Nobu Las Vegas at Virgin Hotel Dinner Menu
SHUKO
Snacks
Edamame
8
Crispy Okra
10
Shishito Peppers
10
Roasted Baby Corn
12
NOBU COLD DISHES
Classic
Miso Chips with Tuna or Scallop*
20
Toro Tartare with Caviar*
40
Salmon or Yellowtail Tartare with Caviar*
30
Oysters with Nobu Sauces*
18
Yellowtail Jalapeño*
28
Tiradito*
28
New Style Sashimi*
28
Seafood Ceviche*
24
Sashimi Salad with Matsuhisa Dressing*
32
Lobster Shiitake Salad with Spicy Lemon Dressing
65
Salmon Skin Salad
26
Monkfish Paté with Karashi Sumiso and Caviar*
30
Kelp Salad
15
NOBU COLD DISHES
Now
Vegetable Hand Roll with Sesame Miso Sauce
7.5
Crispy Rice with Spicy Tuna*
18/2pc
Tai Sashimi Dry Miso
36
Tuna Ginger Tosazu*
28
Toro Carpaccio with Seasonal Truffles*
100
Tai Sashimi with Jalapeño & Garlic Ponzu*
40
Baby Spinach Salad with Dry Miso
26
Crispy Shiitake Salad
22
Kohlrabi Salad with Dry Miso
20
NOBU HOT DISHES
Classic
Black Cod with Miso
40
Black Cod Butter Lettuce
16
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
28
Squid 'Pasta' with Light Garlic Sauce
28
King Crab Tempura with Amazu Tosazu
45
Creamy Spicy Crab
42
Shrimp and Lobster with Spicy Lemon Sauce
50
Lobster Wasabi Pepper
75
Chilean Sea Bass with Black Bean Sauce
48
Scallops Spicy Garlic*
40
Jidori Chicken Anticucho
32
Beef Tenderloin Toban Yaki*
55
Warm Mushroom Salad
22
Eggplant with Miso
14
NOBU HOT DISHES
Now
Smoked Wagyu Dumplings
36
Octopus with Anticucho Miso
32
Scallops with Jalapeño Salsa*
40
Chilean Sea Bass with Myoga Cilantro
48
King Crab with Yuzu Brown Butter
75
Lobster Truffle Tempura Amazu
90
Black Garlic Lamb Chops* (2pc)
34
Ribeye Truffle Butter*
52
Tenderloin Miso Ponzu
55
Australian Wagyu Ribeye
150
Crispy Brussels Sprouts
15
JAPANESE A5 WAGYU*
Choice of Styles
Tataki | New Style | Toban Yaki | Hot Stone | Yakimono | Flambe
$38 per ounce
Tataki | New Style | Toban Yaki | Hot Stone | Yakimono | Flambe
$38 per ounce
OMAKASE*
Per Person Tasting Menu
Signature
125
Las Vegas
150
NOBU TACOS
Price per piece
Tuna*
9
Lobster
11
Wagyu*
15
TEMPURA
2 pieces per order
Broccoli
6
Bell Pepper
6
Sweet Potato
6
Shiitake Mushroom
6
Kabocha
6
Shrimp
14
Shojin - Vegetable Selection (7pc)
18
KUSHIYAKI
Anticucho, Teriyaki or Yakitori
2 skewers per order
2 skewers per order
Chicken
13
Shrimp
16
Beef*
18
SOUPS
Miso Soup with Tofu
6
Mushroom Soup
10
Clear Soup
12
Spicy Seafood Soup
16
NIGIRI & SASHIMI
Price per piece
Tuna*
7
Toro*
19
Salmon*
6
Ocean Trout*
7
Yellowtail*
7
Kanpachi*
8
Fluke*
6
Japanese Red Snapper*
8
Kinmedai*
9
Aji*
6
Kohada*
6
Japanese Mackerel*
6
Shrimp
6
Sweet Shrimp*
10
Snow Crab
8.5
Scallop*
6
Jumbo Clam*
10
Octopus
7
Smelt Eggs*
5
Salmon Eggs*
6
Sea Urchin*
12
Japanese Eel
10
Sea Eel
7
Tamago
5
CUP SUSHI SELECTION*
9 pieces, Served with Miso Soup
$65
$65
SUSHI MAKI
Hand
Cut
Tuna*
11
12
Spicy Tuna*
11
12
Tuna Asparagus*
11
12
Toro Scallion*
20
21
Yellowtail Scallion*
10
12
Yellowtail Jalapeño*
10
12
Salmon Avocado*
10
12
Kappa
6
7
California
17
18
Baked Crab*
18
--
Shrimp Tempura
11
14
Spicy Scallop*
11
12
Japanese Eel Cucumber
18
20
Salmon Skin
10
12
Vegetable
8
10
Soft Shell Crab*
--
20
House Special*
--
20
Lobster*
--
36
DESSERT
BANANA SOY TOBAN
Caramelized Bananas, Candied Pecans with Malaga Ice Cream
14
WHITE CHOCOLATE POT DE CRÈME
Valrhona White Chocolate Sakura Cre?me, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond
16
BENTO BOX*
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
15
SATA ANDAGI
White Sesame Valrhona Chocolate Caramel Filled Okinawan Doughnut, Crème Fraiche Gelato, Almond Sesame Crumble & Harry's Berries Compote
17
KAKIGORI
Kuramoto Shave Ice layered with Pineapple Sabayon, Li Hing Citrus Syrup & Sweetened Condensed Milk, Mango & Coconut Sorbet, Tropical Fruit & Toasted Coconut
20
MOCHI ICE CREAM
14
HOUSE MADE ICE CREAM OR SORBET
12
COFFEE
Espresso
4
Double Espresso
6
Macchiato
7
Latte
8
Cappuccino
8
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Nobu Las Vegas at Virgin Hotel Beverages
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
17
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
17
GRAPEFRUIT ON THE ROCKS
Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee
17
AROMATIC & SPICE
MATSUHISA MARTINI
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
17
GARDEN GIMLET
Nobu Soju, Fennel Liqueur, Domaine de Canton, Mint, Lime, Monk Fruit Ginger Syrup & Cucumber
17
MERIDIAN 77
Acholada Pisco, Lychee, Shiso & Lime
17
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint
17
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Lime, Passionfruit, Shichimi & Honey Syrup
17
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
17
DESERT COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
17
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Kuromistu, Luxardo Cherry & Angostura Bitters
19
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur
21
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
17
Nobu Champagne, Brut Grand Cru, Verzy NV
22
Louis Roederer, Brut Premier, Reims NV
25
Lanson, Brut Rosé, Reims NV
25
ROSE WINE
Domaine la Colombette, Notorious Pink Rose, Grenache, France '19
14
WHITE WINE
Dr. Loosen, Riesling Kabinett, Mosel, Germany '18
16
Kracher, Pinot Gris, Burgenland, Austria '16
14
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand '18
14
Granbazán, Albariño, Rías Baixas, Spain '18
16
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '18
17
RED WINE
Clos La Coutale, Malbec, Haut-Pays, Cahors, France '17
14
Carlos Seres, Tempranillo, Reserva, Rioja, Spain '11
14
Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '17
17
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '17
18
Matsuhisa, "Private Selection", Pinot Noir , Russian River Valley, California '18
25
CORAVIN WINE BY THE GLASS
Far Niente, Chardonnay, Napa Valley, California '16
44
Quintessa, Rutherford, Napa Valley, California '15
66
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU NIGORI
Unfiltered, dry and creamy
Glass
22
Small
33
Masu
38
Large
66
Bottle 16 oz
92
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
21
Masu
24
Large
41
Bottle 60 oz
208
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
16
Small
24
Masu
28
Large
48
Bottle 60 oz
240
~~~
HOKUSETSU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
21
Small
32
Masu
37
Large
64
Bottle 24 oz
183
Bottle 60 oz
320
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
32
Masu
57
Bottle 10 oz
109
Bottle 16 oz
178
Bottle 50 oz
405
~~~
NOBU TK40, "PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
33
Masu
58
Bottle 10 oz
116
Bottle 16 oz
196
Bottle 50 oz
420
~~~
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
30
Small
45
Masu
53
Large
90
Bottle 60 oz
450
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
36
Small
53
Masu
62
Large
107
Bottle 60 oz
533
~~~
HOSUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
72
Small
82
Masu
92
Large
158
Bottle 24 oz
388
Bottle 60 oz
777
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
626
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
777
~~~
JUNMAI DAIGINJO TK40 GENSHU 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
868
~~~
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
4,500
BEER
Sapporo, Canada
8
Kirin Light, USA
8
Kirin Ichiban, USA
8
Asahi Draft, Japan
12
JAPANESE SINGLE MALT WHISKY
Nikka Yoichi, Hokkaido
33
Nikka 'Miyagikyo', Miyagi
33
Akashi White Oak, Hyogo
42
Komagatake Kohiganzakura, Nagano
62
Nikka Yoichi 15yr, Hokkaido
64
Komagatake Shinanotanpopo, Nagano
66
Akashi Pinot Noir Cask, Hyogo
68
Yamazaki 12 yr, Osaka
70
Komagatake Double Cellars, Nagano
71
Komagatake Tsunuki Aged, Nagano
78
Komagatake Sherry & American White Oak 3yr, Nagano
82
Akashi Sherry Cask, Hyogo
88
Komagatake Sherry & American White Oak 27yr, Nagano
108
Hakushu 18yr, Yamanashi
125
Yamazaki 18 yr Mizunara Cask, Osaka
465
Komagatake 30yr, Nagano
888
JAPANESE BLENDED WHISKY
Suntory Toki, Osaka-Yamanashi-Aichi
14
Iwai, Nagano
14
Iwai Tradition, Nagano
16
Togouchi, Hiroshima
15
Kikori, Kumamoto
16
Nikka From The Barrel, Miyagi
22
Hibiki Harmony, Kumamoto
25
Mars Iwai, Merlot & Cabernet Cask Finish, Nagano
26
Nikka Coffey Grain, Single Grain, Miyagi
27
Mars Iwai, Pinot Noir Cask Finish, Nagano
28
Yame Eight Goddesses 10yr, Fukuoka
30
Kura Pure Malt, Okinawa
32
Ichiro's Malt & Grain, Saitama
46
Kaiyō Peated, Undisclosed
49
Mars Shinshu The Lucky Cat Mint, Nagano
52
Nikka Taketsuru 17yr, Miyagi-Hokkaido
88
Nikka Taketsuru 21yr, Miyagi-Hokkaido
108
Mars Iwai 28yr 3 Plus 25, Nagano
178
Hibiki 21yr, Kumamoto
188
BOURBON
Knob Creek 9 Yr, Clermont, Kentucky
16
Whistling Andy's, Bigfork, Montana
20
Rowan's Creek, Bardstown, Kentucky
20
Woodford Reserve, Shively, Kentucky
22
Basil Hayden's, Clermont, Kentucky
22
Baker's, Clermont, Kentucky
24
Maker's Mark Bourbon Cask, Loretto, Kentucky
28
RYE
Jim Beam Rye, Louisville, Kentucky
14
Bulleit Rye, Frankfort, Kentucky
15
Michter's Rye, Louisville, Kentucky
16
WHISKEY
Jameson, Dublin, Ireland
14
Crown Royal, Manitoba, Canada
15
Jack Daniels Single Barrel, Lynchburg, Tenessee
18
Lambay, Dublin, Ireland
19
SINGLE MALT SCOTCH
Glenmorangie 10yr, Ross Shire, Tain, Scotland--Highland
22
Laphroaig 10yr, Port Ellen, Argyll and Bute, Scotland--Islay
25
Glenmorangie 14yr, Ross Shire, Tain, Scotland--Highland
29
Balvenie 12yr, Dufftown, Scotland--Speyside
31
Glenmorangie Nectar d'Or, Ross Shire, Tain, Scotland--Highland
38
Glencadam 15yr, Brechin, Angus, Scotland--Highland
41
BLENDED SCOTCH
Dewar's White Label, Aberfeldy, Scotland
14
Chivas Regal 12yr, Keith, Moray, Scotland--Speyside
16
Johnnie Walker Black Label, Kilmarnock, East Ayrshire, Scotland- Speyside
18
Chivas Regal 18yr, Keith, Moray, Scotland--Speyside
29
TEQUILA & MEZCAL
Corralejo Blanco, La Purisima, Guanajuato, Mexico
14
Corralejo Anejo, La Purisima, Guanajuato, Mexico
16
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
17
Patron Reposado, Atotonilco El Alto, Jalisco, Mexico
22
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
22
Casamigos Mezcal, Jesus Maria, Jalisco, Mexico
24
Patron, Anejo, Atotonilco El Alto, Jalisco, Mexico
24
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
24
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
28
Gran Corralejo Añejo, La Purísima, Guanajuato, Mexico
32
Don Julio 1942 Anejo, Atotonilco El Alto, Jalisco, Mexico
42
Patron Platinum, Atotonilco El Alto, Jalisco, Mexico
78
VODKA
Spring 44 Vodka, Loveland, Colorado
14
Ketel One, Schiedam, Netherlands
15
Tito's, Austin, Texas
15
Stolichnaya, Riga, Lativia
15
Chopin, Kzresk, Poland
16
Beluga Noble, Siberia, Russia
16
Grey Goose, Cognac, France
16
Suntory Haku, Kagoshima--Osaka, Japan
16
Belvedere, Zyrardow, Poland
17
Nikka Coffey, Miyagi, Japan
18
FLAVORED VODKA
Stolichnaya Ohranj, Riga, Latvia
14
Stolichnaya Razberi, Riga, Latvia
14
Van Gogh Double Espresso, Tilburg, Netherlands
14
Belvedere Pink Grapefruit, Zyrardow, Poland
15
Ciroc Mango, Villevret, France
15
Ciroc Pineapple, Villevret, France
15
Grey Goose Le Citron, Cognac, France
16
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
14
Bombay Sapphire Far East, Whitchurch, England
14
Bombay Sapphire London Dry, Whitchurch, England
14
Tanqueray 10 London Dry, Cameron Bridge, Scotland
16
Hendrick's, Girvan, Scotland
16
Nikka Coffey, Miyagi, Japan
18
Ki No Bi, Kyoto Japan
22
RUM
Bacardi Superior, Catano, Puerto Rico
14
Myers's Dark Rum, Kingston, Jamaica
14
Mount Gay Eclipse, Bridgetown, Barbados
14
Bacardi, Limon, Canano, Puerto Rico
14
Captain Morgan Spiced, Christiansted, St. Croix
14
Teeda, Okinawa, Japan
18
COGNAC & ARMAGNAC
Courvoisier VS
18
Remy Martin VSOP
24
Courvoisier XO
48
Camus Borderies XO
60
Martell Cordon Bleu
68
Hennessy XO
88
Hennessy Paradis
420
PORT & MADEIRA
Grahams 10 yr, Tawny, Vila Nova de Gaia, Portugal
16
Sandeman, 20 yr, Tawny, Vila Nova de Gaia, Portugal
28
Warre's 1985 Vintage, Pinhão, Alijó, Portugal
118
DESSERT WINE
Glass
Bottle
Hakutsuru Plum Wine, Japan NV
12
60
1020 Château d'Yquem, Sémillion-Sauv. Blanc, Sauternes 98
~
600
APERTIF & DIGESTIF
Aperol, Padua, Italy
14
Sambuca Romano, Rome, Italy
14
Carpano "Antica Formula" Vermouth, Milan, Italy
14
Lillet Blanc, Pedensac, France
14
Campari, Milan, Italy
16
Amaretto di Saronno, Saronno, Italy
16
Benedictine, Fecamp, France
16
Grand Marnier, Neauphle-Le-Chateau, France
18
NON-ALCOHOLIC NOBU COCKTAILS
COCONUT APPLE
Green Apple, Lemon & Coconut Milk
12
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
12
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
12
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
10
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale
4
Cranberry Juice
6
Cock-N-Bull Ginger Beer
6
Red Bull
6
Sugar Free Red Bull
6
WATER
Acqua Panna Still 25 oz
8
Farrarelle Sparkling 25 oz
8
NOTE
Prices subject to change.
Nobu Las Vegas at Virgin Hotel Wines by the Bottle
CHAMPAGNE
BIN#80: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
85
BIN#95: Argyle, Brut, Wilamette Valley, Oregon '13
100
BIN#103: Nobu, Brut Grand Cru, Verzy, NV
110
BIN#115: Louis Roederer, Brut Premier, Reims NV
148
BIN#122: Moët & Chandon, Brut Imperial, NV
165
BIN#105: Perrier-Jouët, Grand Brut, Reims NV
174
BIN#125: Piper-Heidsieck, Brut, Reims NV
185
BIN#110: Veuve Clicquot, Yellow Label, Reims NV
199
BIN#135: Baron De Rothschild, Blanc De Blancs, Reims NV
288
BIN#145: Perrier-Jouët, Bella Epoque, Reims '04
528
BIN#155: Dom Pérignon, Brut, Épernay '06
590
BIN#165: Louis Roederer "Cristal" Brut, Reims '00
658
BIN#160: Perrier-Jouët, Fleur, Blanc De Blancs, Reims '02
758
BIN#175: Krug, Clos du Mesnil, Reims '95
1,108
ROSÉ CHAMPAGNE
BIN#181: Lanson, Brut Rosé, Reims NV
184
BIN#182: Gosset, Grand Brut, Aÿ NV
253
BIN#184: Nicolas Feuillatte, Palmes d'Or, Épernay '02
500
BIN#186: Dom Perignon, Brut Rosé, Épernay '03
1,194
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#212: Ökonomierat Rebholz, Pinot Blanc, Pfalz, Germany '15
60
BIN#223: Spy Valley Sauvignon Blanc, Marlborough, New Zealand '18
68
BIN#210: Kracher, Pinot Gris, Burgenland, Austria '16
70
BIN#242: Granbazán, Albariño, Rías Baixas, Spain '18
80
BIN#260: Jermann, Pinot Grigio, Fuili, Venezia-Giulia, Italy '17
84
BIN#250: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '19
100
BIN#265: Illumination, Sauvignon Blanc, Rutherford, California '17
148
BIN#268: Nobu, Private Selection, Koshu, Yamanashi, Japan '15
224
BIN#267: Kenzo Estate, Asatsuyu, Sauvignon Blanc, Napa Valley '18
240
WHITE WINE
SPICY & AROMATIC
BIN#273: Markus Molitor, Riesling Spätlese, Mosel, Germany '10
55
BIN#271: Dr. Loosen, Riesling Kabinett, Mosel, Germany '18
80
BIN#272: Dr. H. Thanisch, Riesling Kabinett, Mosel, Germany '16
94
BIN#300: Darioush, Viognier, Napa Valley, California '18
174
BIN#315: Jean-Luc Colombo, Amour De Dieu, Condrieu, France '11
218
WHITE WINE
RICH & FULL BODIED
BIN#335: Santa Barbara Winery, Chardonnay, Santa Barbara County, California '18
58
BIN#345: Matsuhisa, Private Selection, Chardonnay, Russian River, California '18
84
BIN#348: Domaine Laroche, Saint Martin, Chablis, Burgundy, France '14
96
BIN#351: Albert Bichot, Pouilly-Fuissé, Mâconnais, Burgundy, France '17
98
BIN#360: Jordan, Chardonnay, Russian River, California '16
102
BIN#380: Domaine Billaud Simon, Chablis, Vaillons 1er Cru, Burgundy, France '16
118
BIN#352: Staglin Family Vineyards, Salus, Chardonnay, Napa Valley, California '16
130
BIN#375: Husic, Chardonnay, Sonoma Valley, California '15
160
BIN#405: Pahlmeyer, Chardonnay, Sonoma Coast, California '17
208
BIN#415: Louis Latour, Batard-Montrachet, Grand Cru, Burgundy, France '10
618
BIN#420: Vincent Girardin, Bienvenue-Batard-Montrachet, Grand Cru, Burgundy, France '10
630
ROSÉ WINE
BIN#805: Domaine la Colombette, Notorious Pink Ros, Grenache, France '19
77
RED WINE
LIGHT & MEDIUM BODIED
BIN#505: Gilded Ridge, Pinot Noir, Sebastopol, Russian River, California '16
95
BIN#513: Matsuhisa, Private Selection, Pinot Noir, Russian River, California '18
125
BIN#515: Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '17
136
BIN#510: Louis Latour, Chassagne-Montrachet, Burgundy, France '11
142
BIN#535: Raen by Dante & Carlo Mondavi, Pinot Noir, Sonoma, California '16
198
BIN#547: Maison Joseph Drouhin, Beaune, Les Greves, 1er Cru, Burgundy, France '14
218
RED WINE
ROBUST & SPICY
BIN#555: Carlos Seres, Reserva, Tempranillo, Rioja, Spain '11
70
BIN#560: Seghesio, Zinfandel, Sonoma County, California '18
74
BIN#565: Novelty Hill, Syrah, Columbia Valley, Washington '18
82
BIN#575: E. Guigal, Saint-Joseph, Syrah, Rhône Valley, California '18
96
BIN#576: Stags' Leap, Petite Sirah, Napa Valley, California '16
100
BIN#600: Tenuta Argentiera, Giorgio Bartholomäus, Merlot, Toscana, Italy '08
368
RED WINE
RICH & FULL BODIED
BIN#605: Clos La Coutale, Malbec, Haut-Pays, Cahors, France '17
68
BIN#615: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '19
100
BIN#617: Valenciso Reserva, Tempranillo, Ollauri, Rioja, Spain '12
116
BIN#670: Ghost Horse, Shadow, Cabernet Sauvignon, Napa Valley, California '18
150
BIN#620: Jordan, Cabernet Sauvignon, Sonoma, California '16
170
BIN#635: Staglin Family Vineyards, Salus, Cabernet Sauvignon, Napa Valley, California '16
230
BIN#655: Checkerboard, Kings Row, Cabernet Sauvignon, Calistoga, California '12
334
BIN#680: Ovid Experiment, Nº. V6.2, Bordeaux Blend, Napa Valley, California '12
408
BIN#679: Moraga Vineyards, Bordeaux Blend, Bel Air, California '09
450
BIN#710: Ovid Estate, Bordeaux Blend, Napa Valley, California '16
698
BIN#712: Bond Estate, Melbury, Cabernet Sauvignon, Oakville, Napa, California '11
908
BIN#715: Château Margaux, Haut Medoc, Bordeaux, France '95
1,800
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.