We are thrilled to announce that we will be open for Christmas Eve, Christmas, New Year's Eve, and New Year's Day! Let us make your holiday one to remember.
Reservations open one month in advance to the exact date.
Indulge and celebrate the holiday with our exclusive 9-course holiday omakase. Priced at $200 per person, this menu features highlights like Sweet Shrimp and Caviar with Uni Cream Sauce, Toro Truffle Salad, and Grilled A5 Wagyu. This exclusive menu is offered on Christmas Eve, Christmas, and New Year's Eve.
Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Monday to Thursday from 5pm to 7pm
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
