Join us for Tanoshi Hours to experience Nobu signatures cocktails with curated bar bites
Monday to Thursday from 5pm to 7pm
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
Our Cocktail of the month feature is a unique off menu cocktail created by a local bartender built around a theme using a wide array of spirits and seasonal ingredients.
A pisco infused with the vibrant flavors of Yuzu and Mango, a touch of Domaine Chandon, delivering a refreshing, tangy, and fruity profile, complemented by subtle hints of ginger.
Created by our Bartender: Destiny Fernandez
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
Our NOBU Giftcards are perfect for any occasions