Welcome to Nobu Scottsdale

OFFERINGS

CELEBRATE MOM

It's Mother's Day on Sunday, May 12th, and what better way to celebrate than with lunch at Nobu Scottsdale. Treat the mother figure in your life to their favorite Nobu dishes, from a fresh and vibrant Lobster Shiitake Salad with Spicy Lemon Dressing, to delicately crispy tempura, or our signature, buttery Black Cod with Miso.

You can reserve a table now for our extended lunch hours from 11:30-2pm, or join us for dinner from 5-9:30pm.

RESERVE HERE

Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites

Offered in Bar Lounge Area
Availability subject to special events and Holidays.

Nightly from 5pm - 6pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.