In Room Dining Menu
BREAKFAST
Monday - Friday: 7:00 AM - 10:30 AM
Saturday & Sunday: 7:30 AM - 9:45 AM
| Product name | Product price 1 |
|---|---|
|
THE AMERICAN*
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Portobello Mushroom, Kimch Potato Hash, Toast
|
29
|
|
CONTINENTAL BREAKFAST
Granola, Fresh Fruit, Daily Toast, Choice of Beverage
|
22
|
|
ZA'ATAR AVOCADO TOAST*
Add Two Eggs 8
|
15
|
|
BELGIAN WAFFLE
Fresh Berries, Vermont Maple Syrup
|
16
|
|
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
|
16
|
|
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries, Honey
|
15
|
|
MANGO CHIA PUDDING
Pistachios, Raspberries, and Coconut
|
12
|
|
SEASONAL FRUIT PLATE
|
18
|
| Product name | Product price 1 |
|---|---|
|
Toast
|
6
|
|
Plain Croissant
|
6
|
|
Almond Croissant
|
8
|
|
Two Organic Eggs*
|
8
|
|
Applewood Smoked Bacon
|
8
|
| Product name | Product price 1 |
|---|---|
|
Orange
|
10
|
|
Pineapple
|
10
|
|
Grapefruit
|
10
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
| Product name | Product price 1 |
|---|---|
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
|
8
|
|
SOOTHE
Chamomile notes with a minty scent, caffeine-free
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna 750ml
|
10
|
|
San Pellegrino Sparkling 750ml
|
10
|
| Product name |
|---|
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
LUNCH & DINNER
Monday - Friday: 11:30am - 2:30pm
Saturday & Sunday: 10:30am - 2:30pm
DINNER HOURS
Sunday - Wednesday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:30pm
Friday & Saturday: 5:00pm - 10:30pm
| Product name | Product price 1 |
|---|---|
|
Prime Beef Tenderloin *
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
55
|
|
Grilled Salmon *
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
40
|
|
Grilled Chicken *
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
45
|
|
Vegetable
Choice of Light Garlic or Spicy Garlic
|
22
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño *
|
34
|
|
Sashimi Salad with Matsuhisa Dressing *
|
36
|
|
Baby Spinach Salad with Dry Miso *
|
22
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
46
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce *
|
33
|
|
Wagyu Dumplings* (4 Pcs)
|
32
|
|
Crispy Wings with Aji Lima (4 Pcs)
|
20
|
|
Wagyu Sliders (2 Pcs)
|
32
|
|
Nobu Fries
|
10
|
|
Nobu Truffle Fries
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna *
|
9
|
|
Bluefin Oh-Toro *
|
17
|
|
Salmon *
|
8
|
|
Yellowtail *
|
9
|
|
Fluke *
|
8
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna *
|
12
|
14
|
|
Spicy Tuna *
|
13
|
15
|
|
Yellowtail Jalapeño *
|
12
|
14
|
|
Salmon Avocado *
|
12
|
13
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Avocado
|
7
|
8
|
|
California
|
20
|
22
|
|
Shrimp Tempura
|
13
|
15
|
| Product name | Product price 1 |
|---|---|
|
Banana Miso Bar
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips
|
16
|
|
Rotating Gelato Flavors
|
8
|
| Product name | Product price 1 |
|---|---|
|
Nigori 16oz
|
65
|
|
Junmai 60oz
|
155
|
|
Onigoroshi 60oz
|
220
|
|
Ginjo 71 24oz
|
108
|
|
YK-35 24oz / 60oz
|
282 / 587
|
|
Junmai Daiginjo 10oz / 16oz
|
110 / 285
|
|
TK 40 "The Premium Sake" 10oz / 16oz
|
80 / 152
|
Wine List
| Product name | Product price 1 |
|---|---|
|
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
115
|
|
BIN#107: Louis Roederer, Brut Premier Collection 243, Reims nv
|
130
|
|
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
|
160
|
|
BIN#112: Veuve Clicquot, Yellow Label Brut nv
|
180
|
|
BIN#121: Ruinart, Blanc de Blancs nv
|
215
|
|
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
|
500
|
|
BIN#140: Perrier-Jouet, Bella Epoque, Reims '13
|
345
|
|
BIN#145: Dom Perignon, Brut, Épernay '13
|
470
|
|
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '15
|
450
|
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '14
|
660
|
|
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
|
1,365
|
| Product name | Product price 1 |
|---|---|
|
BIN#173: Lanson, Brut Rosé nv
|
135
|
|
BIN#175: Veuve Clicquot, Rosé, Reims nv
|
225
|
|
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
|
210
|
|
BIN#184: Dom Perignon Brut Rosé '08
|
878
|
|
BIN#191: Louis Roederer 'Cristal' Brut Rosé '12
|
1,230
|
| Product name | Product price 1 |
|---|---|
|
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
|
70
|
| Product name | Product price 1 |
|---|---|
|
BIN#216: Gai'a, Assyrtiko "Thalassitis", Santorini, Greece '21
|
120
|
|
BIN#221: Matthiassonn, Falanghina "Lost Slough Vineyard", Clarksburg, California '21
|
130
|
|
BIN#222: Les Champs Clos, Sancerre, France '22
|
90
|
|
BIN#224: Henri Bourgeois, Pouilly-Fumé, France '21
|
80
|
|
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '22
|
70
|
|
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '14
|
200
|
|
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '21
|
140
|
|
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '22
|
70
|
|
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
|
100
|
|
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '22
|
110
|
|
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '21
|
340
|
|
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
|
875
|
| Product name | Product price 1 |
|---|---|
|
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '21
|
75
|
|
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '20
|
124
|
|
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '21
|
72
|
|
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
|
150
|
| Product name | Product price 1 |
|---|---|
|
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '21
|
85
|
|
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '21
|
250
|
|
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '20
|
80
|
|
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '19
|
118
|
|
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '21
|
130
|
|
BIN#435: Capensis "Silene", Chardonnay, Western Cape, South Africa '19
|
210
|
|
BIN#436: J. Moreau & Fils, Chablis, France '21
|
105
|
|
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '21
|
148
|
|
BIN#445: Pahlmeyer, Chardonnay, Napa, California '21
|
218
|
|
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
|
500
|
|
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
|
236
|
|
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '21
|
184
|
|
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '17
|
300
|
| Product name | Product price 1 |
|---|---|
|
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '21
|
106
|
|
BIN#375: Château Les Mesclances, Rosé, Côtes de Provence, France '22
|
90
|
|
BIN#379: Château Les Mesclances, Rosé, Côtes de Provence, France '21
|
78
|
|
BIN#380 Charles Joguet, Rosé, Berkley, California '22
|
70
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '21
|
70
|
|
BIN#504: Louis Latour, Beaune-Villages, Burgundy, France '19
|
125
|
|
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '21
|
65
|
|
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '21
|
100
|
|
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
|
150
|
|
BIN#515: Arista, Pinot Noir, Russian River Valley, California '19
|
205
|
|
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '19
|
144
|
|
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '20
|
220
|
|
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '19
|
211
|
|
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '19
|
200
|
|
BIN#558: Domaine Serence, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '19
|
240
|
|
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
|
650
|
| Product name | Product price 1 |
|---|---|
|
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '19
|
65
|
|
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
|
348
|
|
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '19
|
116
|
|
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '20
|
165
|
|
BIN#635: Domaine de la Solitude, Châteauneuf-du-Pape, France '21
|
130
|
|
BIN#638: Domaine Raspail-Ay, Gigondas, France '20
|
165
|
|
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '20
|
92
|
| Product name | Product price 1 |
|---|---|
|
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
|
90
|
|
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '19
|
120
|
|
BIN#735: Podere Salicutti Piaggione, Brunello Di Montalcino, Italy '17
|
298
|
|
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '17
|
230
|
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '19
|
212
|
|
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '11
|
148
|
|
BIN#752: Château Maurac, Haut-Médoc, France '18
|
110
|
|
BIN#755:Paolo Scavino, Bricco Ambrogio, Barolo, Italy '18
|
180
|
|
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '19
|
250
|
|
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 19
|
288
|
|
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '18
|
224
|
|
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '18
|
380
|
|
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '19
|
135
|
|
BIN#777: Château Montelena, Estate Cabernet Sauvignon, Napa Valley, California '19
|
195
|
|
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '18
|
450
|
|
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '20
|
550
|
|
BIN#787: Quintessa, Rutherford, California '19
|
368
|
|
BIN#790: Dominus, Red Blend, Napa Valley, California, '19
|
690
|
|
BIN#795: Opus One, Red Blend, Napa Valley, California '19
|
765
|
|
BIN#798: Château Margaux, Premier Grand Cru Classe, France '06
|
1800
|
|
BIN#800: Harlan Estate, Red Blend, Oakville, Napa Valley, California '18
|
3400
|
