| Product name | Product price 1 |
|---|---|
|
Oyster- Choice of Sauce (per piece- 3 pc min)*
|
6
|
|
Cucumber Sunomono
|
8
|
|
Yellowtail Jalapeno*
|
32
|
|
Toro Tartare with Caviar*
|
42
|
|
Lobster Ceviche on Butter Lettuce (2 pc min)
|
12 per pc
|
|
Seafood Ceviche
|
28
|
|
Tiradito 'Nobu Style'*
|
32
|
|
New Style Sashimi (Salmon or Whitefish)*
|
32
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
White Fish Sashimi with Dry Miso*
|
32
|
|
Monkfish Pate with Caviar*
|
28
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Lobster Salad with Spicy Lemon Dressing
|
72
|
|
Vegetable Hand Roll with Sesame Miso Sauce
|
8
|
|
Albacore with Meyer Lemon*
|
35
|
|
Tuna Tosazu with Crispy Red Onion*
|
34
|
|
Baby Artichoke Salad
|
24
|
|
Crispy Shiitake Salad
|
24
|
|
Crispy Rice with Spicy Tuna (2 pc min)*
|
11 per pc
|
|
Salmon Nashi Pear*
|
34
|
|
Tai Sweet Shiso*
|
36
|
|
Tuna Wasabi Salsa
|
34
|
|
Salmon Karashi Su Miso
|
40
|
|
Nobu Ceasar Salad
|
27
|
|
Toro Carpaccio
|
M/P
|
|
Baby Spinach Salad with Dry Miso
|
22
|
|
with Grilled Shrimp
|
45
|
| Product name | Product price 1 |
|---|---|
|
King Crab Tempura with Amazu Tosazu
|
46
|
|
Black Cod with Miso
|
46
|
|
Black Cod Butter Lettuce (2 pc min)
|
9 per pc
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Eggplant Spicy Miso
|
18
|
|
Rock Shrimp Tempura with Creamy Spicy, Ponzu, or Honey Anticucho
|
32
|
|
Warm Mushroom Salad
|
20
|
|
Creamy Spicy Crab
|
46
|
|
Glacier 51 Chilean Sea Bass with Dry Miso
|
46
|
|
Mushroom Toban Yaki
|
22
|
|
Prime Filet Toban Yaki
|
52
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72
|
|
Tiger Shrimp with Spicy Garlic or Wasabi Pepper
|
39
|
|
Hokkaido Scallop with Spicy Garlic or Wasabi Pepper
|
48
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Shrimp Tempura (2 pcs)
|
12
|
|
Shojin - Assorted Vegetable Tempura (7 pcs)
|
16
|
|
Scallop Jalapeno with Brussels Sprouts
|
48
|
|
Dover Sole with Crispy Spinach
|
56
|
|
Brussels Sprouts with Tomatillo Salsa
|
14
|
|
Roasted Cauliflower
|
14
|
|
Jidori Chicken - Choice of Sauce
|
32
|
|
"Fish and Chips" Nobu Style
|
48
|
|
Whole Maine Lobster Tempura
|
100
|
|
Whole Fish
|
M/P
|
|
Prime Ribeye with Truffle Butter
|
56
|
|
Prime Filet with Balsamic Teriyaki
|
52
|
|
16 oz Ribeye Toban Yaki
|
125
|
|
16 oz Bone-in Prime New York Strip
|
100
|
|
Takumi Burgers (2 pc min)
|
14 per pc
|
|
Wagyu Gyoza (4 pc min)
|
7 per pc
|
|
Nori Panko Lamb Chops (4 pc min)
|
15 per pc
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Spicy Edamame with Roasted Peanuts
|
11
|
|
Crispy Okra with Spicy Garlic Ponzu
|
9
|
|
Grilled Shishito Pepper with Den Miso
|
9
|
|
Roasted Baby Corn Yuzu Miso Aioli
|
12
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
8
|
|
Prime Ribeye*
|
9
|
|
Vegetable
|
6
|
|
Lobster
|
10
|
|
Wagyu
|
15
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
6
|
|
Mushroom Soup
|
12
|
|
Clear Soup
|
14
|
|
Spicy Seafood Soup
|
18
|
$36 per ounce
| Product name |
|---|
|
Choice of Styles - New Style* / Tataki* - 2 oz minimum
|
|
Choice of Styles - Toban / Steak / Ishiyaki / Flambe - 4 oz minimum
|
| Product name | Product price 1 |
|---|---|
|
Newport Premium Omakase
|
200
|
| Product name | Product price 1 |
|---|---|
|
Aji (Spanish Mackerel) *
|
7
|
|
Albacore *
|
6
|
|
Bigeye Tuna *
|
9
|
|
Bluefin Toro *
|
16
|
|
Fluke *
|
8
|
|
Japanese Eel
|
11
|
|
Japanese Red Snapper *
|
9
|
|
Kampachi *
|
9
|
|
Kinmedai *
|
10
|
|
Octopus
|
7
|
|
Salmon *
|
8
|
|
Salmon Eggs *
|
7
|
|
Uni *
|
M/P
|
|
Japanese Uni *
|
M/P
|
|
Nodoguro *
|
M/P
|
|
Shima Aji *
|
8
|
|
Shrimp
|
6
|
|
Scallop *
|
7
|
|
Snow Crab
|
9
|
|
Tamago
|
4
|
|
Yellowtail *
|
7
|
|
Grated Wasabi Root
|
12
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Spicy Albacore *
|
13
|
14
|
|
Bigeye Tuna *
|
12
|
13
|
|
Spicy Bigeye Tuna *
|
14
|
15
|
|
Bigeye Tuna & Asparagus *
|
14
|
15
|
|
Yellowtail & Scallion *
|
13
|
14
|
|
Spicy Scallop *
|
13
|
14
|
|
Salmon Avocado *
|
13
|
14
|
|
California
|
19
|
20
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Toro & Scallion *
|
20
|
21
|
|
Vegetable
|
12
|
13
|
|
Cucumber
|
7
|
8
|
|
Shrimp Tempura
|
14
|
16
|
|
Salmon Skin
|
12
|
13
|
|
Soft Shell Crab
|
|
18
|
|
House Special*
|
|
21
|
|
Yellowtail & Jalapeno *
|
15
|
16
|
|
Baked Crab
|
20
|
21
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Guanaja Dark Chocolate Souffle, Imperial Matcha Gelato
|
16
|
|
DATE CAKE
Dates, Kikori Whisky Caramel, Walnuts, Creme Fraiche Gelato
|
15
|
|
WHITE CHOCOLATE NAMELAKA
Opalys White Chocolate Panna Cotta, Mixed Berries, Shiso, Citrus
|
14
|
|
HONEY PISTACHIO SEMI FREDDO
Passion Fruit Curd, Pistachio, Coconut Crumble, Malibu Rum Foam
|
14
|
|
BANANA SOY TOBAN
Banana, Soy Caramel, Pecans, Malaga Gelato
|
14
|
|
NOBU STYLE KAKIGORI
Milk Gelato, Shaved Ice, Sweet Milk, Strawberry Syrup
|
14
|
|
XURROS
Sugar Coated Wafer Rolls, Matcha Cream, Yuzu Cream
|
16
|
|
ASSORTED MOCHI ICE CREAM (3 pcs)
|
12
|
|
HOUSE-MADE ICE CREAM & SORBET
|
12
|
| Product name | Product price 1 |
|---|---|
|
Brewed Coffee
|
4
|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
| Product name | Product price 1 |
|---|---|
|
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamont orange
|
7
|
|
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
|
7
|
|
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
|
7
|
|
HOJICHA
Roasted fine grade reserve green tea, smokey caramel notes
|
7
|
|
GENMAICHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
|
7
|
|
SOBACHA
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7
|
|
SOOTHE
Organic chamomile flower, red clover, nettle leaf & spearmint
|
7
|
