INTRODUCING

THE TEPPAN EXPERIENCE

Discover an exclusive dining experience at our teppanyaki chef's table. Set within our secluded teppan room, this experience invites guests to enjoy an exquisite 8-course omakase, curated by our executive culinary team.

Available Sunday through Thursday, this shared experience is priced at $225 per guest. With a single seating at 7:30pm, the atmosphere is tranquil, yet charged with anticipation - ideal for a special celebration or an unforgettable night in Miami.

RESERVE

OFFERINGS

FALL TASTING MENU

Celebrate the season with our new Fall Tasting Menu - a curated culinary journey featuring seasonal creations and Nobu signatures like Black Cod Butter Lettuce and Beef Tenderloin with Crispy Red Onion and Yuzu Truffle Butter. Priced at $150 per guest, this thoughtfully composed menu captures the essence of fall and is perfect for both first-time and return guests.

RESERVE

Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites at our lobby lounge space.
Daily from 5pm to 7pm

View Menu

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.