Nobu San Diego

OFFERINGS: NOBU X THE MACALLAN PAIRING DINNER

Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting features rare and limited-edition Macallan expressions paired with chef-driven dishes, beginning with a welcome cocktail and followed by a guided communal tasting led by a Macallan Brand Specialist.

RESERVE

OFFERINGS: FATHER'S DAY LUNCH OMAKASE

Join us on Sunday, June 21 for our special Father's Day Lunch Omakase. Curated with dads and families in mind, this multi-course menu showcases an indulgent selection of Nobu favorites, including Yellowtail Jalapeno, Whitefish Dry Miso, and your choice of entree. the experience concludes with a Chef's choice dessert, all for $90 per person.

Available 12PM - 3PM

RESERVE

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Monday to Sunday from 5:30pm to 6:30pm

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OFFERINGS: TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.