$225 per person

ZENSAI
Chu Toro Spicy Miso Caviar

FIRST COURSE
Sweet Shrimp Soy Mirin
Yamaimo, avocado, cucumber salsa

CHEF'S SUSHI SELECTION
Toro, Kinmedai, Scallop, Kampachi, and Uni

KANBURI SALAD
Yuzu Kosho Dressing

ROASTED MAINE LOBSTER
Ume Chimichurri, Sweet Corn Aioli, Pickled Fresno

BLACKENED AUSTRALIAN WAGYU
Truffle Demi Glace, Wasabi Whipped Bone Marrow, Charred Broccolini

SOUP
Spicy Miso with Hokkaido Scallop

DESSERT
Raspberry Yuzu Mousse Cake with White Chocolate Glaze
Snacks
Miyazaki Prefecture Choice of Styles
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$46 per ounce
Per Person Tasting Menu
Price per piece
Price per piece
Handcrafted Whole Leaf Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Noburita
by QUI Tequila
2008 Reserve Extra Anejo
by QUI Tequila
Vintage Blend by QUI Tequila
Yamazaki Distillery, Osaka, Japan
GRAND CORDON
Winner of the National Nobu Cocktail
Competition
Kelvin Hatchett from Nobu Las Vegas at Virgin Hotel
CHAMPAGNE & SPARKLING
Exclusively Imported for Nobu Worldwide
Distillery, Osaka, Japan
2008 Reserve Extra Añejo
by QUI Tequila
Vintage Blend by QUI Tequila
Prices subject to change.
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED
Nobu Lounge | Sunday-Thursday | 6pm-7pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness