Cucumber Sunomono
6 Piece Nigiri, Spicy Tuna Cut Roll
Salmon Donburi
Salmon, Soft Scrambled Egg, Ikura
Steak and Egg
Australian Wagyu Ribeye, Sunny Side Up Egg
Choshoku Bao (3)
Ground A5 Wagyu "Sausage", Furikake Scrambled Egg, Tomato Jam, Crispy Shiitake
Asa Toban
Kurobuta Sausage, Tamagoyaki, Vine Tomatoes, Bok Choi
Suntory Cappuccino
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Truffle Edamame
|
13
|
|
Shishito Peppers
|
12
|
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna or Scallop*
|
20
|
|
Toro Tartare with Caviar*
|
57
|
|
Oysters with Nobu Sauces*
|
27
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
36
|
|
New Style Sashimi*
|
34
|
|
Seafood Ceviche*
|
28
|
|
Sashimi Salad with Matsuhisa Dressing*
|
35
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
65
|
|
Crispy Rice with Spicy Tuna*
|
24/2pc
|
|
Tai Sashimi Dry Miso
|
37
|
|
Tuna Ginger Tosazu*
|
34
|
|
Toro Carpaccio with Seasonal Truffles*
|
120
|
|
Tai Sashimi with Jalapeño & Garlic Ponzu*
|
40
|
|
Baby Spinach Salad with Dry Miso
|
28
|
|
Baby Spinach Salad with Dry Miso with Shrimp
|
35
|
|
Crispy Shiitake Salad
|
26
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
45
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
35
|
|
Squid 'Pasta' with Light Garlic Sauce
|
30
|
|
King Crab Tempura with Amazu Tosazu
|
75
|
|
Creamy Spicy Crab
|
56
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
65
|
|
Lobster Wasabi Pepper
|
115
|
|
Glacier 51 Sea Bass with Black Bean Sauce
|
58
|
|
Scallops Spicy Garlic*
|
48
|
|
Jidori Chicken Anticucho
|
35
|
|
Beef Tenderloin Toban Yaki*
|
65
|
|
Warm Mushroom Salad
|
28
|
|
Tasmanian Ocean Trout with Crispy Sinach
|
40
|
|
Smoked Wagyu Dumplings
|
40
|
|
Octopus with Anticucho Miso
|
38
|
|
Glacier 51 Sea Bass with Myoga Cilantro
|
65
|
|
Lobster Truffle Tempura Amazu
|
150
|
|
Australian Wagyu Ribeye Truffle Butter - 6oz
|
85
|
|
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
|
150
|
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$46 per ounce
| Product name | Product price 1 |
|---|---|
|
Chef's Choice
|
225
|
| Product name | Product price 1 |
|---|---|
|
Caviar
|
30
|
|
Tuna*
|
11
|
|
Lobster
|
15
|
|
Wagyu*
|
18
|
| Product name | Product price 1 |
|---|---|
|
Crispy Brussel Sprouts
|
15
|
|
Eggplant Spicy Miso
|
18
|
|
Roasted Cauliflower
|
16
|
|
Vegetable Hand Roll
|
10
|
|
Kelp Salad
|
15
|
|
Shojin - Vegetable Selection (7pc)
|
18
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
11
|
|
Spicy Seafood Soup
|
18
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
9
|
|
Toro*
|
21
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Kanpachi*
|
10
|
|
Fluke*
|
8
|
|
Japanese Red Snapper*
|
10
|
|
Kinmedai*
|
11
|
|
Aji*
|
8
|
|
Kohada*
|
8
|
|
Japanese Mackerel*
|
8
|
|
Shrimp
|
8
|
|
Sweet Shrimp*
|
12
|
|
Snow Crab
|
11
|
|
Scallop*
|
9
|
|
Octopus
|
8
|
|
Salmon Eggs*
|
8
|
|
Sea Urchin*
|
16
|
|
Japanese Eel
|
12
|
|
Tamago
|
7
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
15
|
16
|
|
Toro Scallion*
|
22
|
23
|
|
Yellowtail Jalapeño*
|
13
|
14
|
|
Salmon Avocado*
|
14
|
15
|
|
Kappa
|
7
|
8
|
|
California
|
20
|
21
|
|
Baked Crab*
|
21
|
--
|
|
Shrimp Tempura
|
14
|
17
|
|
Spicy Scallop*
|
14
|
15
|
|
Japanese Eel Cucumber
|
20
|
21
|
|
Salmon Skin
|
13
|
14
|
|
Vegetable
|
11
|
12
|
|
Soft Shell Crab*
|
--
|
23
|
|
House Special*
|
--
|
23
|
|
Lobster*
|
--
|
51
|
| Product name | Product price 1 |
|---|---|
|
BANANA SOY TOBAN
Caramelized Bananas, Candied Pecans with Malaga Ice Cream
|
16
|
|
WHITE CHOCOLATE POT DE CRÈME
Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond
|
20
|
|
BENTO BOX*
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
|
18
|
|
KRONUT
Vanilla Custard Filled Doughnuts, Blueberry Yuzu Compote, Shio Koji Caramel Glaze, Crème Fraîche Gelato, Hazelnut Toffee Crumble
|
20
|
|
KAKIGORI
Kuramoto Shave Ice layered with Milk Ice Cream, Sweetened Condensed Coffee Syrup, Aji Amarillo Agave Syrup, Coffee Cream Chees Mousse, Red Miso Crumble, Orange Supremes
|
20
|
|
SUNTORY CAPPUCINO
Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei
|
13
|
|
MOCHI ICE CREAM
|
14
|
|
HOUSE MADE ICE CREAM OR SORBET
|
12
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
6
|
|
Double Espresso
|
8
|
|
Macchiato
|
8
|
|
Latte
|
9
|
|
Cappuccino
|
9
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
9
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
9
|
|
HOJICHA
Smokey notes with hint of caramel
|
9
|
|
GYOKURO
Rich Umami Flavors with Deep Sweetness and Robust Body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
9
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
9
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
9
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
9
|
by QUI Tequila
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave, Maldon Sea Salt, with a Nobu Ice Cube
|
65
|
by QUI Tequila
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounce
|
100
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
180
|
|
Two Ounce
|
360
|
Winner of the
National Nobu Cocktail Competition
Michael Soto from Malibu
| Product name | Product price 1 |
|---|---|
|
EMPIRE SPIRIT
ALB Vodka, Nobu Champagne, Cranberry Yuzu Kosho Cordial,
Grand Marnier & Lemon |
25
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
|
23
|
|
JADED
Lalo Blanco Tequila, Aloe Vera Juice, Lime, Shiso & Kyuri
|
23
|
|
GRAPEFRUIT ON THE ROCKS
Roku Gin, Domaine de Canton Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee
|
23
|
|
IT'S NOT ME IT'S YUZU
Hendricks Gin, Yuzu, Mint, & Tonic
|
23
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Sake, Ginger & Kyuro
|
23
|
|
THE LADY GREY
Imperial Earl Grey Infused Vodka, Lemon, Egg White*, & Lavender Bitters
|
23
|
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint
|
23
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Qui Platinum Extra Anejo Tequila, Lime, Passionfruit, Shichimi & Honey Syrup
|
23
|
|
LAID BACK
Still Gin by Dre and Snoop, Tiradito Cordial & Lillet Blanc
|
23
|
|
DESERT COOLER
Kuleana Rum, Planterey Pineapple Rum, Campari, Honey Syrup, Pineapple & Yuzu
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU OLD FASHIONED
Michter's US1 Kentucky Straight Bourbon, Magdala Orange Liqueur, Kuromistu, & Angostura Bitters
|
25
|
|
NOBU SIDECAR
Iwai Tradition Japanese Whisky, Yuzu & Magdala Orange Liqueur
|
25
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu, Oat Milk & Orange Bitters
|
25
|
| Product name | Product price 1 |
|---|---|
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
18
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
27
|
|
Louis Roederer, Brut Collection 245, Reims NV
|
37
|
| Product name | Product price 1 |
|---|---|
|
Rumor Rosé, Cotes de Provence, France '23
|
19
|
| Product name | Product price 1 |
|---|---|
|
Craggy Range, Sauvignon Blanc, Te Muna, Martinborough, New Zealand '24
|
17
|
|
Jermann Pinot Grigio, Venezia Guilia, '24
|
18
|
|
Dr. Loosen, "Blue Slate" Riesling Kabinett, Mosel, Germany '22
|
18
|
|
Paco & Lola, Albariño, Rísa Baíxas, Spain '22
|
18
|
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '24
|
21
|
| Product name | Product price 1 |
|---|---|
|
Achaval Ferrer, Malbec, Mendoza, Argentina '21
|
17
|
|
Domenico Clerico, Langhe Dolcetto, Visadi '22
|
|
|
Bodega Numanthia, Termes, Tinta De Toro, Spain '21
|
17
|
|
Matsuhisa, "Private Selection", Pinot Noir , Russian River Valley, California '22
|
22
|
|
Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '22
|
23
|
| Product name | Product price 1 |
|---|---|
|
Far Niente, Chardonnay, Napa Valley, California '22
|
45
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
|
45
|
| Product name | Product price 1 |
|---|---|
|
HOKUSETSU GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
19
|
|
Small
|
28
|
|
Masu
|
33
|
|
Large
|
56
|
|
Bottle 16 oz
|
75
|
|
~~~
|
|
|
HOKUSETSU JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
12
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
170
|
|
~~~
|
|
|
HOKUSETSU "DEVIL KILLER" ONIKOROSHI
Light-bodied, crisp and dry with a dry finish
|
|
|
Glass
|
13
|
|
Small
|
20
|
|
Masu
|
23
|
|
Large
|
39
|
|
Bottle 60 oz
|
195
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
25
|
|
Masu
|
29
|
|
Large
|
49
|
|
Bottle 24 oz
|
131
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
24
|
|
Masu
|
42
|
|
Bottle 10 oz
|
79
|
|
Bottle 50 oz
|
295
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
24
|
|
Small
|
36
|
|
Masu
|
42
|
|
Large
|
72
|
|
Bottle 60 oz
|
330
|
|
~~~
|
|
|
NOBU "THE PREMIUM SAKE" JUNMAI DAIGINJO TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
25
|
|
Masu
|
44
|
|
Bottle 10 oz
|
90
|
|
Bottle 50 oz
|
310
|
|
~~~
|
|
|
HOKUSETSU "MUSIC SAKE" ONGAKUSHU KOSHU
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
26
|
|
Small
|
37
|
|
Masu
|
43
|
|
Large
|
74
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
HOSUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
46
|
|
Small
|
69
|
|
Masu
|
79
|
|
Large
|
138
|
|
Bottle 60 oz
|
690
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
Bottle 50 oz
|
1100
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
868
|
|
~~~
|
|
|
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
4,500
|
| Product name | Product price 1 |
|---|---|
|
Sapporo, Canada
|
10
|
|
Sapporo Light, Canada
|
10
|
|
Kirin Light, USA
|
10
|
|
Kirin Ichiban, USA
|
10
|
|
Koshihikari Echigo, Japan
|
14
|
|
Asahi 0.0% Non-Alcoholic
|
9
|
|
Asahi Draft, Japan
|
13
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
180
|
|
Two Ounce
|
360
|
| Product name | Product price 1 |
|---|---|
|
Nikka Yoichi, Hokkaido
|
33
|
|
Nikka 'Miyagikyo', Miyagi
|
33
|
|
Akashi White Oak, Hyogo
|
42
|
|
Komagatake Kohiganzakura, Nagano
|
62
|
|
Nikka Yoichi 15yr, Hokkaido
|
64
|
|
Komagatake Shinanotanpopo, Nagano
|
66
|
|
Akashi Pinot Noir Cask, Hyogo
|
68
|
|
Yamazaki 12 yr, Osaka
|
70
|
|
Komagatake Double Cellars, Nagano
|
71
|
|
Komagatake Tsunuki Aged, Nagano
|
78
|
|
Akashi Single Malt, Hyogo
|
84
|
|
Akashi Sherry Cask, Hyogo
|
88
|
|
Hakushu 18yr, Yamanashi
|
125
|
|
Yamazaki 18 yr Mizunara Cask, Osaka
|
465
|
|
Komagatake 30yr, Nagano
|
888
|
| Product name | Product price 1 |
|---|---|
|
Suntory Toki, Osaka-Yamanashi-Aichi
|
16
|
|
Iwai, Nagano
|
16
|
|
Iwai Tradition, Nagano
|
18
|
|
Shibui Grain Select
|
18
|
|
Mars Iwai, Merlot & Cabernet Cask Finish, Nagano
|
26
|
|
Nikka Coffey Grain, Single Grain, Miyagi
|
28
|
|
Nikka From The Barrel, Miyagi
|
30
|
|
Kura Pure Malt, Okinawa
|
32
|
|
Hibiki Harmony, Kumamoto
|
40
|
|
Ichiro's Malt & Grain, Saitama
|
46
|
|
Kaiyō Peated, Osaka
|
49
|
|
Kaiyō The Single 7yr, Osaka
|
49
|
|
Shibui Sherry Cast 15yr
|
65
|
|
Nikka Taketsuru 17yr, Miyagi-Hokkaido
|
88
|
|
Nikka Taketsuru 21yr, Miyagi-Hokkaido
|
108
|
|
Hibiki 21yr, Kumamoto
|
188
|
| Product name | Product price 1 |
|---|---|
|
Bulleit Bourbon, Frankfurt, Kentucky
|
18
|
|
Knob Creek 9 Yr, Clermont, Kentucky
|
18
|
|
Michter's Bourbon, Louisville, Kentucky
|
19
|
|
Woodford Reserve, Shively, Kentucky
|
22
|
|
Basil Hayden's, Clermont, Kentucky
|
22
|
|
Baker's, Clermont, Kentucky
|
24
|
|
Maker's Mark Bourbon Cask, Loretto, Kentucky
|
28
|
| Product name | Product price 1 |
|---|---|
|
Jim Beam Rye, Louisville, Kentucky
|
17
|
|
Bulleit Rye, Frankfort, Kentucky
|
17
|
|
High West Double Rye
|
18
|
| Product name | Product price 1 |
|---|---|
|
Jameson, Dublin, Ireland
|
17
|
|
Crown Royal, Manitoba, Canada
|
17
|
|
Jack Daniels, Lynchburg, Tenessee
|
18
|
|
Jack Daniels Single Barrel, Lynchburg, Tenessee
|
20
|
| Product name | Product price 1 |
|---|---|
|
Laphroaig 10yr, Port Ellen, Argyll and Bute, Scotland--Islay
|
25
|
|
Craigelacchie 13yr, Scotland--Speyside
|
31
|
|
Macallan 12yr, Scotland-Speyside
|
40
|
| Product name | Product price 1 |
|---|---|
|
Dewar's White Label, Aberfeldy, Scotland
|
17
|
|
Chivas Regal 12yr, Keith, Moray, Scotland-Speyside
|
17
|
|
Johnnie Walker Black Label, Kilmarnock, East Ayrshire, Scotland- Speyside
|
19
|
|
Chivas Regal 18yr, Keith, Moray, Scotland-Speyside
|
29
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounce
|
100
|
| Product name | Product price 1 |
|---|---|
|
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
|
18
|
|
Qui Platinum, 2oz
|
18
|
|
Don Julio Blanco, Atotonilco El Alto, Jalisco, Mexico.
|
23
|
|
Clase Azul Plata, Jesús María, Jalisco, Mexico
|
40
|
|
Patron Platinum, Atotonilco El Alto, Jalisco, Mexico
|
78
|
|
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
|
22
|
|
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
|
24
|
|
Clase Azul Reposado, Jesus Maria, Jalisco, Mexico
|
55
|
|
Don Julio Añejo, Atotonilco El Alto, Jalisco, Mexico
|
28
|
|
Casamigos Añejo, Jesus Maria, Jalisco, Mexico
|
28
|
|
Gran Corralejo Añejo, La Purísima, Guanajuato, Mexico
|
32
|
|
Don Julio 1942 Añejo, Atotonilco El Alto, Jalisco, Mexico
|
42
|
|
Qui Select Extra Añejo
|
78
|
|
Casa Dragones Joven, San Miguel de Allende, Jalisco, Mexico
|
120
|
|
Clase Azul Gold, Jesús María, Jalisco, Mexico
|
130
|
|
Casamigos Mezcal, Jesus Maria, Jalisco, Mexico
|
24
|
| Product name | Product price 1 |
|---|---|
|
Spring 44 Vodka, Loveland, Colorado
|
17
|
|
Ketel One, Schiedam, Netherlands
|
17
|
|
Tito's, Austin, Texas
|
17
|
|
Suntory Haku, Kagoshima--Osaka, Japan
|
17
|
|
Grey Goose, Cognac, France
|
18
|
|
Belvedere, Zyrardow, Poland
|
18
|
|
Chopin, Kzresk, Poland
|
19
|
| Product name | Product price 1 |
|---|---|
|
Van Gogh Double Espresso, Tilburg, Netherlands
|
17
|
|
Ciroc Pineapple, Villevret, France
|
17
|
|
Stoli Vanilla, Latvijas Balzams, Russia
|
17
|
| Product name | Product price 1 |
|---|---|
|
Tanqueray London Dry, Cameron Bridge, Scotland
|
17
|
|
Bombay Sapphire Far East, Whitchurch, England
|
17
|
|
Hendrick's, Girvan, Scotland
|
18
|
|
Tanqueray 10 London Dry, Cameron Bridge, Scotland
|
19
|
|
Roku, Osaka, Japan
|
19
|
|
Aviation American Gin, Oregon, United States
|
19
|
|
Ki No Bi, Kyoto Japan
|
23
|
| Product name | Product price 1 |
|---|---|
|
Courvoisier VS
|
19
|
|
Hennessy VS
|
20
|
|
Courvoisier VSOP
|
22
|
|
Remy Martin VSOP
|
24
|
|
Courvoisier XO
|
48
|
|
Camus Borderies XO
|
60
|
|
Martell Cordon Bleu
|
68
|
|
Hennessy XO
|
88
|
|
Hennessy Paradis
|
420
|
|
Louis XIII, Cognac, France
|
520
|
| Product name | Product price 1 |
|---|---|
|
Grahams 10 yr, Tawny, Vila Nova de Gaia, Portugal
|
18
|
|
Sandeman, 20 yr, Tawny, Vila Nova de Gaia, Portugal
|
28
|
| Product name | Product price 1 |
|---|---|
|
Aperol, Padua, Italy
|
17
|
|
Sambuca Romano, Rome, Italy
|
17
|
|
Lillet Blanc, Pedensac, France
|
17
|
|
Campari, Milan, Italy
|
17
|
|
Amaretto di Saronno, Saronno, Italy
|
17
|
|
Benedictine, Fecamp, France
|
17
|
|
Luxardo Limoncello, Torreglia, Italy
|
17
|
|
Grand Marnier, Neauphle-Le-Chateau, France
|
19
|
| Product name | Product price 1 |
|---|---|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
15
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
15
|
|
ESPRESSIVO
Lyre's Coffee Liqueur, Cold Brew Espresso, Oat Milk & Kuromitso
|
15
|
| Product name | Product price 1 |
|---|---|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
6
|
|
Juice (Cranberry, Orange, Pineapple, Grapefruit)
|
8
|
|
Fever Tree Ginger Beer
|
8
|
|
Iced Tea
|
7
|
|
Lemonade
|
8
|
|
Red Bull
|
9
|
|
Sugar Free Red Bull
|
9
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 25 oz
|
11
|
|
Pellegrino Sparkling 25 oz
|
11
|
| Product name | Product price 1 |
|---|---|
|
BIN#80: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
|
85
|
|
BIN#90: Nobu Champagne, Brut Grand Cru, Verzy, NV
|
125
|
|
BIN#122: Moët & Chandon, Brut Imperial, NV
|
165
|
|
BIN#115: Louis Roederer, Brut Collection 245, Reims NV
|
180
|
|
BIN#125: Piper-Heidsieck, Brut, Reims NV
|
185
|
|
BIN#110: Veuve Clicquot, Yellow Label, Reims NV
|
199
|
|
BIN#145: Perrier-Jouët, Bella Epoque, Reims '04
|
528
|
|
BIN#155: Dom Pérignon, Brut, Épernay '13
|
590
|
|
BIN#165: Louis Roederer "Cristal" Brut, Reims '14
|
658
|
|
BIN#164: Taittinger, Comtes de Champagne, Brut, Blanc de Blancs '12
|
663
|
|
BIN#160: Perrier-Jouët, Fleur, Blanc De Blancs, Reims '02
|
758
|
|
BIN#185: Armand de Brignac, Ace of Spades, Brut NV
|
818
|
| Product name | Product price 1 |
|---|---|
|
BIN#179: Billecart Salmon, Brut Rosé NV
|
184
|
|
BIN#181: Lanson, Brut Rosé, Reims NV
|
220
|
|
BIN#184: Nicolas Feuillatte, Palmes d'Or, Épernay '02
|
500
|
|
BIN#186: Dom Perignon, Brut Rosé, Épernay '08
|
1409
|
| Product name | Product price 1 |
|---|---|
|
BIN#223: Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '22
|
75
|
|
BIN#210: Kracher, Pinot Gris, Burgenland, Austria '21
|
80
|
|
BIN#242: Paco & Lola, Albariño, Rías Baíxas, Spain '22
|
80
|
|
BIN#250: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
|
100
|
|
BIN#255: Livio Felluga, Pinot Grigio '19
|
120
|
|
BIN#370: Pascal Jolivet, Sancerre, France '22
|
143
|
|
BIN#260: Pazo Barrantes, Albariño, Rías Baíxas, Spain '20
|
160
|
| Product name | Product price 1 |
|---|---|
|
BIN#271: Dr. Loosen, Riesling Kabinett, Mosel, Germany '22
|
80
|
|
BIN#272: Dr. H. Thanisch, Riesling Kabinett, Mosel, Germany '14
|
94
|
|
BIN#295: Foxen, Ernesto Wickenden Vineyard, Chenin Blanc, Santa Maria, California '20
|
110
|
|
BIN#300: Darioush, Viognier, Napa Valley, California '21
|
174
|
|
BIN#305: Giacomo Borgogno, Derthona, Timorasso, Barolo, Italy '18
|
190
|
|
BIN#315: Jean-Luc Colombo, Amour De Dieu, Condrieu, France '11
|
218
|
| Product name | Product price 1 |
|---|---|
|
BIN#330: Chalk Hill, Chardonnay, Sonoma Coast, California '21
|
80
|
|
BIN#345: Matsuhisa, Private Selection, Chardonnay, Russian River, California '22
|
95
|
|
BIN#348: Domaine Laroche, Saint Martin, Chablis, Burgundy, France '22
|
96
|
|
BIN#360: Jordan, Chardonnay, Russian River, California '21
|
102
|
|
BIN#331: Domaine Faiveley, Bourgogne Chardonnay, Burgundy, France '21
|
118
|
|
BIN#354: Cakebread Chardonnay, Napa Valley, California '22
|
148
|
|
BIN#355: J. Moreau & Fils, Vaillons 1er Cru, Chablis, Burgundy, France '21
|
150
|
|
BIN#360: Hanzell Sebella, Chardonnay, Sonoma County, California '15
|
152
|
|
BIN#365: Olivier Leflaive, Bourgogne Chardonnay, Burgundy France '21
|
159
|
|
BIN#375: Husic, Chardonnay, Sonoma Valley, California '18
|
160
|
|
BIN#381: Flowers, Chardonnay. Sonoma Valley, California '22
|
175
|
|
BIN#382: DuMol Chardonnay, Russian River Valley, California '21
|
217
|
|
BIN#415: Louis Latour, Puligny-Montrachet, Burgundy, France '19
|
300
|
| Product name | Product price 1 |
|---|---|
|
BIN#810: Rumor Rosé, Côtes De Provence, France '22
|
90
|
| Product name | Product price 1 |
|---|---|
|
BIN#510: Educated Guess, Pinot Noir, Sonoma Valley, California '21
|
70
|
|
BIN#513: Matsuhisa, Private Selection, Pinot Noir, Russian River, California '22
|
100
|
|
BIN#514: Joseph Faiveley, Bourgogne Pinot Noir, Burgundy, France '21
|
124
|
|
BIN#515: Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '19
|
136
|
|
BIN#561: Regis Bouvier, Morey-Saint-Denis, Burgundy, France '20
|
203
|
|
BIN#637: Raen, Royal St. Robert, Cuvée, Pinot Noir, Sonoma Coast, California '20
|
240
|
|
BIN#550: Jean-Claude Boisset, Charmes Chambertin Grand Cru, Burgundy, France '08
|
450
|
|
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
|
560
|
| Product name | Product price 1 |
|---|---|
|
BIN#556: Château Armandière, Malbec, Cahors, France '19
|
75
|
|
BIN#555: Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '21
|
75
|
|
BIN#560: Seghesio, Zinfandel, Sonoma County, California '23
|
100
|
|
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
|
108
|
| Product name | Product price 1 |
|---|---|
|
BIN#615: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '22
|
105
|
|
BIN#670: Ghost Horse, Shadow, Cabernet Sauvignon, Napa Valley, California '19
|
150
|
|
BIN#620: Jordan, Cabernet Sauvignon, Alexander Valley, California '19
|
170
|
|
BIN#645: Foxen, 7200, Cabernet Sauvignonm Sonoma, California '18
|
180
|
|
BIN#635: Staglin Family Vineyards, Salus, Cabernet Sauvignon, Napa Valley, California '19
|
230
|
|
BIN#636: Cakebread, Cabernet Sauvignon, Napa Valley, California '20
|
238
|
|
BIN#638: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
|
290
|
|
BIN#655: Checkerboard, Kings Row, Cabernet Sauvignon, Calistoga, California '18
|
334
|
|
BIN#700: Almaviva, Bordeaux Blend, Maipo Valley, Chile '18
|
450
|
|
BIN#705: Quintessa, Bordeaux Blend, Rutherford, California '19
|
650
|
|
BIN#704: To Kalon Vineyard Co, Cabernet Sauvignon, Oakville, Napa Valley, California '19
|
698
|
|
BIN#712: Bond Estate, Melbury, Cabernet Sauvignon, Oakville, Napa Valley, California '11
|
908
|
|
BIN#715: Abacus XXV, Cabernet Sauvignon, Napa Valley, California NV
|
1867
|
|
BIN#720: Château Margaux, 1er Grand Cru Haut-Médoc, Bordeaux, France '05
|
3988
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
6
|
|
Shishito Peppers
|
6
|
|
Yellowtail Jalapeño* (3pc)
|
15
|
|
Fluke Sashimi Dry Miso* (3pc)
|
15
|
|
Beef Tenderloin Kushiyaki (Sweet Soy Anticucho)
|
15
|
|
Nobu Seabass Tacos (2pc)
|
16
|
|
Crab Nori Chips (3pc)
|
16
|
|
Black Cod Butter Lettuce
|
17
|
|
Seafood Ceviche
|
17
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
18
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño* Cut Roll
|
11
|
|
Spicy Tuna* Cut Roll
|
11
|
|
Salmon Avocado* Cut Roll
|
11
|
|
Vegetable Cut Roll
|
11
|
| Product name | Product price 1 |
|---|---|
|
Pot De Crème
|
10
|
|
Suntory Cappucino
|
9
|
| Product name | Product price 1 |
|---|---|
|
Lychee Martini
|
18
|
|
Mia Margarita
|
18
|
|
It's Not Me It's Yuzu
|
18
|
|
House Red Wine or House White Wine
|
13
|
|
Asahi Draft
|
9
|
