CATERING MENU
Available Mon-Thur 5:30pm-9pm, Fri-Sun 12:30pm-3pm & 5:30pm-9pm
SUSHI PLATTERS

SUSHI PLATTERS

Product name
NIGIRI PLATTER - $365
6 nigiri each |42 pieces total
Tuna | Salmon | Yellowtail | Albacore| Fluke Tuna | Snow Crab| Eel
MAKI PLATTER - $175
10 cut rolls | 48 pieces total
Yellowtail Jalapeno | Spicy Tuna | Salmon Avocado| Spicy Scallop| California
COMBINATION PLATTER - $260
18 nigiri |6 cut rolls | 36 pieces total
Tuna Nigiri |Salmon Nigiri |Yellowtail Nigiri | California | Spicy Scallop |Yellowtail Jalapeno
NOBU PARTY PLATTERS

NOBU PARTY PLATTERS

Product name
Tuna & Ribeye Taco Box | Small $85 (10 pcs), Large $170 (20 pcs)
Wagyu Beef Taco Box | Small $150 (10 pcs), $300 (20 pcs)
YELLOWTAIL JALAPENO PLATTER
Medium $64 (12pcs), Large $96 (18pcs)
CRISPY RICE PARTY BOX - $132
12 pieces of Crispy Rice with Spicy Tuna
SIGNATURE SASHIMI SET - $195
12 pieces Yellowtail Jalapeño | 18 pieces of Whitefish Tiradito| 18 pieces Salmon Dry Miso
KUSHIYAKI SET - $110
A set of 12 skewers: 6 pieces of each Chicken and Beef with sides of Teriyaki & Anticucho Sauce
NOBU FAMILY STYLE PARTY SET MENUS
Small serves 4-5, large serves 8-10

NOBU FAMILY STYLE PARTY SET MENUS

Small serves 4-5, large serves 8-10

Product name
NOBU CLASSIC
Yellowtail Jalapeño | Sashimi Salad with Tuna Tataki | Black Cod with Miso | Grilled Chicken Anitcucho |Nigiri & Maki Selection (3|6 cut rolls & 15|30 nigiri)
NOBU SIGNATURE
Yellowtail Jalapeño | Baby Spinach Salad with Grilled Shrimp | Taco Box with Tuna &Ribeye| Black Cod with Miso | Tenderloin Beef |Nigiri Maki Selection (3|6 cut rolls& 15|30 nigiri)
NOBU LUXE
Yellowtail Jalapeño | Tai Sashimi Dry Miso | Wagyu Tataki | Lobster Shiitake Salad | Chilean Sea Bass | Ribeye Truffle Butter | Premium Nigiri & Rolls (3|6 cut rolls & 15|30 nigiri)
NOTE:
$300 minimum order. Prices and availability are subject to change.
A la carte dishes are also available in the catering platform.
NOTE:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
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