TANOSHI HOUR
AVAILABLE FROM 5pm - 7pm
Please Note this menu is only available for the Lobby Lounge Area.
Please Note this menu is only available for the Lobby Lounge Area.
SPECIALTY COCKTAILS
|
MATSUHISA MARTINI
|
14
|
|
LYCHEE MARTINI
|
14
|
|
PINA MARTINI
|
14
|
|
MIA MARGARITA
|
14
|
|
COCONUT FRESCA
|
14
|
SAKE
|
Onikoroshi
|
8
|
WINES
|
San Giorgio, Pinot Grigio, Delle Venezie, Italy 23
|
12
|
|
Bacchus, Cabernet Sauvignon, California 21
|
12
|
BEERS
|
Stella Artois, Belgium
|
7
|
|
Modelo, Mexico
|
8
|
BAR BITES
|
Edamame
|
7
|
|
Spicy Edamame
|
10
|
|
Baby Corn, Truffle Honey, Curry Salt
|
18
|
|
Crispy Brussels Sprouts
|
14
|
|
Yellowtail Jalapeno (4 pcs)
|
17
|
|
Salmon Sashimi Dry Miso (4 pcs)
|
17
|
|
Red Snapper Butter Lettuce, Sweet Jalapeno (2 pcs)
|
14
|
|
Crispy Rice Spicy Tuna (4 pcs)
|
18
|
|
Crispy Rice Spicy Avocado (4 pcs)
|
14
|
|
White Fish Tempura Tacos (2 pcs)
|
16
|
|
Black Cod Butter Lettuce (2 pcs)
|
15
|
|
Umami Chicken Wings - Matsuhisa Ranch, Gochujang Hot Sauce (4 pc)
|
18
|
|
Wagyu Short Rib Gyoza (2 pcs)
|
15
|
MAKI
|
Spicy Tuna Roll
|
13
|
|
Salmon Avocado Roll
|
13
|
|
Shrimp Tempura Roll
|
13
|
|
Yellowtail Jalapeno Roll
|
13
|
|
Cucumber Avocado Roll
|
8
|
Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please be advised that our prices are subject to change. All raw items must be consumed within one hour of take out time.
NOBU COLD DISHES
|
Toro Tartare with Caviar*
|
48
|
|
Salmon or Yellowtail Tartar with Caviar*
|
38
|
|
Yellowtail Jalapeno*
|
30
|
|
Tiradito*
|
30
|
|
New Style Sashimi*
|
29
|
|
Tuna Tataki with Tosazu*
|
29
|
|
Field Greens Matsuhisa Dressing
|
17
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Crispy Rice with Spicy Tuna*
|
28
|
|
White Fish Sashimi Dry Miso*
|
36
|
|
Salmon Nashi*
|
34
|
|
Baby Spinach Salad with Dry Miso
|
22
|
|
Baby Spinach Salad with Avocado
|
30
|
|
Red Snapper Butter Lettuce*
|
36
|
|
Butter Lettuce Salad
|
29
|
|
Butter Lettuce Salad with Lobster
|
58
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
58
|
NOBU HOT DISHES
|
Black Cod with Miso
|
43
|
|
Chilean Sea Bass with Black Bean Sauce
|
52
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
30
|
|
King Crab Tempura with Amazu Ponzu
|
43
|
|
Creamy Spicy Crab
|
38
|
|
Maine Lobster Black Truffle Crust
|
80
|
|
Sea Bass Mango Miso
|
57
|
|
Wagyu Foie Gras Dumplings
|
39
|
|
Scallops Aji Matsuhisa (per piece)
|
12
|
|
Lobster Wasabi Pepper
|
62
|
|
Octopus Shiso Salsa
|
45
|
|
Jidori Chicken - Choice of Sauce
|
36
|
|
Pan Seared Salmon - Choice of Sauce
|
38
|
|
Prime Beef Tenderloin - Choice of Sauce
|
52
|
|
Prime Filet Beef Toban Yaki
|
42
|
|
Washu Ribeye with Yuzu Truffle & Crispy Onions
|
68
|
|
Warm Mushroom Salad
|
29
|
|
Eggplant with Spicy Miso
|
20
|
|
Roasted Cauliflower Jalapeno
|
22
|
|
Mushroom Toban Yaki
|
28
|
|
Vegetable Spicy Garlic
|
22
|
SHUKO - SNACKS
|
Edamame
|
9
|
|
Shishito Peppers
|
14
|
|
Baby Corn, Truffle Honey, Curry Salt
|
22
|
|
Salt and Pepper Squid
|
22
|
|
Crispy Brussel Sprouts
|
18
|
NOBU TACOS
price per piece - 2 piece minimum
|
Tuna*
|
8
|
|
Salmon*
|
7
|
|
Wagyu
|
12
|
|
Tomato Ceviche
|
6
|
|
Lobster
|
10
|
KUSHIYAKI
Anticucho, Teriyaki or Salt & Pepper
2 skewers per order
2 skewers per order
|
Salmon
|
16
|
|
Chicken
|
14
|
|
Beef
|
17
|
SOUPS & RICE
|
Miso Soup with Tofu
|
8
|
|
Parmesan Miso Rice with Truffle
|
36
|
|
with Wagyu
|
76
|
|
with Lobster
|
66
|
Japanese A5 Wagyu
choice of styles*
|
Tataki - New Style - Toban - Hot Stone - Steak - Kushiyaki - Nigiri (2pcs)
|
$39 per ounce
|
NIGIRI & SASHIMI
Price per piece
|
Tuna*
|
8
|
|
Toro*
|
20
|
|
Salmon*
|
7
|
|
Yellowtail*
|
7
|
|
Albacore*
|
8
|
|
Fluke*
|
7
|
|
Japanese Red Snapper*
|
8
|
|
Snow Crab
|
10
|
|
King Crab
|
14
|
|
Scallop*
|
8
|
|
Sweet Shrimp*
|
10
|
|
Smelt Eggs*
|
5
|
|
Salmon Eggs*
|
7
|
|
Japanese Eel
|
11
|
|
Sushi or Sashimi Selection*
|
68
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
11
|
13
|
|
Spicy Tuna*
|
12
|
14
|
|
Toro & Scallion*
|
16
|
19.5
|
|
Yellowtail Jalapeno*
|
12.5
|
14.5
|
|
Salmon*
|
10
|
12
|
|
Spicy Salmon*
|
11
|
12.5
|
|
Scallop & Smelt Eggs*
|
13
|
15
|
|
Japanese Eel & Cucumber
|
14.5
|
16.5
|
|
California
|
15
|
17
|
|
Shrimp Tempura
|
13
|
15
|
|
Vegetable
|
12
|
14
|
|
Kappa
|
6
|
8
|
|
Avocado
|
6
|
8
|
|
Baked Crab
|
25
|
28
|
|
Softshell Crab
|
~
|
24
|
|
House Special*
|
~
|
20
|
|
Lobster Tempura
|
~
|
38
|
DESSERTS
|
Chocolate Bento Box
|
18
|
|
Miso Cappuccino
|
15
|
|
Banana Shiso Harumaki
|
13
|
|
Santandagi
|
14
|
|
Seasonal Kakigori 'Shaved Ice'
|
22
|
|
Choux Creme
|
15
|
|
Mochi Ice Cream
|
12
|
COFFEE
|
Espresso
|
5
|
|
Double Espresso
|
10
|
|
Latte
|
6
|
|
Cappuccino
|
6
|
|
Macchiato
|
5
|
|
Cortado
|
5
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
|
7
|
|
GENMAICHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7
|
|
HOJICHA
Roasted fine grade reserve green tea, smokey caramel notes
|
7
|
|
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
|
9
|
|
SOBACHA (Caffeine-Free)
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7
|
|
SOOTHE (Caffeine-Free)
Organic chamomile flower, red clover, nettle leaf & spearmint
|
7
|
|
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamont orange
|
7
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
|
7
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have a blood immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Please be advised that our prices are subject to change and that a 20% service charge will be added to your final bill.
Please be advised that our prices are subject to change and that a 20% service charge will be added to your final bill.
NOBU TEQUILA
|
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime,
Agave & Maldon Sea Salt Rare Blend Extra Añejo 1999 & 2008 Vintage Blend 2008 Reserve Extra Añejo by QUI Tequila 1oz/2oz |
65
50/100 45/90 |
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
|
Montana Mana
Meili Vodka, Cherry Tomato, Falernum, Lemon
& Soy Salt |
22
|
LIGHT, CRISP & REFRESHING
|
GRAPEFRUIT ON THE ROCKS
Ford's Gin, St. Germain, Canton Ginger, Grapefruit & Lychee
|
20
|
|
PINA MARTINI
Van Gogh Pineapple, Crème de Peche, Pineapple, Fresh Lime
|
20
|
|
LYCHEE MARTINI
Stoli Vodka, Lychee
|
20
|
|
WILD ORCHID
Tito's Vodka, Black Orchid Tea, Elderflower & Lemon
|
21
|
|
HATAKE
Barrhill Gin, Honey Comb, Lavander & Yuzu
|
21
|
SPICY & TART
|
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
20
|
|
KYURI COLLINS
512 Tequila, Cucumber Lime Cordial, Shiso, Jalapeño
|
20
|
|
SMOKIN ACES
Amaras Mezcal, Ancho Reyes, Watermelon, Agave, Shichimi & Lemon
|
20
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Vodka, Junmai Sake, Ginger
|
21
|
|
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onikoroshi Sake, Orange Peel
|
23
|
|
ROSES N' BUTTERFLIES
No. 3 Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
|
23
|
RICH & BOLD
|
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur, Yuzu
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
22
|
|
WAGYU FASHIONED
Smoked Wagyu Washed Toki Whiskey, Demarera Syrup, Maraschino & Cherry Bitters
|
25
|
|
NUTTY FASHIONED
Candied Pecan infused Macallan Double Cask 12yr, Peanut Butter Whisky,
Walnut Bitters & Kuromitsu |
25
|
SAKE FRESCA
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
|
COCONUT SAKE FRESCA
|
20
|
HOKUSETSU SAKE
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
64
|
|
~~~
|
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 24 oz
|
84
|
|
Bottle 60 oz
|
215
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold)
|
|
|
Glass
|
14
|
|
Small
|
32
|
|
Large
|
50
|
|
Bottle 60 oz
|
240
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Small
|
38
|
|
Large
|
60
|
|
Bottle 60 oz
|
285
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
55
|
|
Bottle 16 oz
|
85
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, complex, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 24 oz
|
130
|
|
Bottle 60 oz
|
315
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Small
|
50
|
|
Large
|
74
|
|
Bottle 60 oz
|
390
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
125
|
|
Bottle 50 oz
|
380
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Small
|
72
|
|
Large
|
108
|
|
Bottle 24 oz
|
235
|
|
Bottle 60 oz
|
560
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
|
|
|
Bottle 24 oz
|
560
|
|
Bottle 60 oz
|
975
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
680
|
|
~~~
|
|
|
DAIGINJO YK35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
560
|
|
~~~
|
|
|
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate nashi pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
3,500
|
WINES BY THE GLASS
Reserve Selection - 6 oz
|
Domaine de Virvane, Chablis 1er Cru 'Montmains', France 20
|
38
|
|
Domaine Duband "Les Terres de Philéandre", Beaune Premier Cru, France 20
|
48
|
SPARKLING WINE & CHAMPAGNE
|
Syltbar, Prosecco, Italy NV
|
16
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
26
|
|
Louis Roederer, Collection 242, Brut NV
|
35
|
|
Moet & Chandon 'Rose Imperial', Brut Rose nv
|
36
|
ROSE WINE
|
Château Minuty Prestige, Côtes de Provence, France 23
|
17
|
|
Château Val d'Arenc, Bandol, France 23
|
18
|
WHITE WINE
|
Kettmeir, Pinot Grigio, Trentino-Alto Adige, Italy 23
|
16
|
|
Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
|
Brandl Riesling "Terrassen", Kamptal, Austria 21
|
18
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California 22
|
19
|
|
Clos Floridene 'Grand Vin de Graves', Bordeaux, France 20
|
22
|
RED WINE
|
Gerard Bertrand ‘Change’ Merlot, Pays d'Oc, Vin de Pays, France 20
|
16
|
|
Domaine J.L. Chave, Côtes du Rhône Mon Coeur, Rhône Valley, France 22
|
17
|
|
Baron de Malleret, Haut-Medoc, Bordeaux, France 20
|
19
|
|
Familia Torres, Secret Del Priorat, Catalonia, Spain 20
|
21
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California 22
|
22
|
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California 22
|
24
|
DESSERT WINE
|
Royal Tokaji 'Mád Cuvée' Late Harvest, Hungary 18
|
15
|
|
Hokusetsu Plum Wine
|
16
|
JAPANESE BEER
|
Asahi Zero Non-Alcoholic
|
7
|
|
Kirin Light
|
10
|
|
Kirin Ichiban
|
10
|
|
Sapporo
|
10
|
|
Asahi 'Super Dry' (Draft)
|
13
|
|
Kawaba 'Snow Weizen'
|
13
|
|
Koshihikari Echigo
|
14
|
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY
Yamazaki, Osaka
Yamazaki, Osaka
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
SINGLE GRAIN
|
Nikka Coffey Grain, Tochigi Prefecture
|
20
|
|
Kikori, Kyushu Island, Southern Japan
|
20
|
|
Shibui, Singler Grain Select
|
22
|
|
Shibui Pure Malt
|
26
|
BLENDED
|
Akashi White Oak, Hyōgo
|
20
|
|
Akashi Ume, Hyōgo
|
20
|
|
Mars Iwai, Nagano Prefecture
|
20
|
|
Suntory Toki, Southern Japan
|
20
|
|
Mars Iwai "Tradition", Nagano Prefecture
|
22
|
|
Ichiro's "Malt & Grain", Saitama
|
30
|
|
Kaiyo Mizunara Oak, Japan
|
32
|
|
Suntory World Whisky AO
|
38
|
|
Suntory Hibiki "Harmony", Southern Japan
|
55
|
|
Suntory Hibiki "Blossom Harmony", Southern Japan
|
70
|
|
Hibiki Harmony 100th Anniversary Edition
|
100
|
|
Suntory Hibiki 21 yrs, Southern Japan
|
450
|
SINGLE MALT
|
Hakushu 12 yrs, Mt. Kaikomagatake
|
70
|
|
Yamazaki 12 yrs, Osaka
|
70
|
|
Shibui 15 yrs, Sherry Cask
|
76
|
|
Ichiro's Malt "The Floor Malted", Saitama
|
78
|
|
Hakushu 18 yrs, Mt. Kaikomagatake
|
120
|
|
Yamazaki 18 yrs, Osaka
|
120
|
|
Shibui 18 yrs, Sherry Cask
|
122
|
|
Yamazaki 18 yrs, "Mizunara" , Osaka
|
250
|
|
Komagatake 27 yrs, Nagano Prefecture
|
300
|
|
Yamazaki "Peated", Southern Japan
|
450
|
|
Yamazaki "Pucheon", Southern Japan
|
450
|
|
Yamazaki "Spanish Oak", Southern Japan
|
450
|
|
Yamazaki "Mizunara", Southern Japan
|
500
|
SCOTCH
|
Dewar's "White Label", Blended Scotch
|
17
|
|
Chivas Regal 12 yrs, Blended Scotch
|
18
|
|
Glenfiddich 12 yrs, Speyside
|
18
|
|
Glenfiddich 14 yrs "Bourbon Barrel Reserve", Single Malt, Speyside
|
18
|
|
Glenlivet 12 yrs, Single Malt, Speyside
|
18
|
|
J. Walker "Black Label" 12 yrs, Highland Blend
|
20
|
|
Macallan 12 yrs, Single Malt, Speyside
|
24
|
|
The Balvenie 14 yrs "Carribbean Cask", Speyside
|
28
|
|
Chivas Regal 18 yrs, Blended Scotch
|
32
|
|
Chivas Regal "Mizunara Cask", Blended Scotch
|
40
|
|
Macallan 15 yrs, Single Malt, Speyside
|
65
|
|
J. Walker "Blue Label", Highland Blend
|
70
|
|
Macallan "Rare Cask", Single Malt, Speyside
|
85
|
|
Macallan 18 yrs, Single Malt, Speyside
|
95
|
|
Macallan 25 yrs, Single Malt, Speyside
|
500
|
|
Macallan 30 yrs, Single Malt, Speyside
|
625
|
|
Macallan M, Single Malt, Speyside 1oz
|
750
|
WHISKEY
|
Old Forester Bourbon, Kentucky
|
17
|
|
Jack Daniels "Old No. 7", Tennesse Whiskey
|
17
|
|
Bulleit (Bourbon, Rye)
|
17
|
|
Jameson Irish Whiskey
|
17
|
|
Knob Creek 9 yrs, Kentucky Straight Bourbon
|
17
|
|
Maker's Mark, Kentucky Straight Bourbon
|
17
|
|
Crown Royal, Canadian Blend
|
17
|
|
Monkey Shoulder Scotch Whiskey
|
18
|
|
Mitcher's Straight, Rye
|
18
|
|
Basil Hayden's, Kentucky Straight Bourbon
|
18
|
|
Angel Envy, Bourbon
|
19
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
20
|
|
Whistle Pig 10 yrs, Straight Rye
|
20
|
TEQUILA
BLANCO
|
Tequila 512
|
16
|
|
Don Julio
|
18
|
|
Patron Silver
|
18
|
|
Casamigos
|
19
|
|
Clase Azul Plata
|
32
|
|
Casa Dragones Joven
|
70
|
REPOSADO
|
Don Julio
|
19
|
|
Casamigos
|
20
|
|
Cincoro
|
35
|
|
Clase Azul
|
70
|
|
Clase Azul Gold
|
100
|
AÑEJO
|
Corralejo
|
17
|
|
Don Julio
|
21
|
|
Casamigos
|
22
|
|
818 Reserve
|
55
|
|
Avion Reserva 'Cristalino'
|
62
|
|
Don Julio 1942
|
72
|
|
Clase Azul
|
120
|
EXTRA AÑEJO
|
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
2008 Reserve Extra Añejo by QUI Tequila 1oz/2oz |
50/100
45/90 |
|
Qui Platinum
|
17
|
|
Chinaco Negro
|
50
|
|
Jose Cuervo "Reserva de la Familia"
|
68
|
|
Avion Reserva 44
|
70
|
|
Qui 'Select' 7yr
|
80
|
|
Clase Azul Ultra 1oz/2oz
|
265/530
|
MEZCAL
|
400 Conejos
|
17
|
|
Los Siete Misterios
|
19
|
|
Dos Hombres
|
21
|
|
Clase Azul Mezcal Durango
|
85
|
|
Del Maguey Pechuga
|
88
|
|
Clase Azul Mezcal Guerrero
|
95
|
|
Del Maguey Iberico
|
98
|
VODKA
|
Hangar One (Citron, Mandarin, Lime), California
|
16
|
|
Van Gogh (Pineapple, Mango, Dutch Chocolate, Double Espresso), Holland
|
16
|
|
Stolichnaya (Vanilla, Raspberry), Latvia
|
17
|
|
Tito's Handmade Vodka, Texas
|
18
|
|
Belvedere, Poland
|
19
|
|
Ketel One, Holland
|
19
|
|
Chopin, Poland
|
19
|
|
Grey Goose, France
|
19
|
|
Absolut Elyx, Sweden
|
19
|
|
Stolichnaya "Elit", Latvia
|
25
|
|
Hangar One "Fog Point", California
|
40
|
GIN
|
Barrhill Gin, USA
|
16
|
|
Ford's London Dry, England
|
17
|
|
Tanqueray, England
|
17
|
|
Hendrick's, Scotland
|
17
|
|
Roku, Japan
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Tanqueray 10, England
|
18
|
|
Yuzu Gin, Japan
|
20
|
|
No.3 Dry Gin, England
|
20
|
|
The Botanist Islay Dry Gin, Scotland
|
20
|
|
Ki No Bi Gin, Japan
|
22
|
|
Monkey 47, Germany
|
40
|
RUM
|
Plantation Pineapple, Barbados
|
16
|
|
Malibu Rum, Barbados
|
16
|
|
Myers Dark Rum, Jamaica
|
16
|
|
Bayou Spiced Rum, Louisiana
|
16
|
|
Mount Gay Black Barrel, Barbados
|
16
|
|
Bacardi Superior, Puerto Rico
|
17
|
|
Ron Zacapa, 23 Centenario Rum, Guatemala
|
18
|
|
Diplomatico Exclusiva, Venezuela
|
19
|
|
Bacardi 8, Puerto Rico
|
19
|
|
Appleton 21, Jamaica
|
34
|
|
Ron Zacapa, Centenario Rum XO, Guatemala
|
38
|
|
Zafra 30 yr, Panama
|
40
|
FACUNTO RUM COLLECTION
|
Facundo 'Eximo' 10 yrs, Bahamas
|
35
|
|
Facundo 'Exquisito', Bahamas
|
40
|
|
Facundo 'Paraiso' 23 yrs, Bahamas
|
60
|
CACHACA
|
Soul Premium, Brazil
|
16
|
COGNAC
|
Hennessy VS
|
20
|
|
Remy Martin VSOP
|
22
|
|
Remy Martin XO
|
40
|
|
Hennessy XO
|
65
|
Hennessy Paradis
|
Half Ounce
|
90
|
|
One Once
|
180
|
|
Two Onces
|
360
|
Hennessy Paradis Imperial
|
One Ounce
|
240
|
|
Two Ounces
|
480
|
Louis XIII
|
Half Ounce
|
115
|
|
One Ounce
|
230
|
|
Two Ounces
|
460
|
EAUX DE VIE
|
Cointreau
|
16
|
|
Caravedo Quebranta Pisco
|
16
|
|
Larressingle Armagnac V.S.O.P.
|
18
|
|
Grand Marnier
|
20
|
|
Caravedo Mosto Verde Pisco
|
21
|
|
Grand Marnier Centenaire
|
38
|
PORT
|
G&H Grahams 10yr
|
16
|
|
Warres 20yr Tawny
|
20
|
SHERRY
|
Valdespino 'El Candado' Pedro Ximenez
|
16
|
APERITIF + DIGESTIF
|
Campari
|
16
|
|
Aperol
|
16
|
|
Pimm's
|
16
|
|
Carpano Antica Formula Sweet Vermouth
|
16
|
|
Carpano Dry Vermouth
|
16
|
|
Nonino Amaro
|
16
|
|
Amaro Montenegro
|
16
|
|
FOS Masthia
|
16
|
|
Villa Massa Limoncello
|
17
|
|
Fernet Branca
|
17
|
|
Bonollo Grappa "OF" Amarone Barrique
|
17
|
Non Alcoholic Nobu Cocktails
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
MANGO PUNCH
Coconut, Mango, Agave & Lime
|
10
|
|
KAPPA SHISO
Cucumber, Lychee, Shiso & Lime
|
10
|
|
AJI LOMA
Almave Agave Reposado, Aji Amarillo, Grapefruit & Lime
|
13
|
Non Alcoholic Beverages
|
Cranberry
|
5
|
|
Tomato
|
5
|
|
Calpico
|
5
|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
7
|
|
Club Soda, Tonic, Ginger Beer
|
7
|
|
Nirvana Coconut Water
|
7
|
|
Pineapple
|
8
|
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Red Bull / Sugar Free / Watermelon
|
8
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
San Pellegrino Sparkling 25 oz
|
10
|
SPARKLING
SPARKLING WINE
|
BIN#100 Syltbar, Prosecco, Veneto, Italy
|
75
|
CHAMPAGNE
|
BIN#101 Ca' Del Bosco, Franciacorta, Cuvee Prestige, Italy nv
|
90
|
|
BIN#105 Lanson 'Black Label', Brut NV
|
115
|
|
BIN#111 Nobu Champagne, Brut Grand Cru, Verzy NV
|
125
|
|
BIN#115 Louis Roederer Collection 242, Brut NV
|
135
|
|
BIN#118 Moet & Chandon Imperial Brut, France NV
|
155
|
|
BIN#120 Charles Heidsieck, Brut NV
|
158
|
|
BIN#125 Delamotte, Brut NV
|
160
|
|
BIN#130 Billecart-Salmon, Brut NV
|
165
|
|
BIN#132 Veuve Clicquot, 'Yellow Label', Brut
|
190
|
|
BIN#135 Ruinart, Blanc de Blancs, Brut NV
|
190
|
|
BIN#145 Veuve Clicquot, 'Gold Label', Brut Reserve 15
|
285
|
|
BIN#155 Veuve Clicquot, 'La Grande Dame' 15
|
490
|
|
BIN#161 Krug 'Grande Cuvee', Brut NV
|
590
|
|
BIN#168 Perrier Jouet 'Belle Epoque' 06
|
600
|
|
BIN#169 Dom Pèrignon, Brut 13
|
660
|
|
BIN#170 Louis Roederer 'Cristal', Brut 15
|
700
|
ROSE CHAMPAGNE
|
BIN#190 Billecart-Salmon, Brut Rosé NV
|
200
|
|
BIN#191 Moet & Chandon 'Rose Imperial', Brut NV
|
210
|
|
BIN#195 Gosset 'Grand Rose', Brut NV
|
215
|
|
BIN#200 Laurent Perrier, Cuvee Roée NV
|
235
|
|
BIN#205 Perrier Jouet, 'Belle Epoque' 13
|
825
|
|
BIN#210 Dom Pèrignon, Rose 08
|
1200
|
|
BIN#215 Louis Roederer 'Cristal Rosé' 12
|
1425
|
ROSE WINE
|
BIN#222 Château Miraval, Côtes de Provence, France 23
|
78
|
|
BIN#225 Château Minuty Prestige, Côtes de Provence, France 23
|
80
|
|
BIN#240 Château de Val d'Arenc, Bandol, France 23
|
88
|
|
BIN#245 Château d' Esclans 'Les Clans', Côtes de Provence, France 20
|
180
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#300 Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 23
|
75
|
|
BIN#308 Kettmeir, Pinot Grigio, Trentino-Alto Adige, Italy 23
|
75
|
|
BIN#322 Domaine Laroche 'Saint Martin', Chablis, France 23
|
78
|
|
BIN#326 Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 23
|
80
|
|
BIN#335 Tania & Vincent 'Terre Brulee', Chenin Blanc, Swartland, South Africa 21
|
90
|
|
BIN#350 Peregrine, Sauvignon Blanc, Central Otago, New Zealand 22
|
95
|
|
BIN#355 Clos Floridene 'Grand Vin de Graves', Bordeaux, France 22
|
108
|
|
BIN#357 Pascal Jolivet, Sancerre, France 22
|
115
|
|
BIN#360 Chateau Langlois, Fontaine-Audon, Sancerre, France 22
|
140
|
|
BIN#361 Chateau Carbonnieux Blanc, Grand Cru Classe de Graves, France 20
|
170
|
|
BIN#365 Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, New Zealand 20
|
185
|
|
BIN#366 Daniel Chotard 'Racines', Sancerre, France 20
|
220
|
|
BIN#367 Baron de Ladoucette, Pouilly-Fumé, Loire, France 21
|
260
|
SPICY & AROMATIC
|
BIN#380 Chateau St. Michele 'Eroica', Riesling, Washington 22
|
65
|
|
BIN#387 Torres 'Pazo das Bruxas', Albariño, Rias Baixas, Spain 22
|
75
|
|
BIN#390 Brandl Riesling "Terrassen", Kamptal, Austria 21
|
88
|
|
BIN#400 Susana Balboa 'Brioso', White Blend, Valle de Uco, Mendoza, Argentina 23
|
90
|
|
BIN#405 S.A. Prüm 'Wehlener Sonnenuhr', 'Kabinett' Mosel, Germany 15
|
125
|
WHITE WINE
RICH & FULL BODIED
|
BIN#510 Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California 23
|
85
|
|
BIN#511 Frank Family, Chardonnay, Carneros, California 22
|
90
|
|
BIN#525 Rombauer, Chardonnay, Carneros, California 23
|
115
|
|
BIN#530 Flowers, Chardonnay, Sonoma Coast, California 22
|
130
|
|
BIN#545 Brewer Clifton 'Acin' Chardonnay, Santa Rita Hills, California 21
|
165
|
|
BIN#546 Far Niente, Chardonnay, Napa Valley, California 23
|
170
|
|
BIN#555 Newton Vineyard 'Unfiltered', Chardonnay, Napa Valley, California 21
|
190
|
|
BIN#556 Domaine Jean-Marc Pillot, Chassagne-Montrachet, France 22
|
220
|
|
BIN#561 Bouchard Aine & Fils, Puligny Montrachet, France 22
|
265
|
|
BIN#590 William Fevre 'Montmains', Chablis, '1'er Cru', France 20
|
400
|
|
BIN#595 Louis Latour, Corton Charlemagne 'Grand Cru', Côte de Beaune, France 20
|
750
|
|
BIN#600 Domaine Leflaive 'Les Pucelles', Puligny Montrachet '1er Cru', France 19
|
1300
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#710 Familia Torres, Secret Del Priorat, Catalonia, Spain 20
|
105
|
|
BIN#718 Ponzi Vineyards, Pinot Noir, Willamette Valley, Laurelwood District,Oregon 22
|
115
|
|
BIN#720 Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California 22
|
120
|
|
BIN#722 Chevalier de la Cree, Knights Templar Cuvee, Cote de Beaune, France 19
|
125
|
|
BIN#735 Patz & Hall 'Gaps Crown', Pinot Noir, Carneros, California 18
|
142
|
|
BIN#745 Saintsbury "Lee Vineyard", Pinot Noir, Carneros, California 19
|
150
|
|
BIN#750 Ken Wright, Pinot Noir, Shea Vinyard, California 22
|
155
|
|
BIN#756 Flowers, Pinot Noir, Sonoma Coast, California 22
|
170
|
|
BIN#760 Jean -Marc Pavelot, Savigny-lés La Dominode, '1'er Cru', Beaune, France 19
|
280
|
|
BIN#761 Domaine Heresztyn-Mazzini 'Clos Village' Gevrey-Chambertin, France 19
|
360
|
|
BIN#762 Domaine Serene 'Evenstad Reserve' Pinot Noir, Oregon 21
|
385
|
|
BIN#763 Thibault Liger Bel-Air, 'Les Saint George', '1'er Cru' Côte de Nuits, France 21
|
410
|
|
BIN#764 Jean-Claude Boisset, 'Les Jacquines', Vosne-Romanee, Côte de Nuits, France 19
|
460
|
|
BIN#765 Domaine de Montille ' Les Gréves; ' '1'er Cru'; Beaune, Burgundy, France 20
|
510
|
|
BIN#767 Domaine David Duband, Grand Cru, Clos Vougeot, Côte de Nuits, France 20
|
680
|
ROBUST & SPICY
|
BIN#795 Colomé, Malbec, Salta, Argentina 21
|
80
|
|
BIN#797 Domaine J.L. Chave, Côtes du Rhône Mon Coeur, Rhône Valley, France 21
|
85
|
|
BIN#799 Querciabella, Chianti Classico, Italy 19
|
95
|
|
BIN#801 Stags Leap, Petite Sirah, Napa Valley, California 20
|
105
|
|
BIN#803 Orin Swift, 8 Years in the Desert, Zinfandel, Saint Helena, California 22
|
115
|
|
BIN#810 Macán Clásico, Rioja, Spain 20
|
140
|
|
BIN#813 Orin Swift "Abstract", Saint Helena, California 21
|
165
|
|
BIN#815 E. Guigal 'Brune et Blonde de Guigal', Côte Rôtie, France 19
|
175
|
RED WINE
RICH & FULL BODIED
|
BIN#852 The Critic, Cabernet Sauvignon, Napa Valley, California 22
|
90
|
|
BIN#853 Baron de Malleret, Haut-Medoc, Bordeaux, France 20
|
92
|
|
BIN#855 Matsuhisa, "Private Selection", Cabernet Sauvignon,Sonoma County, California 22
|
95
|
|
BIN#859 Stag's Leap, Cabernet Sauvignon, Napa Valley, California 20
|
120
|
|
BIN#872 Rodney Strong 'Symmetry', Mertiage, Alexander Valley, California 18
|
145
|
|
BIN#873 Chateau Clarke, Baron Edmond de Rothschild, Listrac-Medoc, France 16
|
150
|
|
BIN#874 Orin Swift 'Papillon' Red Blend, Napa Valley, California 22
|
165
|
|
BIN#879 Chateau Mauvinon, Saint Emilion, Grand Cru, France 20
|
170
|
|
BIN#882 Margaux du Château Margaux, Margaux, France 15
|
190
|
|
BIN#900 Domaine Jean-Marc Pillot, Chassagne-Montrachet, France 20
|
220
|
|
BIN#918 Groth 'Reserve', Cabernet Sauvignon, Oakville, California 19
|
350
|
|
BIN#955 Quintessa, Red Wine, Napa Valley, California 21
|
485
|
|
BIN#960 Caymus 'Special Select' Cabernet Sauvignon, Napa Valley, California 19
|
550
|
|
BIN#975 Chateau Lynch Bages, Grand Cru Classe, Pauillac, France 10
|
700
|
|
BIN#977 Joseph Phelps 'Insignia', Red Wine Blend, Napa Valley, California 19
|
875
|
|
BIN#980 Dominus Estate 'Christian Moueix', Red Blend, Napa Valley, California 19
|
890
|
|
BIN#981 Opus One, Cabernet Blend, Napa Valley, California 18
|
990
|
|
BIN#982 Vega Sicilia 'Unico', Ribera del Duero, Spain 12
|
1200
|
|
BIN#984 Château Cos d'Estournel, Saint-Estephe, France 00
|
1250
|
|
BIN#985 Sassicaia 'Bolgheri', Castagneto Carducci, Italy 10
|
1550
|
|
BIN#986 Château Haut-Brion, Pessac-Leognan, Premier Grand Cru, France 14
|
1900
|
|
BIN#987 Château Margaux, Premier Cru Classe, Margaux, France 14
|
2150
|
|
BIN#988 D.R.C. 'Grands Echezeaux' Grand Cru, Vosne-Romanée Conti, France 17
|
2200
|
|
BIN#990 Château Haut-Brion, Pessac-Léognan, Premier Grand Cru, France 95
|
2800
|
|
BIN#993 Château Mouton Rothschild, Pauillac, Bordeaux, France 10
|
3000
|
|
BIN#995 Château Lafite Rothschild, Pauillac, Bordeaux, France 15
|
3500
|
|
BIN#996 'Château Lafite Rothschild, Pauillac, Bordeaux, France 10
|
3800
|
|
BIN#997 Château Cheval Blanc, Grand Cru, Saint-Emilion, France 88
|
4500
|
|
HALF BOTTLES
|
|
|
SPARKLING WINE
|
|
|
BIN#005 Billecart-Salmon, Brut Rosé, NV
|
85
|
|
BIN#007 Veuve Clicquot 'Yellow Label', Brut NV
|
85
|
|
WHITE WINE
|
|
|
BIN#011 Pascal Jolivet, Sancerre, France 20
|
55
|
|
RED WINE
|
|
|
BIN#030 Opus One, Cabernet Blend, Napa Valley, California 18
|
450
|
|
DESSERT WINE
|
|
|
BIN#035 Royal Tokaji 'Mád Cuvée' Late Harvest, Hungary 18
|
70
|
|
BIN#037 Hokusetsu Plum Wine
|
80
|
|
BIN#050 Château D' Yquem, Sauternes 20
|
590
|
MAGNUMS
|
CHAMPAGNE
|
|
|
BIN#060 Laurent Perrier, Brut Rose NV
|
415
|
|
BIN#065 Dom Pèrignon, Brut 08
|
1400
|
|
BIN#070 Louis Roederer 'Cristal' 09
|
1800
|
From 11 am to 5pm
|
Tuna Poke Bowl*
|
26
|
|
Crispy Tofu Bowl
|
22
|
|
Korean Style Crispy Chicken Wings
|
20
|
|
The Ultimate Wagyu Burger
|
28
|
|
Wagyu Hot Dog
|
22
|
|
Lobster Roll
|
34
|
|
Cauliflower Toban-Yaki
|
20
|
|
Nobu Fries
|
10
|
NOBU CLASSICS
|
Edamame
|
10
|
|
Yellowtail Jalapeño
|
35
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
37
|
|
Baby Spinach Salad Dry Miso
|
25
|
|
with Shrimp 42, with Avocado 30
|
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
|
34
|
|
Black Cod Butter Lettuce (2pc)
|
20
|
DESSERTS
|
Ice Cream or Sorbet
|
15
|
|
Mochi
|
15
|
|
Cheesecake
|
17
|
LOBBY BAR BEVERAGE MENU
SPECIALTY COCKTAILS
|
KAPPA COLLINS
Ford’s Gin, St. Germain, Grapefruit, Lemon & Mr. Q Cucumber Soda
|
20
|
|
LYCHEE MARTINI
Stoli Vodka, Lychee
|
20
|
|
FRESNO MELON
Bacardi 8 Rum, Watermelon, Coconut, Chile Liqueur & Yuzu
|
20
|
|
COCONUT FRESCA
Hokusetsu Sake extracted using a slow drip process highlighting delicate flavors of a 72 hour coconut infusion.
|
20
|
|
THE LEGACY
McQueen and Violet Fog Gin, St. Germain, Cucumber, Lemongrass Syrup, Lemon
|
20
|
|
MONKEY BLISS
Grey Goose Vodka, Banana, Pineapple, Ginger & Walnut Bitters
|
20
|
|
MIA MARGARITA
Milagro Reposado Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime
|
20
|
SPARKLING WINE & CHAMPAGNE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Syltbar, Prosecco, Italy NV
|
16
|
75
|
|
Piper Heidsieck, Brut NV
|
27
|
130
|
ROSE WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Notorious Pink Rose, Grenache, France 23
|
16
|
75
|
WHITE WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
San Giorgio, Pinot Grigio, Delle Venezie, Italy 23
|
16
|
75
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
80
|
|
Prescription, Chardonnay, Clarksburg, California 16
|
18
|
85
|
|
Domaine Michel, Pouilly Fume "La Moynerie", France 22
|
20
|
95
|
RED WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Bacchus, Cabernet Sauvignon, California 21
|
16
|
70
|
|
Luca, Malbec, Paraje Altamira, Uco Valley, Mendoza, Argentina 19
|
17
|
75
|
|
The Paring, Pinot Noir, Santa Barbara County, California 18
|
18
|
80
|
SAKE
|
Glass
|
|
|---|---|
|
Onikoroshi 'Devil Killer'
|
13
|
|
Junmai 'Sado No Shu'
|
14
|
|
Nobu Junmai Daiginjo 'The Sake'
|
22
|
BEERS
|
Lagunitas IPA, California
|
7
|
|
Funky Buddha, Florida
|
10
|
|
Stella Artois, Belgium
|
10
|
|
Heineken, Netherlands
|
10
|
|
Modelo, Mexico
|
11
|
Japanese Whisky
|
Suntory "Toki"
|
20
|
|
Suntory Hibiki Harmony
|
55
|
|
Yamazaki 12yr
|
70
|
WHISKEY
|
Old Forester
|
17
|
|
Jack Daniels
|
17
|
|
Knob Creek
|
17
|
|
Jameson
|
17
|
|
Crown Royal
|
17
|
|
Maker's Mark
|
17
|
|
Mitchers Bourbon
|
18
|
|
Bulleit
|
18
|
|
Angel's Envy
|
19
|
|
Woodford
|
20
|
RYE
|
Bulleit
|
18
|
|
Mitchers
|
18
|
|
Whistle Pig 10yr
|
20
|
SCOTCH
BLENDED
|
Dewar's
|
17
|
|
Old Parr 12yr
|
17
|
|
Chivas Regal 12yr
|
18
|
|
J. Walker "Black Label" 12yr
|
20
|
|
J. Walker "Blue Label"
|
70
|
SCOTCH
SINGLE MALT
|
Glenlivet 12yr
|
18
|
|
Glenfiddich 12yr
|
18
|
|
Glenfiddich 14yr
|
18
|
|
Macallan 12yr
|
24
|
|
Macallan 15yr
|
65
|
|
Macallan "Rare Cask"
|
85
|
|
Macallan 18yr
|
95
|
|
Macallan 25yr
|
500
|
TEQUILA
BLANCO
|
Tequila 512
|
16
|
|
Don Julio
|
18
|
|
Patron Silver
|
18
|
|
Casamigos
|
19
|
|
Clase Azul Plata
|
32
|
TEQUILA
REPOSADO
|
Don Julio
|
19
|
|
Casamigos
|
20
|
|
Clase Azul
|
70
|
|
Clase Azul Gold
|
100
|
TEQUILA
ANEJO
|
Don Julio
|
21
|
|
Casamigos
|
22
|
|
Don Julio 1942
|
72
|
|
Clase Azul
|
120
|
TEQUILA
EXTRA ANEJO
|
Qui Platinum
|
17
|
|
Jose Cuervo Reserva "La Familia"
|
68
|
|
Nobu 2008 Reserve
|
45/90
|
|
Nobu Rare Blend 1999 & 2008 Vintage
|
50/100
|
MEZCAL
|
400 Conejos
|
17
|
|
Amaras Verde
|
17
|
|
Amaras Reposado
|
20
|
|
Amaras Cupreata
|
21
|
VODKA
|
Stolichnaya, Latvia
|
17
|
|
Titos, Texas
|
18
|
|
Ketel One, Holland
|
19
|
|
Grey Goose, France
|
19
|
|
Chopin, Poland
|
19
|
|
Belvedere, Poland
|
19
|
|
Stoli Elit, Latvia
|
25
|
GIN
|
Fords, UK
|
17
|
|
Hendricks, UK
|
17
|
|
Tanqueray, UK
|
17
|
|
Bombay Sapphire, UK
|
18
|
|
Tanqueray 10, UK
|
18
|
|
The Botanist, UK
|
20
|
|
No.3 Dry Gin, UK
|
20
|
|
Monkey 47, Germany
|
40
|
RUM
|
Bayou Spiced, Louisiana
|
16
|
|
Malibu Rum, Barbados
|
16
|
|
Mount Gay 'Black Barrel', Barbados
|
16
|
|
Bacardi Superior, Puerto Rico
|
17
|
|
Zacapa 23yrs Solera, Guatemala
|
18
|
|
Bacardi 8, Puerto Rico
|
19
|
COGNAC
|
Hennessy VS
|
18
|
|
Remy VSOP
|
22
|
Louis XIII
|
1/2 ounce
|
115
|
|
1 ounce
|
230
|
|
2 ounce
|
460
|
Dessert wine
|
Glass
|
Bottle
|
|
|---|---|---|
|
Royal Tokaji "Mad" Cuvee Late Harvest, Hungary 18
|
13
|
70
|
Non Alcoholic Nobu Cocktails
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
ELDERFLOWER ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
10
|
|
PEPINO
Cucumber Juice, Lychee & Lemon
|
10
|
Non Alcoholic Beverages
|
Cranberry
|
5
|
|
Tomato
|
5
|
|
Pineapple
|
8
|
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
7
|
|
Club Soda, Tonic, Ginger Beer
|
7
|
|
Red Bull / Sugar Free / Watermelon
|
8
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
Ferrarelle Sparkling 25 oz
|
10
|
