NOBU JUNMAI GINJO 71

Exclusive to Nobu

The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.

You may now enjoy at home. See menu page for bottles sizes.

NOBU JUNMAI GINJO 71

Exclusive to Nobu

The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.

You may now enjoy at home. See menu page for bottles sizes.

NOBU TO YOU

ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!

We will pack it in, if you pull curbside & open your trunk.

NOBU TO YOU

ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!

We will pack it in, if you pull curbside & open your trunk.

NEW NOBU TK40

Exclusive to Nobu

The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.

You may now enjoy it at home. Please see menu page for bottle sizes.

NEW NOBU TK40

Exclusive to Nobu

The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.

You may now enjoy it at home. Please see menu page for bottle sizes.

NEW ADDITION FROM NOBU TO YOU AT HOME

Signature Cocktails, Chilled bottled Cocktails, Ready to Enjoy.

Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber

Lychee & Elderflower Martini 12oZ
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee

Barrel Aged Old Fashioned 6oZ
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

See menu for pricing.

NEW ADDITION FROM NOBU TO YOU AT HOME

Signature Cocktails, Chilled bottled Cocktails, Ready to Enjoy.

Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber

Lychee & Elderflower Martini 12oZ
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee

Barrel Aged Old Fashioned 6oZ
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

See menu for pricing.

NOBU JUNMAI DAIGINJO "THE SAKE"

Exclusive to Nobu

The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.

You may now enjoy it at home. Please see menu page for bottles sizes.

NOBU JUNMAI DAIGINJO "THE SAKE"

Exclusive to Nobu

The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.

You may now enjoy it at home. Please see menu page for bottles sizes.

CONTACTLESS PICK UP!

We will aim for it.

CONTACTLESS PICK UP!

We will aim for it.

NOBU DAIGINJO YK35

Exclusive to Nobu.

The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.

You may now enjoy it at home. Please see menu pages for bottles sizes.

NOBU DAIGINJO YK35

Exclusive to Nobu.

The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.

You may now enjoy it at home. Please see menu pages for bottles sizes.

NOBU CHAMPAGNE

Brut, Verzy Grand Cru NV

Exclusively made for Nobu Restaurants by Louis de Sacy.

Medium-bodied with flavors of toasted bread and citrus with fine bubbles.

NOBU CHAMPAGNE

Brut, Verzy Grand Cru NV

Exclusively made for Nobu Restaurants by Louis de Sacy.

Medium-bodied with flavors of toasted bread and citrus with fine bubbles.

MATSUHISA PINOT NOIR

"Private Selection" Russian River Valley

Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.

MATSUHISA PINOT NOIR

"Private Selection" Russian River Valley

Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.

TAKEOUT MENU
SHUKO
Snacks
Edamame
8
Shishito Peppers
10
NOBU COLD DISHES
Toro Tartare with Caviar*
55
Yellowtail Jalapeño*
34
Tiradito*
32
New Style Sashimi*
32
Crispy Rice with Spicy Tuna*
20/2pc
Tai Sashimi Dry Miso
37
Tuna Ginger Tosazu*
32
Toro Carpaccio with Seasonal Truffles*
120
Tai Sashimi with Jalapeño & Garlic Ponzu*
40
NOBU HOT DISHES
Black Cod with Miso
45
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
32
Squid 'Pasta' with Light Garlic Sauce
28
King Crab Tempura with Amazu Tosazu
60
Lobster Wasabi Pepper
115
Shrimp and Lobster with Spicy Lemon Sauce
65
Scallops Spicy Garlic*
48
Jidori Chicken Anticucho
35
Beef Tenderloin Toban Yaki*
60
Glacier 51 Sea Bass with Myoga Cilantro
60
Australian Wagyu Ribeye Truffle Butter - 6oz
80
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
150
JAPANESE A5 WAGYU*
Miyazaki Prefecture Choice of Styles
Tataki 2oz | New Style2oz
$44 per ounce
NOBU TACOS
Price per piece
Tuna*
10
Lobster
14
VEGETABLES
Tofu and Vegetables Spicy Garlic
30
Warm Mushroom Salad with Yuzu Dressing
26
Egglpant Miso
16
Crispy Brussels Sprouts
15
Roasted Cauliflower with Jalapeno Salsa
15
Tofu New Style
15
SOUPS
Miso Soup with Tofu
8
NIGIRI & SASHIMI
Price per piece
Tuna*
8
Toro*
20
Salmon*
8
Yellowtail*
8
Kanpachi*
9
Fluke*
7
Japanese Red Snapper*
9
Kinmedai*
10
Aji*
7
Kohada*
7
Japanese Mackerel*
7
Shrimp
7
Sweet Shrimp*
11
Snow Crab
10
Scallop*
8
Octopus
7
Salmon Eggs*
7
Sea Urchin*
15
Japanese Eel
11
Sea Eel
10
Tamago
6
SUSHI MAKI
Hand
Cut
Tuna*
13
14
Spicy Tuna*
14
15
Toro Scallion*
21
22
Yellowtail Jalapeño*
12
13
Salmon Avocado*
13
14
Kappa
6
7
California
19
20
Baked Crab*
20
--
Shrimp Tempura
13
16
Spicy Scallop*
13
14
Japanese Eel Cucumber
19
20
Salmon Skin
12
13
Vegetable
10
11
Soft Shell Crab*
--
22
House Special*
--
22
Lobster*
--
35
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
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ORDER TAKEOUT

Mon - Sun 6pm-9:30pm
For Delivery
UBEREATS 
Call for orders inquiries from 6pm-9:30pm
+1.702.693.5090