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We are excited to be apart of North Coast's vibrant dining scene. Secure your table today.

Nobu North Coast Egypt

NOW OPEN

Experience Nobu North Coast, where Chef Nobu Matsuhisa’s world-renowned contemporary Japanese cuisine meets the stunning shores of Egypt’s North Coast. Guests can savor signature dishes alongside handcrafted cocktails and an extensive wine list. Offering both indoor and terrace seating, as well as cabanas and sunbeds on the beach, the restaurant provides a vibrant setting from day to night. With smart casual elegance and a relaxed coastal ambiance, Nobu North Coast is the ultimate summer dining destination.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.