Nobu Chicago Rooftop | Japanese Restaurant | Bar & Lounge

NEW ROOFTOP HOURS

The Nobu Chicago Rooftop is now open Wednesday through Sunday!
We're accepting reservations and group bookings, with expanded menu offerings this season—perfect for your next gathering under the city skyline.

OFFERINGS SUNDAY ROOFTOP BRUNCH SOIREE

Join us on June 14th for our James Beard Foundation ancillary event. Get a taste of our brunch menu while taking in one of the best views of Chicago’s skyline overlooking the vibrant West Loop neighborhood. Attendees will be served reception-style Nobu brunch bites and unlimited crafted cocktails. The event runs from 11:30am - 2pm and is priced at $95 per person.

Host your event here

Consider hosting your event at the Rooftop of Nobu Hotel Chicago with a sweeping westerly view of the city.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.