Nobu Las Vegas Virgin

OFFERINGS: FATHER'S DAY BRUNCH

Join us on Sunday, June 21 for an exclusive Father's Day brunch. Enjoy elevated, family-style dishes including Grilled Tasmanian Ocean Trout with Sweet Soy Anticucho, Umami Chicken Wings, and Parmesan Rice with Onsen Egg, plus unlimited selections from our Sushi Bar. Our Sushi Bar Buffet will feature a mix of salads, cold dishes, nigiri, and cut rolls.

$85 per person

Children 5 - 10: $40 per child

Children under 5: Complimentary

RESERVE

OFFERINGS: SUMMER TASTING MENU

Celebrate the season with our new Summer Tasting menu - a curated culinary journey featuring seasonal creations and Nobu signatures like Yellowtail Jalapeno and Black Cod Miso. Priced at $165 per guest, this thoughtfully composed menu captures the essence of summer and is perfect for both first-time and returning guests.

RESERVE

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Open Sunday to Thursday from 6pm to 7pm.

INTRODUCING: SUNDAY BRUNCH

Discover Sunday brunch at Nobu Las Vegas at Virgin Hotel. Join us every Sunday from 11:00am to 2:00pm for a curated prix fixe experience featuring a family style light bites first course, your selection of entree, and dessert for $65 per person.

RESERVE

Offerings: TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

We also invite guests of Virgin Hotel to call and inquire for pickup.

Order here

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.