OFFERINGS

TANOSHI HOUR

Embrace the spirit of Tanoshi with discounted bar bites and drinks on our rooftop. Tanoshi Hour is offered on weekdays from 3pm - 6pm. Highlights include our Matsuhisa Martini, Market Margarita, Crispy Rice, and Wagyu Sliders.

OFFERINGS

WEEKEND BRUNCH

Enjoy Nobu Chicago's new brunch buffet, priced at $75 per person. Indulge in an array of offerings, from expertly crafted sushi and a carving station to breakfast sandwiches, French toast, and yuzu custard. Join us every Saturday and Sunday to savor the flavors that make Nobu iconic.

RESERVE

HAPPENING

SPRING OMAKASE

Introducing our new 6-course omakase menu at Nobu Chicago, priced at $130 per person. Delight in a showcase of Nobu’s signature creations including a sashimi tasting, sushi course, Black Cod Miso, American Wagyu Tenderloin, and a decadent dessert bento box. This omakase experience is available nightly with the last serving one hour before closing.

RESERVE

OFFERINGS

OPEN FOR BREAKFAST

Embark on a morning culinary adventure like no other Nobu Chicago, where we serve breakfast with an exquisite twist that embodies the essence of Nobu's renowned culinary prowess

Monday to Friday: 7:00am to 11:00am
Saturday & Sunday: 7:30am to 9:30am

Worth Noting

NOBU AT HOME

Host your next Nobu party in the comfort of your home, at an event venue, or in a hotel suite. Pre-order a family-style dinner or sushi platters of your choice.

See offering

Happening

Between Lunch & Dinner

Whether you missed lunch or simply crave a quick bite before dinner, Nobu Chicago's bar & lounge area has got you covered. Even between 3pm and 5pm daily, you can still enjoy a delightful selection from our limited menu.
Walk-in basis

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.