Menus

Lunch

Mon - Fri
Price per piece - 2 pieces minimum
JAPANESE MIYAZAKI 42 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
Price per piece

Dinner

from Japan
42 per ounce
Choice of Tataki / New Style / Steak / Toban
2oz minimum
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu
225 per person
*available until 15 minutes before the doors close
Price per piece - 2 pcs minimum
Price per piece
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

SUMMER TASTING MENU


ZENSAI
Seafood Harumaki Maui Onion Salsa

SASHIMI TASTING*
Kampachi Jalapeno
Toro Wasabi Salsa
Salmon Tataki Karashi Sumiso

CHEF'S SUSHI SELECTION*
Tuna Chimichurri
Seared Isaki Scallion Ponzu
Scallop Tiradito
Aji Dry Miso

BLACK COD | SOFT SHELL CRAB WATERMELON

BEEF TENDERLOIN
Koji-Aged Tenderloin, Anticucho

WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam

$150 per person
**Menu items are subject to change

Beverages

By Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Crafted by Matt Riddell from Nobu Palo Alto
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE MALT
Yamazaki, Osaka
BLANCO
REPOSADO
AÑEJO
EXTRA AÑEJO

Wines by the Bottle

Light, Crisp & Refreshing
Spicy & Aromatic
Rich & Full Bodied
Light & Medium Bodied
Robust & Spicy
Rich & Full Bodied
375ML
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