Menus

Father's Day Omakase


1st Course
Yellowtail Sashimi with Jalapeño
Salmon Sashimi, Karashi Su Miso, Wasabi Salsa
Fluke Sashimi, Dry Miso

2nd Course
Japanese Red Snapper, Sweet Relish, Kataifi, Caviar

3rd Course
Chef's Selection of Nigiri

4th Course
Seared Bigeye Tuna, Field Green, Jalapeño Dressing

5th Course
Panko Crusted Scallop, Miso Glaze, Corn Puree

6th Course
Wagyu Short Rib, Creamy Polenta, Kimchi Butter

Dessert
Chef's Choice

$200 per person
**menu items are subject to change**

Food Menu

price per piece - 2 pieces minimum
From Kyushu, Japan
$40 per ounce
Tasting Menu
Price per piece, 2 piece min per fish
Hand Crafted Whole Leaf Tea

Tanoshi Hour

Available in the Lounge from 5pm to 7pm
Monday - Thursday
House Wine by the Glass

Beverage Menu

1999 & 2008 EXTRA ANEJO BY QUI
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Kelvin Hatchett of Nobu Las Vegas
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE MALT
BLENDED
Yamazaki, Osaka

Wines by the Bottle

LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED
Go to top