OFFERINGS

MOTHER'S DAY BRUNCH

Celebrate Mother's Day with an elevated brunch experience at Nobu. Enjoy our special Brunch Prix Fixe Menu featuring a zensai, family-style dishes, a choice of main course, and dessert. Our à la carte menu will be offered as well. To make the day even more special, pre-order our Pastry Chef’s hand-painted Sesame-Kinako Crunch Bar, beautifully wrapped and ready to gift for $22.

RESERVE

HAPPENING

JOIN US FOR LUNCH

Nobu Downtown is now open for lunch service! Enjoy all of your favorite signature dishes as well as a number of new specials.

Monday - Friday

11:45am - 2:15pm

RESERVE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.

Black Cod Miso

Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

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Featured book

World of nobu

This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

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