NOBU COLD
|
Toro Tartare Caviar*
|
40
|
|
Yellowtail Jalapeno*
|
32
|
|
Kumamoto Oysters Nobu Sauces*
|
18
|
|
Fluke Tiradito*
|
32
|
|
New Style Sashimi* (Salmon or Whitefish)
|
32
|
|
Seafood Ceviche*
|
28
|
|
Lobster Ceviche Butter Lettuce
|
40
|
|
Sashimi Salad Matsuhisa Dressing*
|
38
|
|
Salmon Skin Salad
|
19
|
|
Lobster Salad Spicy Lemon Dressing
|
70
|
|
Japanese Red Snapper Sashimi Dry Miso*
|
36
|
|
Kanpachi Sashimi Baby Artichoke*
|
34
|
|
Bluefin Tuna Wasabi Salsa*
|
45
|
|
Seared Salmon Karashi-Sumiso*
|
34
|
|
San Diego Uni Sashimi in Shell*
|
|
|
Tuna Tataki Aji Amarillo*
|
39
|
|
Octopus Carpaccio Jalapeno Dressing*
|
34
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Baby Spinach Salad Grilled Shrimp
|
45
|
|
Prime NY Strip Tataki Salad Tosazu*
|
36
|
|
Inaniwa Noodles Grilled Shrimp
|
40
|
NOBU HOT
|
Black Cod Miso
|
46
|
|
Black Cod Butter Lettuce (4 pcs)
|
32
|
|
Glacier 51 Chilean Sea Bass Black Bean Sauce
|
46
|
|
Glacier 51 Chilean Sea Bass Umami Zuke
|
46
|
|
Squid "Pasta" Light Garlic Sauce
|
26
|
|
Creamy Spicy Crab
|
46
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
52
|
|
Lobster Wasabi Pepper
|
70
|
|
Scallops Wasabi Pepper or Spicy Garlic
|
36
|
|
Scallop Jalapeno Brussels Sprouts
|
36
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
32
|
|
Glacier 51 Chilean Sea Bass 'Fish and Chips' Nobu Style
|
42
|
|
King Crab Tempura Amazu Ponzu
|
46
|
|
Salt & Pepper Squid
|
26
|
|
Assorted Seafood Tempura
|
18
|
|
Shrimp Tempura
|
12
|
|
Prime NY Strip (12 oz) - Choice of Sauce*
|
85
|
|
Prime Beef Tenderloin (8 oz) - Choice of Sauce*
|
55
|
|
Wild Alaskan King Salmon - Choice of Sauce*
|
40
|
|
Free Range Chicken - Choice of Sauce
|
30
|
|
Yellowtail Collar
|
24
|
VEGETABLES
|
Cucumber Sunomono
|
12
|
|
Tomato Ceviche
|
14
|
|
Field Greens Matsuhsisa Dressing
|
15
|
|
Grilled Shiitake Salad Spicy Lemon Dressing
|
18
|
|
Warm Mushroom Salad
|
22
|
|
Shojin - Assorted Vegetable Tempura
|
18
|
|
Brussels Sprouts Dry Miso
|
16
|
|
Cauliflower Jalapeno Salsa
|
15
|
|
Eggplant Ginger Soy
|
18
|
TOBANYAKI
|
Prime Beef Toban Yaki *
|
46
|
|
Vegetable Toban Yaki
|
20
|
|
Mushroom Toban Yaki
|
24
|
|
Tofu Toban Yaki
|
22
|
NIGIRI & SASHIMI
price per piece, 2pc minimum per fish
|
Bluefin Toro *
|
MP
|
|
Bluefin Tuna *
|
9
|
|
Tuna *
|
7
|
|
Salmon *
|
7
|
|
Yellowtail *
|
7
|
|
Japanese Red Snapper *
|
7
|
|
Kinmedai *
|
12
|
|
Fluke *
|
7
|
|
Japanese Mackerel *
|
7
|
|
Japanese Fresh Water Eel
|
10
|
|
Shrimp
|
10
|
|
Scallop *
|
8
|
|
Snow Crab
|
10
|
|
Octopus
|
9
|
|
Kanpachi *
|
8
|
|
Kohada *
|
7
|
|
Anago
|
11
|
|
Aji *
|
8
|
|
Squid *
|
7
|
|
Smelt Egg *
|
5
|
|
Salmon Egg *
|
7
|
|
San Diego Sea Urchin *
|
14
|
|
Tamago
|
4
|
Tempura
|
Assorted Seafood Tempura
|
18
|
|
Assorted Vegetable Tempura
|
18
|
|
Shrimp Tempura (2pc)
|
12
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Avocado
|
7
|
8
|
|
Cucumber
|
7
|
8
|
|
Tuna *
|
13
|
14
|
|
Spicy Tuna *
|
14
|
15
|
|
Tuna Asparagus *
|
14
|
15
|
|
Spicy Scallop *
|
13
|
14
|
|
California
|
19
|
20
|
|
Japanese Eel Cucumber
|
17
|
18
|
|
Shrimp Tempura
|
14
|
16
|
|
Yellowtail and Scallion *
|
13
|
14
|
|
Yellowtail and Jalapeño *
|
13
|
14
|
|
Salmon Avocado *
|
13
|
14
|
|
Salmon Skin
|
12
|
13
|
|
Bluefin Toro & Scallion*
|
20
|
21
|
|
Vegetable
|
11
|
12
|
|
House Special *
|
--
|
20
|
|
Soft Shell Crab *
|
--
|
18
|
|
Lobster *
|
--
|
37
|
JAPANESE A5 WAGYU
MIYAZAKI, JAPAN
40 per oz
2oz minimum
Tataki *
4oz minimum
Flambe* | Toban* | Steak*
40 per oz
2oz minimum
Tataki *
4oz minimum
Flambe* | Toban* | Steak*
OMAKASE
Nobu Signature Tasting Menu
190
190
SHUKO
|
Edamame
|
8
|
|
Truffled Edamame Shichimi
|
10
|
|
Edamame Choclo
|
10
|
|
Shishito Peppers Sea Salt
|
9
|
|
Vegetable Hand Roll Sesame Miso Sauce
|
9
|
|
Crispy Rice Spicy Tuna* (6 pcs)
|
32
|
SOUPS
|
Miso Soup with Tofu
|
6
|
|
Clear Soup
|
9
|
|
Mushroom Soup
|
12
|
|
Spicy Seafood Soup
|
18
|
|
Spicy Seafood Soup
|
18
|
NOBU STYLE TACOS
|
Creamy Ceviche King Crab Tacos (4 pcs)
|
36
|
|
Matsuhisa Bluefin Tuna Tacos* (4 pcs)
|
36
|
|
Wagyu Taco* (4 pcs)
|
80
|
|
Caviar Nori* (per pc)
|
20
|
DESSERTS
|
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile
|
15
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
14
|
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
|
14
|
|
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato
|
13
|
|
MOCHI ICE CREAM
Flavors subject to availability
|
12
|
|
FRUIT SAKE
|
36
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
NOBU RARE TEQUILA
By QUI Tequila
2008 Reserve Extra A?ejo
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
Rare Blend Extra A?ejo
1999 & 2008 Blend
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of Nationwide Nobu Cocktail Competition
Dana Kai Reilly-Gober of Nobu Scottsdale
Winner of Nationwide Nobu Cocktail Competition
Dana Kai Reilly-Gober of Nobu Scottsdale
|
DEW & FLAME
Flor de Cana 12yr Centenario Rum, Honeydew, Shiso,
Yuzu & Lemon with Honeydew Shiso Foam |
19
|
LIGHT, CRISP & REFRESHING
|
LYCHEE ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower, Lychee Juice
|
19
|
|
OKAYAMA SPIRIT
Awayuki Strawberry Gin, Nigori Sake, Blueberry-Shiso Syrup, Yuzu
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice, Lychee Juice
|
20
|
|
MERIDIAN 77*
Barsol Pisco, Lychee, Fresh Lime, Shiso
|
19
|
AROMATIC & SPICE
|
AKI (AUTUMN)
Kaiyo Mizunaro Cask Whisky, Apple Brandy, Apple Demarara, Spiced Apple Bitters
|
21
|
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Sake, Ginger
|
19
|
|
ONI NEGRONI
Hendrick's Gin, Aperol, Carpano Antica Vermouth, Hokusetsu Sake
|
20
|
SPICY & TART
|
MIA MARGARITA
Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime
|
20
|
|
MARKET MARGARITA
Don Fulano Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
19
|
|
MANGO PASSION
Ciroc Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime
|
20
|
|
AMAZURITA
Yuu Baal Joven Mezcal, House-made Pineapple Shrub, Lemon
|
22
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
23
|
|
NOBU SIDECAR
Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice
|
22
|
|
QUI ESPRESSO
Qui Extra Anejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
23
|
|
AFTER HOURS
Casa Azul Anejo Tequila, Angostura Bitters, Chocolate Bitters, Cinnamon
|
23
|
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
|
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
|
16
|
|
Louis Roederer Brut 'Collection 244', Reims, FR, nv
|
28
|
|
Nobu Champagne, Brut Grand Crus, Verzy, FR nv
|
26
|
|
Drappier Rose de Saignee, Urville, Champagne, FR, nv
|
32
|
ROSE WINE
|
Whispering Angel, Cotes de Provence, FR '23
|
18
|
WHITE WINE
|
50 Degrees Riesling, Rheingau, DE '21
|
16
|
|
Jermann, Pinot Grigio, Friuli, IT '23
|
17
|
|
Mohua, Sauvignon Blanc, Marlborough, NZ '23
|
16
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '22
|
19
|
|
Far Niente, Chardonnay, Napa Valley, CA '23
|
44
|
|
Saget La Pierre, "Megalithe", Sancerre, Loire FR '20
|
48
|
RED WINE
|
Chateau de Landiras, Graves, Bordeaux, FR '21
|
19
|
|
Penfolds, Bin 28 Kalimna, Shiraz, AU '21
|
19
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '22
|
20
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '22
|
21
|
|
Michel Magnien Morey St. Denis, 'Climats D'Or' Cotes de Nuits, Burgundy, FR '20
|
48
|
|
Far Niente, Cabernet Sauvignon, Napa Valley, CA '21
|
76
|
DESSERT WINE
|
Massolino, Moscato D'Asti, Piedmont, IT '21
|
16
|
|
Hokusetsu, Plum Wine, JP NV
|
14
|
|
Dolce, Late Harvest, Napa Valley, CA '17
|
32
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Masu
|
24
|
|
Small
|
22
|
|
Large
|
40
|
|
Bottle 16 oz
|
60
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Masu
|
23
|
|
Small
|
21
|
|
Large
|
42
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
30
|
|
Small
|
28
|
|
Large
|
56
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Masu
|
25
|
|
Small
|
23
|
|
Large
|
44
|
|
Bottle 60 oz
|
150
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Masu
|
32
|
|
Small
|
30
|
|
Large
|
58
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Masu
|
33
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Masu
|
65
|
|
Small
|
58
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
|
Glass 15
|
|
~~~
|
|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
|
Glass 14
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz |
480
|
|
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz |
550
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz |
670
|
|
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities.
Bottle 24 oz |
2,450
|
BEER
|
Asahi 0.0%
|
8
|
|
Sapporo
|
8
|
|
Kirin Light, Japan
|
8
|
|
Koshihikari Echigo, Japan
|
12
|
|
Asahi, Japan (Draft)
|
10
|
|
Koshihikari Echigo, Japan
|
12
|
|
Hitachino Dai Dai IPA, Japan
|
13
|
|
Hitachino Espresso Stout, Japan
|
13
|
|
Hitachino Nest Red Rice Ale, Japan
|
13
|
|
Hitachino Nest White Ale, Japan
|
13
|
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY - Yamazaki, Osaka
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
SINGLE GRAIN
|
Fukano 'Chizuru Cask'
|
16
|
|
Kikori, Kyushu Island, Southern Japan
|
17
|
|
Nikka Coffey Grain, Tochigi Prefecture
|
24
|
|
Nikka Coffey Malt, Tochigi Prefecture
|
26
|
|
Ohishi 15 yr Sherry Cask
|
38
|
BLENDED
|
Akashi White Oak, Hyogo Prefecture
|
17
|
|
Toki, Suntory Blend
|
17
|
|
Iwai Tradition, Nagano Prefecture
|
18
|
|
Kaiyo Mizunara Oak, Osaka
|
24
|
|
Iwai Chestnut Cask, Nagano Prefecture
|
26
|
|
Nikka "Taketsuru", Northern Japan
|
28
|
|
Hibiki "Harmony", Osaka, Japan
|
28
|
|
Nikka "From the Barrel", Japan
|
28
|
|
Ichiro's Malt and Grain, Saitama Prefecture
|
32
|
|
Kaiyo Mizunara Oak Cask Strength, Osaka
|
34
|
|
Kaiyo 'the Rubi' Port Pipes, Osaka
|
38
|
|
Nikka The Grain, Northern Japan
|
52
|
|
Ichiro's Chichibu 2022 US Edition
|
52
|
|
Kurayoshi 18 yrs, Tuttori Prefecture
|
80
|
|
Hibiki 21 , Osaka, Japan
|
435
|
SINGLE MALT
|
Nikka "Miyagikyo", Miyagi Prefecture
|
28
|
|
Nikka "Yoichi", Hokkaido
|
28
|
|
Takamine 8, Fukuoka
|
38
|
|
Yamazaki Distillers Reserve, Osaka
|
46
|
|
Nikka "Yoichi 10yr", Hokkaido
|
48
|
|
Komagatake Limited Edition 2021, Nagano Prefecture
|
56
|
|
Hakushu 12 yr, Osaka
|
56
|
|
Komagatake Yakushima Aged, Miyagi
|
68
|
|
Yamazaki 12 yr, Osaka
|
72
|
|
Taketsuru 17, Miyagi
|
160
|
|
Yamazaki 18 yr, Osaka
|
230
|
YAMAZAKI 2022 LIMITED EDITION
|
Yamazaki Puncheon
|
325
|
|
Yamazaki Peated Malt
|
285
|
|
Yamazaki Spanish Oak
|
325
|
|
Yamazaki Mizunara
|
385
|
SCOTCH
|
Glenlivet 12 yr, Speyside
|
18
|
|
Johnny Walker Black Label
|
18
|
|
Dalmore 12 yr, Highland
|
19
|
|
Balvenie 12 yr, Speyside
|
21
|
|
Lagavulin 16 yr, Islay
|
25
|
|
Macallan 12 yr, Speyside
|
26
|
|
Johnny Walker Blue Label
|
80
|
|
Macallan 18 yr, Speyside
|
105
|
WHISKEY
|
Angel's Envy Rye
|
24
|
|
Basil Hayden's
|
17
|
|
Beverly High Rye
|
26
|
|
Booker's Mighty Fine Bourbon
|
28
|
|
Crown Royal
|
16
|
|
High West Double Rye
|
18
|
|
Michter's Limited Release Toasted Barrel Rye
|
60
|
|
Michter's Barrel Strength Rye
|
32
|
|
Michter's Limited Release Single Barrel 10 Yr Straight Rye
|
75
|
|
Michter's Small Batch Bourbon
|
18
|
|
Michter's Sour Mash
|
25
|
|
Whistlepig, Piggyback 100 Bourbon
|
19
|
|
Whistlepig, Piggyback 6yr Rye
|
19
|
|
Whistlepig 10yr Straight Rye
|
35
|
|
Whistlepig 15yr Estate Oak Rye
|
145
|
|
Whistlepig 21yr "Beholden" Single Malt
|
525
|
|
Woodford Reserve
|
19
|
|
Bomberger's Declaration Bourbon
|
56
|
|
Shenk's Sour Mash Whiskey
|
48
|
TEQUILA
|
Don Fulano Blanco
|
16
|
|
Qui Platinum Anejo
|
16
|
|
Corralejo Anejo
|
18
|
|
Don Fulano Reposado
|
19
|
|
Don Julio Anejo
|
20
|
|
Fortaleza Blanco
|
21
|
|
Casa Azul Reposado
|
22
|
|
Amantitena 'Origen' Blanco
|
28
|
|
Casa Azul Anejo
|
28
|
|
Fortaleza Blanco Still Strength
|
28
|
|
Fortaleza Reposado
|
28
|
|
Fortaleza Anejo
|
34
|
|
Casa Dragones Reposado, Mizunara Oak
|
36
|
|
Clase Azul Reposado
|
38
|
|
Jose Cuervo Reserva La Familia Extra Anejo
|
38
|
|
Don Julio 1942
|
40
|
|
818 Eight Reserve Anejo
|
42
|
|
Clase Azul Gold
|
72
|
|
Qui Select 7 year Extra Anejo
|
80
|
|
Nobu Tequila 2008 Reserve Extra Anejo
|
90
|
|
Nobu Tequila Rare Blend (1999 & 2008) Extra Anejo
|
100
|
|
Clase Azul Anejo
|
135
|
|
Clase Azul Dia De Los Muertos
|
345
|
|
Clase Azul Ultra
|
425
|
MEZCAL
|
Yuu Baal Joven Mezcal, Oaxaca
|
18
|
|
Dos Hombres, Oaxaca
|
20
|
|
Derrumbes, Durango
|
24
|
|
Fidencio Pechuga, Oaxaca
|
29
|
|
Hacienda de Banuelos Tepemete Silvestre
|
34
|
|
Clase Azul Mezcal Durango
|
85
|
|
Clase Azul San Luis Potosi
|
85
|
|
Clase Azul Mezcal Guerrero
|
85
|
VODKA
|
Spring 44, Colorado
|
16
|
|
Grey Goose, France
|
17
|
|
Ketel One, Holland
|
17
|
|
Tito's, Texas
|
17
|
|
Nikka Coffey Vodka, Japan
|
17
|
|
Belvedere, Poland
|
18
|
|
Chopin, Poland
|
18
|
|
Ciroc (Pineapple, Red Berry, Peach, Mango), France
|
18
|
|
Suntory Haku Vodka
|
18
|
|
Stoli Elit, Russia
|
19
|
|
Chopin Family Reserve, Poland
|
32
|
|
Grey Goose 'Altius', France
|
34
|
GIN
|
Hendrick's, Scotland
|
17
|
|
Nikka Coffey Gin, Osaka, Japan
|
17
|
|
Suntory Roku Gin, Japan
|
18
|
|
Uncle Val's Restorative Gin, Oregon
|
18
|
|
Etsu Original Gin, Hokkaido, Japan
|
19
|
|
Uncle Val's Zested Gin, Oregon
|
19
|
|
Tanqueray 10, Scotland
|
19
|
|
Awayuki, Japan
|
20
|
|
Ki No Bi Dry Gin, Japan
|
23
|
|
Monkey 47, Germany
|
24
|
RUM
|
Cutwater Three Sheets Rum, San Diego
|
15
|
|
Koloa Kaua'i Dark
|
16
|
|
Koloa Kaua'i Spiced
|
16
|
|
Ron Zacapa Centenario 23 year, Guatemala
|
18
|
|
Smith & Cross
|
18
|
|
Clement XO
|
35
|
COGNAC
|
Hennessy VS
|
18
|
|
Remy Martin VSOP
|
16
|
|
Remy Martin 1738
|
28
|
|
Remy Martin XO
|
45
|
|
Hennessy XO
|
55
|
|
Louis XIII
|
480
|
PORT
|
Graham's 10 yr Tawny
|
14
|
|
Dow's 20 yr Tawny
|
16
|
|
Graham's Cohleita Single Harvest 1994
|
52
|
NON-ALCOHOLIC NOBU COCKTAILS
|
LYRE LIAR
Lyre's Dark Cane Spirit, Pineapple, House-Made Coconut Cream, Calpico
|
13
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
9
|
|
PINA-NADA
Seedlip Garden Non-Alcoholic Spirit, Pineapple, Cilantro, Lime, Orange, Agave
|
11
|
|
PEPINO
Cucumber, Lychee, Lemon
|
9
|
|
PURPLE CLOUD
Coconut Water, Lychee Puree, Blueberry Shiso, Orgeat, Yuzu
|
10
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
9
|
|
ESPRESSIVO
Lyre's Coffee Spirit, Oat Milk, Kuromitsu, Orange Bitters
|
11
|
NON-ALCOHOLIC BEVERAGES
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
|
5
|
|
Bundaberg Ginger Beer
|
8
|
|
Vita Coco Coconut Water
|
7
|
|
Boylan's Cane Sugar Root Beer
|
7
|
|
Bottled Coke (Mexico)
|
8
|
|
Red Bull / Sugar Free
|
8
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
San Pellegrino 25 oz
|
10
|
COFFEE
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Cafe Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
|
SOOTHE (caffeine-free)
Comforting floral note with relaxing minty scent
|
8
|
|
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
|
SOBACHA (caffeine-free)
Rich malty and nutty aroma with a smooth buttery finish
|
8
|
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
|
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
|
8
|
|
BLACK ORCHID
Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla
|
8
|
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
8
|
Prosecco & Champagne
|
BIN#112: SYLTBAR, Prosecco, Friuli, IT nv
|
85
|
|
BIN#107: Lanson Brut 'Le Black Label', Reims, nv
|
105
|
|
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy nv
|
122
|
|
BIN#106: Louis Roederer Brut 'Collection 243', Reims nv
|
160
|
|
BIN#110: Veuve Clicquot 'Yellow Label', Reims NV nv
|
175
|
|
BIN#114: Ruinart, "Singulier", Ed. 18 Reims nv
|
275
|
|
BIN#113: Ruinart, Blanc de Blanc, Reims nv
|
285
|
|
BIN#116: Veuve Clicquot 'La Grande Dame', Reims '15
|
475
|
|
BIN#117: Krug 'Grand Cuvee', 170th edition, Reims nv
|
620
|
|
BIN#115: Dom Perignon, Epernay '13
|
760
|
|
BIN#118: Louis Roederer 'Cristal', Reims '15
|
785
|
|
BIN#216: Salon, 'Le Mesnil', Blanc de Blancs Brut, '12
|
1980
|
Rose Champagne
|
BIN#104: Lanson, Brut Rose, nv
|
145
|
|
BIN#128: Drappier, Brut Rose de Saignee, Urville, FR, nv
|
150
|
|
BIN#120: Veuve Clicquot Rose,, Reims nv
|
175
|
|
BIN#123: Ruinart, Rose, Reims nv
|
325
|
|
BIN#224: Maison Billecart-Salmon Brut Rose, Mareuil-sur-Ay, FR nv
|
340
|
|
BIN#124: Dom Perignon, Rose , Epernay '08
|
1235
|
Rose Wine
|
BIN#203: Chateau D'Esclans, 'Whispering Angel', Cotes de Provence, FR '21
|
85
|
|
BIN#217: Domaine Ott 'Clos Mireille', Cotes de Provence, FR '22
|
115
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#422: Pazo De Senorans, Albarino, Rias-Baixas, SP '21
|
80
|
|
BIN#362: St. Supery Dollarhide Estate, Sauvignon Blanc, Napa Valley, CA '22
|
90
|
|
BIN#336: Cloudy Bay, Sauvignon Blanc, Marlborough, NZ '22
|
95
|
|
BIN#328: Tramin "Unterebner", Pinot Grigio, Trentino-Alto Adrige, IT '20
|
98
|
|
BIN#356: Pascal Jolivet, Sancerre, Loire, FR '21
|
110
|
|
BIN#340: Grgich Hills, Sauvignon Blanc "Milkjenko", Napa Valley, CA '20
|
118
|
|
BIN#564: Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, NZ '19
|
156
|
|
BIN#346: Shared Notes, 'Les Le?ons de Ma?tres' Sauvignon Blanc-Semillon, RRV, CA '22
|
190
|
|
BIN#543: Saget La Perriere Megalithe, Sancerre, Loire, FR '17
|
208
|
|
BIN#352: Alphonse Mellot, 'Edmond', Sancerre, Loire, FR '19
|
240
|
|
BIN#359: Lail 'Georgia' Sauvignon Blanc, Yountville, CA ' 21
|
385
|
|
BIN#583: Cos d'Estournel Blanc, St. Estephe, Bordeaux, FR '17
|
415
|
|
BIN#586: Chateau Margeaux, Pavillon Blanc, Margeaux, Bordeaux, FR '16
|
785
|
WHITE WINE
Spicy & Aromatic
|
BIN#401: 50 Degree Riesling, Rheingau, DE '19
|
75
|
|
BIN#418: Domaine Wachau, Gruner Veltliner, AT '20
|
80
|
|
BIN#535: Michel & Stephane Ogier,Viognier de Rosine, Loire FR '19
|
105
|
|
BIN#420: Joh. Jos. Prum, Riesling 'Kabinett', Wehlener Sonnenuhr, DE '18
|
128
|
|
BIN#544: M. Chapoutier, Crozes-Hermitage Blanc, Rhone, FR '18
|
127
|
|
BIN#545: Michel & Stephane Ogier, Condrieu La Combe de Malleval, FR '19
|
192
|
WHITE WINE
Rich & Full Bodied
|
BIN#525: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '21
|
90
|
|
BIN#517: Jordan, Chardonnay, Russian River Valley, CA '19
|
95
|
|
BIN#520: Auvigue, Pouilly Fuisse 'Solutre', Burgundy, FR '20
|
122
|
|
BIN#557: Domaine Pinson, Chablis Premier Cru, "Fourchaume", Yonne FR '21
|
136
|
|
BIN#548: David Moret, Saint-Romain, C?te de Beaune, FR '18
|
140
|
|
BIN#537: Grgich Hills, Chardonnay, Napa Valley, CA '19
|
148
|
|
BIN#555: Chateau Montelena, Chardonnay, Napa Valley, CA '19
|
176
|
|
BIN#540: Far Niente, Chardonnay, Napa Valley, CA '21
|
180
|
|
BIN#549: Bouchard Pere & Fils, Beaune 1er Cru Clos Saint-Landry, Burgundy, FR '20
|
196
|
|
BIN#576: Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast, CA '21
|
200
|
|
BIN#550: Wayfarer, Chardonnay, For Ross Seaview CA, '19
|
232
|
|
BIN#577: Louis Latour, Chassgne-Montrachet, Burgnudy, FR '20
|
296
|
|
BIN#580: Catena Zapata, Adrianna Vineyards, White Bones, Chardonnay, ARG '20
|
328
|
|
BIN#559: Maison Roche du Bellene Meursault, Vielles Vignes, FR, '21
|
350
|
|
BIN#584: Maison Roche de Bellene, Puligny Montrachet, Vielles Vignes, FR '22
|
365
|
|
BIN#585:David Moret, Corton-Charlemagne Grand Cru, C?te de Beaune FR, '21
|
680
|
RED WINE
Light & Medium Bodied
|
BIN#649: Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '21
|
98
|
|
BIN#626: Lynmar, Pinot Noir, Russian River, CA '19
|
125
|
|
BIN#632: Flowers, Pinot Noir, Sonoma Coast, CA '19
|
135
|
|
BIN#357: Alphonse Mellot, "La Moussiere" Sancerre Rouge, Loire, FR '22
|
140
|
|
BIN#734: Damilano "Lecinquevigne", Nebbiolo, Barolo, IT '04
|
140
|
|
BIN#631: Twomey Cellars, Pinot Noir, Anderson Valley, CA '21
|
155
|
|
BIN#737: Michel Magnien Morey, St Denis,Climats D'Or Cotes de Nuits, Burgundy, FR '20
|
190
|
|
BIN#634: Paul Hobbs, Pinot Noir, Russian River, CA '22
|
195
|
|
BIN#832: Roche de Bellene, Pommard, 1er Cru, Burgundy, FR '22
|
260
|
|
BIN#876: Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills, CA '21
|
285
|
|
BIN#648: Sea Smoke, 'Southing' Pinot Noir, Santa Rita Hills, CA '21
|
265
|
|
BIN#650: Summer Dreams 'Super Chill' Pinot Noir, Sonoma Coast, CA '21
|
320
|
|
BIN#875: Rene Bouvier, Chambolle-Musigny 1er Cru Les Sentiers, FR '19
|
380
|
|
BIN#879: Gevrey-Chambertin Premier Cru, Burgundy, FR '16
|
485
|
|
BIN#881: Echezeaux Grand Cru, Burgundy, FR '16
|
525
|
RED WINE
Robust & Spicy
|
BIN#739: Penfolds, Bin 28 Kalimna, Shiraz, AU '20
|
90
|
|
BIN#834: Ridge, Zinfandel, Paso Robles, CA '21
|
116
|
|
BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone, FR '19
|
152
|
|
BIN#736: Gaja "Promis", Tuscany, IT '19
|
130
|
|
BIN#741: Tenuta di Arceno 'Arcanum', Cab Franc, Tuscany, IT '16
|
175
|
|
BIN#742: Domaine du Colombier Hermitage Rouge, Syrah, Rhone, FR '17
|
225
|
|
BIN#764: Shafer, "Relentless" Syrah, Napa Valley, CA '18
|
234
|
RED WINE
Rich & Full Bodied
|
BIN#820: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '22
|
95
|
|
BIN#847: Vina Cobos, Bramare, Malbec, Uco Valley, Argentina '21
|
115
|
|
BIN#838: Duckhorn Vineyards, Merlot, Napa Valley, CA '20
|
140
|
|
BIN#835: Jordan, Cabernet Sauvignon, Alexander Valley, CA '18
|
160
|
|
BIN#736: Gaja Ca'Marcanda 'Promis' Toscana Rosso, IT '22
|
168
|
|
BIN#844: Chateau Lynch-Bages, 'Echo De Lynch-Bages', Pauillac, FR '17
|
185
|
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '19
|
195
|
|
BIN#848: Heitz Cellars Lot C-19, Cabernet Sauvignon, Napa Valley, CA '19
|
235
|
|
BIN#836: Dominus 'Napanook', Napa Valley, CA '19
|
247
|
|
BIN#866: Grgich Hills, Cabernet Sauvignon, Napa Valley, CA '11
|
285
|
|
BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, CA '19
|
320
|
|
BIN#892: Opus One, "Overture", Napa Valley, CA nv
|
385
|
|
BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA '18
|
345
|
|
BIN#861: Jarvis, Merlot 'Cave Fermented', Napa Valley, CA '18
|
410
|
|
BIN#890: Silver Oak, Cabernet Sauvignon, Napa Valley, CA '13
|
525
|
|
BIN#889: Quintessa, Bordeaux Blend, Napa Valley, CA '16
|
600
|
|
BIN#892: Tenuta San Guida, "Sassicaia", Bolgheri, IT, '18
|
620
|
|
BIN#882: Cos D'Estournel , Saint-Estephe, Bordeaux, FR '12
|
665
|
|
BIN#893: Paul Hobbs, Beckstoffer, Las Piedras, Cabernet Sauvignon, CA '14
|
745
|
|
BIN#895: Opus One, Oakville, Napa Valley, CA '19
|
790
|
|
BIN#897: Chateau Ducru-Beaucaillou, Saint Julien, Bordeaux, FR '09
|
925
|
|
BIN#891: Hundred Acre, 'Kayli Morgan' Cabernet Sauvigon, Napa Valley, CA '19
|
1,140
|
|
BIN#898: Chateau Palmer, Margaux, Bordeaux, FR '06
|
1,520
|
|
BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe, Bordeaux, FR '08
|
1,850
|
|
BIN#899: Chateau Margaux, Margaux, Bordeaux, FR '08
|
2130
|
DESSERT WINE
|
BIN#900: Hokusetsu Plum Sake, Niigata, JP
|
84
|
|
BIN#906: Dolce, Late Harvest, Napa Valley, CA '14
|
195
|
|
BIN#904: Chateau D'yquem, Bordeaux, FR '05
|
525
|
