LUNCH
Mon - Fri
11:30am - 2:30pm
DINNER
Sun - Thurs
5pm - 9:00 pm
Fri and Sat
5pm - 10:30 pm
LUNCH
Mon - Fri
11:30am - 2:30pm
DINNER
Sun - Thurs
5pm - 9:00 pm
Fri and Sat
5pm - 10:30 pm
Food Menu
| Product name | Product price 1 |
|---|---|
|
Maki Trio
Three Cut Rolls: Shrimp Tempura, Yellowtail Jalapeño*, and Spicy Tuna*. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
|
48
|
|
Chef Sashimi Selection
Chef's Choice of 12 Pieces of Sashimi*. Includes Field Green Salad with Matsuhisa Dressing, and Miso Soup with Tofu
|
56
|
|
Chef's Sushi Selection
Chef's Choice of 8 Pieces of Nigiri* and a Tuna Cut Roll*. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
|
56
|
|
Black Cod with Miso Set
Alaskan black cod marinated in sweet den miso, broiled to a caramelized finish. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
45
|
|
Salmon Yakimono Set
Grilled salmon* with choice of teriyaki or red and yellow anticucho sauce. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
43
|
|
Prime Beef Tenderloin Yakimono Set
Grilled, medium rare, prime beef tenderloin* with choice of teriyaki or red and yellow anticucho sauce. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
66
|
|
Chicken Yakimono Set
Grilled chicken with choice of teriyaki or anticucho sauce. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
43
|
|
Tofu & Vegetable Spicy Garlic Set
Tofu and seasonal vegetables sautéed with spicy garlic sauce. Includes rice and miso soup with tofu.
|
35
|
| Product name | Product price 1 |
|---|---|
|
Maki Platter
8 Cut Rolls, 48 Pieces Total. Includes 2 Spicy Tuna Rolls*, 2 Yellowtail Scallion Rolls*, 2 Salmon Rolls*, 2 California Rolls
|
130
|
|
Crispy Rice with Spicy Tuna Box*
10 Crispy Rice, Spicy Tuna, Avocado, Serrano, Scallions, Eel Sauce,
|
80
|
|
Crispy Rice with Avocado Box
10 Crispy Rice, Avocado, Serrano, Tonburi, Yuzu Miso
|
40
|
|
Premium Maki Platter
7 Cut Rolls, 42 Pieces Total. Includes 2 Toro and Scallion, 2 Spicy Scallop and Masago, 2 Eel Cucumber, and 1 Lobster
|
150
|
|
Nigiri Platter
8 Nigiri Each, 24 Pieces Total. Includes Tuna*, Salmon*, and Yellowtail*
|
210
|
|
Combination Platter
9 Nigiri Each and 8 cut rolls, 34 Pieces Total. Tuna and Salmon Nigiri. Cut Rolls include 1 Spicy Tuna, 1 Yellowtail Scallion, and 1 California
|
190
|
|
Tuna Taco Box*
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
|
110
|
|
Lobster Taco Box
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
|
130
|
|
Wagyu Taco Box (5 oz)*
10 Taco Shells, 5 oz Grilled A5 Wagyu Beef, Wasabi Salsa
|
190
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Crispy Rice with Spicy Tuna* (6 pc)
|
36
|
|
Crispy Rice with Avocado (6 pc)
|
27
|
|
Baby Corn Aji Amarillo
|
18
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den Miso
|
16
|
|
Wagyu Dumplings
|
45
|
|
Umami Crispy Wings
|
28
|
|
Miso Soup with Tofu
|
9
|
|
Side Rice
|
5
|
|
Side Sushi Rice
|
8
|
|
Brussels Sprouts Yuzu Miso
|
18
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño*
|
36
|
|
Whitefish Tiradito*
|
36
|
|
Fluke Sashimi with Dry Miso*
|
36
|
|
Seared Salmon Karashi Sumiso*
|
36
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
With Shrimp
|
42
|
|
With Lobster
|
64
|
|
Crispy Shiitake Salad
|
26
|
|
Field Greens Matsuhisa Dressing
|
16
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy
|
36
|
|
Rock Shrimp Tempura with Butter Ponzu
|
36
|
|
Lobster Tempura Amazu
|
39
|
|
Ribeye Truffle Butter
|
64
|
|
Eggplant with Spicy Miso
|
19
|
|
Warm Mushroom Salad with Yuzu Dressing
|
30
|
|
Shrimp Spicy Garlic
|
47
|
|
Lamb Rosemary Miso
|
24
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
Lobster Wasabi Pepper Sauce
|
64
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Yakimono (4 oz)
Kizami Wasabi, Anticucho, Ponzu, Kimchi Bean Sprouts
|
168
|
| Product name | Product price 1 |
|---|---|
|
Tuna* (2 Pc)
|
18
|
|
Bluefin Toro* (2 Pc)
|
36
|
|
Salmon* (2 Pc)
|
18
|
|
Yellowtail* (2 Pc)
|
18
|
|
Fluke* (2 Pc)
|
18
|
|
Japanese Red Snapper* (2 Pc)
|
18
|
|
Shrimp (2 Pc)
|
18
|
|
Snow Crab (2 Pc)
|
26
|
|
Scallop* (2 Pc)
|
16
|
|
Japanese Eel (2 Pc)
|
20
|
|
Salmon Eggs Nigiri* (2 Pc)
|
18
|
|
Smelt Eggs Nigiri* (2 Pc)
|
12
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Baked Crab Roll
|
27
|
28
|
|
Spicy Tuna Roll*
|
14
|
15
|
|
Yellowtail Jalapeño Roll*
|
15
|
16
|
|
Salmon Avocado Roll*
|
14
|
15
|
|
Shrimp Tempura Roll
|
16
|
17
|
|
Toro and Scallion Roll*
|
21
|
22
|
|
California Roll
|
22
|
23
|
|
House Special Cut*
|
~
|
24
|
|
Softshell Crab Cut Roll*
|
~
|
24
|
|
Eel and Cucumber Roll*
|
17
|
18
|
|
Tuna Roll*
|
13
|
14
|
|
Yellowtail and Scallion Roll*
|
13
|
14
|
|
Scallops and Smelt Eggs Roll*
|
14
|
15
|
|
Salmon Roll*
|
11
|
12
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Avocado Roll
|
7
|
8
|
|
Vegetable Roll
|
11
|
12
|
|
Hon Maguro Cut Roll*
|
~
|
42
|
|
Salmon Truffle Cut Roll*
|
~
|
32
|
| Product name | Product price 1 |
|---|---|
|
Roasted Cauliflower
|
27
|
|
Vegetable Light Garlic
|
24
|
|
Crispy Shiitake Salad with Goma Dressing
|
26
|
|
Field Greens Matsuhisa
|
16
|
|
Eggplant with Spicy Miso
|
19
|
|
Tofu New Style
|
18
|
|
Baby Spinich Salad with Dry Miso
|
23
|
|
Shiitake Salad with Spicy Lemon Dressing
|
21
|
|
Mushroom Toban Yaki
|
29
|
|
Vegetables Spicy Garlic
|
29
|
|
Warm Mushroom Salad
|
30
|
|
Tofu and Vegetable Spicy Garlic Set
|
35
|
| Product name | Product price 1 |
|---|---|
|
Coconut Sorbet
|
8
|
|
Imperial Matcha Gelato
|
8
|
|
Chocolate Miso Gelato
|
8
|
|
Yuzu Cheesecake
Valrhona White Chocolate Cheesecaske Lemon Yuzu Curd, Earl Grey Sable, Fresh Citrus
|
17
|
| Product name | Product price 1 |
|---|---|
|
San Pellegrino 'Sparkling' Water (750ml)
|
10
|
|
Aqua Panna 'Still', Italy (750 ml)
|
10
|
|
Coca Cola (12oz Can)
|
3
|
|
Diet Coke (12oz Can)
|
3
|
|
Sprite (12oz Can)
|
3
|
| Product name |
|---|
|
*These items may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
|
LUNCH
Mon - Fri
11:30am - 2:30pm
DINNER
Sun - Thurs
5pm - 9:00 pm
Fri and Sat
5pm - 10:30 pm
