Welcome to Nobu Newport Beach

Reserve Hours Pickup & Delivery Catering Menu

YOU'RE INVITED

Taste of Nobu

Join us on Thursday, May 30th for Taste of Nobu Newport Beach hosted by Chef Nobu Matsuhisa. Indulge in a culinary journey with signature canapes, chef stations, and handcrafted cocktails. Tickets are limited, so don't delay!

PURCHASE HERE

OFFERINGS

CELEBRATE MOM

Honor the mother figure in your life on Sunday, May 12th with our exclusive 7-course Mother's Day Omakase. Spoil mom with a series of indulgent courses including Chef's Choice Nigiri, Roasted Sea Bass, and Wagyu "A La Brasa." Reserve your table for this special occasion today.

RESERVE HERE

Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Monday to Thursday from 5pm to 7pm

OFFERINGS

MONDAY LUNCH HAS ARRIVED

Nobu Newport Beach is now open for lunch service on Mondays! Enjoy all of your favorite signature dishes as well as a number of new specials. Join us for lunch Friday through Monday from 12pm - 3pm.

RESERVE

FEATURED DISH

Culinary Perfection

Hidden Gem for meat lovers

Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.