Nobu Scottsdale Dinner Menu
SHUKO
Snacks
Edamame
7
Grilled Shishito Peppers
9
Crispy Okra
10
NOBU COLD DISHES
CLASSIC
Spicy Miso Chips - Tuna* or Scallop* (2 pcs min.)
5/pc
Monkfish Pate with Caviar*
26
Toro Tartare with Caviar*
40
Yellowtail Jalapeno*
28
Seafood Ceviche*
24
Lobster Ceviche on Butter Lettuce (2 pcs)
20
Tiradito*
28
New Style Sashimi*
28
Sashimi Salad with Matsuhisa Dressing*
36
Lobster Shiitake Salad with Spicy Lemon Dressing
65
NOBU COLD DISHES
NOW
Fluke Sashimi Dry Miso*
28
Tai Agave*
36
Crispy Rice with Spicy Tuna* (2 pcs min.)
8/pc
Albacore with Meyer Lemon*
36
Tuna Ginger Tosazu*
34
Whitefish Arugula with Jalapeno Dressing*
32
Tai Sweet Shiso with Crispy Shiitake*
36
Baby Spinach Salad with Grilled Shrimp
40
Toro Tataki with Yuzu Miso*
58
NOBU HOT DISHES
CLASSIC
Black Cod with Miso
38
Rock Shrimp Tempura with Creamy Spicy or Ponzu
26
King Crab Tempura Amazu Ponzu
34
Chilean Sea Bass with Black Bean
45
Squid 'Pasta' with Light Garlic Sauce
25
Creamy Spicy Crab
32
Shrimp and Lobster with Spicy Lemon Sauce
50
Maine Lobster with Spicy Garlic or Wasabi Pepper
65
Prime Filet Toban Yaki
38
Jidori Chicken - Choice of Sauce
30
NOBU HOT DISHES
NOW
Scallop Truffle Chips (2 pcs minimum)
12 per piece
Smoked Wagyu Dumplings (4 pcs)
28
Umami Sea Bass
45
Dover Sole with Crispy Spinach
75
Lobster Tempura Truffle Amazu
85
Roasted King Crab Shiso Serrano
98
Ribeye with Truffle Butter Sauce
50
Prime Tenderloin with Miso Ponzu
52
JAPANESE A5 WAGYU
36 Per Ounce
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
VEGETABLES
Vegetable Hand Roll with Sesame Miso
9
Field Greens with Matsuhisa Dressing
14
Field Greens with Grilled Shiitake
16
Seaweed Salad
12
Baby Spinach Salad with Dry Miso
24
Baby Artichoke Salad
24
Crispy Shiitake Salad
22
Eggplant Spicy Miso
14
Crispy Brussels Sprouts
16
Roasted Cauliflower
16
Warm Mushroom Salad
21
NOBU TACOS
price per piece - 2 pc min
Tuna*
6
Shrimp
6
Lobster
8
Uni*
12
Vegetable
5
Ribeye
8
Wagyu
15
SOUPS
Miso Soup with Tofu
6
Crispy Rice Soup
6
Mushroom Soup
12
Spicy Seafood Soup
16
OMAKASE
Tasting Menu
Nobu Signature Menu*
150
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
Tuna*
8
Bluefin Toro*
15
Salmon*
6
Yellowtail*
7
Fluke*
6
Japanese Red Snapper*
7
Kinme Dai*
9
Albacore*
6
Aji (Jackfish)*
6
Shima Aji*
8
Japanese Mackerel*
6
Japanese Eel
9
Shrimp
6
Sweet Shrimp*
10
Snow Crab
7
Scallop*
6
Octopus
6
Salmon Eggs*
6
Smelt Eggs*
6
Japanese Sea Urchin*
12
Tamago
6
SUSHI MAKI
HAND
CUT
Tuna*
9
12
Spicy Tuna*
9.5
12.5
Tuna Asparagus*
10
13
Toro & Scallion*
15
20
Yellowtail & Scallion*
9
12
Yellowtail & Jalapeno*
9.5
12.5
Salmon Avocado*
9
12
Spicy Albacore*
9
12
Spicy Scallop*
9
12
Japanese Eel & Cucumber
10.5
16
Kappa (Cucumber)
6
7.5
Avocado
6
7.5
California
12.5
15
Baked Crab
15
18
Shrimp Tempura
9
14.5
Salmon Skin
8
12.5
Vegetable
8
11
Soft Shell Crab*
~
18
House Special*
~
18
Lobster Roll*
~
35
DESSERT
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux,
Caramel Sobacha Gelato
Caramel Sobacha Gelato
13
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
14
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
15
PINEAPPLE MONK FRUIT SHAVED ICE
Pineapple Ice, Shiso-Pineapple Fruit Salad,
Coconut Milk Gelato, Pineapple Syrup
Coconut Milk Gelato, Pineapple Syrup
16
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam
Espresso Gelato, Japanese Whisky Foam
13
ASSORTED MOCHI ICE CREAM
12
SEASONAL FRUIT PLATE
12
HOUSE-MADE ICE CREAM & SORBET
12
FRUIT SAKE
36
COFFEE
Espresso
5
Double Espresso
10
Americano
7
Latte
7
Cappuccino
7
Macchiato
7
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
7
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
7
HOJICHA
Smokey notes with hint of caramel
7
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
7
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
7
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
7
IMPERIAL EARL GRAY
Robust black tea with orange notes
7
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
Nobu Scottsdale Beverage Menu
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
17
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
17
GRAPEFRUIT ON THE ROCKS
Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee
17
SPICY & TART
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
17
SCOTTSDALE COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
17
MARKET MARGARITA
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
17
AROMATIC & SPICE
25th & M
Patron Estate, Dill, Habanero, Lime Juice, Matsuhisa Cabernet
19
MATSUHISA MARTINI
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
17
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Plymouth Sloe Gin, Sudachi and Lemon Juice, Fresh Mint
17
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
17
RICH & BOLD
AKASHI UME SOUR
Akashi Plum Whisky, Umepon Plum Liquor, Lemon, Dehyrdated Plum, Honey, Egg White & Angostura Bitters
18
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
19
BARREL AGED KIKORI OLD FASHIONED
Kikori Rice Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar
19
WINES BY THE GLASS
RESERVE SELECTION
GLASS
BOTTLE
Domaine Vincent Delaporte, "Silex", Sancerre, Loire, France '16
25
110
Duckhorn Vineyards, Merlot, Napa Valley, California '16
28
115
Quintessa, Rutherford, Napa Valley, California ’16
75
375
CHAMPAGNE & SPARKLING
GLASS
BOTTLE
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
16
65
Nobu Champagne, Brut Grand Cru, Verzy NV
22
100
Louis Roederer, "Premier", Brut NV
28
126
Lanson, "Brut Rose", Brut NV
25
100
ROSE WINES
GLASS
BOTTLE
Diving into Hampton Water, Languedoc, France '18
14
50
WHITE WINES
GLASS
BOTTLE
50 Degree Riesling, Rheingau, Germany '16
14
50
Maso Canali, Pinot Grigio, Trentino, Italy '17
15
55
Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '17
15
65
Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18
16
65
Tolosa, "No Oak" Chardonnay, Central Coast, California '16
16
65
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
18
80
RED WINES
GLASS
BOTTLE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '15
14
50
Chateau Saint Julian, Bordeaux Superieur, Bordeaux, France '15
17
75
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '16
19
85
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California '18
24
110
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU NIGORI
Unfiltered, dry and creamy
Glass
16
Bottle 16 oz
65
~~~
JUNMAI - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
20
Large
36
Bottle 60 oz
145
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
22
Large
36
Bottle 60 oz
145
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
20
Small
30
Large
56
Bottle 60 oz
265
~~~
DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
Glass
16
Small
44
Large
65
Bottle 60 oz
300
~~~
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
17
Small
47
Large
70
Bottle 24 oz
135
Bottle 60 oz
315
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
22
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
275
~~~
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
Glass
28
Small
58
Large
120
Bottle 50 oz
325
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
40
Small
58
Large
115
Bottle 24 oz
245
Bottle 60 oz
525
~~~
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
Glass
16
Bottle 24 oz
120
~~~
NOBU SOJU
Medium bodied, dry & rich with a long velvety finish
Glass
16
Bottle 24 oz
100
~~~
PLUM SAKE
Glass
14
Bottle 16 oz
55
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
480
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
550
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,800
BEER
Asahi Draft
11
Kirin Light
9
Sapporo
9
Tower Station IPA, Mother Road Brewing
9
JAPANESE BLENDED WHISKY
Akashi Ume, Hyogo
15
Iwai, Blended Whisky, Nagano
16
Suntory Toki, Northern Japan
16
Akashi White, Hyogo
16
Kikori, Rice Whisky, Kumamoto
16
Iwai 'Tradition', Nagano
17
Kurayoshi Sherry Cask, Tottori
20
Nikka Coffey Grain Whisky, Northern Japan
22
Nikka Coffey Malt, Northern Japan
28
Fukano Vault Reserve #1, Fukano
30
Fukano Vault Reserve #2, Fukano
30
Ichiro's 'Malt & Grain', Southern Japan
34
Hibiki 'Harmony', Southern Japan
36
Mars Komagatake Ltd Edition, Nagano
60
JAPANESE PURE MALT WHISKY
Kurayoshi 12yr, Tottori
28
Nikka 'Taketsuru', Northern Japan
30
Nikka 'Taketsuru' 17yr, Northern Japan
64
Kurayoshi 8yr Sherry Cask, Tottori
280
Kurayoshi 18yr, Tottori
350
JAPANESE SINGLE MALT WHISKY
Nikka 'Miyagikyo', Northern Japan
26
Nikka from the Barrel, Northern Japan
29
Matsui Sakura Cask, Tottori
32
Matsui Mizunara Cask, Tottori
35
Nikka 'Yoichi', Northern
38
Akashi White Oak Single Malt, Hyogo
40
Yamazaki 12 yr, Osaka
75
Yamazaki 18 yr, Osaka
100
SCOTCH
Johnnie Walker "Black Label", Kilmarnrock -- Highland
17
Chivas 12 Yr, Keith -- Speyside
16
Laphroaig 10 Yr, Port Ellen -- Islay
18
The Macallan 12 Yr, Craigellachie -- Speyside
25
Oban 14 Yr, Oban -- Highland
25
Lagavulin 16 Yr, Lagavulin -- Islay
26
The Glenlivet 18 Yr, Ballindalloch -- Speyside
40
Johnnie Walker "Blue Label", Kilmarnrock -- Highland
65
The Macallan 25 Yr, Craigellachie -- Speyside
355
The Macallan M, Craigellachie -- Speyside
1,100
AMERICAN WHISKEY
Knob Creek 9 Yr, Clermont, Kentucky
16
Michter's US1 Straight Rye, Louisville, Kentucky
17
Woodford Reserve, Shively, Kentucky
18
E.H. Taylor Small Batch Bourbon, Frankfort, Kentucky
18
Basil Hayden, Clermont, Kentucky
18
Sazerac Rye, Frankfort, Kentucky
19
W. L. Weller 12 Yr Straight Bourbon, Frankfort, Kentucky
18
Blanton's Straight Bourbon, Frankfort, Kentucky
32
George T. Stagg, Frankfort, Kentucky
38
Whistle Pig Boss Hog V "Samurai Scientist", Shoreham, Vermont
155
OTHER WHISKEY
Jameson Irish Whiskey, Dublin, Ireland
16
Jack Daniel's Sour Mash Tennesse Whiskey, Lynchburg, Tenessee
16
Crown Royal, Manitoba, Canada
16
Red Breast 12 Yr Irish Whiskey, Dublin, Ireland
18
TEQUILA & MEZCAL
Corralejo Anejo, La Purisima, Guanajuato, Mexico
13
Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
16
Del Maguey Vida Mezcal, San Luis del Rio, Oaxaca, Mexico
16
Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico
16
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
17
Casamigos Repasado, Jesus Maria, Jalisco, Mexico
17
Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico
18
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
18
Patron Estate, Jesus Maria, Jalisco, Mexico
19
Avion Reserva 44, Jesus Maria, Jalisco, Mexico
40
Don Julio 1942 Anejo, Atotonilco El Alto, Jalisco, Mexico
42
Clase Azul Reposado, Santa Maria Canchesda, Mexico
45
Don Julio Real, Atotonilco El Alto, Jalisco, Mexico
65
Casa Dragones Joven, Tequila, Jalisco, Mexico
98
VODKA
Spring 44 Vodka, Loveland, Colorado
13
Ketel One, Schiedam, Netherlands
14
Chopin, Siedice, Poland
16
Belvedere, Zyrardow, Poland
16
Grey Goose, Cognac, France
16
Suntory Haku, Kagoshima & Osaka, Japan
16
Nikka Coffey, Miyagi, Japan
16
Beluga Noble, Siberia, Russia
17
Absolut Elyx, Ahus, Sweden
17
Stolichnaya Elit, Riga, Latvia
18
FLAVORED VODKA
Stolichnaya Citros, Riga, Latvia
14
Stolichnaya Vanilla, Riga, Latvia
14
Van Gogh Double Espresso, Tilburg, Netherlands
14
Ciroc Mango, Villevret, France
16
Ciroc Pineapple, Villevret, France
16
Belvedere Pink Grapefruit, Zyrardow, Poland
18
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
12
Bombay Sapphire London Dry, Whitchurch, England
12
Aviation, Portland, Oregon
14
Hendrick's, Girvan, Scotland
16
Nolets Silver Dry, Schiedam, Netherlands
16
Suntory Roku, Osaka Japan
16
Nikka Coffey, Miyagi Japan
16
Ki No Bi, Kyoto Japan
17
Tanqueray 10 London Dry, Cameron Bridge, Scotland
18
RUM
Bacardi Superior, Catano, Puerto Rico
14
El Dorado 3 Yr, Great Diamond, Guyana
14
Caravedo Pisco, Ica, Peru
14
Myers's Dark Rum, Kingston, Jamaica
14
El Dorado 8 Yr, Great Diamond, Guyana
16
Smith & Cross Pure Pot Still, Trelawny, Jamaica
16
Appleton Estate 12 Yr, Vauxhall, Jamaica
17
Plantation Pineapple, Port of Spain, Trinidad
18
Ron Zacapa, Sistema Solera 23 Yr, Quetzaltenango, Guatemala
20
Rhum JM Agricole VSOP, Montagne Pelee, Martinique
22
COGNAC
Hennessy VS
24
Remy Martin VSOP
36
Remy Martin XO
59
Hennessy XO
68
Remy Martin Louis XIII
400
PORT, MADEIRA & DESSERT WINE
Glass
Bottle
Grahams LBV '12, Vila Nova de Gaia, Portugal
14
Taylor Fladgate, 20 Yr, Tawny, Vila Nova de Gaia, Portugal
22
Far Niente "Dolce", Oakville, California
16
130
APERTIF
Lillet Blanc, Pedensac, France
12
Caprano Bianco Dry Veroumouth, Milan, Italy
12
Carpano "Anitica Formula" Vermouth, Milan, Italy
12
Carpano Punt e Mes Vermouth, Milan, Italy
12
Aperol, Padua, Italy
12
Campari, Milan, Italy
14
DIGESTIF
Licor 43, Cartagena, Spain
10
Amaretto di Saronno, Saronno, Italy
12
Averna Amaro, Caltanissetta, Sicily
12
Cynar, Milan, Italy
12
Fernet-Branca, Milan, Italy
12
Montenegro Amrao, Bologna, Italy
12
Grand Marnier, Neauphle-Le-Chateau, France
14
Amaro Nonino, Carnia, Italy
16
Pernod Absinthe, Marseille, France
16
Chartreuse Yellow, Voiron, France
18
Chartreuse Green, Voiron, France
18
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
10
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
9
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
9
KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
10
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
8
Fresh Pineapple Juice
8
Fresh Grapefruit Juice
8
Coke, Diet Coke, Sprite, Lemonade
5
Cock-N-Bull Ginger Beer
6
Cranberry Juice
6
WATER
Acqua Panna Still 24 oz
10
Farrarelle Sparkling 24 oz
10
NOTE:
Prices subject to change.
Nobu Scottsdale WINES BY THE BOTTLE
SPARKLING WINE
BIN#100: Syltbar, "Il Concerto", Prosecco, Fruili, Italy NV
65
CHAMPAGNE
BIN#107: Louis Roederer, "Premier", Brut NV
128
BIN#121: Ruinart, Blanc de Blancs, Brut NV
220
BIN#140: Perrier-Jouet, "Belle Epoque", Brut '12
380
BIN#152: Veuve Clicquot, "La Grande Dame", Brut '06
460
BIN#145: Dom Perignon, Brut '09
500
BIN#161: Louis Roederer, "Cristal", Brut '08
670
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '97
2,500
ROSE CHAMPAGNE
BIN#173: Lanson, "Brut Rose", Brut NV
100
BIN#178: Laurent-Perrier, "Cuvee Rose", Brut NV
150
BIN#175: Veuve Clicquot, "Rose", Brut NV
200
BIN#191: Louis Roederer, "Cristal Rose", Brut '07
600
BIN#184: Dom Perignon, "Rose", Brut '05
1,000
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#217: Azienda Santa Barbara, Verdicchio dei Castelli di Jesi, Marche, Italy '17
60
BIN#250: Twomey, Sauvignon Blanc, Napa County, California '19
100
BIN#264: Domaine Vincent Delaporte, "Silex", Sancerre, Loire, France '16
110
BIN#244: Chateau Carbonnieux, Semillon-Sauvignon Blanc, Pessac-Leognan, Bordeaux, France 2017
130
BIN#229: Domaine Vacheron, Sancerre, Loire, France '19
145
BIN#212: Josko Gravner, Pinot Grigio, Venezia Giulia, Italy '17
175
BIN#268: Araujo Estate, Sauvignon Blanc, Eisele Vineyard, Napa Valley, California '16
225
WHITE WINE
SPICY & AROMATIC
BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '18
65
BIN#370: Domaine Yves Cuilleron, "La Petite Cote", Condrieu, Rhone, France '16
120
WHITE WINE
RICH & FULL-BODIED
BIN#405: Mer Soleil, "Reserve", Chardonnay, Santa Lucia Highlands, California '18
65
BIN#435: Melville, "Estate", Chardonnay, Sta. Rita Hills, California '16
80
BIN#420: Bouchard Pere & Fils, Pouilly - Fuisse, Cote d'Or, France '17
95
BIN#440: Cakebread Cellars, Chardonnay, Napa Valley, California '18
145
BIN#432: Domaine Guy Robin, "Vieilles Vignes", Vaillons, Chablis 1er Cru, Burgundy, France '17
160
BIN#458: Kistler Vineyards, "Les Noisetiers", Chardonnay, Sonoma Coast, California '18
170
BIN#455: DuMOL, Chardonnay, Russian River Valley, California '17
236
BIN#450: Kongsgaard, Chardonnay, Napa Valley, California '17
250
BIN#460: Domaine Balland-Curtet, Sous le Puits, Puligny-Montrachet 1er Cru, Burgundy, France '16
290
BIN#453: Chateau de Meursault, Charmes, Meursault 1er Cru, Burgundy, France '15
367
BIN#485: Albert Bichot, "Domaine du Pavillon", Corton-Charlemagne Grand Cru, Burgundy, France '17
500
BIN#482: Domaine Leflaive, Clavoillon, Puligny-Montrachet 1er Cru, Burgundy, France '17
556
ROSE WINE
BIN#378: Diving into Hampton Water, Languedoc, France '18
50
BIN#370: The Withers, El Dorado, California '18
85
RED WINE
LIGHT & MEDIUM-BODIED
BIN#545: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley, Oregon '18
110
BIN#565: Duckhorn Vineyards, Merlot, Napa Valley, California '16
115
BIN#530: Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France '17
125
BIN#560: Shea Wine Cellars, "Estate", Pinot Noir, Shea Vineyard, Willamette, Oregon '15
145
BIN#561: Domaine Vincent Dureuil-Janthial, Bourgongne, Burgandy, France '17
160
BIN#562: RAEN, "Royal St. Robert Cuvee", Pinot Noir, Sonoma Coast, California '16
240
BIN#555: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '17
290
BIN#788: Chateau La Fleur-Petrus, Pomerol, Bordeaux, France '15
2,458
RED WINE
ROBUST & SPICY
BIN#618: Orin Swift, "Abstract", California '19
120
BIN#620: Penfolds Bin 28, Shiraz, Kalimna, South Australia '12
130
BIN#635: E. Guigal, "Saintes Pierres de Nalys", Chateauneuf-du-Pape, Rhone, France '16
135
RED WINE
RICH & FULL-BODIED
BIN#715: Serradenari, Nebbiolo, Barolo, Piedmont, Italy '12
120
BIN#720: Chateau Vignot, Bordeaux, Saint Emillion, France '14
145
BIN#722: Justin, "Isosceles", Paso Robles, California '17
185
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
245
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, California '16
305
BIN#758: Paul Hobbs, Cabernet Sauvignon, Napa Valley, California '15
340
BIN#787: Quintessa, Rutherford, Napa Valley, California '17
375
BIN#730: DAOU Vineyards, Soul of a Lion, Cabernet Sauvignon, Paso Robles, California '17
400
BIN#777: Chateau Montelena, "The Montelena Estate", Cabernet Sauvignon, Napa Valley, California '05
500
BIN#795: Opus One, Napa Valley, California '16
865
BIN#798: Araujo Estate, Cabernet Sauvignon, Eisele Vineyard, Napa Valley, California '14
1,212
BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe '15
2,500
BIN#800: Chateau Cheval Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux '14
3,300
Nobu Scottsdale TANOSHI MENU
Tanoshi Hour
Available in the Lounge from 5:30pm to 6:30pm
SPECIALTY COCKTAILS
PINA MARTINI
Ciroc Pineapple, Pineapple Puree, Giffard Peche, Lime Juice
12
MIA MARGARITA
Corralejo Anjeo, Passionfruit, Honey, Lime Juice, Schichimi
12
BLOOD ORANGE MARTINI
Nobu Soju, Blood Orange Puree, Lime & Monfruit
12
FEATURED COCKTAIL
Please inquire your server
12
Wine
Daily Featured
Red, White, Rose, and Sparkling 9
Red, White, Rose, and Sparkling 9
Japanese Beer
Asahi Draft
8
Sapporo
7
Sake
Hokusetsu Junmai - Served Hot or Cold
20
Fruit Sake
17
Cold Dishes
Yellowtail Jalapeno *
12
Salmon Sashimi Dry Miso *
12
Octopus Wasabi Salsa (3pcs)
12
Snow Crab Cucumber Sunomono
18
Crispy Rice with Spicy Tuna* (2 pcs minimum)
6/ea
Hot Dishes
Black Cod Butter Lettuce
12
King Crab Kakiage
12
Prime Beef Kushiyaki (2pcs)
12
Smoked Wagyu Dumplings
16
Crispy Brussels Sprouts
10
Rock Shrimp Tempura with Creamy Spicy or Ponzu
12
SUSHI
Spicy Tuna Cut Roll*
8
Salmon Avocado Cut Roll*
8
Yellowtail & Scallion Cut Roll*
8
Spicy Scallop Cut Roll*
8
Nobu Sushi Hand Roll Kit *
20
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.