Nobu Miami | Japanese Restaurant | Bar & Lounge

OFFERINGS SEASONAL SIGNATURE TASTING MENU

Experience our Seasonal Signature Tasting Menu - a curated culinary journey featuring iconic Nobu dishes alongside seasonal creations crafted by our chefs. Priced at $150 per guest, this thoughtfully composed experience is ideal for both first-time and returning guests. Available nightly, with the final seating one hour before closing.

Offerings Seasonal Truffle and Caviar Specials

Nobu Miami is partnering with Tartufo Prestige and Kolikof Caviar to bring White Alba truffles, Black Winter truffles, and caviar to a special menu available through January 3. Highlights include Toro Carpaccio with Truffles & Caviar, Dry-Aged Wagyu Steak with a black truffle crust, and Truffle Soufflé Glacé.

Happening Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites at our lobby lounge space.
Daily from 5pm - 7pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.