SUN - THUR: 5PM-8:30PM
FRI & SAT: 5PM-9PM
SUN - THUR: 5PM-8:30PM
FRI & SAT: 5PM-9PM
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW ADDITIONS FROM NOBU TO YOU AT HOME
Signature Cocktails, Chilled Bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oz
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oz
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
NEW ADDITIONS FROM NOBU TO YOU AT HOME
Signature Cocktails, Chilled Bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oz
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oz
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
NEW ADDITIONS FROM NOBU TO YOU AT HOME
Signature Cocktail, Chilled Bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oz
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oz
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
NEW ADDITIONS FROM NOBU TO YOU AT HOME
Signature Cocktail, Chilled Bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oz
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oz
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
|
Oyster- Choice of Sauce (per piece- 3 pc min)*
|
6
|
|
Cucumber Sunomono
|
8
|
|
Yellowtail Jalapeno*
|
32
|
|
Toro Tartare with Caviar*
|
42
|
|
Lobster Ceviche on Butter Lettuce (2 pc min)
|
12 per pc
|
|
Seafood Ceviche
|
28
|
|
Tiradito 'Nobu Style'*
|
32
|
|
New Style Sashimi (Salmon or Whitefish)*
|
32
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
White Fish Sashimi with Dry Miso*
|
32
|
|
Monkfish Pate with Caviar*
|
28
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Lobster Salad with Spicy Lemon Dressing
|
72
|
|
Vegetable Hand Roll with Sesame Miso Sauce
|
8
|
|
Albacore with Meyer Lemon*
|
35
|
|
Tuna Tosazu with Crispy Red Onion*
|
34
|
|
Baby Artichoke Salad
|
24
|
|
Crispy Shiitake Salad
|
24
|
|
Crispy Rice with Spicy Tuna (2 pc min)*
|
11 per pc
|
|
Salmon Nashi Pear*
|
34
|
|
Tai Sweet Shiso*
|
36
|
|
Tuna Wasabi Salsa
|
34
|
|
Salmon Karashi Su Miso
|
40
|
|
Nobu Ceasar Salad
|
27
|
|
Toro Carpaccio
|
M/P
|
|
Baby Spinach Salad with Dry Miso
|
22
|
|
with Grilled Shrimp
|
45
|
|
King Crab Tempura with Amazu Tosazu
|
46
|
|
Black Cod with Miso
|
46
|
|
Black Cod Butter Lettuce (2 pc min)
|
9 per pc
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Eggplant Spicy Miso
|
18
|
|
Rock Shrimp Tempura with Creamy Spicy, Ponzu, or Honey Anticucho
|
32
|
|
Warm Mushroom Salad
|
20
|
|
Creamy Spicy Crab
|
46
|
|
Glacier 51 Chilean Sea Bass with Dry Miso
|
46
|
|
Mushroom Toban Yaki
|
22
|
|
Prime Filet Toban Yaki
|
52
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72
|
|
Tiger Shrimp with Spicy Garlic or Wasabi Pepper
|
39
|
|
Hokkaido Scallop with Spicy Garlic or Wasabi Pepper
|
48
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Shrimp Tempura (2 pcs)
|
12
|
|
Shojin - Assorted Vegetable Tempura (7 pcs)
|
16
|
|
Scallop Jalapeno with Brussels Sprouts
|
48
|
|
Dover Sole with Crispy Spinach
|
56
|
|
Brussels Sprouts with Tomatillo Salsa
|
14
|
|
Roasted Cauliflower
|
14
|
|
Jidori Chicken - Choice of Sauce
|
32
|
|
"Fish and Chips" Nobu Style
|
48
|
|
Whole Maine Lobster Tempura
|
100
|
|
Whole Fish
|
M/P
|
|
Prime Ribeye with Truffle Butter
|
56
|
|
Prime Filet with Balsamic Teriyaki
|
52
|
|
16 oz Ribeye Toban Yaki
|
125
|
|
16 oz Bone-in Prime New York Strip
|
100
|
|
Takumi Burgers (2 pc min)
|
14 per pc
|
|
Wagyu Gyoza (4 pc min)
|
7 per pc
|
|
Nori Panko Lamb Chops (4 pc min)
|
15 per pc
|
|
Edamame
|
9
|
|
Spicy Edamame with Roasted Peanuts
|
11
|
|
Crispy Okra with Spicy Garlic Ponzu
|
9
|
|
Grilled Shishito Pepper with Den Miso
|
9
|
|
Roasted Baby Corn Yuzu Miso Aioli
|
12
|
|
Tuna*
|
8
|
|
Prime Ribeye*
|
9
|
|
Vegetable
|
6
|
|
Lobster
|
10
|
|
Wagyu
|
15
|
|
Miso Soup with Tofu
|
6
|
|
Mushroom Soup
|
12
|
|
Clear Soup
|
14
|
|
Spicy Seafood Soup
|
18
|
$36 per ounce
|
Choice of Styles - New Style* / Tataki* - 2 oz minimum
|
|
Choice of Styles - Toban / Steak / Ishiyaki / Flambe - 4 oz minimum
|
|
Newport Premium Omakase
|
200
|
|
Aji (Spanish Mackerel) *
|
7
|
|
Albacore *
|
6
|
|
Bigeye Tuna *
|
9
|
|
Bluefin Toro *
|
16
|
|
Fluke *
|
8
|
|
Japanese Eel
|
11
|
|
Japanese Red Snapper *
|
9
|
|
Kampachi *
|
9
|
|
Kinmedai *
|
10
|
|
Octopus
|
7
|
|
Salmon *
|
8
|
|
Salmon Eggs *
|
7
|
|
Uni *
|
M/P
|
|
Japanese Uni *
|
M/P
|
|
Nodoguro *
|
M/P
|
|
Shima Aji *
|
8
|
|
Shrimp
|
6
|
|
Scallop *
|
7
|
|
Snow Crab
|
9
|
|
Tamago
|
4
|
|
Yellowtail *
|
7
|
|
Grated Wasabi Root
|
12
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Spicy Albacore *
|
13
|
14
|
|
Bigeye Tuna *
|
12
|
13
|
|
Spicy Bigeye Tuna *
|
14
|
15
|
|
Bigeye Tuna & Asparagus *
|
14
|
15
|
|
Yellowtail & Scallion *
|
13
|
14
|
|
Spicy Scallop *
|
13
|
14
|
|
Salmon Avocado *
|
13
|
14
|
|
California
|
19
|
20
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Toro & Scallion *
|
20
|
21
|
|
Vegetable
|
12
|
13
|
|
Cucumber
|
7
|
8
|
|
Shrimp Tempura
|
14
|
16
|
|
Salmon Skin
|
12
|
13
|
|
Soft Shell Crab
|
|
18
|
|
House Special*
|
|
21
|
|
Yellowtail & Jalapeno *
|
15
|
16
|
|
Baked Crab
|
20
|
21
|
|
BENTO BOX
Guanaja Dark Chocolate Souffle, Imperial Matcha Gelato
|
16
|
|
DATE CAKE
Dates, Kikori Whisky Caramel, Walnuts, Creme Fraiche Gelato
|
15
|
|
WHITE CHOCOLATE NAMELAKA
Opalys White Chocolate Panna Cotta, Mixed Berries, Shiso, Citrus
|
14
|
|
HONEY PISTACHIO SEMI FREDDO
Passion Fruit Curd, Pistachio, Coconut Crumble, Malibu Rum Foam
|
14
|
|
BANANA SOY TOBAN
Banana, Soy Caramel, Pecans, Malaga Gelato
|
14
|
|
NOBU STYLE KAKIGORI
Milk Gelato, Shaved Ice, Sweet Milk, Strawberry Syrup
|
14
|
|
XURROS
Sugar Coated Wafer Rolls, Matcha Cream, Yuzu Cream
|
16
|
|
ASSORTED MOCHI ICE CREAM (3 pcs)
|
12
|
|
HOUSE-MADE ICE CREAM & SORBET
|
12
|
|
Brewed Coffee
|
4
|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
|
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamont orange
|
7
|
|
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
|
7
|
|
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
|
7
|
|
HOJICHA
Roasted fine grade reserve green tea, smokey caramel notes
|
7
|
|
GENMAICHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
|
7
|
|
SOBACHA
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7
|
|
SOOTHE
Organic chamomile flower, red clover, nettle leaf & spearmint
|
7
|
SUN - THUR: 5PM-8:30PM
FRI & SAT: 5PM-9PM
