Nobu Scottsdale | Japanese Restaurant | Bar & Lounge

OFFERINGS: SEASONAL SIGNATURE TASTING MENU

Experience our Seasonal Signature Tasting Menu - a curate culinary journey featuring iconic Nobu dishes alongside refined seasonal creations crafted by our chefs. Priced at $155 per guest, this thoughtfully composed experience is ideal for both first-time and returning guests. Available nightly, with the final seating one hour before closing.

RESERVE

offerings: Seasonal Truffle and Caviar Specials

For a limited time, enjoy a rotating selection of seasonal dishes featuring truffle from Tartufo Prestige and caviar from Kolikof Caviar. Seasonal truffles are also available by weight. Reserve your table to experience these special offerings while available.

reserve

Happening: Tanoshi Hour

Join us for Tanoshi Hour to experience Nobu signature cocktails with curated bar bites. Offered exclusively in our Bar & Lounge.

Daily | 5:00pm - 6:00pm

Availability subject to special events and Holidays.

RESERVE

OFFERINGS: WEEKEND LUNCH

Escape the ordinary with weekend lunch at Nobu Scottsdale. Enjoy our iconic Nobu signatures alongside thoughtfully crafted lunch offerings, including our signature Bento Boxes and Donburi.

Saturdays & Sundays | 12pm - 3pm

RESERVE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.