OFFERINGS

GOLDEN GLOBES TAKEOUT PACKAGE

Nobu Downtown will be offering an exclusive Golden Globes takeout package from January 9 - January 11. The package will feature dishes from this year's in-ballroom menu, such as Black Cod Miso and Yellowtail Jalapeno. Order this weekend and dine like the stars, at home.

Available on Doordash and UberEats during dinner hours.

OFFERINGS

OUR 3 COURSE LUNCH PRIX FIXE MENU

For $45 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.

Perfect for business lunches or a midday break, available weekdays from 11:45am - 2:15pm.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041
As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

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World of nobu

This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

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