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OFFERINGS
Mother's Day Brunch

Treat the incredible women in your life to an exceptional Mother's Day brunch at Nobu. This special edition of our new signature brunch experience, launching April 27, features elevated offerings curated by our executive culinary team.

Enjoy a luxurious spread of unlimited Nobu favorites, from sushi and salads to fresh pastries and indulgent desserts, alongside live chef stations and vibrant entertainment. Toast to the occasion with our exclusive brunch cocktail specials and create lasting memories with family and friends in true Nobu style.

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OFFERINGS
NEW SUNDAY BRUNCH

Indulge in an exceptional brunch experience at Nobu, curated by our executive culinary team, bringing together a generous selection of Japanese and western delights. Don't forget to check out our brunch cocktail specials to complete your experience.

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Happening
Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites at our lobby lounge space.
Daily from 5pm to 7pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
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For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
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For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasions.

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Featured book
World of nobu
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