Available Wednesday 2/11 through Sunday 2/15

ZENSAI
Wagyu Tartare, Caviar, Tapioca Crisp, Oyster Cream

SASHIMI TASTING*
Fuji Salmon Yuzu Kosho
Toro Truffle Dry Miso
Kanpachi Sweet Ceviche Dressing

CHEF'S SUSHI SELECTION*
Bluefin Tuna Zuke Wasabi Salsa
Kinmedai Tiradito
Fluke Umajime
Uni Shiso Atsuyaki Tamago
Scallop Jalapeno

KING CRAB STUFFED BRANZINO*
Tomato Amazu, Walnut Gremolata

AGED MOULARD DUCK BREAST*
Crispy Duck Confit, Rocoto Hoisin, Steamed Mantou, Pickled Cucumber

SMOKED BEET RED VELVET
Red Velvet Sponge, Ricotta Mousse, Japanese Whisky Beet Sauce, Smoked Milk Gelato

$380 per couple
**Menu items are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
AVAILABLE FROM 5pm - 7pm
Please Note this menu is only available for the Lobby Lounge Area.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please be advised that our prices are subject to change. All raw items must be consumed within one hour of take out time.
Miyazaki Prefecture $42 per ounce
Choice of Styles
price per piece - 2 piece minimum
Anticucho, Teriyaki or Salt & Pepper
2 skewers per order
Anticucho, Teriyaki or Wasabi Pepper
Handcrafted Whole Leaf Tea
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Michael Soto from Nobu Malibu
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
Reserve Selection - 6 oz
NOBU SINGLE MALT WHISKY
Yamazaki, Osaka
12pm - 4:30pm
BLENDED
SINGLE MALT
BLANCO
REPOSADO
ANEJO
EXTRA ANEJO