ZENSAI
Wagyu Tartare Crispy Yuba with Caviar

SASHIMI TASTING
Toro Truffle Miso
Tai Yuzu Dressing
Kampachi Spicy Ponzu
Salmon Wasabi Salsa

CHEF’S SUSHI SELECTION
Tuna Zuke Japanese Mustard 
Kinmedai Shiso Chimichurri
Shimaaji Maui Onion Salsa
Lobster Futomaki

STEAMED HALIBUT
Grilled Spigarello, Citrus Miso

JAPANESE A5 WAGYU STEAK
Spicy Amazu Ponzu

S’MORES
Chestnut Nama Ganache, Graham Cracker,
Toasted Marshmallow, Warm Chocolate, Gianduja Gelato


$225 per person
**Menu items are subject to change
CHRISTMAS DAY BRUNCH 2025
$85

ZENSAI
Smoked Salmon Yogurt with Imperial Caviar

FAMILY STYLE
Served together
Yellowtail Jalapeño
Tuna Tataki Matsuhisa Dressing
Lobster Futomaki
Fish Tempura Taco
Crispy Rice Spicy Crab

MAIN
Choice of one
Sushi Selection
Nobu Fish and Chips
Chicken Katsu Sando
Steak and Eggs Donburi
Crispy Inaniwa Noodle with Shrimp Spicy Garlic
Parmesan Rice with Artichokes & Black Truffle


DESSERT
Matcha Mousse
Mon - Fri
SNACKS
Price per piece - 2 pieces minimum
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
Price per piece
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
Snacks
from Japan
40 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu
225 per person
*available until a half hour before the door closes
Price per piece - 2 pcs minimum
Price per piece
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
By Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Kelvin Hatchett from Nobu Las Vegas
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE MALT
Yamazaki, Osaka
BOURBON
BLANCO
REPOSADO
ANEJO
EXTRA AÑEJO
Light, Crisp & Refreshing
Spicy & Aromatic
Rich & Full Bodied
Light & Medium Bodied
Robust & Spicy
Rich & Full Bodied
375ML