NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
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Edamame
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10
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Grilled Shishito Peppers
|
12
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Crispy Okra
|
12
|
|
Seasonal Oysters* - Nobu Sauces
|
24
|
|
Toro Tartare with Caviar*
|
45
|
|
Monkfish Pate with Caviar*
|
30
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Yellowtail Sashimi Jalape?o*
|
32
|
|
Japanese Red Snapper Sashimi with Dry Miso*
|
38
|
|
Tiradito*
|
32
|
|
New Style Sashimi*
|
34
|
|
Tuna Ginger Tosazu*
|
36
|
|
Salmon Karashi Su Miso*
|
40
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
38
|
|
Albacore with Meyer Lemon*
|
40
|
|
Whitefish Arugula with Jalapeno Dressing*
|
36
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
10
|
|
Seafood Ceviche*
|
28
|
|
Lobster Ceviche on Butter Lettuce
|
32
|
|
Toro Tataki with Yuzu Miso & Caviar*
|
85
|
|
Cucumber Sunomono
|
12
|
|
Seaweed Salad
|
15
|
|
Field Greens with Matsuhisa Dressing
|
15
|
|
Salmon Skin Salad
|
28
|
|
Crispy Shiitake Salad
|
24
|
|
Sashimi Salad* with Matsuhisa Dressing
|
38
|
|
Baby Spinach Salad Dry Miso with Grilled Shrimp
|
45
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
MP
|
|
Black Cod Butter Lettuce Cups (2 pc min)
|
20
|
|
Black Cod with Miso
|
46
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
32
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp Spicy Garlic Sauce
|
45
|
|
King Crab Tempura Amazu
|
56
|
|
Glacier 51 Chilean Sea Bass with Black Bean or Dry Miso
|
48
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
MP
|
|
Smoked Wagyu Dumplings
|
40
|
|
Jidori Chicken - Choice of Sauce
|
40
|
|
Grilled Salmon Yakimono* - Choice of Sauce
|
45
|
|
Ribeye with Truffle Butter Sauce
|
60
|
|
Prime Tenderloin Yakimono* Choice of Sauce
|
60
|
|
Dover Sole with Crispy Spinach
|
90
|
|
Lobster Tempura Truffle Amazu
|
MP
|
|
Whole Fish (Grilled or Tempura)
|
MP
|
|
Crispy Rice Avocado (Price per piece - 2 pc min)
|
8
|
|
Vegetable Hand Roll with Sesame Miso
|
9
|
|
Shojin Tempura (7pc)
|
18
|
|
Roasted Cauliflower
|
18
|
|
Eggplant Spicy Miso
|
18
|
|
Warm Mushroom Salad
|
24
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|
Vegetable Light Garlic Sauce
|
26
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|
Vegetable Toban Yaki
|
28
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(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
|
Miso Soup with Tofu
|
6
|
|
Wild Mushroom Soup
|
13
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|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
8
|
|
Bluefin Toro*
|
16
|
|
|
Tuna*
|
9
|
|
|
Salmon*
|
8
|
|
|
Yellowtail*
|
8
|
|
|
Fluke*
|
7
|
|
|
Shima Aji*
|
8
|
|
|
Japanese Red Snapper*
|
9
|
|
|
Kinmedai*
|
10
|
|
|
Albacore*
|
7
|
|
|
Unagi
|
11
|
|
|
Shrimp
|
6
|
|
|
Sweet Shrimp*
|
12
|
|
|
Scallop*
|
6
|
|
|
Snow Crab
|
9
|
|
|
Octopus
|
7
|
|
|
Anago
|
12
|
|
|
Aji (Jackfish)*
|
8
|
|
|
Ikura*
|
7
|
|
|
Uni*
|
15
|
|
|
Tamago
|
8
|
|
|
HAND
|
14
|
|
|---|---|---|
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Spicy Albacore Roll*
|
13
|
15
|
|
Tuna Roll*
|
13
|
15
|
|
Spicy Tuna Roll*
|
13
|
20
|
|
Tuna Asparagus Roll*
|
14
|
14
|
|
California Roll
|
19
|
18
|
|
Salmon Avocado Roll*
|
13
|
20
|
|
Japanese Eel & Cucumber
|
17
|
14
|
|
Toro Scallion Roll*
|
19
|
12
|
|
Spicy Scallop*
|
13
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8
|
|
Vegetable Roll
|
11
|
8
|
|
Kappa Roll (Cucumber)
|
7
|
16
|
|
Avocado Roll
|
7
|
13
|
|
Shrimp Tempura Roll
|
13
|
21
|
|
Salmon Skin Roll
|
12
|
14
|
|
Baked Crab Roll
|
20
|
13
|
|
Yellowtail Jalape?o*
|
13
|
20
|
|
Yellowtail Scallion Roll*
|
12
|
21
|
|
Soft Shell Crab*
|
--
|
MP
|
|
House Special*
|
--
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|
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Lobster Roll*
|
--
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DATE CAKE
Whiskey Caramel, Candied Walnuts, Cr?me Fraiche Gelato
|
18
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ASSORTED MOCHI ICE CREAM
|
15
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HOUSE-MADE ICE CREAM & SORBET
|
15
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Prices subject to change.
