Celebrate the season with our new Fall Tasting Menu - a curated culinary journy featuring Nobu signatures and seasonal creations like our Chef's Sushi Selection and Grilled Striploin with Truffle Demi and Potato Fondant. Priced at $145 per guest, this thoughtfully composed menu captures the essence of fall and is perfect for both first-time and return guests.
Embrace the spirit of Tanoshi with discounted bar bites and drinks on our rooftop. Tanoshi Hour is offered on weekdays from 3pm - 6pm. Highlights include our Matsuhisa Martini, Market Margarita, Crispy Rice, and Wagyu Sliders.
Enjoy Nobu Chicago's new brunch buffet, priced at $75 per person. Indulge in an array of offerings, from expertly crafted sushi and a carving station to breakfast sandwiches, French toast, and yuzu custard. Join us every Saturday and Sunday to savor the flavors that make Nobu iconic.
Elevate your midday break with our new prix fixe lunch experience at Nobu Chicago. For $40, enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert.
Savor signature favorites like our Yellowtail Jalapeño, Tuna Sashimi Salad, Wagyu Sliders, and Grilled Branzino, then finish with the indulgent Whiskey Cappuccino dessert.
Perfect for business lunches or a sophisticated escape, available weekdays from 11:30am - 2:30pm.
Embark on a morning culinary adventure like no other Nobu Chicago, where we serve breakfast with an exquisite twist that embodies the essence of Nobu's renowned culinary prowess
Monday to Friday: 7:00am to 11:00am
Saturday & Sunday: 7:30am to 9:30am
Host your next Nobu party in the comfort of your home, at an event venue, or in a hotel suite. Pre-order a family-style dinner or sushi platters of your choice.
Whether you missed lunch or simply crave a quick bite before dinner, Nobu Chicago's bar & lounge area has got you covered. Even between 3pm and 5pm daily, you can still enjoy a delightful selection from our limited menu.
Walk-in basis
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.
Here are some of the recommendations:



