Nobu Downtown | Japanese Restaurant | Bar & Lounge

OFFERINGS: FATHER'S DAY BRUNCH

Celebrate Father's Day with a curated brunch at Nobu Downtown. The experience begins with a family-style selection of signature dishes, followed by a bento box featuring a variety of Nobu favorites. Conclude with a choice of dessert for a sweet finish. $85 per person.

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OFFERINGS: FATHER'S DAY TASTING MENU

Join us on Father's Day for a special tasting menu. Curated with dads and families in mind, this multi-course menu showcases an indulgent selection of Nobu favorites, including Toro Tartare with Caviar, Crispy Softshell Crab Tempura, premium cuts served on a hot stone, and an assortment of signature sushi and sashimi creations. The experience concludes with a chef's choice dessert, all for $135 per person.

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OFFERINGS: SPRING TASTING MENU

Celebrate the season with our new Spring Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $150 per guest, this thoughtfully composed experience is perfect for both first-time and returning guests.

RESERVE

OFFERINGS: OUR 3 COURSE LUNCH PRIX FIXE MENU

For $45 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.

Perfect for business lunches or a midday break, available weekdays from 11:45am - 2:15pm.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.

Black Cod Miso

Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

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Featured book: World of nobu

This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

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