ORDER TAKEOUT
Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm
Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm
For Delivery
UBEREATS
DOORDASHxCAVIAR
For Pickup
DOORDASHxCAVIAR
UBEREATS
312 779 8800
ORDER TAKEOUT
Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm
Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm
For Delivery
UBEREATS
DOORDASHxCAVIAR
For Pickup
DOORDASHxCAVIAR
UBEREATS
312 779 8800
TAKEOUT MENU
LUNCH & DINNER SETS
Maki Trio
Three Cut Rolls: Shrimp Tempura, Yellowtail Jalapeño*, and Spicy Tuna*. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
|
48
|
Chef Sashimi Selection
Chef's Choice of 12 Pieces of Sashimi*. Includes Field Green Salad with Matsuhisa Dressing, and Miso Soup with Tofu
|
55
|
Chef's Sushi Selection
Chef's Choice of 8 Pieces of Nigiri* and a Tuna Cut Roll*. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
|
50
|
Black Cod Set
Alaskan black cod marinated in sweet den miso, broiled to a caramelized finish. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
40
|
Salmon Yakimono Set
Grilled salmon* with choice of teriyaki or red and yellow anticucho sauce. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
40
|
Prime Beef Tenderloin Yakimono Set
Grilled, medium rare, prime beef tenderloin* with choice of teriyaki or red and yellow anticucho sauce. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
55
|
Chicken Yakimono Set
Grilled chicken with choice of teriyaki or red and yellow anticucho sauce. Includes vegetables in light garlic sauce, rice, and miso soup with tofu.
|
40
|
Tofu & Vegetable Spicy Garlic Set
Tofu and seasonal vegetables sautéed with spicy garlic sauce. Includes rice and miso soup with tofu.
|
35
|
TACO BOXES & SUSHI PLATTERS
Maki Platter
11 Cut Rolls, 66 Pieces Total. Includes 3 Spicy Tuna Rolls*, 3 Yellowtail Scallion Rolls*, 3 Salmon Rolls*, 3 California Rolls
|
170
|
Nigiri Platter
9 Nigiri Each, 36 Pieces Total. Includes Tuna*, Salmon*, Yellowtail*, and Shrimp
|
290
|
Crispy Rice with Spicy Tuna Box*
10 Crispy Rice, Spicy Tuna, Avocado, Serrano, Scallions, Eel Sauce,
|
80
|
Crispy Rice with Avocado Box
10 Crispy Rice, Avocado, Serrano, Tonburi, Yuzo Miso
|
40
|
Tuna Sashimi Taco Box*
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
|
100
|
Salmon Taco Box*
10 Taco Shells, Sweet Onion Salsa, Tomatillo Salsa
|
90
|
Lobster Taco Box
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
|
120
|
King Crab Taco Box
10 Taco Shells, Finger Lime Salsa, Yuzu Kosho Aioli
|
120
|
Wagyu Taco Box (5 oz)*
10 Taco Shells, 5 oz Grilled A5 Wagyu Beef, Wasabi Salsa
|
180
|
Vegetable Taco Box
10 Taco Shells, Mixed Vegetables, Creamy Wasabi Sauce.
|
80
|
SIDES & SHUKO
Edamame
|
9
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Crispy Rice with Spicy Tuna* (2 pc)
|
20
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Crispy Rice with Avocado (2 pc)
|
18
|
Okra with Garlic Ponzu
|
12
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Baby Corn
|
16
|
Shishito Peppers Den Miso
|
12
|
Wagyu Dumplings
|
32
|
Crispy Wings Aji Lima
|
20
|
Miso Soup
|
8
|
Vegan Miso Soup
|
8
|
Side Rice
|
5
|
Side Sushi Rice
|
8
|
NOBU COLD DISHES
Yellowtail Jalapeño*
|
34
|
Whitefish Tiradito*
|
34
|
Fluke Sashimi with Dry Miso*
|
34
|
Seared Salmon Karashi Sumiso*
|
34
|
Sashimi Salad with Matsuhisa Dressing*
|
37
|
Baby Spinach Salad with Dry Miso
|
22
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With Shrimp
|
39
|
With Lobster
|
64
|
Shiitake Salad with Spicy Lemon Dressing
|
21
|
Crispy Shiitake Salad
|
26
|
Tofu New Style
|
18
|
Field Greens Matsuhisa
|
16
|
NOBU HOT DISHES
Black Cod with Miso
|
46
|
Rock Shrimp Tempura
|
33
|
Lobster Tempura Truffle Amazu
|
39
|
King Crab Tempura Amazu Tosazu
|
60
|
Lamb Chop Anticucho
|
56
|
Ribeye Truffle Butter and Crispy Onions
|
56
|
Eggplant with Spicy Miso
|
18
|
Warm Mushroom Salad
|
29
|
Shrimp Spicy Garlic
|
45
|
Lobster Wasabi Pepper
|
64
|
Shrimp and Lobster with Spicy Lemon Sauce
|
56
|
Tofu & Vegetable Spicy Garlic
|
24
|
Roasted Cauliflower
|
24
|
Vegetable Light Garlic
|
24
|
JAPANESE A5 WAGYU
Wagyu Yakimono (4 oz)
Kizami Wasabi, Anticucho, Ponzu, Kimchi Bean Sprouts
|
152
|
NIGIRI & SASHIMI
Tuna* (2 Pc)
|
18
|
Bluefin Toro* (2 Pc)
|
34
|
Salmon* (2 Pc)
|
16
|
Yellowtail* (2 Pc)
|
18
|
Fluke* (2 Pc)
|
16
|
Japanese Red Snapper* (2 Pc)
|
18
|
Shrimp (2 Pc)
|
18
|
Snow Crab (2 Pc)
|
24
|
Scallop* (2 Pc)
|
16
|
Japanese Eel (2 Pc)
|
20
|
Salmon Eggs Nigiri* (2 Pc)
|
18
|
Smelt Eggs Nigiri* (2 Pc)
|
12
|
SUSHI MAKI
Salmon Avocado*
|
12
|
13
|
Salmon Skin
|
12
|
14
|
Yellowtail & Scallion*
|
11
|
13
|
Yellowtail Jalapeno*
|
12
|
14
|
Tuna*
|
12
|
14
|
Spicy Tuna*
|
13
|
15
|
Toro & Scallion*
|
20
|
22
|
Japanese Eel & Cucumber
|
16
|
18
|
Scallop & Smelt Eggs*
|
13
|
15
|
California
|
20
|
22
|
Baked Crab*
|
26
|
28
|
Shrimp Tempura*
|
13
|
15
|
House Special*
|
N/A
|
22
|
Kappa (Cucumber)
|
6
|
7
|
Vegetable
|
10
|
12
|
BEVERAGES
San Pellegrino 'Sparkling' Water (750ml)
|
10
|
Aqua Panna 'Still', Italy (750 ml)
|
10
|
Coca Cola (12oz Can)
|
3
|
Diet Coke (12oz Can)
|
3
|
Sprite (12oz Can)
|
3
|
Ito En Green Tea, Unsweetened (16.9oz Bottle)
|
4
|
DESSERTS
Coconut Sorbet
|
8
|
Imperial Matcha Gelato
|
8
|
Banana Miso Bar
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips.
|
16
|
Hazelnut Chocolate Cake
Chocolate Flourless Cake, Hazelnut Milk Chocolate Mousse, Miso Caramel, with Hazelnut Caramel Popcorn.
|
18
|
NOTE
*These items may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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ORDER TAKEOUT
Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm
Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm