NYE OMAKASE 2024
ZENSAI
Seafood Harumaki with Imperial Caviar
SASHIMI TASTING
Big Eye Tuna Wasabi Salsa
Japanese Madai Tiradito
Maine Lobster Avocado Salsa with Nori Tacos
CHEF’S SUSHI SELECTION
Oh Toro Yuzu Miso
King Salmon Chimichurri
Kampachi Momiji Radish Ponzu
Hokkaido Scallop with Truffle Butter
King Crab Crispy Rice
STEAMED CHILEAN SEA BASS
Asari Siver Sauce with Turnip
GRILLED WAGYU BEEF
Balsamic Ponzu with Soba Mai
DESSERT
Chocolate Mousse, Butterscotch, Apple, Mochi Crisp
$225 per person
**Menu items are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
CHRISTMAS DAY BRUNCH 2024
$90
SASHIMI STATION
Yellowtail Jalapeno
Tuna Tataki Matsuhisa Dressing
Salmon Karashi Sumiso
Tiradito
SUSHI MAKI
Spicy Tuna
Salmon Avocado
Shrimp Tempura
Vegetable
NIGIRI
Tuna (Kizami Wasabi)
Salmon (Seared Truffle Aioli)
Fluke (Ponzu Radish)
Shrimp (Creamy Spicy Masago)
COLD STATION
Edamame
Tacos – Vegetable / Salmon
Frisee Salad, Crispy Shitake
HOT DISHES
Rock Shrimp C.S.
Tofu Vegetable Light Garlic
Chuka Noodles, Miso Butter
Chicken Katsu
Beef Anti Cucho / Teriyaki
Salmon Cauliflower Jalapeno
Duck Shiso Miso
DESSERT
Sundae Bar
** menu and prices subject to change
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
No substitutions. Menu and pricing are subject to change.
Lunch Menu
Mon - Fri
LUNCH BENTO BOX
|
Classic
Sashimi Salad, Assorted Sushi, Salmon Avocado Roll, Vegetable Spicy Garlic, Black Cod Miso, Rock Shrimp Tempura and Miso Soup
|
68
|
|
Signature
Yellowtail Sashimi with Jalapeno, Sashimi Salad, Assorted Sushi, Black Cod with Miso, King Crab Tempura Amazu Sauce, Tenderloin Anticucho and Miso Soup
|
85
|
NOBU LUNCHES
Served with Miso Soup and Rice
|
Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
37
|
|
Chicken with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
38
|
|
Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
44
|
|
Glacier 51 Chilean Sea Bass Cauliflower
|
49
|
|
Shrimp and Vegetable Tempura
|
34
|
|
Tofu and Vegetable Spicy Garlic
|
31
|
|
Sushi Selection
|
56
|
|
Sashimi Selection
|
56
|
COLD DISHES
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Yellowtail Jalapeno
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi with Dry Miso
|
38
|
|
New Style Sashimi with Salmon
|
36
|
|
New Style Sashimi with White Fish
|
38
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
with Spicy Avocado
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Shiitake Salad
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
add Grilled Shrimp
|
42
|
|
add Lobster
|
69
|
|
Field Greens
|
17
|
Hot Dishes
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pcs)
|
22
|
|
Umami Glacier 51 Chilean Sea Bass
|
52
|
|
Scallops with Spicy Garlic
|
58
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
36
|
|
Squid "Pasta" with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
48
|
|
Lobster with Wasabi Pepper Sauce
|
69
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeno Dressing
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
|
Shojin - 7pcs Vegetable Tempura
|
24
|
SHUKO
SNACKS
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
Lobster
|
12
|
|
King Crab
|
12
|
|
Wagyu
|
22
|
SOUPS
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
Kushiyaki
|
Chicken
|
17
|
|
Beef
|
22
|
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
NIGIRI SUSHI & SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Aji
|
12
|
|
Kohada
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Sea Urchin
|
18
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Tamago
|
6
|
|
Japanese A5 Wagyu
|
22
|
SUSHI Maki
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Avocado
|
11
|
12
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
DESSERT
|
Soba Cha Brownie
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
Passion Fruit Baked Alaska
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Lime Zest Meringue, Rum Flambe
|
22
|
|
MISO CARAMEL ICE CREAM BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
19
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM (3 pcs)
|
16
|
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
unpasteurized milk may increase your risk of foodborne illness.
SHUKO
Snacks
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn, Honey Truffle
|
22
|
COLD DISHES
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Kumamoto Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Yellowtail Jalapeno
|
36
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Salmon Tataki Karashi Sumiso
|
36
|
|
New Style Sashimi with Salmon
|
36
|
|
New Style Sashimi with White Fish
|
38
|
|
Tiradito
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
Fluke Maui Onion
|
39
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Crispy Rice with Spicy Avocado
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Salmon Skin Salad
|
34
|
|
Seafood Ceviche
|
38
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Baby Spinach Salad with Grilled Shrimp
|
42
|
|
Baby Spinach Salad with Scallop
|
58
|
|
Baby Spinach Salad with Lobster
|
69
|
|
Artichoke Salad
|
30
|
|
Artichoke Salad with Noodles
|
37
|
A5 WAGYU BEEF
from Japan
40 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
40 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
HOT DISHES
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pcs)
|
22
|
|
Umami Glacier 51 Chilean Sea Bass
|
52
|
|
Glacier 51 Roasted Chilean Sea Bass & Cauliflower with Jalapeno Dressing
|
56
|
|
Glacier 51 Crispy Chilean Sea Bass Truffle Karashi Su Miso
|
54
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Scallops with Jalapeno Salsa (2pcs)
|
30
|
|
Scallops with Spicy Garlic
|
58
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu (Half Lobster)
|
39
|
|
Creamy Spicy Crab
|
54
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Lobster Wasabi Pepper
|
69
|
|
Grilled Chicken with Teriyaki or Anticucho
|
39
|
|
Grilled Salmon with Teriyaki or Anticucho
|
39
|
|
Wagyu Dumpling
|
45
|
|
Beef Tenderloin with Teriyaki or Anticucho
|
62
|
|
Rib Eye with Yuzu Honey Truffle
|
68
|
|
Chicken Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
17
|
|
Beef Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
22
|
OMAKASE - CHEF'S CHOICE*
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu
225 per person
*available until a half hour before the door closes
225 per person
*available until a half hour before the door closes
SOUPS
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
NOBU TACOS
Price per piece - 2 pcs minimum
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
VEGETABLES
|
Yasai Maki
|
9
|
|
Field Greens
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
|
Tofu New Style
|
20
|
|
Shojin - Vegetable Tempura Selection (7 pcs)
|
24
|
|
Crispy Brussels Sprouts Goma Ponzu
|
25
|
|
Warm Mushroom Salad
|
32
|
|
Roasted Cauliflower Jalapeno Salsa
|
27
|
|
Eggplant with Miso
|
19
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
SUSHI BAR SELECTIONS
|
Sushi Selection
|
66
|
|
Sashimi Selection
|
66
|
Nigiri / Sashimi
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Aji
|
12
|
|
Kohada
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Japanese Sea Urchin
|
18
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Tamago
|
6
|
|
Japanese A5 Wagyu Nigiri
|
22
|
Sushi Maki
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Avocado
|
11
|
12
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
Desserts
|
Strawberry Cake
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
Soba Cha Brownie
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
Passion Fruit Baked Alaska
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Lime Zest Meringue, Rum Flambe
|
22
|
|
MISO CARAMEL ICE CREAM BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
19
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce, Vanilla Gelato
|
21
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM (3 pcs)
|
16
|
Coffee
|
Coffee
|
6
|
|
Espresso
|
6
|
|
Americano
|
7
|
|
Macchiato
|
7
|
|
Cortado
|
7
|
|
Cappuccino
|
7
|
|
Cafe Latte
|
8
|
KETTL TEA
|
SENCHA
The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass.
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel.
|
9
|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish.
|
9
|
|
YAME BLACK
Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar.
|
9
|
|
YAME OOLONG
Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes.
|
9
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
By Qui Tequila
|
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt
|
65
|
|
2008 Reserve Extra Anejo
|
|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
|
Rare Blend Extra Anejo
1999 & 2008 Vintage Blend
|
|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
|
Montana Mana
Meili Vodka, Cherry Tomato, Velvet Falernum, Lemon & Soy Salt
|
23
|
LIGHT, CRISP & REFRESHING
|
LYCHEE MARTINI
Spring 44 Vodka, Lychee
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
|
22
|
SPICY & TART
|
GRAPEFRUIT MARTINI
Aczu Gin, Elderflower Liqueur, Grapefruit & Lime
|
22
|
|
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Honey, Shichimi & Lime
|
23
|
|
MEZCALINA
Los Siete Misterios Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary
|
23
|
|
LIMON DROP
Belvedere Vodka, Machu Pisco, Limoncello, Yuzu Liqueur & Lemon
|
24
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
22
|
|
ONI NEGRONI
Hendricks Gin, Onigoroshi Sake, Aperol & Capano Antica Sweet Vermouth
|
23
|
|
TOKI HIGHBALL
Suntory Toki, Lychee, Wild Elderflower Liqueur & Seltzer
|
23
|
RICH & BOLD
|
MATCHA MARTINI
Mizu Green Tea Shochu, Matcha-Cacao Liqueur & White Chocolate
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso,Kuromitsu & Orange Bitters
|
23
|
|
NOBU SIDECAR
Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu
|
25
|
WINES BY THE GLASS
RESERVE SELECTION
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
50
|
CHAMPAGNE & SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
20
|
|
Nobu Champagne, Brut Grand Cru,Verzy,France NV
|
27
|
|
MOËT & CHANDON 'ROSÉ IMPERIAL', BRUT ROSE NV
|
36
|
|
Louis Roederer 'Collection 243', France NV
|
38
|
WHITE WINE
|
Attems, Pinot Grigio, Fruili, Italy 22
|
16
|
|
Sybille Kuntz, Riesling Trocken, Mosel, Germany 22
|
16
|
|
Huia, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
|
Domaine Bernard Defaix, Petit Chablis, Burgundy, France 22
|
18
|
|
Nobu Matsuhisa, Chardonnay, Sonoma County, California 21
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 18
|
20
|
|
Domaine Raffaitin-Planchon, Sancerre, Loire,France 22
|
22
|
ROSE WINE
|
Domaine Ott 'By Ott', Cotes De Provence, France 22
|
18
|
|
Château Minuty 'Rose et Or', Côtes de Provence, France 22
|
25
|
RED WINE
|
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
17
|
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 20
|
18
|
|
Joseph Drouhin, Bourgogne Rouge, France 21
|
19
|
|
Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
20
|
|
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
|
22
|
|
Nobu Matsuhisa, Pinot Noir, Sonoma Coast, California 21
|
24
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI
Medium bodied with rich notes and a creamy finish
|
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
~~~
|
|
|
HONJO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
~~~
|
|
|
HONJOZO ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
~~~
|
|
|
NOBU TK40 Junmai DAIGINJO "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
|
~~~
|
|
HOKUSETSU PREMIUM SAKE
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
700
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
400
|
BEER
|
Asahi 0% (Non-Alcoholic)
|
8
|
|
Sapporo
|
12
|
|
Sapporo Light
|
12
|
|
Asahi Super Dry
|
14
|
|
Koshihikari Echigo Rice Lager
|
14
|
|
Kawaba 'Sunrise' Amber Ale
|
16
|
JAPANESE WHISKY
|
Shibui, 'Grain Select', Blended
|
21
|
|
Mars Iwai, 'Tradition, Blended
|
22
|
|
Ichiro's, 'Malt & Grain', Chichibu, World Blend
|
30
|
|
Nikka, 'Coffey Grain,' Blended
|
30
|
|
Nikka' From The Barrel'
|
30
|
|
Ichiro's, 'Malt & Grain,' Limited Edition, World Blend
|
60
|
SINGLE GRAIN
|
Kikori, Kumamoto, Rice Whiskey
|
20
|
|
Takamine, 8 Years Old Koji Whiskey
|
35
|
|
Shibui, 'White Oak', Single Grain, 10yr
|
40
|
|
Shibui, 'Sherry Cask', Single Grain, 15yr
|
55
|
|
Shibui, 'Sherry Cask', Single Grain, 18yr
|
80
|
SINGLE MALT
|
Nikka, 'Miyagikyo'
|
42
|
|
Nikka, 'Yoichi'
|
42
|
|
Mars, 'Komagatake' 2021 Edition
|
52
|
|
Mars, 'Tsunuki-Peated'
|
62
|
HOUSE OF SUNTORY
|
Suntory 'Toki', Blended
|
18
|
|
Suntory Hibiki, 'Harmony', Blended
|
30
|
|
Suntory Ao, World Whisky Blend
|
30
|
|
Suntory 'Hakushu,' Single Malt, 12 yr
|
50
|
|
Suntory 'Yamazaki' Single Malt, 12 yr
|
60
|
|
Suntory Hibiki, 'Blossom Harmony', Blended
|
60
|
|
Suntory 'Yamazaki' Peated Malt, Single Malt
|
150
|
|
Suntory 'Yamazaki' Spanish oak Single Malt
|
150
|
|
Suntory 'Yamazaki' Puncheon Single Malt
|
150
|
|
Suntory ''The Hakushu', Single Malt, 18 yr
|
175
|
|
Suntory 'Yamazaki' Single Malt, 18 yr
|
180
|
|
Suntory Hibiki, Blended 21yr
|
200
|
|
Suntory ' Yamazaki' Mizunara, Single Malt
|
200
|
|
Suntory 'The Hakushu' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
600
|
|
Suntory 'Yamazaki' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
800
|
NOBU WHISKY
SINGLE MALT
Yamazaki, Osaka
Yamazaki, Osaka
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
AMERICAN WHISKEY
BOURBON
|
Maker's Mark, Kentucky
|
18
|
|
Jack Daniels, Sour Mash, Tennessee
|
18
|
|
Michter's, Bourbon, Kentucky
|
19
|
|
Basil Hayden's 8 yr, Kentucky
|
19
|
|
Woodford Reserve, Kentucky
|
19
|
|
Knob Creek, 9 yr, Kentucky
|
19
|
|
Harlem Standard, Four Grain, Kentucky
|
20
|
|
Great Jones, New York
|
20
|
|
Booker's, 8 yr, Kentucky
|
28
|
|
Angel's Envy, Kentucky
|
29
|
|
Kentucky Owl, 'Wise Man', Kentucky
|
48
|
|
Booker's, 8 yr, Kentucky
|
50
|
AMERICAN WHISKEYRYE
|
Bulleit, Rye, Kentucky
|
18
|
|
Michter's, Rye, Kentucky
|
19
|
|
Beverly High Rye, lowa
|
22
|
|
Whistle Pig, Rye, Vermont
|
25
|
SCOTCH WHISKY
|
Dewar's, 'White Label'
|
17
|
|
Monkey Shoulder, Speyside
|
17
|
|
Glenlivet, Speyside, 12 yr
|
20
|
|
Bruichladdich 'Classic Barley', Islay, 10 yr
|
22
|
|
Laphroaig, Islay, 10 yr
|
22
|
|
Glenfiddich, Speyside, 12 yr
|
24
|
|
Balvenie, 'Carribean Cask', Speyside, 14 yr
|
24
|
|
Macallan, Speyside, 12 yr
|
26
|
|
Laphroaig, 'Cairdeas', Islay
|
26
|
|
Macallan, Speyside, 18 yr
|
70
|
|
Johnnie Walker, 'Blue Label'
|
70
|
|
Balvenie, Speyside, 21 yr
|
70
|
TEQUILA
BLANCO
|
Herradura
|
18
|
|
Casamigos
|
22
|
|
Cincoro
|
23
|
|
Don Julio
|
24
|
|
Patron 'Gran Platinum'
|
50
|
TEQUILA
REPOSADO
|
Maestro Dobel 'Diamante'
|
21
|
|
Casamigos
|
24
|
|
Don Julio
|
26
|
|
Clase Azul
|
60
|
TEQUILA
ANEJO
|
Siete Leguas
|
24
|
|
Casamigos
|
26
|
|
Don Julio
|
28
|
|
Cincoro
|
45
|
|
Don Julio '1942'
|
65
|
TEQUILA
EXTRA AÑEJO
|
Qui 'Platinum'
|
22
|
|
El Tesoro
|
45
|
|
Jose Cuervo 'La Familia'
|
60
|
|
Qui 'Select' 7yr
|
80
|
JOVEN
|
Clase Azul 'Gold'
|
90
|
NOBU TEQUILA 2008 RESERVE AÑEJO 'By QUI Tequila'
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
MEZCAL
|
Los Siete Mysterios 'Doba -Yej', Espadin
|
18
|
|
Del Maguey ' Chichiapa', Espadin
|
25
|
|
Aldez'Ensamble', Espadin-Tobala-Jabali
|
30
|
|
El Jolgorio, Tepeztate
|
40
|
VODKA
|
Spring 44, Colorado
|
17
|
|
Suntory Haku, Japan
|
18
|
|
Tito's, Texas
|
18
|
|
Ketel One, Holland
|
18
|
|
Belvedere, Poland
|
19
|
|
Chopin, Poland
|
19
|
|
Grey Goose, France
|
20
|
GIN
|
Aczu, Spain
|
17
|
|
Sipsmith, England
|
18
|
|
Condesa Prickly Pear & Orange Blossom, Mexico
|
18
|
|
Tanqueray, England
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Hendricks,Scotland
|
18
|
|
Suntory Roku, Japan
|
18
|
|
The Botanist Islay Dry Gin, Scotland
|
18
|
|
Monkey 47 Schwarzwald Dry Gin, Germany
|
21
|
RUM
|
Leblon, Cachaca, Brazil
|
17
|
|
Mount Gay, 'Black Barrel', Barbados
|
17
|
|
Daylight Rum 'Claro', Mexico
|
17
|
|
Havana Club '86 Proof', Puerto Rico
|
17
|
|
Sailor Jerry 'Spiced Rum', Carribean
|
17
|
|
Zacapa 'Solera,' 23 yr Guatemala
|
19
|
|
Zacapa, 'XO Solera Grand Reserve', Guatemala
|
28
|
PORT & SHERRY
|
Park Pineau des Charentes Blanc
|
18
|
|
Dow's 10 Year Tawny
|
19
|
|
Dow's 20 Year Tawny
|
24
|
APERITIF
|
Aperol, Italy
|
17
|
|
Campari, Italy
|
17
|
|
Lillet Blanc, France
|
17
|
|
Pernod, France
|
17
|
|
Pimm's No.1, England
|
17
|
VERMOUTH
|
Carpano 'Dry', Italy
|
17
|
|
Carpano 'Antica Formula' Sweet, Italy
|
17
|
|
Oka Kura Dry Bermutto, Japan
|
17
|
|
Oka Kura Sweet Bermutto, Japan
|
17
|
DIGESTIF & LIQUEUR
|
Amaro Montenegro, Italy
|
17
|
|
Amaro Nonino, Italy
|
17
|
|
B & B, France
|
17
|
|
Drambuie, Scotland
|
17
|
|
Fernet Branca, Italy
|
17
|
|
Frangelico, Italy
|
17
|
|
Caffo Amaretto, Italy
|
17
|
|
Oka Kura Yuzu Liqueur, Japan
|
17
|
|
Romana Sambuca, Italy
|
17
|
|
Romana Sambuca Black, Italy
|
17
|
|
Meletti Limoncello, Italy
|
17
|
|
Jagermeister, Germany
|
17
|
EAU DE VIE
|
Singani 63, Bolivia
|
17
|
|
Pisco 100, Peru
|
17
|
|
Nonino Grappa Di Merlot, Italy
|
17
|
|
Armagnac, Larresingle VSOP
|
20
|
|
Busnel Calvados Pays d'Auge VSOP
|
20
|
|
Poire William
|
20
|
|
Grand Marnier 80, France
|
20
|
SPECIALTY SPIRITS
|
Hokusetsu 'Plum Wine'
|
17
|
|
Hokusetsu 'NOBU: Special Reserve 28'
|
17
|
|
Mizu 'Green Tea Shochu'
|
17
|
|
Hokusetsu 'NOBU: the Soju'
|
17
|
|
Hakutsuru 'Plum Wine'
|
17
|
COGNAC
|
VSOP
|
|
|
Courvoisier VSOP
|
21
|
|
Camus VSOP 'Borderies'
|
22
|
|
Hennessy VSOP
|
24
|
XO
|
Park XO ' Grand Champagne'
|
35
|
|
Courvoisier XO
|
40
|
|
Hennessy XO
|
45
|
|
Remy Martin XO
|
50
|
REMY MARTIN LOUIS XIII
|
Half Ounce
|
125
|
|
One Ounce
|
250
|
|
Two Ounces
|
500
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
|
LYCHEE MANGO
Mango, Lychee & Cranberry |
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon |
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial & Lime |
12
|
SODA
|
Coke ,Diet Coke, Sprite, Ginger Ale, Tonic Water
|
5
|
|
Source Ginger Beer
|
6
|
|
Red Bull
|
6
|
COFFEE OF GRACE
|
Coffee of grace & Espresso
|
6
|
|
Americano & Cappuccino
|
7
|
|
Cortado & Macchiato
|
7
|
|
Matcha Latte
|
8
|
|
Café Latte
|
8
|
WATER
|
Acqua Panna (25 OZ)
|
10
|
|
Ferrarelle (25 OZ)
|
10
|
KETTL TEA
|
SENCHA
|
9
|
|
The very best represntation of japanese Green Tea. Fresh and bright, full of roasted almond and wild grass
|
|
|
SOBACHA (Caffeine-Free)
|
9
|
|
Crafted from heirloom buckwheat, a naturally sweey cup with golden hue and lasting, toasted finish
|
|
|
YAME BLACK
|
9
|
|
Aroma of malt, grape skin, and hone. Still Sturdy enough to stand up to milk, lemon and sugar
|
|
|
YAME OOLONG
|
9
|
|
Lightly oxidized oolong presenting enjoyable floral aromas alongside minimal umami notes
|
|
|
HOUJICHA
|
9
|
|
Roasted Japanese green tea, warm smoky notes with hints of caramel
|
|
champagne & sparkling
|
BIN#110: Syltbar, Prosecco, Italy NV
|
95
|
|
BIN#120: Nobu Champagne, Brut Grand Cru, Verzy,France NV
|
140
|
|
BIN#130: Salmon Brut 'Selection Montgolfiere', Chaumuzy NV
|
140
|
|
BIN#140: Veuve Clicquot, Brut, Reims NV
|
180
|
|
BIN#145: Louis Roederer 'Collection 243', Reims NV
|
185
|
|
BIN#150: Billecart-Salmon, Reserve Brut, Ay NV
|
200
|
|
BIN#154: Ruinart, Blanc de Blancs Brut, Reims NV
|
250
|
|
BIN#155: Perrier Jouet 'Cuvee Belle Epoque', Epernay 14
|
365
|
|
BIN#165: Veuve Clicquot 'La Grande Dame', Brut, Remis 12
|
475
|
|
BIN#170: Krug 'Grand Cuvee', Brut Remis NV
|
525
|
|
BIN#172: Dom Perignon, Brut Epernay 13
|
625
|
|
BIN#175: Louis Roederer 'Cristal', Brut, Champagne, Remis 14
|
800
|
|
BIN#177: Armand De Brignac 'Ace Of Spades' Brut Gold
|
800
|
RESERVE CHAMPAGNE
|
BIN#181: Joseph Perrier, Brut, Cuvee Royale NV
|
200
|
|
BIN#182: Pierre Gimonnet & Fils, Blanc de Blanc, 'Cuvee Gastronome,' Brut, 1er Cru 16
|
250
|
|
BIN#183: Pehu-Simonet, Blanc de Noirs, 'Fins Lieux No. 1 Verzenay Millesime,' Grand Cru 14
|
300
|
ROSE CHAMPAGNE & SPARKLING
|
BIN#200: Domaine Paul Prieur 'Bulles de Pinot' , Sancerre, Loire, France 21
|
100
|
|
BIN#210: Lanson Brut, Rose, Remis NV
|
180
|
|
BIN#215: Moet & Chandon 'Imperial', Rose, Epernay NV
|
180
|
|
BIN#220: Billecart-Salmon, Brut Rose, Reims NV
|
240
|
|
BIN#230: Dom Perignon, Brut Rose, Epernay 08
|
1,250
|
ROSE WINE
|
BIN#60: Domaine Ott ‘By Ott’ Côtes de Provence, France 22
|
85
|
|
BIN#70: Chateau Minuty 'Rose et Or', Cotes de Provence, France 22
|
145
|
|
BIN#95: Chateau d'Esclans 'Garrus', Cotes de Provence 20
|
240
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#300: Attems, Pinot Grigio, Friuli, Italy 22
|
70
|
|
BIN#305: Huia, Sauvignon Blanc, Marlborough, New Zealand 22
|
80
|
|
BIN#310: Andrian ' Finado', Pinot Bianco, Alto Adige, Italy 22
|
80
|
|
BIN#315: Clos Floridene, Graves Blanc, White Bordeaux Blend, France 18
|
95
|
|
BIN#320: Domaine Alain Geoffroy, 'Beauroy,' Chablis, 1er Cru, France 21
|
95
|
|
BIN#330 Domaine Raffaitin-Planchon, Sancerre, Loire, France 22
|
105
|
|
BIN#335: Cantina Terlano 'Winkl', Sauvignon Blanc, Alto Adige, Italy 22
|
115
|
|
BIN#337: Château de Tracy, Pouilly-Fumé, Loire Valley, France 22
|
130
|
|
BIN#338: Domaine Derey Frères, Marsannay Blanc, Burgundy, France 21
|
135
|
|
BIN#340: Chateau Rieussec' R de Rieussec', Sauternes, Bordeaux, France 21
|
145
|
|
BIN#343: Chateau de Fontaine-Audon, Sancerre, Loire, France 21
|
150
|
|
BIN#345: Domaine Pinson Frères 'La Foret', Chablis 1er Cru, France 21
|
160
|
|
BIN#350: Albert Bichot 'Fourchaume', Chablis 1er Cru, France 21
|
210
|
|
BIN#352: Plinth, Sauvignon Blanc, Sonoma Valley, California 22
|
220
|
|
BIN#355:Alphonse Mellot 'Generation XIX', Sancerre, Loire, France 21
|
260
|
|
BIN#360: Domaine Laroche 'les Blanchots', Chablis Grand Cru, France 21
|
380
|
|
BIN#370: Kellerei Terlan ' Rarity', Pinot Bianco, Alto Adige, Italy 10
|
550
|
WHITE WINE
Spicy & Aromatic
|
BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 22
|
75
|
|
BIN#420: Aveleda 'Solo de Xisto' Alvarinho, Minho, Portugal 21
|
78
|
|
BIN#430:Domaine de la Solitude, Châteauneuf-du-Pape Blanc, Rhône, France 22
|
155
|
|
BIN#450: Schloss Johannisberg, Riesling Grunlack Spätlese, Rheingau, Germany 21
|
165
|
|
BIN#455: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Italy 20
|
185
|
|
BIN#460: A. Christmann, Riesling, Trocken, Pfalz, Germany 20
|
195
|
WHITE WINE
Rich & Full Bodied
|
BIN#500: Nobu Matsuhisa, Chardonnay, Sonoma Coast, California 21
|
90
|
|
BIN#510: ZD, Chardonnay, AVA, California 21
|
125
|
|
BIN#520: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 20
|
135
|
|
BIN#540: Newton 'Unfiltered', Chardonnay, Napa Valley California 21
|
160
|
|
BIN#545: La Scolca 'Black Label', Gavi dei Davi, Cortese, Piedmont, Italy 21
|
170
|
|
BIN#550: Paul Hobbs, Chardonnay, Russian River Valley, California 20
|
175
|
|
BIN#555: Chateau Montelena, Chardonnay, Napa, California 20
|
180
|
|
BIN#560: Joseph Drouhin, Côte de Beaune, Burgundy, France 20
|
195
|
|
BIN#565: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 21
|
200
|
|
BIN#567: Jean-Claude Boisset, Saint-Aubin, 1er Cru en Remilly, Burgundy, France 20
|
210
|
|
BIN#568: Cloudy Bay 'Te Koko', Sauvignon Blanc, New Zealand 20
|
215
|
|
BIN#570: Pierre Meurgey 'Les Pins', Pernand Vergelesses, Burgundy, France 20
|
225
|
|
BIN#571: Château Valandraud 'Valandraud Blanc', St Emilion, Bordeaux, France 19
|
230
|
|
BIN#573: Domaine Nicolas Rossignol 'Narvaux', Meursault, Burgundy, France 19
|
240
|
|
BIN#574:Domaine Bott Condrieu 'L'Aleau', Viognier, Rhônes, France 18
|
250
|
|
BIN#575:Domaine Balland- Curtet 'Sous le Puits', Puligny-Montrachet 1er Cru, France 21
|
300
|
|
BIN#580: Peter Michael 'Belle Côte', Chardonnay, Sonoma, California 21
|
360
|
|
BIN#583: Camille Giroud 'Clos Saint-Jean', Chassagne Montrachet 1er Cru, Burgundy, France 20
|
450
|
|
BIN#585: Domaine De La Vougeraie 'Le Clos Blanc', Vougeot, 1er Cru , Burgundy, France 20
|
500
|
|
BIN#590: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 19
|
600
|
|
BIN#595: Domaine Du Pavillon, Corton-Charlemagne, Grand Cru, Burgundy, France 20
|
800
|
RED WINE
Light & Medium Bodied
|
BIN#700: Tolaini 'Al passo', Super Tuscan Blend, Tuscany, Italy 19
|
90
|
|
BIN#710: Domaine Bonne Tonne 'Grands Cras', Gamay,Beaujolais, France 20
|
95
|
|
BIN#720: Nobu Matsuhisa, Pinot Noir, Sonoma Coast, California 21
|
115
|
|
BIN#725: Domaine Doudet-Naudin, Hautes-Cotes De Beasune, Burgundy, France 20
|
125
|
|
BIN#735: Château Reysson 'Peykem', Cabernet Franc, Haut-Medoc, Bordeaux, France 20
|
130
|
|
BIN#745: Moccagatta, Nebbiolo, Barbaresco, Piedmonte, Italy 20
|
140
|
|
BIN#755: Domaine Derey 'Les Champs Perdrix', Marsannay, Burgundy, France 20
|
165
|
|
BIN#765: Domaine Delagrange, Volnay Vieilles Vignes, Burgundy, France 21
|
195
|
|
BIN#770: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 20
|
210
|
|
BIN#773: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette, Oregon 18
|
215
|
|
BIN#775: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 19
|
220
|
|
BIN#780: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 21
|
235
|
|
BIN#785: G.B & Filles 'Aux Damodes', Nuits-Saint- Georges 1er Cru, Burgundy, France 17
|
260
|
|
BIN#790: Pierre Brisset 'Les Rouges Dessus', Vosne-Romanée 1er Cru, Burgundy France 20
|
450
|
|
BIN#795: Domaine Quivy, Charmes Chambertin, Grand Cru, Burgundy, France 18
|
650
|
|
BIN#798: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 20
|
990
|
RED WINE
Robust & Spicy
|
BIN#825: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
80
|
|
BIN#830: Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 20
|
80
|
|
BIN#835: Tilth, Zinfandel, California 21
|
90
|
|
BIN#840: Stag's Leap, Petite Sirah, Napa, California 19
|
120
|
|
BIN#845: Marques De Tomares, Gran Reserva, Rioja Blend, Spain 15
|
130
|
|
BIN#847: Hentley Farm 'The Beauty', Shiraz, Barossa Valley, Austrailia 16
|
155
|
|
BIN#850: Masi 'Costasera', Amarone, Veneto, Italy 17
|
190
|
|
BIN#860: Domaine du Coulet 'Billes Noires', Syrah, Cornas, France 17
|
260
|
|
BIN#880: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 17
|
1,650
|
RED WINE
Rich & Full Bodied
|
BIN#905: Chateau Carbonnieux 'La Croix De Carbonnieux', Pessac-Léognan, Bordeaux, France 18
|
90
|
|
BIN#910: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
|
99
|
|
BIN#915: Château Calon Ségur 'Le Marquis de Calon Ségur', St Estèphe, Bordeaux, France 16
|
140
|
|
BIN#920: Grapes of Roth, Wölffer, Merlot, Long Island, New York 18
|
145
|
|
BIN#925: Girard 'Artisty', Cabernet Sauvignon Blend, Napa, California 19
|
155
|
|
BIN#930: Giacomo Borgogno E Figli 'No Name', Nebbiolo, Piedmont, Italy 19
|
170
|
|
BIN#935: Chateau Trianon, St Emilion Grand Cru, Bordeaux, France 11
|
200
|
|
BIN#940: Matthiasson, Cabernet Sauvignon, Napa Valley, California 20
|
225
|
|
BIN#945: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
245
|
|
BIN#950: Château Beaucastel, Chateauneuf-du-Pape, Rhône, France 20
|
295
|
|
BIN#955: Châteu Rauzan- Gassies, Margaux, Second Cru Classé, Bordeaux, France 99
|
300
|
|
BIN#960: Caymus, Cabernet Sauvigon, Napa Valley, California 20
|
315
|
|
BIN#965: 'Overture' by Opus One, Bordeaux Blend, California NV
|
350
|
|
BIN#970: Cavallotto 'San Giuseppe', Barolo Riserva, Piemonte, Italy 17
|
360
|
|
BIN#971: Château Bélair-Monange, St Emilion Grand Cru Classé, Bordeaux, france 11
|
380
|
|
BIN#973: Kenzo 'Asuka', Cabernet Franc, Napa Valley, California 18
|
450
|
|
BIN#976: Château Talbot, 4eme Grand Cru Classé, Saint-Julien, Bordeaux,France 05
|
475
|
|
BIN#977: Château Rauzan segla, Margaux, Grand Cru Classé, Bordeaux, France 01
|
500
|
|
BIN#979: Numanthia 'Termanthia', Tinta de Toro, Spain 14
|
590
|
|
BIN#982: Quintessa, Bordeaux Blend, Napa Valley, California 19
|
620
|
|
BIN#985: Ornelleia 'La Grazia', Bolgheri Superiore, Tuscany, Italy 18
|
730
|
|
BIN#988: Opus One, Bordeaux Blend, Napa Valley, California 19
|
900
|
|
BIN#991: Dominus Estate, Bordeaux Blend, Napa Valley, California 18
|
1,000
|
|
BIN#994: Château Margaux, 1er Grand Cru Classe, Haut-Medoc, Bordeaux, France 99
|
2,500
|
|
BIN#997: Chateau Mouton Rothschild, 1er Grand Cru Classé, Pauillac, Bordeaux, France 10
|
3,800
|
DESSERT WINE
375ML
|
BIN#D2: Pacific Rim, Late Harvest Riesling, Columbia Valley 18
|
60
|
|
BIN#D4: Chateau Roumieu, Sauternes, France 20
|
100
|
|
BIN#D6: Dolce, Late Harvest, Napa Valley 15
|
145
|
|
BIN#D8: Château D'Yquem, 1er Cru Superieur, Sauternes, France 14
|
500
|
