Nobu Las Vegas at Virgin Hotel Dinner Menu
SHUKO
Snacks
Edamame
8
Crispy Okra
10
Shishito Peppers
10
Roasted Baby Corn
12
NOBU COLD DISHES
Miso Chips with Tuna or Scallop*
20
Toro Tartare with Caviar*
55
Oysters with Nobu Sauces*
24
Yellowtail Jalapeño*
34
Tiradito*
32
New Style Sashimi*
32
Seafood Ceviche*
25
Sashimi Salad with Matsuhisa Dressing*
35
Lobster Shiitake Salad with Spicy Lemon Dressing
65
Monkfish Paté with Karashi Sumiso and Caviar*
30
Crispy Rice with Spicy Tuna*
20/2pc
Tai Sashimi Dry Miso
37
Tuna Ginger Tosazu*
32
Toro Carpaccio with Seasonal Truffles*
120
Tai Sashimi with Jalapeño & Garlic Ponzu*
40
Baby Spinach Salad with Dry Miso
26
Crispy Shiitake Salad
24
NOBU HOT DISHES
Black Cod with Miso
45
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
32
Squid 'Pasta' with Light Garlic Sauce
28
King Crab Tempura with Amazu Tosazu
60
Creamy Spicy Crab
50
Shrimp and Lobster with Spicy Lemon Sauce
65
Lobster Wasabi Pepper
115
Glacier 51 Sea Bass with Black Bean Sauce
55
Scallops Spicy Garlic*
48
Jidori Chicken Anticucho
35
Beef Tenderloin Toban Yaki*
60
Warm Mushroom Salad
26
Tasmanian Ocean Trout with Crispy Sinach
38
Smoked Wagyu Dumplings
40
Octopus with Anticucho Miso
35
Glacier 51 Sea Bass with Myoga Cilantro
60
Lobster Truffle Tempura Amazu
140
Australian Wagyu Ribeye Truffle Butter - 6oz
80
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
150
JAPANESE A5 WAGYU*
Miyazaki Prefecture Choice of Styles
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$44 per ounce
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$44 per ounce
OMAKASE*
Per Person Tasting Menu
Chef's Choice
225
NOBU TACOS
Price per piece
Caviar
30
Tuna*
10
Lobster
14
Wagyu*
16
King Crab
16
VEGETABLES
Crispy Brussel Sprouts
15
Eggplant Spicy Miso
16
Roasted Baby Corn
12
Roasted Cauliflower Jalapeño
15
Vegetable Hand Roll
9
Kelp Salad
15
Shojin - Vegetable Selection (7pc)
18
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
11
Spicy Seafood Soup
18
NIGIRI & SASHIMI
Price per piece
Tuna*
8
Toro*
20
Salmon*
8
Yellowtail*
8
Kanpachi*
9
Fluke*
7
Japanese Red Snapper*
9
Kinmedai*
10
Aji*
7
Kohada*
7
Japanese Mackerel*
7
Shrimp
7
Sweet Shrimp*
11
Snow Crab
10
Scallop*
8
Octopus
7
Salmon Eggs*
7
Sea Urchin*
15
Japanese Eel
11
Sea Eel
10
Tamago
6
SUSHI MAKI
Hand
Cut
Tuna*
13
14
Spicy Tuna*
14
15
Toro Scallion*
21
22
Yellowtail Jalapeño*
12
13
Salmon Avocado*
13
14
Kappa
6
7
California
19
20
Baked Crab*
20
--
Shrimp Tempura
13
16
Spicy Scallop*
13
14
Japanese Eel Cucumber
19
20
Salmon Skin
12
13
Vegetable
10
11
Soft Shell Crab*
--
22
House Special*
--
22
Lobster*
--
35
DESSERT
BANANA SOY TOBAN
Caramelized Bananas, Candied Pecans with Malaga Ice Cream
16
WHITE CHOCOLATE POT DE CRÈME
Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond
20
BENTO BOX*
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
16
SATA ANDAGI
White Sesame Valrhona Chocolate Caramel Filled Okinawan Doughnut, Crème Fraiche Gelato, Almond Sesame Crumble & Harry's Berries Compote
18
KAKIGORI
Kuramoto Shave Ice layered with Pineapple Sabayon, Li Hing Citrus Syrup & Sweetened Condensed Milk, Mango & Coconut Sorbet, Tropical Fruit & Toasted Coconut
20
SUNTORY CAPPUCINO
Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei
13
MOCHI ICE CREAM
14
HOUSE MADE ICE CREAM OR SORBET
12
COFFEE
Espresso
4
Double Espresso
6
Macchiato
7
Latte
8
Cappuccino
8
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich Umami Flavors with Deep Sweetness and Robust Body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Nobu Las Vegas at Virgin Hotel Beverages
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the National Nobu Cocktail
Competition
Eva Bermudez from Nobu Dallas
Winner of the National Nobu Cocktail
Competition
Eva Bermudez from Nobu Dallas
Kinobi Jalapeno
KINOBI Kyoto Dry Gin, Jalapeno Honey Syrup, Yuzu Juice, Lemon Juice, Soy Sauce
19
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
19
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
19
GRAPEFRUIT ON THE ROCKS
Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee
19
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Japanese Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
19
Cucumber Martini
Findlandia Grapefruit Vodka, Cucumber & Lychee
19
MERIDIAN 77
Acholada Pisco, Lychee, Shiso & Lime
19
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint
19
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Lime, Passionfruit, Shichimi & Honey Syrup
19
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
19
DESERT COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
19
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Kuromistu, Luxardo Cherry & Angostura Bitters
20
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur
22
QUI ESPRESSO
Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu, Oat Milk & Orange Bitters
22
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
17
Argyle, Brut, Willamette Valley, Oregon '17
19
Louis Roederer, Brut Collection 242, Reims NV
25
Lanson, Brut Rosé, Reims NV
25
ROSE WINE
Rumor Rosé, Cotes de Provence, France '21
15
WHITE WINE
Dr. Loosen, Riesling Kabinett, Mosel, Germany '21
16
Kracher, Pinot Gris, Burgenland, Austria '19
14
Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '21
14
Paco & Lola, Albariño, Rísa Baíxas, Spain '21
16
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '20
17
RED WINE
Chateau Armandière, Malbec, Cahors, France '19
14
Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '19
14
Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '20
20
Matsuhisa, "Private Selection", Pinot Noir , Russian River Valley, California '20
20
RESERVE WINE BY THE GLASS
Far Niente, Chardonnay, Napa Valley, California '16
44
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU NIGORI
Unfiltered, dry and creamy
Glass
16
Small
23
Masu
27
Large
46
Bottle 16 oz
66
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Glass
11
Small
16
Masu
19
Large
36
Bottle 60 oz
154
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
12
Small
18
Masu
21
Large
36
Bottle 60 oz
180
~~~
HOKUSETSU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
15
Small
23
Masu
27
Large
46
Bottle 24 oz
92
Bottle 60 oz
229
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
18
Masu
32
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
225
~~~
NOBU TK40, "PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
24
Masu
42
Bottle 10 oz
83
Bottle 50 oz
302
~~~
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
25
Small
37
Masu
43
Large
74
Bottle 60 oz
375
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
24
Small
36
Masu
42
Large
72
Bottle 60 oz
362
~~~
HOSUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
43
Small
64
Masu
75
Large
129
Bottle 24 oz
309
Bottle 60 oz
644
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
480
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
550
~~~
JUNMAI DAIGINJO TK40 GENSHU 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
868
~~~
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
4,500
BEER
Sapporo, Canada
8
Kirin Light, USA
8
Kirin Ichiban, USA
8
Asahi Draft, Japan
12
Koshihikari Echigo, Japan
12
NOBU SINGLE MALT WHISKY, YAMAZAKI
Distillery, Osaka, Japan
One Ounce
180
Two Ounce
360
JAPANESE SINGLE MALT WHISKY
Nikka Yoichi, Hokkaido
33
Nikka 'Miyagikyo', Miyagi
33
Akashi White Oak, Hyogo
42
Komagatake Kohiganzakura, Nagano
62
Nikka Yoichi 15yr, Hokkaido
64
Komagatake Shinanotanpopo, Nagano
66
Akashi Pinot Noir Cask, Hyogo
68
Yamazaki 12 yr, Osaka
70
Komagatake Double Cellars, Nagano
71
Komagatake Tsunuki Aged, Nagano
78
Akashi Sherry Cask, Hyogo
88
Komagatake Sherry & American White Oak 27yr, Nagano
108
Hakushu 18yr, Yamanashi
125
Yamazaki 18 yr Mizunara Cask, Osaka
465
Komagatake 30yr, Nagano
888
JAPANESE BLENDED WHISKY
Suntory Toki, Osaka-Yamanashi-Aichi
14
Iwai, Nagano
14
Iwai Tradition, Nagano
16
Shibui Grain Select
18
Nikka From The Barrel, Miyagi
22
Hibiki Harmony, Kumamoto
25
Mars Iwai, Merlot & Cabernet Cask Finish, Nagano
26
Nikka Coffey Grain, Single Grain, Miyagi
27
Kura Pure Malt, Okinawa
32
Ichiro's Malt & Grain, Saitama
46
Kaiyō The Signature, Osaka
49
Kaiyō The Single 7yr, Osaka
49
Kaiyō Peated, Osaka
49
Shibui Sherry Cast 15yr
65
Nikka Taketsuru 17yr, Miyagi-Hokkaido
88
Nikka Taketsuru 21yr, Miyagi-Hokkaido
108
Mars Iwai 28yr 3 Plus 25, Nagano
178
Hibiki 21yr, Kumamoto
188
BOURBON
Knob Creek 9 Yr, Clermont, Kentucky
16
Smoke Wagon Straight Bourbon, Las Vegas, Nevada
18
High West Bourbon
18
Whistling Andy's, Bigfork, Montana
20
Smoke Wagon Small Batch, Las Vegas, Nevada
22
Woodford Reserve, Shively, Kentucky
22
Basil Hayden's, Clermont, Kentucky
22
Baker's, Clermont, Kentucky
24
Whistling Andy's Bottled in Bond, Bigfork, Montana
25
Smoke Wagon Uncut / Unfiltered, Las Vegas, Nevada
28
Maker's Mark Bourbon Cask, Loretto, Kentucky
28
RYE
Jim Beam Rye, Louisville, Kentucky
14
Bulleit Rye, Frankfort, Kentucky
15
High West Double Rye
18
WHISKEY
Jameson, Dublin, Ireland
14
Crown Royal, Manitoba, Canada
15
Jack Daniels Single Barrel, Lynchburg, Tenessee
18
SINGLE MALT SCOTCH
Glenmorangie 10yr, Ross Shire, Tain, Scotland--Highland
22
Laphroaig 10yr, Port Ellen, Argyll and Bute, Scotland--Islay
25
Glenmorangie 14yr, Ross Shire, Tain, Scotland--Highland
29
Balvenie 12yr, Dufftown, Scotland--Speyside
31
Glenmorangie Nectar d'Or, Ross Shire, Tain, Scotland--Highland
38
BLENDED SCOTCH
Dewar's White Label, Aberfeldy, Scotland
14
Chivas Regal 12yr, Keith, Moray, Scotland-Speyside
16
Chivas Regal, Mizunara Cask, Keith, Moray, Scotland-Speyside
18
Johnnie Walker Black Label, Kilmarnock, East Ayrshire, Scotland- Speyside
18
Chivas Regal 18yr, Keith, Moray, Scotland-Speyside
29
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
by QUI Tequila
One Ounce
80
Two Ounce
120
TEQUILA & MEZCAL
Corralejo Blanco, La Purisima, Guanajuato, Mexico
14
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
16
Qui Platinum, 2oz
17
Corralejo Anejo, La Purisima, Guanajuato, Mexico
17
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
17
Patron Reposado, Atotonilco El Alto, Jalisco, Mexico
22
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
22
Casamigos Mezcal, Jesus Maria, Jalisco, Mexico
24
Patron, Anejo, Atotonilco El Alto, Jalisco, Mexico
24
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
24
Don Julio Añejo, Atotonilco El Alto, Jalisco, Mexico
28
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
28
Gran Corralejo Añejo, La Purísima, Guanajuato, Mexico
32
Clase Azul Plata, Jesus Maria, Jalisco, Mexico
40
Don Julio 1942 Anejo, Atotonilco El Alto, Jalisco, Mexico
42
Clase Azul Reposado, Jesus Maria, Jalisco, Mexico
55
Qui Select
78
Patron Platinum, Atotonilco El Alto, Jalisco, Mexico
78
Casa Dragones Joven, San Miguel de Allende, Jalisco, Mexico
120
Clase Azul Gold, Jesús María, Jalisco, Mexico
130
Nobu 2008 Reserve Rare, Jalisco Highlands, Mexico
186
VODKA
Spring 44 Vodka, Loveland, Colorado
14
Ketel One, Schiedam, Netherlands
15
Tito's, Austin, Texas
15
Chopin, Kzresk, Poland
16
Grey Goose, Cognac, France
16
Suntory Haku, Kagoshima--Osaka, Japan
16
Belvedere, Zyrardow, Poland
17
Nikka Coffey, Miyagi, Japan
18
FLAVORED VODKA
Van Gogh Double Espresso, Tilburg, Netherlands
14
360 Madagascar Vanilla, Weston, Missouri
14
Findlandia Grapefruit, Koskenkorva, Finland
14
Ciroc Mango, Villevret, France
15
Ciroc Pineapple, Villevret, France
15
Grey Goose L'Orange, Cognac, France
16
Grey Goose Le Citron, Cognac, France
16
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
14
Bombay Sapphire Far East, Whitchurch, England
14
Bombay Sapphire London Dry, Whitchurch, England
14
Roku, Osaka, Japan
15
Tanqueray 10 London Dry, Cameron Bridge, Scotland
16
Hendrick's, Girvan, Scotland
16
Nikka Coffey, Miyagi, Japan
18
Aviation American Gin, Oregon, United States
18
Ki No Bi, Kyoto Japan
22
RUM
Bacardi Superior, Catano, Puerto Rico
14
Myers's Dark Rum, Kingston, Jamaica
14
Mount Gay Eclipse, Bridgetown, Barbados
14
Captain Morgan Spiced, Christiansted, St. Croix
14
Teeda, Okinawa, Japan
18
COGNAC & ARMAGNAC
Courvoisier VS
18
Remy Martin VSOP
24
Courvoisier XO
48
Camus Borderies XO
60
Martell Cordon Bleu
68
Hennessy XO
88
Hennessy Paradis
420
PORT & MADEIRA
Grahams 10 yr, Tawny, Vila Nova de Gaia, Portugal
16
Sandeman, 20 yr, Tawny, Vila Nova de Gaia, Portugal
28
Warre's 1985 Vintage, Pinhão, Alijó, Portugal
118
Bottle
DESSERT WINE
Hakutsuru Plum Wine, Japan NV
12
Grahams 10 yr, Tawny
16
Sandeman, 20 yr, Tawny
28
Warre's 1985 Vintage
118
APERTIF & DIGESTIF
Aperol, Padua, Italy
14
Sambuca Romano, Rome, Italy
14
Carpano "Antica Formula" Vermouth, Milan, Italy
14
Lillet Blanc, Pedensac, France
14
Campari, Milan, Italy
16
Amaretto di Saronno, Saronno, Italy
16
Benedictine, Fecamp, France
16
Grand Marnier, Neauphle-Le-Chateau, France
18
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
12
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
12
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
12
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale
5
Cranberry Juice
6
Fever Tree Ginger Beer
6
Red Bull
6
Sugar Free Red Bull
6
WATER
Acqua Panna Still 25 oz
10
Farrarelle Sparkling 25 oz
10
NOTE
Prices subject to change.
Nobu Las Vegas at Virgin Hotel Wines by the Bottle
CHAMPAGNE
BIN#80: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
85
BIN#95: Argyle, Brut, Wilamette Valley, Oregon '16
95
BIN#115: Louis Roederer, Brut Collection 242, Reims NV
148
BIN#122: Moët & Chandon, Brut Imperial, NV
165
BIN#105: Perrier-Jouët, Grand Brut, Reims NV
174
BIN#125: Piper-Heidsieck, Brut, Reims NV
185
BIN#110: Veuve Clicquot, Yellow Label, Reims NV
199
BIN#135: Baron De Rothschild, Blanc De Blancs, Reims NV
288
BIN#145: Perrier-Jouët, Bella Epoque, Reims '04
528
BIN#155: Dom Pérignon, Brut, Épernay '06
590
BIN#165: Louis Roederer "Cristal" Brut, Reims '13
658
BIN#160: Perrier-Jouët, Fleur, Blanc De Blancs, Reims '02
758
BIN#175: Krug, Clos du Mesnil, Reims '95
1,108
ROSÉ CHAMPAGNE
BIN#181: Lanson, Brut Rosé, Reims NV
184
BIN#184: Nicolas Feuillatte, Palmes d'Or, Épernay '02
500
BIN#186: Dom Perignon, Brut Rosé, Épernay '08
1194
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#223: Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '19
68
BIN#210: Kracher, Pinot Gris, Burgenland, Austria '18
70
BIN#215: Brendel, Everbloom, Sauvignon Blanc, Napa Valley, California '19
75
BIN#242: Paco & Lola, Albariño, Rísa Baíxas, Spain '20
80
BIN#262: Jean-Claude Boisset, Les Moutots, Aligoté, Burgundy, France '18
95
BIN#250: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '20
100
BIN#260: Pazo Barrantes, Albariño, Rísa Baíxas, Spain '19
160
BIN#268: Nobu, Private Selection, Koshu, Yamanashi, Japan '15
224
BIN#267: Kenzo Estate, Asatsuyu, Sauvignon Blanc, Napa Valley '19
240
WHITE WINE
SPICY & AROMATIC
BIN#271: Dr. Loosen, Riesling Kabinett, Mosel, Germany '19
80
BIN#272: Dr. H. Thanisch, Riesling Kabinett, Mosel, Germany '16
94
BIN#295: Foxen, Ernesto Wickenden Vineyard, Chenin Blanc, Santa Maria, California '20
110
BIN#300: Darioush, Viognier, Napa Valley, California '18
174
BIN#305: Giacomo Borgogno, Derthona, Timorasso, Barolo, Italy '18
190
BIN#315: Jean-Luc Colombo, Amour De Dieu, Condrieu, France '11
218
WHITE WINE
RICH & FULL BODIED
BIN#335: Santa Barbara Winery, Chardonnay, Santa Barbara County, California '19
58
BIN#345: Matsuhisa, Private Selection, Chardonnay, Russian River, California '20
84
BIN#348: Domaine Laroche, Saint Martin, Chablis, Burgundy, France '18
96
BIN#360: Jordan, Chardonnay, Russian River, California '18
102
BIN#330: Chalk Hill, Chardonnay, Russian River Valley, California '20
110
BIN#380: Domaine Billaud Simon, Chablis, Vaillons 1er Cru, Burgundy, France '16
118
BIN#352: Staglin Family Vineyards, Salus, Chardonnay, Napa Valley, California '19
130
BIN#353: Domaine de la Vougeraie, Terre de Famille, Chardonnay, Burgundy, France '18
140
BIN#355: J. Moreau & Fils, Vaillons 1er Cru, Chablis, Burgundy, France '18
150
BIN#375: Husic, Chardonnay, Sonoma Valley, California '17
160
BIN#381: Flowers, Chardonnay. Sonoma Valley, California '19
175
BIN#415: Louis Latour, Puligny-Montrachet, Burgundy, France '15
300
ROSÉ WINE
BIN#810: Rumor Rosé, Côtes De Provence, France '20
100
RED WINE
LIGHT & MEDIUM BODIED
BIN#510: Educated Guess, Pinot Noir, Sonoma Valley, California '18
70
BIN#513: Matsuhisa, Private Selection, Pinot Noir, Russian River, California '19
100
BIN#520: The Four Graces, Pinot Noir, Willamette Valley, Oregon '19
118
BIN#515: Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '18
136
BIN#512: Domaine de la Vougeraie, Terre de Famille, Pinot Noir, Burgundy, France '18
180
BIN#535: Raen by Dante & Carlo Mondavi, Pinot Noir, Sonoma, California '18
198
BIN#547: Maison Joseph Drouhin, Beaune, Les Greves, 1er Cru, Burgundy, France '17
218
BIN#550: Jean-Claude Boisset, Charmes Chambertin Grand Cru, Burgundy, France '08
450
RED WINE
ROBUST & SPICY
BIN#555: Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '17
70
BIN#560: Seghesio, Zinfandel, Sonoma County, California '19
74
RED WINE
RICH & FULL BODIED
BIN#605: Chateau Armandière, Malbec, Cahors, France '18
68
BIN#610: Colombaio di Cencio, Chianti Classico, Tuscany, Italy '18
75
BIN#612: Cascina Valle Asinari, Barbera D'Asti, Piedmont, Italy '19
80
BIN#615: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '20
100
BIN#625: Colombaio di Cencio, Massi Del Colombaio, Chianti Classico Riserva, Tuscany, Italy '18
108
BIN#617: Valenciso Reserva, Tempranillo, Ollauri, Rioja, Spain '12
116
BIN#635: Brendel, Cooper's Reed, Cabernet Sauvignon, Napa Valley, California '19
125
BIN#670: Ghost Horse, Shadow, Cabernet Sauvignon, Napa Valley, California '18
150
BIN#640: Franciscan, Magnificant, Meritage, Napa Valley, California '18
160
BIN#620: Jordan, Cabernet Sauvignon, Sonoma, California '16
170
BIN#645: Foxen, 7200, Cabernet Sauvignonm Sonoma, California '18
180
BIN#655: Checkerboard, Kings Row, Cabernet Sauvignon, Calistoga, California '12
334
BIN#700: Almaviva, Bordeaux Blend, Maipo Valley, Chile '18
450
BIN#703: Continuum, Bordeaux Blend, Pritchard Hill, Napa Valley, California '17
600
BIN#705: Quintessa, Bordeaux Blend, Rutherford, California '19
650
Nobu Las Vegas at Virgin Hotel Tanoshi Hour
TANOSHI HOUR
Nobu Lounge | Sunday-Thursday | 6pm-7pm
Edamame
5
Shishito Peppers
5
Yellowtail Jalapeño* (3pc)
14
Nobu Tuna Tacos (2pc)
14
Seafood Ceviche
15
Black Cod Butter Lettuce (2pc)
16
Glacier 51 Chilean Sea Bass Tempura
Amazu Ponzu Sauce
16
Rock Shrimp Tempura
Creamy Spicy or Butter Ponzu
18
Shrimp with Spicy Lemon Sauce
14
Hamachi Kama
14
SUSHI MAKI
Yellowtail Jalapeño* Cut Roll
10
Spicy Tuna* Cut Roll
10
Salmon Avocado* Cut Roll
10
Vegetable Cut Roll
10
DESSERT
Pot De Crème
10
Mochi (2pc)
8
BEVERAGES
Lychee Martini
14
Mia Margarita
14
I'll be Sippin' You
14
House Red Wine or House White Wine
12
Asahi Draft
8
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
