Menus
Mother's Day Brunch
FAMILY STYLE DISHES
Yellowtail Jalapeno
Salmon Karashi Su Miso
Tuna Poke Taco
Gem Salad with Shrimp
Baked Snow Crab Handroll
MAIN COURSE
Rock Shrimp Creamy Spicy, Black Cod Miso, Tenderloin Anticucho
CHOICE OF DESSERT
Chocolate Mousse with Soba Cha Gelato
Mango Mousse with Coconut Sorbet and Passion Fruit
Chicken Skewers
Vegetable Tempura
Shrimp Avocado Cut Roll
Inaniwa Noodles with Miso Butter
DESSERT
Choice of Ice Cream Scoops
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
No substitutions. Menu and pricing are subject to change.
Lunch
| Product name | Product price 1 |
|---|---|
|
(Choose 1 Starter, 1 Main and 1 Dessert)
STARTERS Yellowtail Jalapeno* Salmon Dry Miso* Sashimi Salad with Matsuhisa Dressing* Baby Spinach Salad Dry Miso Nobu Lobster Tacos Black Cod Butter Lettuce MAINS Nobu Fish & Chips Wasabi Aioli Shrimp and Vegetables Spicy Garlic Steamed Chicken 'New Style' Tenderloin Sansho Pepper Miso Arctic Char Jalapeno Salsa Tofu and Mushroom Yuzu Dressing DESSERTS House Made Gelato or Sorbet Mochi Ice Cream |
45
|
| Product name | Product price 1 |
|---|---|
|
Classic
Sashimi Salad, Assorted Sushi, Salmon Avocado Roll, Vegetable Spicy Garlic, Black Cod Miso, Rock Shrimp Tempura and Miso Soup
|
69
|
|
Signature
Yellowtail Sashimi with Jalapeno, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Sauce, Tenderloin Anticucho and Miso Soup
|
88
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den miso
|
17
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn Honey Truffle
|
24
|
|
Umami Wings (6pcs)
|
30
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Toro Tartare with Caviar
|
48
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Nobu Style Beef Tartare with Caviar
|
48
|
|
Yellowtail Jalapeno
|
37
|
|
Tiradito
|
38
|
|
Fluke Sashimi with Dry Miso
|
38
|
|
New Style Sashimi with Salmon
|
37
|
|
New Style Sashimi with White Fish
|
39
|
|
Lobster Ceviche (2 pcs)
|
26
|
|
Crispy Rice with Spicy Tuna
|
37
|
|
with Spicy Avocado
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
add Grilled Shrimp
|
42
|
|
add Lobster
|
72
|
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
|
add Lobster
|
72
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
52
|
|
Black Cod Butter Lettuce (2 pcs)
|
24
|
|
Umami Glacier 51 Chilean Sea Bass
|
58
|
|
Steamed Glacier 51 Chilean Sea Bass Yuzu Soy
|
58
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
37
|
|
Lobster Tempura Amzu Ponzu (Half Lobster)
|
42
|
|
Squid "Pasta" with Light Garlic Sauce
|
37
|
|
Creamy Spicy Crab
|
58
|
|
Lobster with Wasabi Pepper Sauce
|
72
|
|
Beef Toban Yaki
|
52
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
Lobster
|
13
|
|
King Crab
|
14
|
|
Wagyu
|
23
|
|
Nori Caviar
|
29
|
|
Vegetable
|
8
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Spicy Seafood Soup
|
27
|
| Product name | Product price 1 |
|---|---|
|
Chicken
|
18
|
|
Beef
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
| Product name | Product price 1 |
|---|---|
|
Sushi Selection with Miso Soup
|
70
|
|
Sashimi Selection with Miso Soup and Rice
|
70
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8.5
|
|
Toro
|
18
|
|
Salmon
|
8.5
|
|
King Salmon
|
10
|
|
Yellowtail
|
8.5
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
15
|
|
Aji
|
12
|
|
Kohada
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
13
|
|
Scallop
|
8.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Sea Urchin
|
19
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10.5
|
|
Tamago
|
6
|
|
Japanese A5 Wagyu
|
22
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14
|
15
|
|
Spicy Tuna
|
15
|
16
|
|
Toro & Scallion
|
22
|
23
|
|
Salmon & Avocado
|
15
|
16
|
|
Yellowtail & Scallion
|
14
|
15
|
|
Yellowtail & Jalapeno
|
15
|
16
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
18
|
20
|
|
Baked Snow Crab
|
28
|
29
|
|
Spicy Scallop & Smelt Eggs
|
16
|
17
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Avocado
|
11
|
12
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
25
|
|
House Special
|
~
|
25
|
|
Lobster
|
~
|
42
|
| Product name | Product price 1 |
|---|---|
|
Strawberry-Elderflower Sorbet
White Chocolate Cream, Coconut-Lime Semifreddo, Yuzu Coulis
|
20
|
|
Pistachio-Hojicha Tiramisu
Hojicha Soaked Laddyfingers, Toasted Pistachio Cream, Whipped Marscapone, Cocoa powder
|
22
|
|
Chocolate Peanut Butter Mousse
Dark Chocolate, Butterscotch, Kinako-PB Crunch, Banana Sorbet
|
22
|
|
Nobu Cheesecake
Creme Fraiche Cheesecake, Raspberry Coulis, Shiso-Mint Oil, Miso Gelato
|
21
|
|
Soba Cha Brownie
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
21
|
|
Passion Fruit Baked Alaska
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Lime Zest, Meringue, Rum Flambe
|
23
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
22
|
|
HOUSE-MADE GELATO OR SORBET
|
18
|
|
MOCHI ICE CREAM (3 pcs)
|
18
|
unpasteurized milk may increase your risk of foodborne illness.
Dinner
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den Miso
|
17
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn, Honey Truffle
|
24
|
|
Umami Wings (6pcs)
|
30
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces (3pcs)
|
21
|
|
Toro Tartare with Caviar
|
48
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Nobu Style Beef Tartare with Caviar
|
48
|
|
Yellowtail Jalapeno
|
37
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Salmon Tataki Karashi Sumiso
|
37
|
|
New Style Sashimi with Salmon
|
37
|
|
New Style Sashimi with White Fish
|
39
|
|
Tiradito
|
38
|
|
Tuna Tataki with Tosazu
|
37
|
|
Fluke Maui Onion
|
39
|
|
Crispy Rice with Spicy Tuna
|
37
|
|
Crispy Rice with Spicy Avocado
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Nobu Ceviche
|
39
|
|
Lobster Ceviche (2 pcs)
|
26
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
72
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Baby Spinach Salad with Grilled Shrimp
|
42
|
|
Baby Spinach Salad with Lobster
|
72
|
|
Artichoke Salad
|
32
|
|
Artichoke Salad with Inaniwa Noodles
|
39
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
52
|
|
Black Cod Butter Lettuce (2 pcs)
|
24
|
|
Umami Glacier 51 Chilean Sea Bass
|
58
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu
|
58
|
|
Glacier 51 Crispy Chilean Sea Bass Truffle Karashi Su Miso
|
58
|
|
Glacier 51 Roasted Chilean Sea Bass & Cauliflower with Jalapeno Dressing
|
62
|
|
Squid 'Pasta' with Light Garlic Sauce
|
37
|
|
Scallops with Jalapeno Salsa (2pcs)
|
36
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
37
|
|
Lobster Tempura Amazu Ponzu (Half Lobster)
|
42
|
|
Creamy Spicy Crab
|
58
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
56
|
|
Lobster Wasabi Pepper
|
72
|
|
Grilled Chicken with Teriyaki or Anticucho
|
41
|
|
Grilled Salmon with Teriyaki or Anticucho
|
41
|
|
Wagyu Dumpling
|
48
|
|
Beef Toban Yaki
|
52
|
|
Beef Tenderloin with Teriyaki or Anticucho
|
65
|
|
Rib Eye with Yuzu Honey Truffle
|
68
|
|
Chicken Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
18
|
|
Beef Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
24
|
42 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
225 per person
*available until a half hour before the door closes
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
28
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
Lobster
|
13
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
|
Vegetables
|
8
|
| Product name | Product price 1 |
|---|---|
|
Yasai Maki
|
9
|
|
Field Greens
|
18
|
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
|
Tofu New Style
|
21
|
|
Shojin - Vegetable Tempura Selection (7 pcs)
|
24
|
|
Crispy Brussels Sprouts Goma Ponzu
|
26
|
|
Warm Mushroom Salad
|
34
|
|
Roasted Cauliflower Jalapeno Salsa
|
28
|
|
Eggplant with Miso
|
21
|
|
Tofu & Vegetables Spicy Garlic
|
35
|
| Product name | Product price 1 |
|---|---|
|
Sushi Selection
|
70
|
|
Sashimi Selection
|
70
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8.5
|
|
Toro
|
18
|
|
Salmon
|
8.5
|
|
King Salmon
|
10
|
|
Yellowtail
|
8.5
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
15
|
|
Aji
|
12
|
|
Kohada
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
13
|
|
Scallop
|
8.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Japanese Sea Urchin
|
19
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10.5
|
|
Tamago
|
6
|
|
Japanese A5 Wagyu Nigiri
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
15
|
|
Spicy Tuna
|
15
|
16
|
|
Toro & Scallion
|
22
|
23
|
|
Salmon & Avocado
|
15
|
16
|
|
Yellowtail & Scallion
|
14
|
15
|
|
Yellowtail & Jalapeno
|
15
|
16
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
18
|
20
|
|
Baked Snow Crab
|
28
|
29
|
|
Spicy Scallop & Smelt Eggs
|
16
|
17
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Avocado
|
11
|
12
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
25
|
|
House Special
|
~
|
25
|
|
Lobster
|
~
|
42
|
| Product name | Product price 1 |
|---|---|
|
Strawberry-Elderflower Sorbet
White Chocolate Cream, Coconut-Lime Semifreddo, Yuzu Coulis
|
20
|
|
Pistachio-Hojicha Tiramisu
Hojicha Soaked Laddyfingers, Toasted Pistachio Cream, Whipped Marscapone, Cocoa powder
|
22
|
|
Chocolate Peanut Butter Mousse
Dark Chocolate, Butterscotch, Kinako-PB Crunch, Banana Sorbet
|
22
|
|
Nobu Cheesecake
Creme Fraiche Cheesecake, Raspberry Coulis, Shiso-Mint Oil, Miso Gelato
|
21
|
|
Soba Cha Brownie
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
21
|
|
Passion Fruit Baked Alaska
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Lime Zest, Meringue, Rum Flambe
|
23
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce, Vanilla Gelato
|
22
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
22
|
|
HOUSE-MADE GELATO OR SORBET
|
18
|
|
MOCHI ICE CREAM (3 pcs)
|
18
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
6
|
|
Espresso
|
6
|
|
Americano
|
7
|
|
Macchiato
|
7
|
|
Cortado
|
7
|
|
Cappuccino
|
7
|
|
Cafe Latte
|
8
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish.
|
9
|
|
GENMAIMATCHA
Select sencha blended with matcha and roasted brown rice. Toasted frgrance and lingering sweetness.
|
9
|
|
KUMAMOTO WAKOUCHA BLEND
This black tea offers a fragrant aroma, natural sweetness, with notes of flaxseed, citrus peel and honey.
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel.
|
9
|
|
GYOKURO
Green tea that was shaded from the sun. Intense aromatics and a profound, lingering savory umami notes.
|
10
|
SPRING TASTING MENU
ZENSAI
Salmon Imperial Caviar Wasabi Aioli
SASHIMI TASTING*
Tuna Balsamico
Kampachi Jalapeno
Tai Maui Onion Salsa
CHEF'S SUSHI SELECTION*
Toro Wasabi Salsa
Seared Fluke fin Negi Ponzu
Fuji Salmon Dry Miso
Shimaaji Jalapeno
BLACK COD | EGGPLANT WITH MISO
BEEF TENDERLOIN
Koji-Aged Tenderloin, Anticucho
NOBU CHEESECAKE
Raspberry Kanten, Shiso-Mint Oil
$150 per person
**Menu items are subject to change
unpasteurized milk may increase your risk of foodborne illness.
Beverages
| Product name | Product price 1 |
|---|---|
|
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt
|
65
|
|
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
One Ounce Two Ounces |
50
100 |
Winner of the Nationwide Nobu Cocktail Competition
Kelvin Hatchett from Nobu Virgin Las Vegas
| Product name | Product price 1 |
|---|---|
|
BENTO AZUL
Casa Azul Reposado, Hojicha Syrup, Créme de Cacao,
Amaro Montenegro & Orange Bitters |
25
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA SOUR (Non Alcoholic)
Everleaf ‘Forest’, Almave Ambar, Verjus & Sobacha
|
18
|
|
LYCHEE MARTINI
Spring 44 Vodka, Lychee
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Créme de Peche, Pineapple & Lime
|
22
|
| Product name | Product price 1 |
|---|---|
|
GRAPEFRUIT MARTINI
Roku Gin, Elderflower Liqueur, Grapefruit & Lime
|
22
|
|
MEZCALINA
Los Siete Misterios Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary
|
23
|
|
MIA MARGARITA
Qui Platinum Extra Añejo Tequila, Passion Fruit, Lime, Honey & Shichimi
|
24
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
22
|
|
ONI NEGRONI
Hendricks Gin, Onikoroshi Sake, Aperol & Carpano Antica Sweet Vermouth
|
23
|
|
TOKI HIGHBALL 2.0
Suntory Toki Whisky, Kota Pandan Liqueur, Verjus, Sobacha & Soda
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU OLD FASHIONED
Michter's Bourbon, Orange Liqueur, Kuromitsu & Angostura Bitter
|
22
|
|
MATCHA MARTINI
Mizu Green Tea Shochu, White Cacao-Matcha Liqueur & White Chocolate
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso, Kuromitsu
& Orange Bitters |
23
|
|
NOBU SIDECAR
Iwai ‘Tradition’ Japanese Whisky, Orange Liqueur & Yuzu
|
25
|
| Product name | Product price 1 |
|---|---|
|
Illumination by Quintessa, Sauvignon Blanc, California ‘24
|
28
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California ‘20
|
55
|
| Product name | Product price 1 |
|---|---|
|
Syltbar, Prosecco, Italy NV
|
20
|
|
Nobu Champagne, Brut Grand Cru, Verzy, France NV
|
27
|
|
Moët & Chandon Rosé ‘Imperial', Brut Rosé NV
|
36
|
|
Louis Roederer 'Collection 246’, France NV
|
38
|
| Product name | Product price 1 |
|---|---|
|
Bellussi Natöra, Pinot Grigio, Alto Adige, Italy ‘23
|
16
|
|
Bürklin-Wolf 'Hommage à Luise', Riesling, Pfalz, Germany ‘24
|
17
|
|
Huia, Sauvignon Blanc, Marlborough, New Zealand ‘24
|
18
|
|
Matsuhisa, Chardonnay, Sonoma County, California ‘24
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France ‘24
|
20
|
|
Domaine des Caves Prieuré, Sancerre, Loire Valley, France ‘24
|
22
|
| Product name | Product price 1 |
|---|---|
|
Château l'Escarelle 'Le Pacha', Coteaux Varois en Provence, France ‘24
|
19
|
|
Château Minuty 'Rose et Or', Côtes de Provence, France ‘24
|
25
|
| Product name | Product price 1 |
|---|---|
|
Terrazas de los Andes ‘Reserva' Malbec, Mendoza, Argentina ‘23
|
17
|
|
Tolaini 'Al Passo’ Super Tuscan Blend, Tuscany, Italy ‘22
|
18
|
|
Joseph Drouhin, Bourgogne Rouge, France ‘23
|
19
|
|
Château Carbonnieux ‘Croix de Carbonnieux’ Pessac-Léognan, Bordeaux ‘20
|
20
|
|
Matsuhisa, Cabernet Sauvignon, Sonoma County, California ‘23
|
22
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, California ‘23
|
24
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI
Medium bodied with rich notes and creamy finish
|
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
~~~
|
|
|
HONJO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with nutty character
|
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with bright finish
|
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
~~~
|
|
|
HONJOZO ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
~~~
|
|
|
NOBU TK40 Junmai DAIGINJO "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melon, grapefruit and white flowers.
|
|
|
Bottle 24 oz
|
700
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful Genshu (undiluted) sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew, and pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
400
|
| Product name | Product price 1 |
|---|---|
|
Asahi 0% (Non-Alcoholic)
|
8
|
|
Sapporo
|
12
|
|
Sapporo Light
|
12
|
|
Asahi Super Dry
|
14
|
|
Koshihikari Echigo Rice Lager
|
14
|
|
Kawaba 'Sunrise' Amber Ale
|
16
|
| Product name | Product price 1 |
|---|---|
|
Akashi 'Goju 50 Sherry Cask'
|
20
|
|
Shibui 'Grain Select', Blended
|
21
|
|
Mars Iwai 'Tradition, Blended
|
22
|
|
Ichiro’s 'Malt & Grain', Chichibu, World Blend
|
30
|
|
Nikka ‘Coffey Grain,' Blended
|
30
|
|
Nikka' From The Barrel'
|
30
|
|
Mars 'The Y.A. #2' Blended Matls
|
35
|
|
Ichiro’s 'Malt & Grain,' Limited Edition, World Blend
|
60
|
| Product name | Product price 1 |
|---|---|
|
Sekk Sato Shiki
|
19
|
|
Kikori, Kumamoto, Rice Whiskey
|
20
|
|
Takamine, 8 Years Old Koji Whiskey
|
30
|
|
Shibui, 'White Oak', Single Grain, 10yr
|
35
|
|
Shibui, 'Sherry Cask', Single Grain, 15yr
|
45
|
|
Shibui, 'Sherry Cask', Single Grain, 18yr
|
65
|
|
Sekk Sato Shiki, 21yr
|
75
|
|
Shibui, 'Rare Cask Reserve', Single Grain, 23yr
|
125
|
| Product name | Product price 1 |
|---|---|
|
Nikka, 'Miyagikyo'
|
42
|
|
Nikka, 'Yoichi'
|
42
|
|
Mars, 'Komagatake' 2021 Edition
|
52
|
| Product name | Product price 1 |
|---|---|
|
Suntory 'Toki', Blended
|
18
|
|
Suntory Ao, World Whisky Blend
|
25
|
|
Suntory Hibiki, 'Harmony', Blended
|
30
|
|
Suntory 'Hakushu,' Single Malt, 12yr
|
50
|
|
Suntory 'Yamazaki' Single Malt, 12yr
|
60
|
|
Suntory ''The Hakushu', Single Malt, 18yr
|
175
|
|
Suntory 'Yamazaki' Single Malt, 18yr
|
180
|
|
Suntory Hibiki, Blended 21yr
|
200
|
|
Suntory 'The Hakushu' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
600
|
|
Suntory 'Yamazaki' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
800
|
Yamazaki, Osaka
| Product name | Product price 1 |
|---|---|
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Maker's Mark, Kentucky
|
18
|
|
Jack Daniels Sour Mash, Tennessee
|
18
|
|
Michter’s Bourbon, Kentucky
|
19
|
|
Basil Hayden's 8yr, Kentucky
|
19
|
|
Woodford Reserve, Kentucky
|
19
|
|
Knob Creek 9yr, Kentucky
|
19
|
|
Harlem Standard ‘Four Grain’, Kentucky
|
20
|
|
Great Jones, New York
|
20
|
|
Blanton’s, Kentucky
|
29
|
|
Angel's Envy, Kentucky
|
29
|
|
Kentucky Owl ‘Wise Man', Kentucky
|
48
|
|
Booker’s 8yr, Kentucky
|
50
|
|
Legent 'Yamazaki Cask Finish', Kentucky
|
90
|
|
Old Rip Van Winkle 10yr, Kentucky
|
120
|
| Product name | Product price 1 |
|---|---|
|
Bulleit Rye, Kentucky
|
18
|
|
Michter’s Rye, Kentucky
|
19
|
|
Beverly High Rye, lowa
|
22
|
|
Whistle Pig Rye, Vermont
|
25
|
| Product name | Product price 1 |
|---|---|
|
Dewar’s ‘White Label'
|
17
|
|
Monkey Shoulder, Speyside
|
17
|
|
Johnnie Walker ‘Black Label’
|
20
|
|
Glenfiddich, Speyside, 12yr
|
25
|
|
Bruichladdich 'Classic Barley', Islay, 10yr
|
26
|
|
Laphroaig, Islay, 10yr
|
26
|
|
Laphroaig ‘Cairdeas', Islay
|
26
|
|
Macallan, Speyside, 12yr
|
29
|
|
Glenlivet, Speyside, 12yr
|
29
|
|
Oban, West Highlands, 14yr
|
35
|
|
Balvenie ‘Carribean Cask', Speyside, 14yr
|
40
|
|
Johnnie Walker 'Blue Label'
|
80
|
|
Balvenie, Speyside, 21yr
|
95
|
|
Macallan, Speyside, 18yr
|
120
|
|
Balvenie, Speyside, 30yr
|
600
|
| Product name | Product price 1 |
|---|---|
|
Lalo
|
18
|
|
Casamigos
|
22
|
|
Leyenda 1925
|
23
|
|
Don Julio
|
24
|
|
Patron 'Gran Platinum'
|
50
|
| Product name | Product price 1 |
|---|---|
|
Maestro Dobel 'Diamante'
|
21
|
|
Casamigos
|
24
|
|
Don Julio
|
26
|
|
Leyenda 1925
|
30
|
|
Clase Azul
|
60
|
| Product name | Product price 1 |
|---|---|
|
Casamigos
|
26
|
|
Don Julio
|
28
|
|
Leyenda 1925
|
40
|
|
Don Julio '1942'
|
65
|
| Product name | Product price 1 |
|---|---|
|
Qui 'Platinum'
|
22
|
|
Jose Cuervo 'La Familia'
|
60
|
|
Qui 'Select' 7yr
|
80
|
| Product name | Product price 1 |
|---|---|
|
Clase Azul 'Gold'
|
90
|
| Product name | Product price 1 |
|---|---|
|
1999 & 2008 Vintage Blend
|
|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Los Siete Misterios 'Doba -Yej', Espadin
|
18
|
|
Catedral de Mi Padre, Mexicano
|
25
|
|
Aldez'Ensamble', Espadin-Tobala-Jabali
|
30
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Suntory Haku, Japan
|
18
|
|
Tito's, Texas
|
18
|
|
Ketel One, Holland
|
18
|
|
Belvedere, Poland
|
19
|
|
Chopin, Poland
|
19
|
|
Grey Goose, France
|
20
|
| Product name | Product price 1 |
|---|---|
|
Sipsmith, England
|
18
|
|
Tanqueray, England
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Hendrick’s, Scotland
|
18
|
|
Suntory Roku, Japan
|
18
|
|
The Botanist Islay Dry Gin, Scotland
|
18
|
|
Monkey 47 Schwarzwald Dry Gin, Germany
|
21
|
| Product name | Product price 1 |
|---|---|
|
Leblon, Cachaça, Brasil
|
17
|
|
Mount Gay, 'Black Barrel', Barbados
|
17
|
|
Havana Club '86 Proof', Puerto Rico
|
17
|
|
Sailor Jerry 'Spiced Rum', Carribean
|
17
|
|
Zacapa ‘Solera’, 23 yr Guatemala
|
19
|
|
Zacapa, 'XO Solera Grand Reserve', Guatemala
|
28
|
| Product name | Product price 1 |
|---|---|
|
Park Pineau des Charentes Blanc
|
18
|
|
Dow's 10 Year Tawny
|
19
|
|
Dow's 20 Year Tawny
|
24
|
| Product name | Product price 1 |
|---|---|
|
Aperol, Italy
|
17
|
|
Campari, Italy
|
17
|
|
Lillet Blanc, France
|
17
|
|
Pernod, France
|
17
|
|
Pimm's No.1, England
|
17
|
| Product name | Product price 1 |
|---|---|
|
Carpano 'Dry', Italy
|
17
|
|
Carpano 'Antica Formula' Sweet, Italy
|
17
|
|
Oka Kura ‘Dry Bermutto’, Japan
|
17
|
|
Oka Kura ‘Sweet Bermutto’, Japan
|
17
|
| Product name | Product price 1 |
|---|---|
|
Amaro Montenegro, Italy
|
17
|
|
Amaro Nonino, Italy
|
17
|
|
B&B, France
|
17
|
|
Drambuie, Scotland
|
17
|
|
Fernet Branca, Italy
|
17
|
|
Frangelico, Italy
|
17
|
|
Caffo Amaretto, Italy
|
17
|
|
Oka Kura Yuzu Liqueur, Japan
|
17
|
|
Romana Sambuca, Italy
|
17
|
|
Romana Sambuca Black, Italy
|
17
|
|
Meletti Limoncello, Italy
|
17
|
|
Jagermeister, Germany
|
17
|
| Product name | Product price 1 |
|---|---|
|
Singani 63, Bolivia
|
17
|
|
Macchu Pisco, Peru
|
17
|
|
Nonino Grappa Di Merlot, Italy
|
17
|
|
Armagnac, Chateau Laubade, VSOP, France
|
18
|
|
Poire William
|
20
|
|
Grand Marnier 'Cordon Rouge', France
|
20
|
|
Calvados, Christian Drouhin, XO, France
|
23
|
|
Armagnac, Chateau Laubade, XO
|
25
|
|
Grand Marnier 'Cuvée du Centenaire', France
|
40
|
| Product name | Product price 1 |
|---|---|
|
Hokusetsu 'Plum Wine'
|
17
|
|
Hokusetsu 'NOBU: Special Reserve 28'
|
17
|
|
Mizu 'Green Tea Shochu'
|
17
|
|
Hokusetsu 'NOBU: the Soju'
|
17
|
| Product name | Product price 1 |
|---|---|
|
VSOP
|
|
|
Camus VSOP 'Borderies'
|
22
|
|
Hennessy VSOP
|
24
|
| Product name | Product price 1 |
|---|---|
|
Park XO ' Grand Champagne'
|
35
|
|
Courvoisier XO
|
40
|
|
Hennessy XO
|
45
|
|
Remy Martin XO
|
50
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
125
|
|
One Ounce
|
250
|
|
Two Ounces
|
500
|
| Product name | Product price 1 |
|---|---|
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice
& Ginger Ale |
12
|
|
LYCHEE MANGO
Mango, Lychee & Cranberry
|
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial & Lime
|
12
|
| Product name | Product price 1 |
|---|---|
|
Coke, Diet Coke, Sprite, Ginger Ale & Tonic Water
|
5
|
|
Ginger Beer
|
6
|
|
Red Bull
|
10
|
| Product name | Product price 1 |
|---|---|
|
Coffee & Espresso
|
6
|
|
Americano & Cappuccino
|
7
|
|
Cortado & Macchiato
|
7
|
|
Matcha Latte
|
8
|
|
Café Latte
|
8
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna (25oz)
|
10
|
|
San Pellegrino (25oz)
|
10
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with golden hue and lasting toasted finish.
|
9
|
|
GENMAIMATCHA
Select sencha blended of matcha and roasted brown rice, with a toasted fragrance and lingering sweetness.
|
9
|
|
KUMAMOTO WAKOUCHA
Aroma of flaxseed, honey and citrus peel with an elegantly crisp texture.
|
9
|
|
HOUJICHA
Roasted Japanese green tea, with warm smoky notes and hints of caramel.
|
9
|
|
GYOKURO
Green tea that was shaded from the sun for 20 days. Intense aromatics, with a profound umami note.
|
10
|
Wines by the Bottle
| Product name | Product price 1 |
|---|---|
|
BIN#110: Syltbar, Prosecco, Italy NV
|
95
|
|
BIN#120: Louise & Bertrand Jousset 'Bubulle', Montlouis-sur-Loire, Chenin Blanc, France ‘22
|
125
|
|
BIN#130: Nobu Champagne 'Louis de Sacy', Brut Grand Cru, Verzy NV
|
140
|
|
BIN#140: Veuve Clicquot, Brut, Reims NV
|
180
|
|
BIN#145: Louis Roederer 'Collection 246’, Reims NV
|
185
|
|
BIN#150: Billecart-Salmon, Brut Reserve, Ay NV
|
200
|
|
BIN#154: Ruinart, Blanc de Blancs, Brut, Reims NV
|
250
|
|
BIN#155: Pehu-Simonet 'Fins Lieux No. 1 Verzenay Millesime', Blanc de Noirs, Grand Cru ‘14
|
300
|
|
BIN#160: Veuve Clicquot 'La Grande Dame', Brut, Reims ‘15
|
475
|
|
BIN#165: Perrier Jouet 'Cuvee Belle Epoque', Epernay ‘15
|
525
|
|
BIN#170: Dom Perignon, Brut, Epernay ‘15
|
625
|
|
BIN#172: Krug 'Grand Cuvee', Brut, Reims NV
|
675
|
|
BIN#173: Armand De Brignac 'Ace Of Spades', Brut Gold, France NV
|
700
|
|
BIN#175: Louis Roederer 'Cristal', Brut, Champagne, Reims ‘14
|
800
|
| Product name | Product price 1 |
|---|---|
|
BIN#200: Domaine Paul Prieur 'Bulles de Pinot' , Sancerre, Loire, France ‘23
|
100
|
|
BIN#210: Moët & Chandon 'Imperial', Rosé, Epernay NV
|
190
|
|
BIN#215: Lanson Brut, Rosé, Reims NV
|
220
|
|
BIN#220: Billecart-Salmon, Brut Rosé, Reims NV
|
260
|
|
BIN#230: Dom Perignon, Brut Rosé, Epernay ‘08
|
1,250
|
| Product name | Product price 1 |
|---|---|
|
BIN#60: Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France ‘24
|
90
|
|
BIN#70: Château Minuty 'Rose et Or', Cotes de Provence, France ‘24
|
125
|
|
BIN#95: Château d'Esclans 'Garrus', Cotes de Provence ‘20
|
195
|
| Product name | Product price 1 |
|---|---|
|
BIN#300: Bellussi Natöra, Pinot Grigio, Alto Adige, Italy ‘23
|
85
|
|
BIN#305: Huia, Sauvignon Blanc, Marlborough, New Zealand ‘24
|
90
|
|
BIN#310: Andrian ' Finado’ Pinot Bianco, Alto Adige, Italy ‘23
|
95
|
|
BIN#315: Clos Floridene, Graves Blanc, White Bordeaux Blend, France ‘24
|
100
|
|
BIN#318: Glenrose Vineyard ‘Paix Sur Terre’ Vermentino, California ‘24
|
105
|
|
BIN#320 Domaine des Caves Prieuré, Sancerre, Loire Valley, France ‘24
|
110
|
|
BIN#330: Domaine Alain Geoffroy, 'Beauroy,' Chablis, 1er Cru, France ‘22
|
115
|
|
BIN#335: Cantina Terlano 'Winkl', Sauvignon Blanc, Alto Adige, Italy ‘23
|
120
|
|
BIN#336: Lise & Bertrand Jousset ‘Premier Rendez-Vous’ Loire, Chenin Blanc, France ‘22
|
120
|
|
BIN#337: Ridge Vineyards, Grenache Blanc, Paso Robles, California ‘24
|
125
|
|
BIN#338: Château de Tracy, Pouilly-Fumé, Loire Valley, France ‘22
|
130
|
|
BIN#340: Illumination By Quintessa, Sauvignon Blanc, California ‘24
|
140
|
|
BIN#343: Château de Fontaine-Audon, Sancerre, Loire, France ‘23
|
150
|
|
BIN#345: Domaine Pinson Frères 'Mont-de-Milieu', Chablis 1er Cru, France ‘22
|
170
|
|
BIN#350: Albert Bichot 'Fourchaume', Chablis 1er Cru, France ‘23
|
210
|
|
BIN#352: Plinth, Sauvignon Blanc, Sonoma Valley, California ‘24
|
220
|
|
BIN#355:Alphonse Mellot 'Generation XIX', Sancerre, Loire, France ‘20
|
260
|
|
BIN#360: Domaine Laroche 'les Blanchots', Chablis Grand Cru, France ‘22
|
380
|
|
BIN#370: Kellerei Terlan ' Rarity', Pinot Bianco, Alto Adige, Italy ‘10
|
550
|
| Product name | Product price 1 |
|---|---|
|
BIN#415: Bürklin-Wolf 'Hommage à Luise', Riesling, Pfalz, Germany ‘24
|
85
|
|
BIN#420: A.J. Adam 'Dhroner Hofberg', Riesling, Kabinett, Mosel, Germany ‘23
|
100
|
|
BIN#425: Markus Molitor 'White Capsule', Riesling (Dry) Spätlese, Mosel, Germany ‘19
|
125
|
|
BIN#430:Domaine de la Solitude, Châteauneuf-du-Pape Blanc, Rhône, France ‘23
|
155
|
|
BIN#450: Schloss Johannisberg, Riesling Grunlack Spätlese, Rheingau, Germany '21
|
165
|
|
BIN#455: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Italy ‘22
|
185
|
|
BIN#460: A. Christmann, Riesling, Trocken, Pfalz, Germany ‘21
|
195
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Matsuhisa, Chardonnay, Sonoma Coast, California ‘24
|
95
|
|
BIN#510: Domaine Jaeger-Defaix 'Les Clous', Rully 1er Cru, Bourgogne, France ‘22
|
115
|
|
BIN#520: ZD, Chardonnay, AVA, California ‘23
|
125
|
|
BIN#530: Domaine Florence Cholet, Auxey-Duresses, Bourgogne, France ‘22
|
135
|
|
BIN#535: La Scolca 'Black Label', Gavi dei Davi, Cortese, Piedmont, Italy ‘24
|
140
|
|
BIN#538: Newton 'Unfiltered', Chardonnay, Napa Valley California ‘22
|
150
|
|
BIN#540: Domaine Ferret, Pouilly-Fuissé, Burgundy, France ‘22
|
155
|
|
BIN#545: Domaine Adélie 'Les Champs Michaux', Mercurey, Bourgogne, France ‘22
|
165
|
|
BIN#550: Calera, Chardonnay, Mt. Harlan, California ‘20
|
170
|
|
BIN#552: Domaine Jean Fery 'La Pucelle', Rully 1er Cru, Bourgogne, France ‘22
|
175
|
|
BIN#554: Paul Hobbs, Chardonnay, Russian River Valley, California ‘22
|
180
|
|
BIN#565: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California ‘23
|
200
|
|
BIN#567: Cloudy Bay 'Te Koko', Sauvignon Blanc, New Zealand ‘23
|
215
|
|
BIN#568: Jean-Claude Boisset, Saint-Aubin, 1er Cru en Remilly, Burgundy, France ‘21
|
220
|
|
BIN#570: Pierre Meurgey 'Les Pins', Pernand Vergelesses, Burgundy, France ‘20
|
225
|
|
BIN#571: Château Valandraud 'Valandraud Blanc', St Emilion, Bordeaux, France ‘19
|
230
|
|
BIN#572: Domaine Vincent Bouzereau, Meursault, Bourgogne, France ‘22
|
240
|
|
BIN#573: Joseph Drouhin, Puligny-Montrachet, Bourgone, France ‘23
|
280
|
|
BIN#574: Domaine Bott Condrieu 'L'Aleau', Viognier, Rhônes, France ‘20
|
330
|
|
BIN#580: Peter Michael 'Belle Côte', Chardonnay, Sonoma, California ‘23
|
360
|
|
BIN#583: Camille Giroud 'Clos Saint-Jean', Chassagne Montrachet 1er Cru, Burgundy, France ‘20
|
420
|
|
BIN#585: Domaine De La Vougeraie 'Le Clos Blanc', Vougeot, 1er Cru , Burgundy, France ‘20
|
500
|
|
BIN#595: Domaine Du Pavillon, Corton-Charlemagne, Grand Cru, Burgundy, France ‘22
|
1100
|
| Product name | Product price 1 |
|---|---|
|
BIN#700: Tolaini 'Al passo', Super Tuscan Blend, Tuscany, Italy ‘22
|
85
|
|
BIN#705: Joseph Drouhin, Bourgogne Rouge, France ‘23
|
90
|
|
BIN#720: Matsuhisa, Pinot Noir, Sonoma Coast, California ‘23
|
115
|
|
BIN#725: Fanny Sabre, Bourgogne Rouge, France ‘22
|
120
|
|
BIN#730: Domaine Bonne Tonne ‘Les Charmes’, Gamay, Morgon, France ‘19
|
125
|
|
BIN#735: Château Reysson 'Peykem', Cabernet Franc, Haut-Medoc, Bordeaux, France ‘22
|
130
|
|
BIN#740: Domaine du 'Clos Frantin', Monopole, Bourgone Côte d'Or, France ‘21
|
135
|
|
BIN#745: Moccagatta, Nebbiolo, Barbaresco, Piedmonte, Italy ‘22
|
140
|
|
BIN#750: Domaine de 'Rochegrès', Gamay, Moulin-à -Vent, France ‘20
|
145
|
|
BIN#755: Domaine Derey 'Les Champs Perdrix', Marsannay, Burgundy, France ‘20
|
165
|
|
BIN#760: Domaine Albert Bichot, Fixin, Bourgogne, France ‘20
|
165
|
|
BIN#765: Domaine Delagrange, Volnay Vieilles Vignes, Burgundy, France ‘23
|
195
|
|
BIN#770: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California ‘21
|
210
|
|
BIN#773: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette, Oregon ‘21
|
215
|
|
BIN#775: G.B & Filles 'Aux Damodes', Nuits-Saint- Georges 1er Cru, Burgundy, France ‘17
|
260
|
|
BIN#785: Maison Roche de Bellene, Gevrey-Chambertin, Bourgogne, France ‘21
|
295
|
|
BIN#790: Pierre Brisset 'Les Rouges Dessus', Vosne-Romanée 1er Cru, Burgundy France ‘20
|
450
|
|
BIN#795: Domaine Quivy, Charmes Chambertin, Grand Cru, Burgundy, France ‘18
|
650
|
|
BIN#798: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France ‘20
|
990
|
| Product name | Product price 1 |
|---|---|
|
BIN#825: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina ‘23
|
80
|
|
BIN#835: Ridge Vineyards 'Three Valleys', Zinfandel, Sonoma County, California ‘22
|
100
|
|
BIN#840: Stag's Leap, Petite Sirah, Napa, California ‘20
|
140
|
|
BIN#845: La Rioja Alta 'Viña Arana', Gran Reserva, Rioja Blend, Spain ‘17
|
150
|
|
BIN#847: Hentley Farm 'The Beauty', Shiraz, Barossa Valley, Austrailia ‘16
|
160
|
|
BIN#850: Masi 'Costasera', Amarone, Veneto, Italy ‘18
|
190
|
|
BIN#855: Domaine Remi Niero 'Bois Prieur', Saint-Joseph, Condrieu, Rhone, France ‘22
|
230
|
|
BIN#860: Domaine du Coulet 'Billes Noires', Syrah, Cornas, France ‘17
|
260
|
|
BIN#865: L' Aventure, Estate Cuvée, Paso Robles, California ‘21
|
280
|
|
BIN#880: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia ‘17
|
1,650
|
| Product name | Product price 1 |
|---|---|
|
BIN#905: Château Carbonnieux ‘Croix de Carbonnieux’ Pessac-Léognan, Bordeaux ‘20
|
100
|
|
BIN#910: Matsuhisa, Cabernet Sauvignon, Sonoma County, California ‘23
|
105
|
|
BIN#915: Château Calon Ségur 'Le Marquis de Calon Ségur', St Estèphe, Bordeaux, France ‘20
|
140
|
|
BIN#930: Giacomo Borgogno E Figli 'No Name', Nebbiolo, Piedmont, Italy ‘22
|
170
|
|
BIN#935: Château Trianon, St Emilion Grand Cru, Bordeaux, France ‘12
|
175
|
|
BIN#938: Ca'Viola, Barolo, Sottocastello di Novello, Piemonte, Italy ‘20
|
190
|
|
BIN#940: Matthiasson, Cabernet Sauvignon, Napa Valley, California ‘22
|
225
|
|
BIN#945: Silver Oak, Cabernet Sauvignon, Alexander Valley, California ‘20
|
280
|
|
BIN#948: Armando Parusso 'Mariondino', Barolo, Piemonte, Italy ‘19
|
285
|
|
BIN#950: Château Beaucastel, Chateauneuf-du-Pape, Rhône, France ‘22
|
295
|
|
BIN#960: Caymus, Cabernet Sauvigon, Napa Valley, California ‘23
|
315
|
|
BIN#970: Château Bélair-Monange, St Emilion Grand Cru Classé, Bordeaux, France ‘13
|
350
|
|
BIN#971: Cavallotto 'San Giuseppe', Barolo Riserva, Piemonte, Italy ‘18
|
360
|
|
BIN#972: Kenzo 'Asuka', Cabernet Franc, Napa Valley, California ‘19
|
450
|
|
BIN#973: 'Overture' by Opus One, Bordeaux Blend, California ‘21
|
490
|
|
BIN#977: Château Rauzan segla, Margaux, Grand Cru Classé, Bordeaux, France ‘01
|
500
|
|
BIN#979: Numanthia 'Termanthia', Tinta de Toro, Spain ‘14
|
590
|
|
BIN#982: Quintessa, Bordeaux Blend, Napa Valley, California ‘22
|
620
|
|
BIN#985: Ornelleia 'La Grazia', Bolgheri Superiore, Tuscany, Italy ‘21
|
730
|
|
BIN#988: Opus One, Bordeaux Blend, Napa Valley, California ‘18
|
900
|
|
BIN#991: Dominus Estate, Bordeaux Blend, Napa Valley, California ‘20
|
1,000
|
|
BIN#992: Pangaea 'Wine Of The World', Bordeaux Style Blend, California ‘15
|
1,350
|
|
BIN#994: Château Margaux, 1er Grand Cru Classe, Haut-Medoc, Bordeaux, France ‘99
|
2,500
|
| Product name | Product price 1 |
|---|---|
|
BIN#D4: Château Roumieu, Sauternes, France ‘23
|
75
|
|
BIN#D5: Alvear 'Solera 1927', Pedro Ximenez, Montilla-Moriles, Spain NV
|
100
|
|
BIN#D6: Dolce, Late Harvest, Napa Valley ‘19
|
145
|
|
BIN#D8: Château D'Yquem, 1er Cru Superieur, Sauternes, France ‘20
|
500
|
