Menus
DINNER MENU
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Truffle Edamame Shichimi
|
14
|
|
Edamame Choclo
|
14
|
|
Shishito Peppers Sea Salt
|
14
|
|
Vegetable Hand Roll Sesame Miso Sauce
|
12
|
|
Salt & Pepper Squid
|
26
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Tuna * (2 pcs)
|
20
|
|
Lobster (2 pcs)
|
26
|
|
Wagyu * (2 pcs)
|
42
|
|
Caviar Nori * (per pc)
|
24
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare Caviar *
|
48
|
|
Yellowtail Jalapeno *
|
36
|
|
Kumamoto Oysters Nobu Sauces * (3pcs)
|
21
|
|
Fluke Tiradito *
|
36
|
|
New Style Sashimi * (Salmon or Whitefish)
|
36
|
|
Seafood Ceviche *
|
32
|
|
Crispy Rice Spicy Tuna * (6 pcs)
|
36
|
|
Sashimi Salad Matsuhisa Dressing *
|
42
|
|
Salmon Skin Salad
|
25
|
|
Lobster Salad Spicy Lemon Dressing
|
80
|
|
Japanese Red Snapper Sashimi Dry Miso *
|
36
|
|
Kanpachi Sashimi Baby Artichoke *
|
38
|
|
Bluefin Tuna Wasabi Salsa *
|
48
|
|
Seared Salmon Karashi-Sumiso *
|
38
|
|
San Diego Uni Sashimi in Shell *
|
65
|
|
Tuna Tataki Aji Amarillo *
|
39
|
|
Octopus Carpaccio Jalapeno Dressing *
|
34
|
|
Prime Ribeye Tataki Salad Tosazu *
|
39
|
|
Inaniwa Grilled Shrimp
|
42
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
48
|
|
Black Cod Butter Lettuce (2pcs)
|
18
|
|
Glacier 51 Chilean Sea Bass Dry Miso
|
52
|
|
Glacier 51 Chilean Sea Bass Umami Zuke
|
52
|
|
Squid "Pasta" Light Garlic Sauce
|
30
|
|
Creamy Spicy Crab
|
56
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
56
|
|
Lobster Wasabi Pepper
|
80
|
|
Scallop Jalapeno Brussels Sprouts
|
52
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
36
|
|
Glacier 51 Chilean Sea Bass 'Fish and Chips' Nobu Style
|
54
|
|
Lobster Tempura Amazu Ponzu
|
42
|
|
Assorted Tempura
|
26
|
|
Prime Beef Tenderloin Toban Yaki *
|
58
|
|
Prime Ribeye Truffle Butter *
|
74
|
|
Prime Beef Tenderloin Wasabi Pepper *
|
58
|
|
Salmon Jalapeno Yuzu Kosho *
|
42
|
|
Free Range Chicken Teriyaki
|
36
|
| Product name | Product price 1 |
|---|---|
|
Cucumber Sunomono
|
14
|
|
Field Greens Matsuhsisa Dressing
|
20
|
|
Spinach Salad Dry Miso
|
24
|
|
Grilled Shiitake Salad Spicy Lemon Dressing
|
23
|
|
Eggplant Ginger Soy
|
18
|
|
Warm Mushroom Salad
|
24
|
|
Brussels Sprouts Dry Miso
|
23
|
|
Cauliflower Jalapeno Salsa
|
23
|
Choice of styles, $42 per ounce
| Product name | Product price 1 |
|---|---|
|
New Style * / Tataki *
|
2 ounce minimum
|
|
Toban / Steak / Ishiyaki / Flambe
|
4 ounce minimum
|
| Product name | Product price 1 |
|---|---|
|
Summer Tasting Menu *
|
150
|
|
Nobu Premium Menu *
|
200
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
15
|
|
Spicy Seafood Soup
|
22
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Toro *
|
MP
|
|
Bluefin Tuna *
|
10
|
|
Tuna *
|
9
|
|
Salmon *
|
8
|
|
Yellowtail *
|
8
|
|
Kanpachi *
|
9
|
|
Japanese Red Snapper *
|
10
|
|
Kinmedai *
|
12
|
|
Live Fluke *
|
8
|
|
Japanese Mackerel *
|
7
|
|
Japanese Eel
|
10
|
|
Shrimp
|
10
|
|
Scallop *
|
8
|
|
Snow Crab
|
10
|
|
Octopus
|
9
|
|
Tokobushi *
|
12
|
|
Mirugai *
|
14
|
|
Kohada *
|
8
|
|
Anago
|
11
|
|
Aji *
|
8
|
|
Squid *
|
7
|
|
Smelt Egg *
|
6
|
|
Salmon Egg *
|
8
|
|
Uni *
|
14
|
|
Tamago
|
5
|
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna *
|
13
|
14
|
|
Spicy Tuna *
|
14
|
15
|
|
Tuna & Asparagus *
|
14
|
15
|
|
Bluefin Toro & Scallion *
|
20
|
21
|
|
Yellowtail & Scallion *
|
13
|
14
|
|
Yellowtail & Jalapeno *
|
13
|
14
|
|
Spicy Scallop *
|
13
|
14
|
|
Salmon Avocado *
|
13
|
14
|
|
California
|
19
|
20
|
|
Eel & Cucumber
|
18
|
19
|
|
Vegetable
|
12
|
13
|
|
Cucumber
|
7
|
8
|
|
Avocado
|
7
|
8
|
|
Shrimp Tempura
|
16
|
18
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab *
|
--
|
20
|
|
House Special *
|
--
|
22
|
|
Lobster Roll *
|
--
|
38
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile
|
20
|
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
|
14
|
|
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato
|
16
|
|
MOCHI ICE CREAM
Flavors subject to availability
|
15
|
|
FRUIT SAKE
|
20
|
TANOSHI HOUR
| Product name | Product price 1 |
|---|---|
|
Sapporo Light
|
7
|
|
Sapporo
|
7
|
|
Asahi 0.0%
|
7
|
|
Hitachino Dai Dai or White Ale
|
9
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto" Prosecco, Porcia, IT, nv
|
9
|
|
Mohua, Sauvignon Blanc, NZ '22
|
9
|
|
Jules Taylor, Chardonnay, New Zealand, '23
|
10
|
|
Grgich Hills, Chardonnay, Napa Valley, '23
|
18
|
|
Trefethen Merlot, Napa Valley, CA '22
|
12
|
|
6oz Hokusetsu Junmai Sake (Hot or Cold)
|
14
|
|
6oz Fruit Sake (Pineapple or Guava)
|
10
|
|
Hokusetsu, Plum Wine, Japan NV
|
8
|
| Product name | Product price 1 |
|---|---|
|
Coco-Natsu
|
13
|
|
Market Margarita
Don Fulano Blanco, Pineapple, Cilantro, Lime & Serrano
|
13
|
|
Lychee Martini
|
14
|
|
Bento Azul
|
15
|
| Product name | Product price 1 |
|---|---|
|
Edamame Sea Salt
|
6
|
|
Shishito Pepper Sea Salt
|
7
|
|
Edamame Chocolo
|
9
|
|
Yellowtail Jalapeno* (4pcs)
|
18
|
|
Salmon Karashi Su Miso* (4pcs)
|
18
|
|
Whitefish Sashimi Dry Miso* (4pcs)
|
20
|
|
Yellowfin Tuna Aji Amarillo Ponzu* (4pcs)
|
20
|
|
Nobu Ceviche *
|
20
|
|
Lobster Ceviche Butter Lettuce (2pcs)
|
16
|
|
Spicy Tuna Cut Roll *
|
11
|
|
Salmon Avocado Cut Roll *
|
11
|
|
Yellowtail Scallion Cut Roll *
|
11
|
|
Black Cod Butter Lettuce (2pcs)
|
13
|
|
Crispy Rice Spicy Tuna (6pcs)
|
25
|
|
Matsuhisa Yellowfin Tuna Tacos* (2pcs)
|
12
|
|
Nobu Style Fish Tacos (2pcs)
|
12
|
|
Beef Tartar
|
26
|
|
Wagyu Tacos* (2pcs)
|
30
|
BEVERAGE MENU
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
Winner of Nationwide Nobu Cocktail Competition
Matt Riddell of Nobu Palo Alto
| Product name | Product price 1 |
|---|---|
|
NOBU CUP
St. George Terroir Gin, Watermelon Basil Shrub, Tomato Water, St. George Aqua Perfecta Basil Eau de Vie & Lime
|
23
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germaine & Lychee
|
20
|
|
OKAYAMA SPIRIT
Awayuki Strawberry Gin, Nigori Sake, Blueberry, Shiso & Yuzu
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice & Lychee
|
20
|
|
GOLDEN ORCHARD HIGHBALL
Macallan 12 Sherry Oak, Honey Crisp Apple Juice, Honey, Yuzu, Japanese Apple Soda
|
23
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Sake, Ginger
|
20
|
|
COCO-NATSU
Kuleana Agricole Rum, Falernum, Umepon, Housemade Coconut Cream, Yuzu, Shiso
|
21
|
|
ONI NEGRONI
Hendrick's Gin, Aperol, Carpano Antica Vermouth, Hokusetsu Sake
|
21
|
| Product name | Product price 1 |
|---|---|
|
MARKET MARGARITA
Don Fulano Blanco, Pineapple, Cilantro, Lime & Serrano
|
20
|
|
MANGO PASSION
Van Gogh Mango Vodka, Passion Fruit & Pineapple
|
21
|
|
MIA MARGARITA
Qui Platinum Extra Anejo Tequila, Passion Fruit, Lime & Shichimi
|
22
|
|
MEZCALINA
Mal de Amor Madre Cuishe Mezcal, Pineapple-Rocoto Shrub & Lemon
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU SIDECAR
Iwai Tradition Whisky, Torres Magdala & Yuzu
|
21
|
|
QUI ESPRESSO
Qui Extra Anejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
21
|
|
NOBU OLD FASHIONED
Michter's US1 Straight Bourbon, Torres Magdala, Kuromitsu & Angostura Bitters
|
22
|
|
PALOMA BLANCA
El Tesoro Blanco Tequila, Ketel One Botanical Rose & Grapefruit, Giffard Pamplemousse & Grapefruit Salt
|
23
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
|
16
|
|
Nobu Champagne, Brut Grand Crus, Verzy, FR nv
|
26
|
|
Louis Roederer Brut 'Collection 246', Reims, FR, nv
|
28
|
| Product name | Product price 1 |
|---|---|
|
Whispering Angel, Cotes de Provence, FR '23
|
18
|
| Product name | Product price 1 |
|---|---|
|
50 Degrees Riesling, Rheingau, DE '24
|
16
|
|
Mohua, Sauvignon Blanc, Marlborough, NZ '24
|
16
|
|
Jermann, Pinot Grigio, Friuli, IT '23
|
17
|
|
Pazo De Se?orans, Albari?o, Rias Baixas, ES '24
|
19
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '24
|
19
|
|
Grgich Hills, Chardonnay, Napa Valley, CA '22
|
25
|
|
Saget La Pierre, "Megalithe", Sancerre, Loire FR '22
|
48
|
| Product name | Product price 1 |
|---|---|
|
Trefethen Merlot, Napa Valley, CA '22
|
18
|
|
Mollydooker, 'The Boxer', Shiraz, AU '23
|
18
|
|
Chateau de Landiras, Graves, Bordeaux, FR '22
|
19
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '23
|
20
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '23
|
21
|
|
Twomey, Pinot Noir, Anderson Valley, CA '22
|
35
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '21
|
54
|
|
Hokusetsu, Plum Wine, JP NV
|
14
|
|
Dolce, Late Harvest, Napa Valley, CA '22
|
28
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Masu
|
24
|
|
Small
|
22
|
|
Large
|
40
|
|
Bottle 16 oz
|
60
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Masu
|
23
|
|
Small
|
21
|
|
Large
|
42
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
30
|
|
Small
|
28
|
|
Large
|
56
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Masu
|
25
|
|
Small
|
23
|
|
Large
|
44
|
|
Bottle 60 oz
|
150
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Masu
|
32
|
|
Small
|
30
|
|
Large
|
58
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Masu
|
33
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Masu
|
65
|
|
Small
|
58
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
|
Glass 15
|
|
~~~
|
|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
|
Glass 14
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz |
480
|
|
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz |
550
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz |
670
|
|
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities.
Bottle 24 oz |
2,450
|
| Product name | Product price 1 |
|---|---|
|
Asahi 0.0%
|
8
|
|
Sapporo
|
8
|
|
Sapporo Light
|
8
|
|
Asahi, Japan (Draft)
|
10
|
|
Koshihikari Echigo, Japan
|
16
|
|
Hitachino Dai Dai IPA, Japan
|
13
|
|
Hitachino Nest White Ale, Japan
|
13
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Akashi White Oak, Hyogo Prefecture
|
17
|
|
Toki, Suntory Blend
|
18
|
|
Iwai Tradition, Nagano Prefecture
|
18
|
|
Iwai Chestnut Cask, Nagano Prefecture
|
23
|
|
Nikka Coffey Grain, Tochigi Prefecture
|
24
|
|
Nikka Coffey Malt, Tochigi Prefecture
|
26
|
|
Nikka "From the Barrel", Japan
|
26
|
|
Nikka "Taketsuru", Northern Japan
|
28
|
|
Hibiki "Harmony", Osaka, Japan
|
28
|
|
Ichiro's Malt and Grain, Saitama Prefecture
|
30
|
|
Nikka The Grain, Northern Japan
|
52
|
|
Ichiro's Chichibu 2022 US Edition
|
52
|
|
Kurayoshi 18 yrs, Tuttori Prefecture
|
80
|
|
Hibiki 21 , Osaka, Japan
|
390
|
| Product name | Product price 1 |
|---|---|
|
Nikka "Miyagikyo", Miyagi Prefecture
|
28
|
|
Nikka "Yoichi", Hokkaido
|
28
|
|
Yamazaki Distillers Reserve, Osaka
|
32
|
|
Nikka "Yoichi 10yr", Hokkaido
|
44
|
|
Komagatake Limited Edition 2021, Nagano Prefecture
|
46
|
|
Hakushu 12 yr, Osaka
|
64
|
|
Komagatake Yakushima Aged, Miyagi
|
49
|
|
Yamazaki 12 yr, Osaka
|
54
|
|
Yamazaki 18 yr, Osaka
|
180
|
|
Yamazaki Golden Promise, Osako
|
185
|
| Product name | Product price 1 |
|---|---|
|
Yamazaki Peated Malt
|
145
|
|
Yamazaki Puncheon
|
215
|
|
Yamazaki Spanish Oak
|
215
|
|
Yamazaki Mizunara
|
245
|
| Product name | Product price 1 |
|---|---|
|
Johnny Walker Black Label
|
18
|
|
Lagavulin 16 yr, Islay
|
24
|
|
Macallan 12 yr, Speyside
|
25
|
|
Johnny Walker Blue Label
|
70
|
|
Macallan 18 yr, Speyside
|
90
|
| Product name | Product price 1 |
|---|---|
|
Basil Hayden's
|
18
|
|
Michter's Small Batch
|
18
|
|
Woodford Reserve
|
19
|
|
Willet's Pot Still
|
23
|
|
Shenk's Sour Mash Whiskey
|
24
|
|
Booker's Bourbon
|
28
|
|
Frank August Case Study #06
|
30
|
|
Bomberger's Declaration
|
32
|
|
Michter's Single Barrel 10yr
|
48
|
|
Wild Turkey Master's Keep Voyage
|
60
|
|
Wild Turkey Generations
|
74
|
| Product name | Product price 1 |
|---|---|
|
Widow Jane Paradigm Rye
|
20
|
|
Angel's Envy Rye
|
23
|
|
Whistlepig 10yr Straight Rye
|
25
|
|
Frank August Winter Rye
|
29
|
|
Michter's Limited Release Single Barrel 10 Yr Straight Rye
|
49
|
|
Whistlepig 15yr Estate Oak Rye
|
58
|
|
Whistlepig Boss Hog "X Commandments"
|
85
|
|
Whistlepig 21yr "Beholden" Single Malt
|
165
|
| Product name | Product price 1 |
|---|---|
|
Don Fulano Blanco
|
17
|
|
Qui Platinum Anejo
|
19
|
|
Tequila Ocho Plata
|
19
|
|
Fortaleza Blanco
|
20
|
|
Don Fulano Reposado
|
21
|
|
Amantitena 'Origen' Blanco
|
22
|
|
Tequila Ocho Reposado
|
23
|
|
Fortaleza Blanco Still Strength
|
24
|
|
Casa Azul Anejo
|
26
|
|
Fortaleza Reposado
|
28
|
|
Fortaleza Anejo
|
34
|
|
Don Fulano Imperial Extra Anejo 5yr
|
36
|
|
Clase Azul Reposado
|
38
|
|
Jose Cuervo Reserva La Familia Extra Anejo
|
38
|
|
Tequila Ocho Extra Anejo
|
42
|
|
Clase Azul Anejo
|
95
|
|
Nobu Tequila Rare Blend (1999 & 2008) Extra Anejo
|
100
|
|
Clase Azul Dia De Los Muertos
|
170
|
|
Clase Azul Ultra
|
325
|
| Product name | Product price 1 |
|---|---|
|
Derrumbes, Durango
|
21
|
|
Mal De Amor, Madre Cuishe
|
24
|
|
Fidencio Pechuga, Oaxaca
|
28
|
|
Hacienda de Banuelos Tepemete Silvestre
|
34
|
|
Clase Azul Mezcal Durango
|
75
|
|
Clase Azul San Luis Potosi
|
75
|
|
Clase Azul Mezcal Guerrero
|
75
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Grey Goose, France
|
17
|
|
Ketel One, Holland
|
17
|
|
Nikka Coffey, Japan
|
17
|
|
Belvedere, Poland
|
18
|
|
Suntory Haku, Japan
|
18
|
|
Chopin Family Reserve, Poland
|
32
|
|
Grey Goose 'Altius', France
|
34
|
| Product name | Product price 1 |
|---|---|
|
Hendrick's, Scotland
|
17
|
|
Suntory Roku, Japan
|
18
|
|
Etsu Original Gin, Hokkaido, Japan
|
19
|
|
Tanqueray 10, Scotland
|
19
|
|
Awayuki, Japan
|
20
|
|
Ki No Bi Dry Gin, Japan
|
23
|
|
Monkey 47, Germany
|
24
|
| Product name | Product price 1 |
|---|---|
|
Kuleana Hui Hui
|
17
|
|
Kuleana Agricole
|
19
|
|
Ron Zacapa Centenario 23 year, Guatemala
|
19
|
| Product name | Product price 1 |
|---|---|
|
Remy Martin VSOP
|
22
|
|
Remy Martin 1738
|
24
|
|
Remy Martin XO
|
32
|
|
Louis XIII
|
480
|
| Product name | Product price 1 |
|---|---|
|
Graham's 10 yr Tawny
|
14
|
|
Dow's 20 yr Tawny
|
16
|
|
Graham's Cohleita Single Harvest 1994
|
52
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
9
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
9
|
|
PURPLE CLOUD
Coconut Water, Lychee Puree, Blueberry Shiso, Orgeat & Yuzu
|
10
|
|
PINA-NADA
Seedlip Garden Non-Alcoholic Spirit, Pineapple, Cilantro, Lime, Orange & Agave
|
11
|
|
ESPRESSIVO
Lyre's Coffee Spirit, Oat Milk, Kuromitsu & Orange Bitters
|
11
|
|
LYRE LIAR
Lyre's Dark Cane Spirit, Pineapple, House-Made Coconut Cream & Calpico
|
13
|
| Product name | Product price 1 |
|---|---|
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
|
5
|
|
Bundaberg Ginger Beer
|
9
|
|
Harmless Coconut Water
|
9
|
|
Boylan's Cane Sugar Root Beer
|
7
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 25oz
|
10
|
|
San Pellegrino 25oz
|
10
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Cafe Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
|
SOOTHE (caffeine-free)
Comforting floral note with relaxing minty scent
|
8
|
|
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
|
SOBACHA (caffeine-free)
Rich malty and nutty aroma with a smooth buttery finish
|
8
|
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
|
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
|
8
|
|
BLACK ORCHID
Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla
|
8
|
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
8
|
WINES BY THE BOTTLE
| Product name | Product price 1 |
|---|---|
|
BIN#112: SYLTBAR, Prosecco, Friuli, IT nv
|
80
|
|
BIN#107: Lanson Brut 'Le Black Label', Reims nv
|
100
|
|
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy nv
|
130
|
|
BIN#106: Louis Roederer Brut 'Collection 246', Reims nv
|
140
|
|
BIN#142: Maison Billecart-Salmon Blanc de Blanc, Epernay, FR nv
|
215
|
|
BIN#116: Veuve Clicquot 'La Grande Dame', Reims '15
|
425
|
|
BIN#117: Krug 'Grand Cuvee', 170th edition, Reims nv
|
550
|
|
BIN#115: Dom Perignon, Epernay '15
|
685
|
|
BIN#118: Louis Roederer 'Cristal', Reims '15
|
785
|
|
BIN#216: Salon, 'Le Mesnil', Blanc de Blancs Brut, '15
|
1980
|
| Product name | Product price 1 |
|---|---|
|
BIN#128: Drappier, Brut Rose De Saign?e, Urville, FR nv
|
145
|
|
BIN#224: Maison Billecart-Salmon Brut Rose, Epernay, FR nv
|
225
|
|
BIN#124: Dom Perignon, Rose , Epernay '09
|
1150
|
| Product name | Product price 1 |
|---|---|
|
BIN#203: Chateau D'Esclans, 'Whispering Angel', Cotes de Provence, FR '24
|
85
|
|
BIN#217: Domaine Ott 'Clos Mireille', Cotes de Provence, FR '23
|
105
|
| Product name | Product price 1 |
|---|---|
|
BIN#362: St. Supery Dollarhide Estate, Sauvignon Blanc, Napa Valley, CA '23
|
85
|
|
BIN#422: Pazo De Senorans, Albarino, Rias-Baixas, ES '24
|
90
|
|
BIN#339: Saint Clair Wairau Reserve, Sauv Blanc, Malborough, NZ '23
|
95
|
|
BIN#328: Tramin "Unterebner", Pinot Grigio, Trentino-Alto Adrige, IT '23
|
98
|
|
BIN#356: Pascal Jolivet, Sancerre, Loire, FR '24
|
110
|
|
BIN#340: Grgich Hills, Sauvignon Blanc "Milkjenko", Napa Valley, CA '21
|
118
|
|
BIN#346: Shared Notes, 'Les Le?ons de Ma?tres' Sauvignon Blanc-Semillon, RRV, CA '22
|
190
|
|
BIN#543: Saget La Perriere Megalithe, Sancerre, Loire, FR '21
|
208
|
|
BIN#352: Alphonse Mellot, 'Edmond', Sancerre, Loire, FR '20
|
240
|
|
BIN#359: Lail 'Georgia' Sauvignon Blanc, Yountville, CA ' 21
|
385
|
|
BIN#583: Cos d'Estournel Blanc, St. Estephe, Bordeaux, FR '17
|
415
|
|
BIN#586: Chateau Margeaux, Pavillon Blanc, Margeaux, Bordeaux, FR '16
|
785
|
| Product name | Product price 1 |
|---|---|
|
BIN#401: 50 Degree Riesling, Rheingau, DE '22
|
75
|
|
BIN#535: Michel & Stephane Ogier,Viognier de Rosine, Loire FR '19
|
95
|
|
BIN#420: Joh. Jos. Prum, Riesling 'Kabinett', Wehlener Sonnenuhr, DE '18
|
120
|
|
BIN#544: M. Chapoutier, Crozes-Hermitage Blanc, Rhone, FR '19
|
127
|
|
BIN#545: Michel & Stephane Ogier, Condrieu La Combe de Malleval, FR '19
|
192
|
| Product name | Product price 1 |
|---|---|
|
BIN#525: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '24
|
95
|
|
BIN#537: Grgich Hills, Chardonnay, Napa Valley, CA '19
|
120
|
|
BIN#557: Domaine Pinson, Chablis Premier Cru, "Fourchaume", Yonne FR '23
|
136
|
|
BIN#548: David Moret, Saint-Romain, C?te de Beaune, FR '18
|
148
|
|
BIN#544: Paul Hobbs George Menini Estate, Chardonnay, Russian River Valley, CA '22
|
190
|
|
BIN#549: Bouchard Pere & Fils, Beaune 1er Cru Clos Saint-Landry, Burgundy, FR '21
|
196
|
|
BIN#576: Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast, CA '23
|
200
|
|
BIN#580: Catena Zapata, Adrianna Vineyards, White Bones, Chardonnay, ARG '20
|
255
|
|
BIN#559: Maison Roche du Bellene Meursault, Vielles Vignes, FR, '21
|
280
|
|
BIN#559: Maison Roche du Bellene Puligny-Montrachet, Vielles Vignes, FR, '22
|
320
|
|
BIN#585: David Moret, Corton-Charlemagne Grand Cru, C?te de Beaune FR, '22
|
650
|
| Product name | Product price 1 |
|---|---|
|
BIN#649: Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '22
|
98
|
|
BIN#629:Cristom, "Mt. Jefferson" Cuvee, Pinot Noir, Willamette Valley, OR '23
|
110
|
|
BIN#631: Twomey Cellars, Pinot Noir,Anderson Valley, CA '22
|
135
|
|
BIN#357: Alphonse Mellot, "La Moussiere" Sancerre Rouge, Loire, FR '22
|
140
|
|
BIN#634: Paul Hobbs, Pinot Noir, Russian River, CA '22
|
195
|
|
BIN#832: Roche de Bellene, Pommard 1er Cru, FR '22
|
210
|
|
BIN#648: Sea Smoke, 'Southing' Pinot Noir, Santa Rita Hills, CA '21
|
225
|
|
BIN#879: Rene Bouvier. Gevrey-Chambertin, "La Justice" FR '21
|
230
|
|
BIN#876: Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills, CA '23
|
265
|
|
BIN#652:Domaine Michel Gros, Vosne Romanee, Burgundy FR '22
|
280
|
|
BIN#650:Summer Dreams 'Super Chill' Pinot Noir, Sonoma Coast, CA '21
|
290
|
| Product name | Product price 1 |
|---|---|
|
BIN#743: Mollydooker, "The Boxer", Shiraz, South Australia, '23
|
95
|
|
BIN#734: Damilano "Lecinquevigne", Nebbiolo, Barolo, IT '20
|
115
|
|
BIN#834: Ridge, Zinfandel, Paso Robles, CA '22
|
124
|
|
BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone, FR '21
|
152
|
|
BIN#846: Turley, Ueberroth Vineyard, Zinfandel, Paso Robles, '23
|
160
|
|
BIN#736: Gaja "Promis", Tuscany, IT '23
|
165
|
|
BIN#742: Domaine du Colombier Hermitage Rouge, Syrah, Rhone, FR '17
|
185
|
|
BIN#764: Shafer, "Relentless" Syrah, Napa Valley, CA '21
|
235
|
|
BIN#749:Clos Saint-Jean 'Deux Ex Machina', Chateauneuf du Pape, Rhone, FR '21
|
260
|
|
BIN#896: OVID Hexameter, Cabernet Franc, Napa Valley, CA '21
|
585
|
| Product name | Product price 1 |
|---|---|
|
BIN#820: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '23
|
95
|
|
BIN#847: Vina Cobos, Bramare, Malbec, Uco Valley, Argentina '21
|
120
|
|
BIN#817: Faust, Cabernet Sauvignon, Napa Valley, CA '23
|
140
|
|
BIN#844: Chateau Lynch-Bages 'Echo De Lynch Bages', Pauillac, FR '17
|
185
|
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '20
|
210
|
|
BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, CA '19
|
225
|
|
BIN#848: Heitz Cellars Lot C-19, Cabernet Sauvignon, Napa Valley, CA '18
|
235
|
|
BIN#836: Dominus 'Napanook', Napa Valley, CA '20
|
247
|
|
BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA '19
|
280
|
|
BIN#866: Grgich Hills, Cabernet Sauvignon, Napa Valley, CA '11
|
260
|
|
BIN#861: Jarvis, Merlot 'Cave Fermented', Napa Valley, CA '18
|
345
|
|
BIN#892: Opus One, "Overture", Napa Valley, CA '21
|
440
|
|
BIN#890: Silver Oak, Cabernet Sauvignon, Napa Valley, CA '13
|
525
|
|
BIN#889: Quintessa, Bordeaux Blend, Napa Valley, CA '21
|
590
|
|
BIN#892: Tenuta San Guida, "Sassicaia", Bolgheri, IT, '21
|
620
|
|
BIN#882: Cos D'Estournel , Saint-Estephe, Bordeaux, FR '12
|
665
|
|
BIN#893: Paul Hobbs, Beckstoffer, Las Piedras Vineyard, Cabernet Sauvignon, CA '14
|
745
|
|
BIN#895: Opus One, Oakville, Napa Valley, CA '21
|
790
|
|
BIN#999: Opus One, Oakville, Napa Valley, CA '19
|
935
|
|
BIN#891: Hundred Acre, 'Morgan's Way' Cabernet Sauvigon, Napa Valley, CA '19
|
1140
|
|
BIN#891: Hundred Acre, 'Wraith' Cabernet Sauvigon, Napa Valley, CA '19
|
1265
|
|
BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe, Bordeaux, FR '08
|
1,680
|
|
BIN#899: Chateau Margaux, Margaux, Bordeaux, FR '08
|
1,850
|
| Product name | Product price 1 |
|---|---|
|
BIN#900: Hokusetsu Plum Sake, Niigata, JP
|
84
|
|
BIN#906: Dolce, Late Harvest, Napa Valley, CA '21
|
140
|
|
BIN#904: Chateau D'yquem, Bordeaux, FR '13
|
525
|
SD RESTAURANT WEEK
FIRST COURSE (Choice of one)
Yellowtail Jalapeño*
Salmon Tataki Karashi Sumiso*
Seafood Ceviche*
SECOND COURSE (Choice of one)
Prime Beef Antichucho Tacos (2pc)
Spinach Salad Dry Miso
Rock Shrimp Creamy Spicy
THIRD COURSE (Choice of one)
Chicken Umami
Black Cod Miso
Chef's Choice Sushi*
OPTIONAL THIRD COURSE UPGRADE $20
Lobster Wasabi Pepper
Prime Ribeye Anticucho
Premium Chef's Choice Sushi*
DESSERT (Choice of one)
Whiskey Cappuccino
Passionfruit Semi Freddo
Assorted Mochi
