Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.
We also invite Guests of Virgin Hotel to call and inquire for pickup.
Join us for Tanoshi Hours to experience Nobu signatures cocktails with curated bar bites
Monday to Thursday from 5pm to 7pm
Our Cocktail of the month feature is a unique off menu cocktail created by a local bartender built around a theme using a wide array of spirits and seasonal ingredients.
Corralejo Anejo, accompanied with the essence of raspberry hibiscus syrup sprinkled with yuzu. The addition of Agave infused with vibrant flavor of Torres orange liquor is a true delight for the taste buds.
Created by our Bartender: Kelvin H.
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
