NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
|
Toro Tartare*
|
49
|
|
Crispy Rice Spicy Tuna
|
37
|
|
Yellowtail Jalapeno*
|
35
|
|
Tiradito*
|
35
|
|
Tai Sashimi Dry Miso*
|
36
|
|
Salmon Nashi*
|
39
|
|
New Style Sashimi
|
35
|
|
Field Greens Salad
|
19
|
|
Sashimi Salad with Matsuhisa Dressing*
|
39
|
|
Baby Spinach Salad with Dry Miso
|
25
|
|
Black Cod with Miso
|
52
|
|
Glacier 51 Sea Bass Avocado Crema & Salsa Macha
|
65
|
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
34
|
|
Lobster Tempura Truffle Amazu
|
42
|
|
King Crab Amazu Ponzu
|
58
|
|
Creamy Spicy Crab
|
48
|
|
Grilled Lamb Chop Rosemary Miso (Per Piece)
|
25
|
|
Japanese Mirai Beef with Yuzu Truffle & Crispy Onions
|
115
|
|
Miso Parmesan Rice with Truffle
|
46
|
|
Crispy Rice with Avocado
|
26
|
|
Roasted Cauliflower Jalapeno
|
27
|
|
Warm Mushroom Salad with Yuzu Dressing
|
36
|
|
Eggplant Yuzu Miso
|
20
|
|
Vegetables Spicy Garlic
|
29
|
|
Shojin Season Vegetable Tempura
|
28
|
|
Edamame
|
10
|
|
Spicy Edamame
|
13
|
|
Baby Corn, Truffle Honey
|
25
|
|
Black Cod Butter Lettuce (2pcs)
|
20
|
|
Umami Wings (6pcs)
|
28
|
|
Spicy Cucumber Salad
|
17
|
|
Salmon
|
19
|
|
Chicken
|
18
|
|
Prime Beef
|
22
|
|
Salmon
|
46
|
|
Spring Chicken
|
42
|
|
Beef Tenderloin
|
68
|
|
Tuna*
|
9
|
|
Toro*
|
22
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Japanese Red Snapper*
|
10
|
|
Shrimp
|
8
|
|
Snow Crab
|
12
|
|
King Crab
|
18
|
|
Japanese Sea Urchin*
|
22
|
|
Japanese Eel
|
12
|
|
Japanese Eel Omelet*
|
6
|
|
Wagyu Nigiri (2pc)
|
42
|
|
Tuna
|
15
|
|
Spicy Tuna*
|
16
|
|
Toro & Scallion*
|
22
|
|
Spicy Salmon
|
16
|
|
Yellowtail & Jalapeno*
|
17
|
|
Shrimp Tempura
|
18
|
|
California
|
18
|
|
Baked Crab
|
29
|
|
Soft Shell Crab
|
25
|
|
Japanese Eel & Cucumber
|
18
|
|
Vegetable
|
15
|
|
Baked Crab
|
29
|
|
Soft Shell Crab*
|
25
|
|
Vegetable
|
15
|
|
Avocado
|
10
|
|
Kappa
|
10
|
|
Salmon Avocado
|
16
|
|
Miso Soup with Tofu
|
9
|
|
Steamed Rice
|
5
|
|
Nobu Cheesecake
|
17
|
