NOBU TEQUILA
by QUI Tequila
2008 Reserve Extra Anejo
|
|
One Ounce
|
45
|
Two Ounce
|
90
|
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
|
|
One Ounce
|
50
|
Two Ounce
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Evan Santos from Nobu Downtown
Winner of the Nationwide Nobu Cocktail Competition
Evan Santos from Nobu Downtown
Dos Dashi
Dos Hombres Mezcal, Watermelon Dashi Shrub, Lemon Juice
Ginger Bitters & Candied Nori |
22
|
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
|
19
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
19
|
GRAPEFRUIT ON THE ROCKS
Ketel One Grapefruit and Rose Botantical Vodka, Canton Ginger Liqueur, St. Germain Elderflower, Pink Grapefruit & Lychee
|
19
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
20
|
SPICY & TART
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
19
|
MARKET MARGARITA
Codigo Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
19
|
AROMATIC & SPICE
SHISO SAGUARO
El Tesoro Blanco, Cucumber Shiso Monkfruit Syrup, Aloe Juice, Ginger Bitters
|
18
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
|
19
|
RICH & BOLD
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
21
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
|
20
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
21
|
WINES BY THE GLASS
RESERVE SELECTION
GLASS
|
BOTTLE
|
|
---|---|---|
Krug, Grande Cuvée , Brut NV
|
110
|
340
|
"Overture" by Opus One, Cabernet Sauvignon Blend, Napa, California '20
|
68
|
345
|
Far Niente, Chardonnay, Napa Valley, California '21
|
35
|
140
|
CHAMPAGNE & SPARKLING
GLASS
|
BOTTLE
|
|
---|---|---|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
16
|
75
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
22
|
130
|
Louis Roederer, "Collection 242", Brut NV
|
28
|
200
|
Lanson, "Brut Rose", Brut NV
|
25
|
220
|
ROSE WINES
GLASS
|
BOTTLE
|
|
---|---|---|
Domaine Ott By Ott, Rose, Cotes de Provence France '21
|
17
|
100
|
WHITE WINES
GLASS
|
BOTTLE
|
|
---|---|---|
Schloss Vollrads Estate, Riesling, Rheingau, Germany '20
|
15
|
80
|
Maso Canali, Pinot Grigio, Trentino, Italy '21
|
15
|
70
|
Tolosa, No Oak Chardonnay, Central Coast CA 21
|
16
|
75
|
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand '21
|
17
|
70
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '21
|
19
|
100
|
J.J. Vincent, Marie Antoinette, Pouilly Fuisse, France '21
|
25
|
130
|
RED WINES
GLASS
|
BOTTLE
|
|
---|---|---|
Catena Zapata, "High Moutain", Malbec, Vista Flores, Mendoza, Argentina '19
|
16
|
70
|
Turley, Juvenile, Zinfandel, Napa Valley, California '21
|
17
|
150
|
Chateau Soussans, Bordeaux, Margaux, France '19
|
18
|
130
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Russian River Valley '21
|
19
|
120
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '20
|
25
|
125
|
TEQUILA
QUI ‘Platinum’; Extra Anejo
|
19
|
QUI ‘Select’ 7yrs; Extra Anejo
|
80
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
Ginjo Nigori
Unfiltered, dry and creamy
|
|
Glass
|
16
|
Bottle 16 oz
|
65
|
~~~
|
|
JUNMAI 'Sado no Sake'
Medium-bodied with rich notes and a creamy finish
|
|
Glass
|
14
|
Small
|
20
|
Large
|
36
|
Bottle 60 oz
|
145
|
~~~
|
|
Onikoroshi 'Devil Killer'
Light-bodied, crisp and dry with a spicy finish
|
|
Glass
|
14
|
Small
|
22
|
Large
|
36
|
Bottle 60 oz
|
145
|
~~~
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
Glass
|
20
|
Small
|
30
|
Large
|
56
|
Bottle 60 oz
|
265
|
~~~
|
|
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium-bodied, delicate with a lingering finish
|
|
Glass
|
16
|
Small
|
44
|
Large
|
65
|
Bottle 60 oz
|
300
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
Glass
|
17
|
Small
|
47
|
Large
|
70
|
Bottle 24 oz
|
135
|
Bottle 60 oz
|
315
|
~~~
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
Glass
|
22
|
Bottle 10 oz
|
75
|
Bottle 16 oz
|
115
|
Bottle 50 oz
|
275
|
~~~
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
Glass
|
28
|
Bottle 10 oz
|
72
|
Bottle 16 oz
|
120
|
Bottle 50 oz
|
325
|
~~~
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
Glass
|
40
|
Small
|
58
|
Large
|
115
|
Bottle 24 oz
|
245
|
Bottle 60 oz
|
525
|
~~~
|
|
NOBU SOJU
Medium bodied, dry & rich with a long velvety finish
|
|
Glass
|
16
|
Bottle 24 oz
|
100
|
~~~
|
|
PLUM SAKE
|
|
Glass
|
14
|
Bottle 16 oz
|
55
|
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
Bottle 24 oz
|
480
|
~~~
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
Bottle 24 oz
|
550
|
~~~
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
Bottle 60 oz
|
2,200
|
BEER
Hakone Kohaku Belgian White
|
15
|
Rising Sun IPA
|
15
|
Asahi Draft
|
11
|
Kirin Light
|
9
|
Sapporo
|
9
|
Tower Station IPA, Mother Road Brewing
|
9
|
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
10
|
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
|
10
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
|
10
|
NON-ALCOHOLIC BEVERAGES
Ginger Beer
|
8
|
Pineapple Juice
|
8
|
Cranberry Juice
|
8
|
Coke, Diet Coke, Sprite, Lemonade
|
6
|
Fresh Orange Juice
|
10
|
Fresh Grapefruit Juice
|
10
|
WATER
Acqua Panna Still 24 oz
|
10
|
Farrarelle Sparkling 24 oz
|
10
|
NOTE:
Prices subject to change.
SHUKO
Snacks
Edamame
|
10
|
Grilled Shishito Peppers
|
12
|
Crispy Okra
|
12
|
NOBU COLD DISHES
Seasonal Oysters* - Nobu Sauces
|
24
|
Toro Tartare with Caviar*
|
45
|
Monkfish Pate with Caviar*
|
30
|
Yellowtail Sashimi Jalape?o*
|
32
|
Japanese Red Snapper Sashimi with Dry Miso*
|
38
|
Tiradito*
|
32
|
New Style Sashimi*
|
34
|
Tuna Ginger Tosazu*
|
36
|
Salmon Karashi Su Miso*
|
40
|
Tai Sweet Shiso with Crispy Shiitake*
|
38
|
Albacore with Meyer Lemon*
|
40
|
Whitefish Arugula with Jalapeno Dressing*
|
36
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
10
|
Seafood Ceviche*
|
28
|
Lobster Ceviche on Butter Lettuce
|
32
|
Toro Tataki with Yuzu Miso & Caviar*
|
85
|
SALADS
Cucumber Sunomono
|
12
|
Seaweed Salad
|
15
|
Field Greens with Matsuhisa Dressing
|
15
|
Salmon Skin Salad
|
28
|
Crispy Shiitake Salad
|
24
|
Sashimi Salad* with Matsuhisa Dressing
|
38
|
Baby Spinach Salad Dry Miso with Grilled Shrimp
|
45
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
MP
|
NOBU HOT DISHES
Black Cod Butter Lettuce Cups (2 pc min)
|
20
|
Black Cod with Miso
|
46
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
32
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
Shrimp Spicy Garlic Sauce
|
45
|
Creamy Spicy Snow Crab
|
50
|
King Crab Tempura Amazu
|
56
|
Glacier 51 Chilean Sea Bass with Black Bean or Dry Miso
|
48
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
MP
|
Smoked Wagyu Dumplings
|
40
|
Jidori Chicken - Choice of Sauce
|
40
|
Grilled Salmon Yakimono* - Choice of Sauce
|
45
|
Prime Filet Toban Yaki
|
52
|
Ribeye with Truffle Butter Sauce
|
60
|
Prime Tenderloin Yakimono* Choice of Sauce
|
60
|
Dover Sole with Crispy Spinach
|
90
|
Lobster Tempura Truffle Amazu
|
MP
|
Whole Fish (Grilled or Tempura)
|
MP
|
Vegetables
Crispy Rice Avocado (Price per piece - 2 pc min)
|
8
|
Vegetable Hand Roll with Sesame Miso
|
9
|
Shojin Tempura (7pc)
|
18
|
Roasted Cauliflower
|
18
|
Eggplant Spicy Miso
|
18
|
Warm Mushroom Salad
|
24
|
Vegetable Light Garlic Sauce
|
26
|
Vegetable Toban Yaki
|
28
|
JAPANESE A5 WAGYU
42 Per Ounce
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
NOBU TACOS
price per piece - 2 pc min
Vegetable
|
6
|
Tuna*
|
8
|
Shrimp
|
12
|
Lobster
|
15
|
Ribeye*
|
12
|
Wagyu*
|
18
|
SOUPS
Miso Soup with Tofu
|
6
|
Wild Mushroom Soup
|
13
|
Spicy Seafood Soup
|
18
|
Crispy Rice Soup
|
8
|
OMAKASE
Tasting Menu
Nobu Signature Menu*
|
200
|
** Upon Availability **
|
|
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
Bluefin Toro*
|
16
|
|
Tuna*
|
9
|
|
Salmon*
|
8
|
|
Yellowtail*
|
8
|
|
Fluke*
|
7
|
|
Shima Aji*
|
8
|
|
Japanese Red Snapper*
|
9
|
|
Kinmedai*
|
10
|
|
Albacore*
|
7
|
|
Unagi
|
11
|
|
Shrimp
|
6
|
|
Sweet Shrimp*
|
12
|
|
Scallop*
|
6
|
|
Snow Crab
|
9
|
|
Octopus
|
7
|
|
Anago
|
12
|
|
Aji (Jackfish)*
|
8
|
|
Ikura*
|
7
|
|
Uni*
|
15
|
|
Tamago
|
8
|
|
SUSHI MAKI
HAND
|
14
|
|
---|---|---|
Spicy Albacore Roll*
|
13
|
15
|
Tuna Roll*
|
13
|
15
|
Spicy Tuna Roll*
|
13
|
20
|
Tuna Asparagus Roll*
|
14
|
14
|
California Roll
|
19
|
18
|
Salmon Avocado Roll*
|
13
|
20
|
Japanese Eel & Cucumber
|
17
|
14
|
Toro Scallion Roll*
|
19
|
12
|
Spicy Scallop*
|
13
|
8
|
Vegetable Roll
|
11
|
8
|
Kappa Roll (Cucumber)
|
7
|
16
|
Avocado Roll
|
7
|
13
|
Shrimp Tempura Roll
|
13
|
21
|
Salmon Skin Roll
|
12
|
14
|
Baked Crab Roll
|
20
|
13
|
Yellowtail Jalape?o*
|
13
|
20
|
Yellowtail Scallion Roll*
|
12
|
21
|
Soft Shell Crab*
|
--
|
MP
|
House Special*
|
--
|
|
Lobster Roll*
|
--
|
|
DESSERT
DATE CAKE
Whiskey Caramel, Candied Walnuts, Cr?me Fraiche Gelato
|
18
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
16
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
|
18
|
SEMI-FREDDO
Passionfruit Curd, Pistachio Semi-freddo, Coconut Crumble, Coconut Roam Foam
|
15
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam |
15
|
ASSORTED MOCHI ICE CREAM
|
15
|
SEASONAL FRUIT PLATE
|
20
|
HOUSE-MADE ICE CREAM & SORBET
|
15
|
FRUIT SAKE
|
36
|
COFFEE
Espresso
|
6
|
Double Espresso
|
12
|
Americano
|
8
|
Latte
|
8
|
Cappuccino
|
8
|
Macchiato
|
8
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
7
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
7
|
HOJICHA
Smokey notes with hint of caramel
|
7
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
7
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
7
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
7
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
7
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
SPARKLING WINE
BIN#100: Syltbar, "Il Concerto", Prosecco, Fruili, Italy NV
|
65
|
CHAMPAGNE
BIN#107: Louis Roederer, "Collection 242", Brut NV
|
135
|
BIN#111: Besserat de Bellefon, Blanc de Blanc, NV
|
160
|
BIN#121: Ruinart, Blanc de Blancs, Brut NV
|
220
|
BIN#140: Perrier-Jouet, "Belle Epoque", Brut '13
|
380
|
BIN#161: Louis Roederer, "Cristal", Brut '14
|
670
|
BIN#167: Dom Perignon "P2", Brut '02
|
1,400
|
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '97
|
2,500
|
ROSE CHAMPAGNE
BIN#173: Lanson, "Brut Rose", Brut NV
|
100
|
BIN#178: Laurent-Perrier, "Cuvee Rose", Brut NV
|
150
|
BIN#175: Veuve Clicquot, "Rose", Brut NV
|
200
|
BIN#191: Louis Roederer, "Cristal Rose", Brut '09
|
600
|
BIN#184: Dom Perignon, "Rose", Brut '06
|
1,000
|
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN #230 Pieropan, Garganega, Soave, Veneto Italy '20
|
60
|
BIN#240: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand '21
|
65
|
BIN#245: Chateau Greysac, Le Blanc, Semillon- Sauvignon, Bordeaux, France '18
|
80
|
BIN#250: Illumination by Quintessa, Sauvignon Blanc, North Coast, California '19
|
100
|
BIN#255: Domaine Hubert Brochard, Sancerre, Loire Valley, France '19
|
120
|
BIN#216: Domaine J.A. Ferret, Pouilly-Fuisse, Burgundy, France '19
|
135
|
BIN#228: La Scolca Gavi dei Gavi, Black Label, Bianco Secco, Piedmont Italy '19
|
145
|
BIN#229: Cloudy Bay, Te Koko, Sauvignon Blanc, Marlborough, New Zealand '21
|
150
|
BIN#212: Josko Gravner, Ribolla, Venezia Giulia, Italy '09
|
175
|
BIN#244: Chateau de Fontaine-Audon, Sancerre, Loire Valley, France '19
|
200
|
BIN#268: Araujo Estate, Sauvignon Blanc, Eisele Vineyard, Napa Valley, California '18
|
225
|
WHITE WINE
SPICY & AROMATIC
BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '18
|
65
|
BIN#267: Inglenook, "Blancaneaux", Rutherford, California '18
|
115
|
BIN #371 Schloss Gobelsburg, Ried Renner, Grüner Veltliner, Kamptal Austria '13
|
135
|
BIN#380: Dr. Loosen, Riesling Ürziger Würzgarten Auslese, Mosel, Germany '18
|
150
|
WHITE WINE
RICH & FULL-BODIED
BIN#405: Mer Soleil, "Reserve", Chardonnay, Santa Lucia Highlands, California '19
|
65
|
BIN#458: Jordan, Chardonnay, Russian River, California '18
|
100
|
BIN#450: Antinori "Cervaro Della Sala," Bianco, Umbria, Italy '19
|
120
|
BIN#440: Cakebread Cellars, Chardonnay, Napa Valley, California '19
|
145
|
BIN#444: Louis Latour, Montagny 1er Cru, La Grande Roche, France '19
|
147
|
BIN#432: Newton Unfiltered, Chardonnay, Napa Valley, California ’17
|
150
|
BIN#455: Albert Bichot, “Domaine Long-Depaquit”, Les Vailons 1er Cru, Chablis, France ’19
|
200
|
BIN#463: Joseph Drouhin, Meursault, Burgundy, France '19
|
260
|
BIN#490: Louis Latour, Corton-Charlemagne Grand Cru, Burgandy France '16
|
650
|
ROSÉ WINE
BIN#358: Diving into Hampton Water, Languedoc, France, '20
|
60
|
BIN#360: Tormaresca Calafuria, Rose, Salento, Italy '20
|
65
|
BIN#364: Château d'Esclans by Rock Angel, Rose, Côtes de Provence, France '20
|
130
|
RED WINE
LIGHT & MEDIUM-BODIED
BIN#545: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley, Oregon '20
|
110
|
BIN#565: Duckhorn Vineyards, Merlot, Napa Valley, California '19
|
115
|
BIN#530: Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France '17
|
125
|
BIN#560: Shea Wine Cellars, "Estate", Pinot Noir, Shea Vineyard, Willamette, Oregon '17
|
145
|
BIN#561: Domaine Faiveley, 'Mercurey Rouge', Burgundy, France '20
|
160
|
BIN#562: RAEN, "Royal St. Robert Cuvee", Pinot Noir, Sonoma Coast, California '18
|
240
|
BIN#555: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '19
|
290
|
BIN#570: Sea Smoke, Ten, Pinot Noir, Santa Barbara, Sta. Rita Hills, California ‘20
|
340
|
BIN#599: Pierre Damoy, Gevrey-Chambertin, Cotes D'Or, Burgundy, France '15
|
600
|
BIN#788: Chateau La Fleur-Petrus, Pomerol, Bordeaux, France '15
|
2,458
|
RED WINE
ROBUST & SPICY
BIN#605: Ramon Bilbao Reserva, Tempranillo, Rioja, Spain 15'
|
70
|
BIN#618: Orin Swift, "Abstract", California '20
|
120
|
BIN#635: E. Guigal, "Saintes Pierres de Nalys", Chateauneuf-du-Pape, Rhone, France '17
|
135
|
BIN#638: Turley Presenti, Zinfandel, Paso Robles ’19
|
150
|
BIN#639: Bodega Numanthia Termanthia, Tinta de Toro, Toro, Spain '14
|
280
|
BIN #640 Catena Zapata Argentino, Malbec, Mendoza, Argentina '18
|
332
|
RED WINE
RICH & FULL-BODIED
BIN#715: Serradenari, Nebbiolo, Barolo, Piedmont, Italy '12
|
120
|
BIN#700: Faust, Cabernet Sauvignon, Napa Valley, California '19
|
140
|
BIN#722: Justin, "Isosceles", Paso Robles, California '18
|
185
|
BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '18
|
200
|
BIN#730: Inglenook, Cabernet Sauvignon, Rutherford, California '16
|
225
|
BIN#765: Chateau Rollan de By, Bordeaux, Medoc, France '14
|
245
|
BIN#745: Frank Family Reserve, Cabernet Sauvignon, Rutherford, California '17
|
280
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, California '17
|
305
|
BIN#735: Quintessa, Rutherford, Napa Valley, California '19
|
420
|
BIN#736: Expedition by Seven Apart, Cabernet Sauvignon, Napa Valley, CA '18
|
550
|
BIN#749: Chateau Leoville Barton, Bordeaux, St-Julien, France '18
|
605
|
BIN#795: Opus One, Napa Valley, California '18
|
865
|
BIN#798: Araujo Estate, Cabernet Sauvignon, Eisele Vineyard, Napa Valley, California '18
|
1,212
|
BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe '15
|
2,500
|
BIN#800: Chateau Cheval Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux '14
|
3,300
|
Tanoshi Hour
Available in the Bar & Lounge Nightly 5:00pm - 6:00pm
SPECIALTY COCKTAILS
Lychee & Elderflower
Spring 44 Vodka, Fresh Lychee Juice, St. Germain Elderflower Liqueur
|
14
|
Shiso Saguaro
'El Tesoro Blanco Tequila, Aloe Vera Juice, Fresh Lime, Shiso Monkfruit, Ginger Bitters
|
14
|
Hakka Nigori
Rum Haven Coconut Water, Hokusetsu Nigori, Coconut Water, Mint, Lemon
|
14
|
Toki Sidecar
Suntroy Toki Whisky, Yuzu Juice, Torres Orange Liqueur
|
14
|
Featured Cocktail
Please inquire your server
|
15
|
Wines by the glas
Daily Featured Red, White, and Sparkling
|
10
|
Japanese Beer
Bottled / Draft Beer
Please inquire with Server
|
10
|
Cold Dishes
Seaweed Salad
|
13
|
Yellowtail Sashimi Jalapeño *
|
16
|
Seafood Ceviche *
|
18
|
Crispy Rice with Avocado (2pcs)
|
9
|
Hot Dishes
Black Cod Butter Lettuce (2pcs)
|
16
|
Chicken Kushiyaki with Nobu Sauce (2pcs)
|
18
|
Glacier 51 Sea Bass Tempura "Nobu Style"
|
20
|
Sushi Rolls
Spicy Albacore *
|
10
|
Salmon Avocado *
|
10
|
Yellowtail and Scallion *
|
10
|
California
|
14
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Prices and contents are subject to change without notice.