DAILY 5:00pm-9:30pm
DAILY 5:00pm-9:30pm
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW ADDITION FROM NOBU TO YOU AT HOME
Signature Cocktails, Chilled bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oZ
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oZ
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
NEW ADDITION FROM NOBU TO YOU AT HOME
Signature Cocktails, Chilled bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oZ
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oZ
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Spicy Edamame
|
12
|
|
Edamame Choclo Shichimi Yuzu
|
15
|
|
Shishito Peppers with Sea Salt
|
11
|
|
Shishito Peppers with Den Miso
|
14
|
|
Grilled Okra with Soy Salt and Bonito
|
14
|
|
Baby Corn Honey Truffle
|
20
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
44
|
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
|
Seafood Ceviche
|
31
|
|
Yellowtail Jalapeno
|
32
|
|
Tiradito
|
33
|
|
Whitefish Sashimi with Dry Miso
|
32
|
|
New Style Sashimi
|
32
|
|
Tuna Tataki with Tosazu
|
32
|
|
Tuna Tataki Crispy Onion
|
35
|
|
Salmon Karashi Sumiso
|
32
|
|
Salmon Nashi Pear Truffle
|
40
|
|
Tai with Ume Salsa
|
35
|
|
Bluefin Toro Truffle with Aged Balsamic and Crispy Shiitake
|
80
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
33
|
|
Crispy Rice with Shiso Avocado
|
24
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Salmon Skin Salad
|
28
|
|
Baby Spinach Salad with Dry Miso
|
20
|
|
Baby Spinach Salad with Grilled Shrimp
|
39
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
66
|
|
Field Greens with Matsuhisa Dressing
|
14
|
|
Kelp Salad with Goma Ponzu
|
15
|
|
Tomato Ceviche
|
15
|
|
Shiitake Salad with Spicy Lemon Dressing
|
22
|
|
Hearts of Palm Salad with Jalapeno Dressing
|
27
|
| Product name | Product price 1 |
|---|---|
|
Brussels Sprouts with Tosazu & Ikura
|
26
|
|
Wagyu Foie Gras Dumplings
|
42
|
|
Black Cod with Miso
|
46
|
|
Black Cod Butter Lettuce (2 pcs)
|
18
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
33
|
|
King Crab Tempura Amazu Ponzu
|
57
|
|
King Crab Leg with Panko Crust and Truffle Sauce
|
120
|
|
Creamy Spicy Snow Crab
|
52
|
|
Glacier 51 Chilean Sea Bass with Truffle Mirin Soy
|
53
|
|
Glacier 51 Chilean Sea Bass Jalapeno Salsa, Black Bean, or Umami
|
50
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle
|
53
|
|
Shrimp Spicy Garlic
|
39
|
|
Shrimp & Lobster with Spicy Lemon
|
54
|
|
Lobster Tempura with Jalapeno Miso & Aji Amarillo Aioli
|
39
|
|
Scallops Spicy Garlic or Wasabi Pepper
|
49
|
|
Scallops with Jalapeno Salsa
|
49
|
|
Squid “Pasta” with Light Garlic Sauce
|
30
|
|
Grilled Salmon with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
38
|
|
Grilled Chicken with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
37
|
|
Beef Tenderloin with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
63
|
|
Grilled Lamb Chop with Rosemary Miso (1 pc)
|
27
|
|
Bone-in Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu
|
169
|
|
Mushroom Toban Yaki
|
27
|
|
Warm Mushroom Salad
|
27
|
|
Eggplant with Miso
|
18
|
|
Cauliflower Jalapeno
|
24
|
|
Vegetables Spicy Garlic
|
24
|
|
Miso Soup with Tofu
|
7
|
|
Spicy Seafood Soup
|
24
|
$39 per ounce
| Product name | Product price 1 |
|---|---|
|
Tataki / New Style
|
2 oz minimum
|
|
Steak
|
4 oz minimum
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
Snow Crab
|
12
|
|
Lobster
|
12
|
|
Vegetable
|
7
|
|
Japanese Wagyu Short Rib
|
15
|
|
Japanese Wagyu
|
19
|
|
Caviar Nori Taco
|
28
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
5
|
|
Broccoli
|
5
|
|
Onion
|
5
|
|
Shiitake Mushroom
|
6
|
|
Sweet Potato
|
5
|
|
Avocado
|
6
|
|
Shrimp
|
16
|
|
Shojin (Assorted 7 pcs Vegetables)
|
20
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Oh Toro
|
18
|
|
Chu Toro
|
15
|
|
Salmon
|
8
|
|
Yellowtail
|
8
|
|
Fluke
|
8
|
|
Tai
|
8
|
|
Kinmedai
|
10
|
|
Japanese Mackerel
|
8
|
|
Aji
|
9
|
|
Kohada
|
8
|
|
Shrimp
|
7
|
|
Botan Ebi
|
9
|
|
Snow Crab
|
10
|
|
Scallop
|
10
|
|
Octopus
|
8
|
|
Salmon Eggs
|
10
|
|
Sea Urchin
|
17
|
|
Japanese Eel
|
8
|
|
Tamago
|
5
|
|
Ika
|
9
|
|
Japanese Wagyu (2 pcs)
|
39
|
|
Fresh Wasabi
|
6
|
|
CUT
|
|
|---|---|
|
Tuna
|
14
|
|
Spicy Tuna
|
15
|
|
Toro & Scallion
|
18
|
|
Yellowtail & Scallion
|
14
|
|
Yellowtail & Jalapeno
|
15
|
|
Salmon Avocado
|
15
|
|
Spicy Scallop
|
16
|
|
California
|
22
|
|
Baked Snow Crab
|
27
|
|
Shrimp Tempura
|
18
|
|
Japanese Eel & Cucumber
|
18
|
|
Tiradito Roll
|
15
|
|
Cucumber
|
7
|
|
Avocado
|
8
|
|
Vegetable
|
11
|
|
Salmon Skin
|
16
|
|
Soft Shell Crab
|
24
|
|
House Special
|
24
|
|
Matteo
|
33
|
|
Lobster
|
40
|
|
Salmon and Snow Crab New Style Roll
|
45
|
DAILY 5:00pm-9:30pm
