Nobu San Diego

HAPPENINGS: SAN DIEGO RESTAURANT WEEK

Join us for an exclusive four-course dining experience featuring a selection of iconic Nobu signatures priced at $60 per person. Reserve your table now and enjoy signature dishes at an exclusive Restaurant Week price.

Please note, all guests in the party must order the Restaurant Week Menu. Available September 13 - 20.

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HAPPENINGS: SAKE PAIRING DINNER

Celebrate World Sake Day with a six-course omakase paired with four Hokusetsu pours. Available September 28 - October 4 for $200 per person, this special experience honors Nobu's longstanding partnership with Hokusetsu Sake.

RESERVE

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Monday to Sunday from 5:30pm to 6:30pm

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OFFERINGS: TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

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OFFERINGS: SUMMER TASTING MENU

Celebrate the season with our new Summer Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $150 per guest, this thoughtfully composed experience is perfect for both first-time and returning guests.

RESERVE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.