NOBU TO YOU

ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!

We will pack it in, if you pull curbside & open your trunk.

NOBU TO YOU

ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!

We will pack it in, if you pull curbside & open your trunk.

NEW NOBU TK40

Exclusive to Nobu

The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.

You may now enjoy it at home. Please see menu page for bottle sizes.

NEW NOBU TK40

Exclusive to Nobu

The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.

You may now enjoy it at home. Please see menu page for bottle sizes.

NOBU JUNMAI DAIGINJO "THE SAKE"

Exclusive to Nobu

The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.

You may now enjoy it at home. Please see menu page for bottles sizes.

NOBU JUNMAI DAIGINJO "THE SAKE"

Exclusive to Nobu

The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.

You may now enjoy it at home. Please see menu page for bottles sizes.

CONTACTLESS PICK UP!

We will aim for it.

CONTACTLESS PICK UP!

We will aim for it.

NOBU DAIGINJO YK35

Exclusive to Nobu.

The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.

You may now enjoy it at home. Please see menu pages for bottles sizes.

NOBU DAIGINJO YK35

Exclusive to Nobu.

The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.

You may now enjoy it at home. Please see menu pages for bottles sizes.

NOBU CHAMPAGNE

Brut, Verzy Grand Cru NV

Exclusively made for Nobu Restaurants by Louis de Sacy.

Medium-bodied with flavors of toasted bread and citrus with fine bubbles.

NOBU CHAMPAGNE

Brut, Verzy Grand Cru NV

Exclusively made for Nobu Restaurants by Louis de Sacy.

Medium-bodied with flavors of toasted bread and citrus with fine bubbles.

MATSUHISA PINOT NOIR

"Private Selection" Russian River Valley

Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.

MATSUHISA PINOT NOIR

"Private Selection" Russian River Valley

Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.

TAKEOUT MENU
SHUKO
Snacks
Edamame
7
Grilled Shishito Peppers
9
Crispy Okra
10
NOBU COLD DISHES
CLASSIC
Spicy Miso Chips - Tuna* or Scallop* (2 pcs min.)
5/pc
Monkfish Pate with Caviar*
26
Toro Tartare with Caviar*
40
Yellowtail Jalapeno*
28
Seafood Ceviche*
24
Lobster Ceviche on Butter Lettuce (2 pcs)
20
Tiradito*
28
New Style Sashimi*
28
Sashimi Salad with Matsuhisa Dressing*
36
Lobster Shiitake Salad with Spicy Lemon Dressing
65
NOBU COLD DISHES
NOW
Fluke Sashimi Dry Miso*
28
Tai Agave*
36
Crispy Rice with Spicy Tuna* (2 pcs min.)
8/pc
Albacore with Meyer Lemon*
36
Tuna Ginger Tosazu*
34
Whitefish Arugula with Jalapeno Dressing*
32
Tai Sweet Shiso with Crispy Shiitake*
36
Baby Spinach Salad with Grilled Shrimp
40
Toro Tataki with Yuzu Miso*
58
NOBU HOT DISHES
CLASSIC
Black Cod with Miso
38
Rock Shrimp Tempura with Creamy Spicy or Ponzu
26
King Crab Tempura Amazu Ponzu
34
Chilean Sea Bass with Black Bean
45
Squid 'Pasta' with Light Garlic Sauce
25
Creamy Spicy Crab
32
Shrimp and Lobster with Spicy Lemon Sauce
50
Maine Lobster with Spicy Garlic or Wasabi Pepper
65
Prime Filet Toban Yaki
38
Jidori Chicken - Choice of Sauce
30
NOBU HOT DISHES
NOW
Scallop Truffle Chips (2 pcs minimum)
12 per piece
Smoked Wagyu Dumplings (4 pcs)
28
Umami Sea Bass
45
Dover Sole with Crispy Spinach
75
Lobster Tempura Truffle Amazu
85
Roasted King Crab Shiso Serrano
98
Ribeye with Truffle Butter Sauce
50
Prime Tenderloin with Miso Ponzu
52
JAPANESE A5 WAGYU
36 Per Ounce
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
VEGETABLES
Vegetable Hand Roll with Sesame Miso
9
Field Greens with Matsuhisa Dressing
14
Field Greens with Grilled Shiitake
16
Seaweed Salad
12
Baby Spinach Salad with Dry Miso
24
Baby Artichoke Salad
24
Crispy Shiitake Salad
22
Eggplant Spicy Miso
14
Crispy Brussels Sprouts
16
Roasted Cauliflower
16
Warm Mushroom Salad
21
NOBU TACOS
price per piece - 2 pc min
Tuna*
6
Shrimp
6
Lobster
8
Uni*
12
Vegetable
5
Ribeye
8
Wagyu
15
SOUPS
Miso Soup with Tofu
6
Crispy Rice Soup
6
Mushroom Soup
12
Spicy Seafood Soup
16
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
Tuna*
8
Bluefin Toro*
15
Salmon*
6
Yellowtail*
7
Fluke*
6
Japanese Red Snapper*
7
Kinme Dai*
9
Albacore*
6
Aji (Jackfish)*
6
Shima Aji*
8
Japanese Mackerel*
6
Japanese Eel
9
Shrimp
6
Sweet Shrimp*
10
Snow Crab
7
Scallop*
6
Octopus
6
Salmon Eggs*
6
Smelt Eggs*
6
Japanese Sea Urchin*
12
Tamago
6
SUSHI MAKI
HAND
CUT
Tuna*
9
12
Spicy Tuna*
9.5
12.5
Tuna Asparagus*
10
13
Toro & Scallion*
15
20
Yellowtail & Scallion*
9
12
Yellowtail & Jalapeno*
9.5
12.5
Salmon Avocado*
9
12
Spicy Albacore*
9
12
Spicy Scallop*
9
12
Japanese Eel & Cucumber
10.5
16
Kappa (Cucumber)
6
7.5
Avocado
6
7.5
California
12.5
15
Baked Crab
15
18
Shrimp Tempura
9
14.5
Salmon Skin
8
12.5
Vegetable
8
11
Soft Shell Crab*
~
18
House Special*
~
18
Lobster Roll*
~
35
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
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ORDER TAKEOUT

Sun - Thurs 5:00pm - 9:15pm
Fri & Sat 5:00pm - 9:45pm
Call orders from 5:00pm
1.480.581.0055