Menus
SEASONAL TASTING MENU
ZENSAI
Baked Oyster Shichimi Amazu
SASHIMI TASTNG
Toro Special, Yellowtail Jalapeño, Fluke Tiradito
CHEF’S SUSHI SELECTION
Seared Bonito Yakumi Ponzu, Tai Matsuhisa Style, Ikura Sujiko Cup Sushi
GLACIER 51 CHILEAN SEA BASS
Black Pepper Crust, Balsamic Teriyaki, Slow Roast Garlic
PRIME HERITAGE ANGUS TENDERLOIN
Anticucho, Kabocha, Seasonal Pickles
MONT BLANC’ CAPPUCCINO
Chestnut Milk Chocolate Nama Ganache, Burnt Honey Gelato, Cocoa Crumble and Chestnut Whipped Cream
unpasteurized milk may increase your risk of foodborne illness.
LUNCH
Monday - Friday
11:30 AM - 2:30 PM
40
STARTERS
Yellowtail Jalapeño*
Salmon Karashi Sumiso*
Tuna Sashimi Salad*
Crispy Shiitake Salad with Goma Dressing
MAIN
Salmon Jalapeño Cauliflower*
Chicken Teriyaki or Anticucho
Wagyu Sliders with Fries (2pc)*
Shojin Tempura
DESSERT
Whiskey Cappuccino
Gelato or Sorbet (2 scoops)
Black Cod Miso, Rock Shrimp Tempura, Vegetable Spicy Garlic, Miso Soup
62
| Product name | Product price 1 |
|---|---|
|
Chef’s Sushi Selection
Chef’s Choice of 8 Pieces of Nigiri* and a Spicy Tuna Cut Roll*
|
56
|
|
Chef’s Sashimi Selection
Chef’s Choice of 12 Pieces of Sashimi*
|
56
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
14
|
|
Baby Corn Aji Amarillo
|
18
|
|
Cucumber Salad
|
18
|
|
Umami Wings (6 pcs)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Tuna *
|
10
|
|
Salmon *
|
10
|
|
Lobster
|
13
|
|
Ribeye *
|
12
|
|
Wagyu *
|
22
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño *
|
36
|
|
Tiradito *
|
36
|
|
New Style Sashimi Whitefish or Salmon*
|
36
|
|
Fluke Sashimi with Dry Miso *
|
36
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Crispy Rice with Avocado
|
27
|
|
Sashimi Salad with Matsuhisa Dressing *
|
38
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Baby Spinach Salad with Shrimp
|
42
|
|
Crispy Shiitake Salad Goma Dressing
|
26
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Code Butter Lettuce (2pcs)
|
22
|
|
Glacier 51 Chilean Sea Bass Jalapeño
|
52
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu *
|
36
|
|
Lobster Tempura Amazu
|
39
|
|
Chicken Teriyaki or Anticucho *
|
39
|
|
Wagyu Dumplings* 5pcs
|
45
|
|
Tenderloin Teriyaki or Anticucho *
|
62
|
|
Ribeye Truffle Butter *
|
64
|
|
Eggplant Miso
|
19
|
|
Roasted Cauliflower
|
27
|
|
Shojin Tempura
|
22
|
|
Miso Soup with Tofu
|
9
|
| Product name | Product price 1 |
|---|---|
|
Tataki or New Style*
|
42/oz
|
|
Steak or Flambe*
|
42/oz
|
| Product name | Product price 1 |
|---|---|
|
Tuna *
|
9
|
|
Bluefin Oh-Toro *
|
18
|
|
Salmon *
|
9
|
|
Ora King Salmon *
|
10
|
|
Yellowtail *
|
9
|
|
Fluke *
|
9
|
|
Japanese Red Snapper *
|
9
|
|
Salmon Eggs *
|
9
|
|
Japanese Fresh Water Eel
|
10
|
|
Octopus
|
7
|
|
Sea Urchin *
|
17
|
|
Scallop
|
8
|
|
Shrimp
|
9
|
|
Snow Crab
|
13
|
|
Japanes A5 Wagyu
|
21
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna *
|
13
|
14
|
|
Spicy Tuna *
|
14
|
15
|
|
Toro & Scallion *
|
21
|
22
|
|
Yellowtail & Scallion *
|
13
|
14
|
|
Yellowtail Jalapeno *
|
15
|
16
|
|
Salmon Avocado *
|
14
|
15
|
|
Shrimp Tempura *
|
16
|
18
|
|
California *
|
22
|
23
|
|
House Special *
|
|
24
|
|
Soft Shell Crab *
|
|
24
|
|
Baked Crab
|
27
|
28
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Vegetable
|
11
|
12
|
| Product name | Product price 1 |
|---|---|
|
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
|
19
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
16
|
|
Assorted Mochi Ice Cream (3 pcs)
|
16
|
|
House-Made Sorbet & Gelato
|
16
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of Shiso Leaf with a Delicate Sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory Aroma of Roasted Rice
|
8
|
|
HOJICHA
Smokey Notes with Hints of Caramel
|
8
|
|
GYOKURO
Rich Umami Flavors with Deep Sweetness and Robust Body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a Nutty Aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile Notes with a Minty Scent
|
8
|
|
IMPERIAL EARL GREY
Robust Black Tea with Orange Notes
|
8
|
|
BLACK ORCHID
Ylang-Ylang Fragrance with Mild Notes of Citrus
|
8
|
DINNER MENU
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn Aji Amarillo
|
18
|
|
Cucumber Salad
|
18
|
|
Brussels Sprouts Yuzu Miso
|
18
|
|
Umami Wings (6pcs)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar *
|
45
|
|
Salmon Tartare with Caviar *
|
37
|
|
Yellowtail Jalapeño *
|
36
|
|
Tiradito *
|
36
|
|
New Style Sashimi Salmon or Whitefish*
|
36
|
|
Fluke Sashimi Dry Miso *
|
36
|
|
Salmon Karashi Su Miso *
|
36
|
|
Salmon Nashi Pear *
|
38
|
|
Tuna Sashimi Salad with Matsuhisa Dressing *
|
38
|
|
Tuna Tataki Crispy Onion *
|
36
|
|
Crispy Rice with Spicy Tuna *
|
36
|
|
Oyster Trio* (3 pcs)
|
21
|
|
Seafood Ceviche *
|
34
|
|
Lobster Ceviche* (2 pcs)
|
26
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
68
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Baby Spinach Salad with Shrimp
|
42
|
|
Crispy Shiitake Salad with Goma Dressing
|
26
|
|
Baby Artichoke Salad
|
29
|
|
Little Gem Salad
|
24
|
|
Field Greens Matsuhisa Dressing
|
16
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
49
|
|
Black Cod Butter Lettuce (2pcs)
|
22
|
|
Glacier 51 Chilean Sea Bass Jalapeño
|
52
|
|
Salmon Teriyaki or Anticucho *
|
39
|
|
Squid 'Pasta' Light Garlic Sauce
|
35
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
36
|
|
Shrimp and Lobster Spicy Lemon Dressing
|
58
|
|
Shrimp Spicy Garlic
|
47
|
|
Lobster Tempura Amazu
|
39
|
|
Creamy Spicy Crab
|
56
|
|
Chicken Teriyaki or Anticucho
|
39
|
|
Wagyu Dumplings (5pcs)
|
45
|
|
Beef Toban Yaki *
|
50
|
|
Ribeye Truffle Butter *
|
64
|
|
Tenderloin Teriyaki or Anticucho *
|
62
|
|
Lamb Rosemary Miso *
|
24
|
| Product name | Product price 1 |
|---|---|
|
Eggplant Miso
|
19
|
|
Roasted Cauliflower Jalapeño Salsa
|
27
|
|
Warm Mushroom Salad
|
30
|
|
Mushroom Toban Yaki
|
29
|
|
Vegetable Spicy Garlic
|
29
|
|
Shojin Tempura
|
22
|
|
Crispy Rice with Avocado
|
27
|
| Product name | Product price 1 |
|---|---|
|
Tataki or New Style
|
2oz min
|
|
Steak or Flambe
|
4oz min
|
| Product name | Product price 1 |
|---|---|
|
Tuna *
|
10
|
|
Salmon *
|
10
|
|
Lobster
|
13
|
|
Ribeye *
|
12
|
|
Wagyu *
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
15
|
|
Spicy Seafood Soup
|
24
|
| Product name | Product price 1 |
|---|---|
|
Chef Tasting Menu *
Available until 30 minutes before doors close
|
195
|
| Product name | Product price 1 |
|---|---|
|
Tuna *
|
9
|
|
Bluefin Chu-Toro *
|
15
|
|
Bluefin O-Toro *
|
18
|
|
Salmon *
|
9
|
|
Ora King Salmon *
|
10
|
|
Yellowtail *
|
9
|
|
Kampachi *
|
9
|
|
Fluke *
|
9
|
|
Japanese Red Snapper *
|
9
|
|
Japanese Fresh Water Eel
|
10
|
|
Shrimp
|
9
|
|
Snow Crab
|
13
|
|
Scallop *
|
8
|
|
Octopus
|
7
|
|
Smelt Eggs *
|
6
|
|
Salmon Eggs *
|
9
|
|
Sea Urchin *
|
17
|
|
Tamago
|
7
|
|
Japanese A5 Wagyu *
|
21
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna *
|
13
|
14
|
|
Spicy Tuna *
|
14
|
15
|
|
Toro & Scallion *
|
21
|
22
|
|
Hon Maguro *
|
~
|
42
|
|
Yellowtail & Scallion *
|
13
|
14
|
|
Yellowtail Jalapeño *
|
15
|
16
|
|
Salmon Avocado *
|
14
|
15
|
|
Salmon Truffle *
|
~
|
32
|
|
Eel & Cucumber
|
17
|
18
|
|
California
|
22
|
23
|
|
Baked Crab
|
27
|
28
|
|
Shrimp Tempura
|
16
|
18
|
|
Spicy Scallop & Masago *
|
14
|
15
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special *
|
~
|
24
|
|
New Style *
|
~
|
27
|
|
Lobster Tempura
|
~
|
39
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Vegetable
|
11
|
12
|
| Product name | Product price 1 |
|---|---|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
16
|
|
CHEESECAKE
Citrus Curd, Ginger Streusel, Sweet Potato Sorbet
|
17
|
|
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
|
19
|
|
BENTO BOX *
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
MISO, SESAME, BANANA
Miso Butter Cake, Chocolate Sesame Custard, Thai Banana Gelato
|
19
|
|
ASSORTED MOCHI ICE CREAM (3 pcs)
|
16
|
|
HOUSE-MADE GELATO & SORBET
|
16
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
WEEKEND BRUNCH
80
| Product name | Product price 1 | Product price 2 | Product price 3 |
|---|---|---|---|
|
PINKY UP
Château d’Esclans Whispering Angel Rosé, Torres Magdala, Yuzu, Honey Syrup
|
12
|
|
|
|
HONDEN GARDEN
Gyokuro Haku Vodka, Giffard Peche, Pineapple, Lemon, Honey
|
12
|
|
|
|
MIDORI
Suntory Haku Vodka, Matcha Syrup, Lychee, Pineapple, Lemon
|
12
|
|
`
|
|
JAPANESE BLOODY MARY
Hokusetsu Sake, Housemade Bloody Mary Mix, Serrano, Cilantro
|
12
|
|
|
|
Qui Espresso
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu, & Orange Bitters
|
15
|
|
|
|
NATSU SPRITZ
Casamigos Blanco, Lanson Rose, Aperol, Raspberry Shiso, Lemon
|
12
|
|
|
|
Espressivo (Non-Alcoholic)
Lyre's N/A Coffee Liqueur, Oat Milk, Kuromitsu, Cold-Brewed Espresso, & Orange Peel
|
8
|
|
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
| Product name |
|---|
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
BEVERAGE MENU
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
Two Ounces
|
45
90 |
| Product name | Product price 1 |
|---|---|
|
One Ounce
Two Ounces
|
50
100 |
Taylor Weeks from Nobu Atlanta
| Product name | Product price 1 |
|---|---|
|
Kyoto Kick
Nikka Coffey Grain Whisky, Anise Cinnamon Syrup, Shichimi Olive Oil & Bitters
|
22
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
|
PIÑA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
|
20
|
| Product name | Product price 1 |
|---|---|
|
CHI-TOWN COOLER
Papa's Pilar Blonde Rum, Planteray Pineapple Rum, Campari, Honey Syrup, Pineapple & Yuzu
|
20
|
|
MARKET MARGARITA
El Bandido Reposado, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
22
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
20
|
|
MERIDIAN 77
Macchu Pisco, Lychee, Shiso & Lime
|
20
|
|
YUZU SUNSET
Casadragones Blanco, Ferrand Late Harvest Yuzu Liqueur, Aji Amarillo,
Lime, Ginger & Honey |
22
|
| Product name | Product price 1 |
|---|---|
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
|
21
|
|
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over large NOBU ice cube
|
22
|
|
NOBU Old Fashioned
Michter's Straight Bourbon Whiskey, Torres Magdala Orange Liqueur,
Kuromitsu, & Angostura Bitters served over large NOBU ice cube |
22
|
|
QUI ESPRESSO
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
22
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
|
16
|
| Product name | Product price 1 |
|---|---|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
31
|
|
Louis Roderer, Brut Premier, Reims nv
|
35
|
| Product name | Product price 1 |
|---|---|
|
Château D'esclans Rock Angel, Rosé, Côtes de Provence, France '23
|
20
|
| Product name | Product price 1 |
|---|---|
|
Drylands, Sauvignon Blanc, Marlborough New Zealand '25
|
17
|
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '23
|
19
|
|
Bruno Verdi, Oltrepo Pavese, Pinot Grigio, Lombardy, Italy '25
|
19
|
|
Robert Weil, "Tradition" Riesling, Rheingau Germany '22
|
21
|
|
Comte de la Chevaliere, Sancerre, France '23
|
23
|
|
J. Moreau & Fils, Chablis, France '21
|
23
|
| Product name | Product price 1 |
|---|---|
|
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '21
|
16
|
|
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '22
|
18
|
|
Skyfall, Merlot, Quincy, Washington '21
|
17
|
|
Matsuhisa "Private Selection" Cabernet Sauvignon, Napa Valley, California '22
|
21
|
|
Matsuhisa "Private Selection" Pinot Noir, Russian River Valley, California '22
|
22
|
|
Château La Rame, Bordeaux, France '21
|
24
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
14
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
12
|
|
Small
|
20
|
|
Large
|
38
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
14
|
|
Small
|
24
|
|
Large
|
46
|
|
Bottle 60 oz
|
220
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
28
|
|
Large
|
55
|
|
Bottle 24 oz
|
108
|
|
Bottle 60oz
|
320
|
|
~~~
|
|
|
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
|
|
|
Glass
|
18
|
|
Small
|
32
|
|
Large
|
60
|
|
Bottle 60 oz
|
282
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
20
|
|
Bottle 10 oz
|
70
|
|
Bottle 16 oz
|
110
|
|
Bottle 50 oz
|
285
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
22
|
|
Small
|
32
|
|
Large
|
60
|
|
Bottle 60 oz
|
298
|
|
~~~
|
|
|
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
24
|
|
Bottle 10 oz
|
80
|
|
Bottle 16oz
|
152
|
|
Bottle 50 oz
|
345
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
30
|
|
Small
|
90
|
|
Large
|
140
|
|
Bottle 24 oz
|
282
|
|
Bottle 60 oz
|
587
|
| Product name | Product price 1 |
|---|---|
|
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
482
|
|
~~~
|
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
3,120
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
Signature Flight - Ginjo Nigori, Junmai, Onikoroshi
|
35
|
|
Premium Flight - Junmai Ginjo 71, Nobu Junmai Daiginjo, Daiginjo
|
50
|
|
Reserve Flight - Ongakushu Koshu, Nobu Junmai Daiginjo TK40, Nobu Daiginjo YK35
|
65
|
| Product name | Product price 1 |
|---|---|
|
Nobu Soju, Sado Island
|
14
|
|
Nobu Special Reserve 28 - Served over hand carved ice
|
14
|
| Product name | Product price 1 |
|---|---|
|
Kirin Light
|
9
|
|
Kirin Ichiban
|
9
|
|
Asahi Draft, Japan
|
11
|
|
Moody Tongue, Lychee IPA, Chicago
|
11
|
| Product name | Product price 1 |
|---|---|
|
Nikka Yoichi, Hokkaido
|
36
|
|
Takamine 8 yr, Fukuoka
|
40
|
|
Akashi Eigashima, Hyogo
|
48
|
|
Yamazaki 18 yr, Osaka
|
200
|
| Product name | Product price 1 |
|---|---|
|
Suntory Toki, Osaka, Yamanashi, Aichi
|
16
|
|
Iwai, Nagano
|
16
|
|
Iwai Tradition, Nagano
|
20
|
|
Akashi Egishima White Oak, Hyogo
|
22
|
|
Nikka Coffey Grain, Single Grain, Miyagi
|
28
|
|
Nikka Coffey Malt, Miyagi
|
30
|
|
Ichiro's Malt & Grain, Saitama
|
46
|
| Product name | Product price 1 |
|---|---|
|
Johnnie Walker "Black Label", Kilmarnrock -- Highland
|
16
|
|
Chivas 12 yr, Keith, Scotland -- Speyside
|
16
|
|
Laphroaig 10 yr, Port Ellen, Scotland -- Islay
|
18
|
|
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
|
20
|
|
The Glenlivet 12 yr, Ballindalloch, Scotland -- Speyside
|
22
|
|
Oban 14 yr, Oban, Scotland -- Highland
|
24
|
|
The Glenlivet 18 yr, Ballindalloch, Scotland -- Speyside
|
32
|
|
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
|
65
|
|
The Macallan 25 yr, Craigellachie, Scotland -- Speyside
|
750
|
| Product name | Product price 1 |
|---|---|
|
Maker's Mark, Loretto, Kentucky
|
16
|
|
Knob Creek 9 yr, Clermont, Kentucky
|
16
|
|
Sazerac Rye, Frankfort, Kentucky
|
16
|
|
Town Branch Bourbon, Lexington, Kentucky
|
16
|
|
Templeton Rye, Templeton, Iowa
|
17
|
|
Buffalo Trace Bourbon, Franklin, Kentucky
|
18
|
|
Anel's Envy Bourbon, Louisville, Kentucky
|
18
|
|
Town Branch Single Malt, Lexington, Kentucky
|
18
|
|
Michter's Rye, Louisville, Kentucky
|
18
|
|
Michter's Bourbon, Louisville, Kentucky
|
19
|
|
Angel's Envy Rye, Louisville, Kentucky
|
24
|
|
Blanton's, Frankfort, Kentucky
|
38
|
|
Sir Davis Whiskey, Houston, Texas
|
40
|
| Product name | Product price 1 |
|---|---|
|
Jameson, Dublin, Ireland
|
16
|
|
Jack Daniel's Sour Mash, Lynchburg, Tenessee
|
16
|
|
Crown Royal, Manitoba, Canada
|
16
|
|
Red Breast 12, Dublin, Ireland
|
22
|
by Qui Tequila
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
Corralejo Anejo, La Purisima, Guanajuato, Mexico
|
16
|
|
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
|
16
|
|
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
|
18
|
|
Del Maguey Vida Mezcal, San Luis del Río, Oaxaca, Mexico
|
16
|
|
La Luna Mezcal, Michoacan, Mexico
|
16
|
|
Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico
|
18
|
|
Flecha Azul Blanco, Tequila, Jalisco, Mexio
|
18
|
|
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
|
20
|
|
Flecha Azul Reposado, Tequila, Jalisco, Mexico
|
22
|
|
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
|
22
|
|
Flecha Azul Anejo Tequila, Jalisco, Mexico
|
25
|
|
Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico.
|
25
|
|
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
|
26
|
|
Casa Dragones , Blanco, Tequila, Jalisco, Mexico
|
30
|
|
Clase Azul Plata, Santa Maria Canchesda, Mexico
|
42
|
|
Tequila 818 Reserve Anejo, Jalisco, Mexico
|
45
|
|
Don Julio 1942 Extra Anejo, Atotonilco El Alto, Jalisco, Mexico
|
48
|
|
Clase Azul Reposado, Santa Maria Canchesda, Mexico
|
52
|
|
Casa Dragones Joven, Tequila, Jalisco, Mexico
|
90
|
|
Clase Azul Anejo, Santa Maria Canchesda, Mexico
|
230
|
|
Clase Azul Ultra Anejo, Santa Maria Canchesda, Mexico
|
450
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Loveland, Colorado
|
16
|
|
Suntory Haku, Kagoshima/Osaka, Japan
|
16
|
|
Nikka Coffey, Miyagi, Japan
|
16
|
|
Ketel One, Schiedam, Netherlands
|
18
|
|
Tito's, Austin, Texas
|
18
|
|
Belvedere, Zyrardow, Poland
|
18
|
|
Grey Goose, Cognac, France
|
18
|
|
Absolut Elyx, Ahus, Sweden
|
18
|
|
Stolichnaya Elit, Riga, Latvia
|
24
|
|
Deluxe Crystal Vodka Minsk, Belarus
|
35
|
| Product name | Product price 1 |
|---|---|
|
Stolichnaya Citros, Riga, Latvia
|
16
|
|
Van Gogh Double Espresso, Tilburg, Netherlands
|
16
|
|
Haiken Yuzu, Osaka, Japan
|
16
|
|
Stolichnaya Vanilla, Riga, Latvia
|
16
|
|
Ciroc Pineapple, Villevret, France
|
16
|
|
Ciroc Mango, Villevret, France
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tanqueray London Dry, Cameron Bridge, Scotland
|
16
|
|
Aviation, Portland, Oregon
|
16
|
|
Bombay Sapphire London Dry, Whitchurch, England
|
16
|
|
Hendrick's, Girvan, Scotland
|
18
|
|
Nolets Silver Dry, Schiedam, Netherlands
|
16
|
|
Awayuki Strawberry, Osaka, Japan
|
16
|
|
Suntory Roku, Osaka, Japan
|
16
|
|
Nikka Coffey, Miyagi, Japan
|
16
|
|
Tanqueray 10 London Dry, Cameron Bridge, Scotland
|
18
|
|
Ki No Bi, Kyoto, Japan
|
18
|
|
Monkey 47, Schwarzwald Dry, Germany
|
20
|
| Product name | Product price 1 |
|---|---|
|
Hennessy VS, Cognac, France
|
18
|
|
Remy Martin VSOP, Cognac, France
|
22
|
|
Remy Martin XO, Cognac, France
|
52
|
|
Hennessy XO, Cognac, France
|
58
|
|
Remy Martin Louis XIII, Cognac, France
|
400
|
| Product name | Product price 1 |
|---|---|
|
El Dorado 3yr, Great Diamond, Guyana
|
14
|
|
Myers's Dark Rum, Kingston, Jamaica
|
14
|
|
Mount Gay Eclipse, Bridgetown, Barbados
|
15
|
|
El Dorado 8yr, Great Diamond, Guyana
|
16
|
|
Smith & Cross Pure Pot Still, Trelawny, Jamaica
|
16
|
|
Plantation Pineapple, Port of Spain, Trinidad
|
16
|
|
Papa's Pilar Blonde Rum, Key West, Florida
|
16
|
|
Zaya Gran Reserva, Laventille, Trinidad & Tabago
|
16
|
|
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
|
22
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Hakutsuru Plum Wine, Japan NV
|
12
|
|
|
Grahams LBV '12, Vila Nova de Gaia, Portugal
|
14
|
|
|
Hokusetsu Umeshu Plum Sake, Japan NV
|
15
|
|
|
Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal
|
22
|
|
|
Far Niente "Dolce", Oakville, California
|
26/Glass
|
156/375ml
|
| Product name | Product price 1 |
|---|---|
|
Lillet Blanc or Rouge, Pedensac, France
|
14
|
|
Caprano Bianco Dry Vermouth, Milan, Italy
|
14
|
|
Carpano "Anitica Formula" Vermouth, Milan, Italy
|
14
|
|
Carpano Punt e Mes Vermouth, Milan, Italy
|
14
|
|
Aperol, Padua, Italy
|
14
|
|
Campari, Milan, Italy
|
14
|
|
Licor 43, Cartagena, Spain
|
14
|
|
Amaretto di Saronno, Saronno, Italy
|
14
|
|
Averna Amaro, Caltanissetta, Sicily
|
14
|
|
Cynar, Milan, Italy
|
12
|
|
Fernet-Branca, Milan, Italy
|
15
|
|
Grand Marnier, Neauphle-Le-Chateau, France
|
16
|
|
Amaro Nonino, Carnia, Italy
|
16
|
|
Chartreuse Yellow, Voiron, France
|
16
|
|
Chartreuse Green, Voiron, France
|
16
|
|
Pernod Absinthe, Marseille, France
|
22
|
| Product name | Product price 1 |
|---|---|
|
ESPRESSIVO
Lyre's Coffee Liqueur, Oat Milk, Kuromitsu, Cold-Brewed Espresso, & Orange Peel
|
15
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
12
|
|
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon Agave Syrup, Lemon, Fee Foam
|
15
|
|
LYRE LIAR
Lyre's Dark Cane Rum, Pineapple, Strawberry Calpico, Coconut Cream
|
15
|
|
UNFASHIONABLE
Kentucky 74 Spiritless, Pecan Syrup, Orange
|
15
|
| Product name | Product price 1 |
|---|---|
|
Fresh Orange Juice
|
10
|
|
Fresh Grapefruit Juice
|
10
|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
5
|
|
Q Mixer Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Sugar Free Red Bull
|
6
|
|
Cranberry Juice
|
6
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna 'Still', Italy 750ml
|
10
|
|
Ferrarelle 'Sparkling,' Italy 750ml
|
10
|
| Product name | Product price 1 |
|---|---|
|
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
155
|
|
BIN#107: Louis Roederer, Brut Premier Collection 244, Reims nv
|
175
|
|
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
|
209
|
|
BIN#112: Veuve Clicquot, Yellow Label Brut nv
|
245
|
|
BIN#121: Ruinart, Blanc de Blancs nv
|
320
|
|
BIN#140: Perrier-Jouet, Bella Epoque, Reims '14
|
500
|
|
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '15
|
585
|
|
BIN#145: Dom Perignon, Brut, Épernay '15
|
600
|
|
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
|
700
|
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '15
|
950
|
|
BIN#180: Dom Perignon Plentitude P2, Brut, Epernay, '04
|
1,400
|
| Product name | Product price 1 |
|---|---|
|
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
|
250
|
|
BIN#173: Lanson, Brut Rosé nv
|
300
|
|
BIN#175: Veuve Clicquot, Rosé, Reims nv
|
355
|
|
BIN#184: Dom Perignon Brut Rosé '09
|
1,350
|
|
BIN#191: Louis Roederer 'Cristal' Brut Rosé '12
|
1,850
|
| Product name | Product price 1 |
|---|---|
|
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
|
80
|
| Product name | Product price 1 |
|---|---|
|
BIN#234: Drylands, Sauvignon Blanc, Marlborough, New Zealand '25
|
85
|
|
BIN#208: Bruno Verdi, Oltrepo Pavese, Pinot Grigio, Lombardy Italy '25
|
95
|
|
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '23
|
105
|
|
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '22
|
110
|
|
BIN#222: Comte de la Chevaliere, Sancerre, France '23
|
115
|
|
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '21
|
125
|
|
BIN#221: Matthiason, Falanghina "Lost Slough Vineyard", Clarksburg, California '21
|
130
|
|
BIN#256: Cade, Sauvignon Blanc, Napa Valley, California '23
|
150
|
|
BIN#216: Gai'a, Assyrtiko "Thalassitis", Santorini, Greece '24
|
155
|
|
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '21
|
300
|
|
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '15
|
400
|
|
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
|
1050
|
| Product name | Product price 1 |
|---|---|
|
BIN#305: Terenzi Balbino Vermentino, Tuscany, Italy '23
|
80
|
|
BIN#345: Leth Reid Brunnthal, Gruner Veltliner, Wagram Austria '23
|
100
|
|
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '22
|
105
|
|
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '21
|
241
|
|
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '20
|
235
|
| Product name | Product price 1 |
|---|---|
|
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '23
|
95
|
|
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '23
|
100
|
|
BIN#436: J. Moreau & Fils, Chablis, France '21
|
115
|
|
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '23
|
141
|
|
BIN#425: La Sirena, Chardonnay, Russian River Valley, CA '22
|
225
|
|
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
|
236
|
|
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '22
|
240
|
|
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '22
|
259
|
|
BIN#445: Pahlmeyer, Chardonnay, Napa, California '22
|
309
|
|
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '23
|
335
|
|
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '22
|
386
|
|
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
|
500
|
| Product name | Product price 1 |
|---|---|
|
BIN#380 Chateau de Trinquevedel, Tavel Rose, Rhone Valley, France '24
|
80
|
|
BIN#379: Château D'esclans Rock Angel, Rosé, Côtes de Provence, France '23
|
100
|
|
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '19
|
106
|
| Product name | Product price 1 |
|---|---|
|
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '22
|
65
|
|
BIN#505: Skyfall, Merlot, Quincy, Washington '24
|
85
|
|
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '22
|
90
|
|
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '23
|
110
|
|
BIN#514: Avni Lingua Franca, Pinot Noir, Willamette Valley, Oregon '22
|
120
|
|
BIN#504: Louis Latour, Mercurey, Burgundy, France '19
|
133
|
|
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
|
160
|
|
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '20
|
235
|
|
BIN#511: Paul Hobbs, Pinot Noir, Sonoma County, California '22
|
248
|
|
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '19
|
250
|
|
BIN#515: Arista, Pinot Noir, Russian River Valley, California '21
|
252
|
|
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '22
|
275
|
|
BIN#558: Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '21
|
315
|
|
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '21
|
351
|
|
BIN#576: Maison Camille Giroud Le Chambertin, Grand Cru Burgundy France '18
|
1250
|
| Product name | Product price 1 |
|---|---|
|
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '22
|
80
|
|
BIN#640: Tooth & Nail Tempranillo, Paso Robles, California '21
|
91
|
|
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '22
|
120
|
|
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '19
|
125
|
|
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '22
|
140
|
|
BIN#648: Terenzi Morellino Di Scansano Madrechiesa Riserva Tuscany, Italy '18
|
150
|
|
BIN#635: Domaine de la Solitude, Châteauneuf-du-Pape, France '22
|
169
|
|
BIN#638: Domaine Raspail-Ay, Gigondas, France '20
|
165
|
|
BIN#645: Pride Mountain Vineyards, Sonoma Country, California '23
|
222
|
| Product name | Product price 1 |
|---|---|
|
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '20
|
95
|
|
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '22
|
105
|
|
BIN#752: Château La Rame, Boredeaux, France '21
|
120
|
|
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '21
|
166
|
|
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '11
|
185
|
|
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '20
|
224
|
|
BIN#755: Paolo Scavino, Bricco Ambrogio, Barolo, Italy '21
|
228
|
|
BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '19
|
230
|
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '21
|
255
|
|
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '19
|
303
|
|
BIN#760: Far Niente, Cabernet Sauvignon, Napa California '22
|
310
|
|
BIN#735: Podere Salicutti Piaggione, Brunello Di Montalcino, Italy '17
|
315
|
|
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '22
|
325
|
|
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California '21
|
356
|
|
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '19
|
538
|
|
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '20
|
643
|
|
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '22
|
655
|
|
BIN#787: Quintessa, Rutherford, California '21
|
695
|
|
Bin# 797 Chateau Pontet-Canet, Grand Cru, Pauillac, Bordeaux '10
|
983
|
|
BIN#795: Opus One, Red Blend, Napa Valley, California '19
|
1050
|
|
BIN#795: Chateau Margaux, Premier Grand Cru Classe, France '16
|
3335
|
|
BIN#800: Harlan Estate, Red Blend, Oakville, Napa Valley, California '20
|
4530
|
TANOSHI HOUR
5 PM - 7 PM
| Product name | Product price 1 |
|---|---|
|
Cucumber Salad
|
14
|
|
Shishito Peppers Sea Salt
|
11
|
|
Edamame
|
8
|
|
Brussel Sprouts Yuzu Miso
|
14
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño* (4 pcs)
|
19
|
|
Salmon Dry Miso* (4 pcs)
|
19
|
|
Black Cod Butter Lettuce (2pcs)
|
18
|
|
Rock Shrimp Creamy Spicy
|
15
|
|
Umami Wings (4 pcs)
|
15
|
|
Wagyu Slider*
|
15
|
|
Wagyu Dumplings (2 pcs)
|
15
|
|
Fries with Creamy Spicy
|
11
|
|
Parmesan Fries
|
13
|
| Product name | Product price 1 |
|---|---|
|
Salmon Avocado Cut Roll*
|
12
|
|
Spicy Tuna Cut Roll*
|
12
|
|
Shrimp Tempura Cut Roll*
|
15
|
|
Yellowtail Jalapeño Cut Roll*
|
12
|
| Product name | Product price 1 |
|---|---|
|
Daily Selection of Rosé, White, Red, and Sparking Wine
|
10
|
|
Draft Beer
|
5
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur, and Lychee
|
15
|
|
ITO COLLINS
Yutori Japanese Whiskey, Yuzu Juice, Club Soda
|
15
|
|
LILLIKOI MARGARITA
El Bandido Reposado, Torres Magdala Orange Liqueur, Passionfruit, Lime, Agave
|
15
|
|
ICHIGO SPRITZ
Awayuki Strawberry Gin, Aperol, Sparkling Wine, Club Soda
|
15
|
|
UMESHU SPRITZ
Umeshu Shochu , St. Germaine Elderflower Liquor, Sparkling Wine, Club Soda
|
15
|
| Product name | Product price 1 |
|---|---|
|
LYRE LIAR
Lyre's Dark Cane, Pineapple, Strawberry Calpico, & Coconut Cream
|
9
|
|
UNFASHIONABLE
Ritual Whisky, Toddy Cold Brew, & Kuromitsu
|
9
|
|
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon, & Lemon
|
9
|
|
STRAWBERRY YUZU CALPICO
Strawberry Calpico, Yuzu, & Mint
|
9
|
|
ESPRESSIVO
Lyre's Coffee Liqueur, Oat Milk, Kuromitsu, Cold-Brewed Espresso, & Orange Peel
|
9
|
