrier Brut nv
|
136.00
|
|
BIN#104: Charles Heidsieck, Brut Reserve, nv
|
140.00
|
|
BIN#105: Louis Roederer, Collection 242 nv
|
160.00
|
|
BIN#110: Veuve Clicquot, Yellow Label Brut nv
|
175.00
|
|
BIN#115: Nicolas Feuillatte Brut Blanc de Blancs
|
180.00
|
|
BIN#120: Moet & Chandon Imperial Brut
|
220.00
|
|
BIN#122: Veuve Clicquot, Brut 'La Grande Dame'
|
480.00
|
|
BIN#125: Bollinger, Grande Anee
|
485.00
|
|
BIN#130: Taittinger Comtes De Champagne Blanc de Blancs, Brut
|
520.00
|
|
BIN#135: Perrier Jouet Belle Epoque
|
555.00
|
|
BIN#140: Krug Grande Cuvée 170EME Editon
|
700.00
|
|
BIN#142: Dom Perignon
|
730.00
|
|
BIN#145: Louis Roederer 'Cristal'
|
890.00
|
ROSE CHAMPAGNE
|
BIN#160: Lanson Rose, Brut nv
|
150.00
|
|
BIN#162: Gosset Rose nv
|
215.00
|
|
BIN#165: Billecart Salmon, Brut Rose nv
|
250.00
|
ROSE WINE
|
BIN#200: Curran, Grenache, Santa Barbara
|
65.00
|
|
BIN#210: Chateau D'Ollieres, Cotes de Provence
|
85.00
|
|
BIN#212: Chateau Valentines, Cotes de Provence
|
90.00
|
|
BIN#215: Kenzo Estate Yui, Napa Valley
|
215.00
|
LIGHT, CRISP & REFRESHING
|
BIN#300: Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy
|
65.00
|
|
BIN#310: Kerner, Abbazia Di Novacella, Alto Adige, Italy
|
80.00
|
|
BIN#315: Cloudy Bay, Sauvignon Blanc, Marlborough
|
83.00
|
|
BIN#320: Mohua, Sauvignon Blanc, Marlbourough
|
85.00
|
|
BIN#325: Jermann, Pinot Grigio, Friuli Venezia Giulia, Italy
|
87.00
|
|
BIN#342: Cade, Sauvignon Blanc, Napa Valley
|
100.00
|
|
BIN#345: Cyprien Perchaud, Sancerre, Loire Valley, France
|
110.00
|
|
BIN#355: Kenzo Estate "Asatsuyu" Sauvignon Blanc, Napa Valley
|
200.00
|
|
BIN#360: Baron de L "Pouilly Fume" Loire
|
340.00
|
SPICY & AROMATIC
|
BIN#362: 50 Degree, Riesling Trocken, Rheingau, Germany
|
72.00
|
|
BIN#365: Trimbach, Gewurztraminer, Alsace, France
|
75.00
|
|
BIN#370: Chateau Ste. Michelle, Riesling 'Eroica' Washington
|
76.00
|
|
BIN#380: "Hugel" Classic Pinot Gris, Alsace, France
|
85.00
|
|
BIN#395: Dr. Loosen, Riesling, Urzinger Wurzgarten, Kabinett Mosel, Germany
|
95.00
|
|
BIN#397: Nobu "Koshu", Private Selection, Yamanashi, Japan
|
150.00
|
RICH & FULL BODIED
|
BIN#410: Matsuhisa, Chardonnay, Sonoma County
|
85.00
|
|
BIN#415: Jordan, Chardonnay, Russian River Valley, Sonoma County
|
90.00
|
|
BIN#420: Pierre Vessigaud Pouilly-Fuisse, Burgundy
|
110.00
|
|
BIN#425: Luca, Chardonnay, Uco Valley, Mendoza, Argentina
|
112.00
|
|
BIN#427: Cakebread Cellars, Chardonnay, Napa Valley
|
125.00
|
|
BIN#432: Flowers Chardonnay, Sonoma Coast
|
130.00
|
|
BIN#435: Domaine Philippe Bouzereau Fils, Bourgogne Chardonnay, Burgundy
|
135.00
|
|
BIN#442: Rodney Strong, Reserve Chardonnay, Russian River Valley, Sonoma County
|
137.00
|
|
BIN#450: Domaine de la Meuliere, Chablis 1er Cru Les Fourneaux, Burgundy
|
140.00
|
|
BIN#452: Joseph Drouhin, Moulin De Vaudon, Chablis, Burgundy
|
155.00
|
|
BIN#455: Far Niente, Chardonnay, Napa Valley
|
185.00
|
|
BIN#460: Kistler, Les Noisetier, Sonoma Coast
|
200.00
|
|
BIN#465: Chateau Montelena, Chardonnay, Calistoga, Napa Valley
|
210.00
|
|
BIN#467: Chateau Bouscaut, Grand Cru, Bordeaux
|
215.00
|
|
BIN#475: David Moret, Mersault 'Les Narvaux', Burgundy
|
217.00
|
|
BIN#480: Pahlmeyer, Chardonnay, Napa Valley
|
250.00
|
|
BIN#485: David Moret, Corton-Charlemagne Grand Cru, Burgundy
|
590.00
|
|
BIN#487: Domaine Leflaive, Meursault, 1er Cru, Burgundy
|
850.00
|
|
BIN#715: Wente, Cabernet Sauvignon, Livermore Valley
|
70.00
|
|
BIN#717: Chateau Fourcas Dupré, Bordeaux Blend, Bordeaux
|
90.00
|
|
BIN#720: Matsuhisa, Cabernet Sauvignon, Napa Valley
|
95.00
|
|
BIN#725: Rowen, California Red Blend, Sonoma County
|
170.00
|
|
BIN#728: Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma County
|
175.00
|
|
BIN#737: Chateau la Tour de Bessan, Bordeaux Blend, Bordeaux
|
177.00
|
|
BIN#740: Justin 'Justification' Bordeaux Blend, Paso Robles
|
180.00
|
|
BIN#742: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma County
|
190.00
|
|
BIN#745: Joseph Phelps, Cabernet Sauvignon, Napa Valley
|
210.00
|
|
BIN#748: La Gerla, Brunello Di Montalicino, Italy
|
213.00
|
|
BIN#750: Chateau Leoville-Las Cases, Le Petit Lion de Cases, Bordeaux, St. Julien FR
|
215.00
|
|
BIN#752: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley
|
220.00
|
|
BIN#755: Shafer 'One Point Five' Cabernet Sauvignon, Stags Leap District, Napa Valley
|
255.00
|
|
BIN#757: Rodney Strong, 'Brothers' Single Vineyard Cabernet Sauvignon, Sonoma
|
260.00
|
|
BIN#760: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley
|
300.00
|
|
BIN#762: Crown Point, "Relevant Red" Happy Canyon, Santa Barbara
|
350.00
|
|
BIN#765: Opus One Overture, Bordeaux Blend, Oakville CA
|
353.00
|
|
BIN#767: Chateau Pontet-Canet, Pauillac Grand Cru, Pauillac FR
|
355.00
|
|
BIN#770: Daou, Soul Of A Lion, "Bordeaux Blend" Paso Robles
|
360.00
|
|
BIN#772: Pahlmeyer "Proprietary Red" Bordeaux Blend, Napa Valley
|
520.00
|
|
BIN#775: Metaphora, Cabernet Sauvignon, Napa Valley
|
525.00
|
|
BIN#777: Chateau Cos d' Estournel, Bordeaux, Saint-Estephe FR
|
550.00
|
|
BIN#779: Quintessa "Bordeaux Blend" Rutherford, Napa Valley
|
580.00
|
|
BIN#780: Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy
|
650.00
|
|
BIN#782: Patrimony, Cabernet Sauvignon, Paso Robles CA
|
660.00
|
|
BIN#785: Patrimony, Caves des Lions, Red Blend, Paso Robles CA
|
660.00
|
|
BIN#787: Continuum, Proprietary Red Bordeaux Blend, Napa Valley
|
670.00
|
|
BIN#790: Opus One, Oakville, Napa Valley
|
825.00
|
|
BIN#793: Chateau Palmer, Bordeaux, Margaux FR
|
1280.00
|
|
BIN#794: Chateau Margaux Premier Grand Cru Classe, Bordeaux, Margaux FR
|
2450.00
|
|
BIN#795: Chateau La Mission Haut-Brion, Bordeaux, Pessac-Leognan FR
|
2520.00
|
|
BIN#796: Chateau Mouton Rothschild Grand Cru, Pauillac, Bordeaux
|
3950.00
|
LIGHT & MEDIUM BODIED
|
BIN#605: Barnard Griffin, Merlot, Columbia Valley, Washington
|
65.00
|
|
BIN#607: Daou, Red Blend " Pessimist" Paso Robles
|
70.00
|
|
BIN#612: Matsuhisa "Private Selection," Pinot Noir, Sanoma Coast
|
95.00
|
|
BIN#615: Cloudy Bay, Pinot Noir, Marlborough
|
126.00
|
|
BIN#620: Au Bon Climat "Knox Alexander" Pinot Noir, Santa Maria Valley
|
135.00
|
|
BIN#630: Duckhorn Vineyards, Merlot, Napa Valley
|
140.00
|
|
BIN#635: Twomey, Pinot Noir, Russian River Valley, Sonoma County
|
160.00
|
|
BIN#650: Enroute 'Les Pommiers' Pinot Noir, Russian River Valley, Sonoma County
|
175.00
|
|
BIN#652: Cakebread Cellars, Merlot, Napa Valley
|
180.00
|
|
BIN#654: Raen, Royal St. Robert Pinot Noir, Sonoma Coast
|
182.00
|
|
BIN#656: Dumol, Russian River Valley, Pinot Noir, California
|
200.00
|
|
BIN#658: Louis Latour ' Volnay 1er Cru' En Chevret, Burgundy
|
220.00
|
|
BIN#660: Seasmoke Southing, Pinot Noir, Santa Rita Hills
|
245.00
|
|
BIN#661: Rene Bouvier Echezeaux, Grand Cru Burgundy, Cote de Nuits FR
|
580.00
|
ROBUST & SPICY
|
BIN#677: Guigal Crozes-Hermitage, Rhone
|
85.00
|
|
BIN#680: Ridge, Zinfandel, East Bench, Sonoma County
|
110.00
|
|
BIN#695: Seghesio, Zinfandel, Sonoma County
|
130.00
|
|
BIN#700: Giovanni Manzone, Barolo Bricat, Italy
|
180.00
|
|
BIN#701: Domaine Saint Prefert, Chateauneuf-du-Pape Classic Cuvee, Rhone 18
|
185.00
|
|
BIN#702: Bucella, Merlot, Napa Valley CA
|
320.00
|
DESSERT WINE
|
BIN#37: Hokusetsu Plum Wine
|
80.00
|
|
BIN#910: Dolce "Late Harvest" Napa Valley
|
165.00
|
|
BIN#915: Chateau D'Yquem 1er Grand Cru, Sauternes FR
|
1060.00
|
NOBU COLD DISHES
|
Yellowtail Jalapeno *
|
14.00
|
|
Salmon Sashimi Dry Miso *
|
14.00
|
|
Oysters - Nobu Sauces (3pcs) *
|
10.00
|
|
Cucumber Sunomono
|
5.00
|
|
Crispy Rice Cake* (2 pcs minimum)
|
9.00
|
NOBU HOT DISHES
|
Black Cod Butter Lettuce (2 pc)
|
9.00
|
|
Baby Corn Yuzu Miso Aioli
|
10.00
|
|
Salt and Pepper Squid, Wasabi Aioli, Peanuts
|
12.00
|
|
Seabass Taco Chipotle Miso (4pc)
|
12.00
|
|
Wagyu Sando
|
16.00
|
Sushi Maki
|
Spicy Tuna *
|
10.00
|
|
Salmon Avocado *
|
10.00
|
|
Yellowtail & Scallion *
|
10.00
|
|
Tuna *
|
9.00
|
Cocktails
|
NOBU OlD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
|
16.00
|
|
MIA MARGARITA
Corralejo Anjeo, Passionfruit, Honey, Lime Juice, Schichimi
|
14.00
|
|
GRAPEFRUIT ON THE ROCK
Bombay Sapphire Far East Gin,
|
15.00
|
|
LYCHEE MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
|
14.00
|
Wine
|
Merlot, Pinot Grigio, Rosé, and Prosecco
|
12.00
|
Japanese Beer
|
Asahi
|
8.00
|
|
Sapporo
|
6.00
|
|
Kirin Light
|
6.00
|
Sake
|
Hokusetsu Junmai - Served Hot or Cold
|
11.00
|
