Nobu Scottsdale Beverage Menu
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
17
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
17
GRAPEFRUIT ON THE ROCKS
Ketel One Grapefruit and Rose Botantical Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee
17
SPICY & TART
MIA MARGARITA
El Tosoro Anjeo, Passionfruit, Honey, Lime & Shichimi
17
SCOTTSDALE COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
17
MARKET MARGARITA
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
17
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
17
AROMATIC & SPICE
25th & M
Patron Estate, Dill, Habanero, Lime Juice, Matsuhisa Cabernet
19
MATSUHISA MARTINI
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
17
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Plymouth Sloe Gin, Sudachi and Lemon Juice, Fresh Mint
17
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
17
RICH & BOLD
AKASHI UME SOUR
Akashi Plum Whisky, Umepon Plum Liquor, Lemon, Dehyrdated Plum, Honey, Egg White & Angostura Bitters
18
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
19
BARREL AGED KIKORI OLD FASHIONED
Kikori Rice Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar
19
WINES BY THE GLASS
RESERVE SELECTION
GLASS
BOTTLE
DuMol, Cabernet Sauvignon, Napa Valley, California '16
65
300
CHAMPAGNE & SPARKLING
GLASS
BOTTLE
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
16
65
Nobu Champagne, Brut Grand Cru, Verzy NV
22
100
Louis Roederer, "Premier", Brut NV
28
126
Lanson, "Brut Rose", Brut NV
25
100
ROSE WINES
GLASS
BOTTLE
Diving into Hampton Water, Languedoc, France '19
15
55
WHITE WINES
GLASS
BOTTLE
50 Degree Riesling, Rheingau, Germany '17
15
55
Maso Canali, Pinot Grigio, Trentino, Italy '17
15
55
Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '18
16
65
Tolosa, "No Oak" Chardonnay, Central Coast, California '16
16
65
Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '19
17
70
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
19
75
Domaine Vincent Delaporte, "Silex", Sancerre, Loire, France '16
25
110
RED WINES
GLASS
BOTTLE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '17
15
55
Chateau Saint Julian, Bordeaux Superieur, Bordeaux, France '16
18
70
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '17
19
75
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California '18
24
110
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU NIGORI
Unfiltered, dry and creamy
Glass
16
Bottle 16 oz
65
~~~
JUNMAI - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
20
Large
36
Bottle 60 oz
145
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
22
Large
36
Bottle 60 oz
145
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
20
Small
30
Large
56
Bottle 60 oz
265
~~~
DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
Glass
16
Small
44
Large
65
Bottle 60 oz
300
~~~
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
17
Small
47
Large
70
Bottle 24 oz
135
Bottle 60 oz
315
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
22
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
275
~~~
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
Glass
28
Small
58
Large
120
Bottle 50 oz
325
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
40
Small
58
Large
115
Bottle 24 oz
245
Bottle 60 oz
525
~~~
NOBU SOJU
Medium bodied, dry & rich with a long velvety finish
Glass
16
Bottle 24 oz
100
~~~
PLUM SAKE
Glass
14
Bottle 16 oz
55
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
480
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
550
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,200
BEER
Asahi Draft
11
Kirin Light
9
Sapporo
9
Tower Station IPA, Mother Road Brewing
9
JAPANESE BLENDED WHISKY
Akashi Ume, Hyogo
15
Iwai, Blended Whisky, Nagano
16
Suntory Toki, Northern Japan
16
Akashi White, Hyogo
16
Kikori, Rice Whisky, Kumamoto
16
Iwai 'Tradition', Nagano
17
Kurayoshi Sherry Cask, Tottori
20
Nikka Coffey Grain Whisky, Northern Japan
22
Nikka Coffey Malt, Northern Japan
28
Fukano Vault Reserve #1, Fukano
30
Fukano Vault Reserve #2, Fukano
30
Ichiro's 'Malt & Grain', Southern Japan
34
Hibiki 'Harmony', Southern Japan
36
Mars Komagatake Ltd Edition, Nagano
60
JAPANESE PURE MALT WHISKY
Kurayoshi 12yr, Tottori
28
Nikka 'Taketsuru', Northern Japan
30
Nikka 'Taketsuru' 17yr, Northern Japan
64
Kurayoshi 8yr Sherry Cask, Tottori
280
Kurayoshi 18yr, Tottori
350
JAPANESE SINGLE MALT WHISKY
Nikka 'Miyagikyo', Northern Japan
26
Nikka from the Barrel, Northern Japan
29
Matsui Sakura Cask, Tottori
32
Matsui Mizunara Cask, Tottori
35
Nikka 'Yoichi', Northern
38
Akashi White Oak Single Malt, Hyogo
40
Yamazaki 12 yr, Osaka
75
Yamazaki 18 yr, Osaka
100
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
10
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
9
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
9
KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
10
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
8
Fresh Pineapple Juice
8
Fresh Grapefruit Juice
8
Coke, Diet Coke, Sprite, Lemonade
5
Cock-N-Bull Ginger Beer
6
Cranberry Juice
6
WATER
Acqua Panna Still 24 oz
10
Farrarelle Sparkling 24 oz
10
NOTE:
Prices subject to change.
Nobu Scottsdale Dinner Menu
SHUKO
Snacks
Edamame
7
Grilled Shishito Peppers
9
Crispy Okra
10
NOBU COLD DISHES
CLASSIC
Spicy Miso Chips - Tuna* or Scallop* (2 pcs min.)
5/pc
Monkfish Pate with Caviar*
26
Toro Tartare with Caviar*
40
Yellowtail Jalapeno*
30
Seafood Ceviche*
24
Lobster Ceviche on Butter Lettuce (2 pcs)
20
Tiradito*
28
New Style Sashimi*
30
Sashimi Salad with Matsuhisa Dressing*
36
Lobster Shiitake Salad with Spicy Lemon Dressing
65
NOBU COLD DISHES
NOW
Fluke Sashimi Dry Miso*
28
Tai Agave*
36
Crispy Rice with Spicy Tuna* (2 pcs min.)
8/pc
Albacore with Meyer Lemon*
36
Tuna Ginger Tosazu*
34
Whitefish Arugula with Jalapeno Dressing*
32
Tai Sweet Shiso with Crispy Shiitake*
36
Baby Spinach Salad with Grilled Shrimp
40
Toro Tataki with Yuzu Miso*
58
NOBU HOT DISHES
CLASSIC
Black Cod with Miso
38
Rock Shrimp Tempura with Creamy Spicy or Ponzu
26
King Crab Tempura Amazu Ponzu
34
Chilean Sea Bass with Black Bean
45
Squid 'Pasta' with Light Garlic Sauce
25
Creamy Spicy Crab
32
Shrimp and Lobster with Spicy Lemon Sauce
50
Maine Lobster with Spicy Garlic or Wasabi Pepper
65
Prime Filet Toban Yaki
38
Jidori Chicken - Choice of Sauce
40
Prime Beef Tenderloin - Choice of Sauce
52
NOBU HOT DISHES
NOW
Scallop Truffle Chips (2 pcs minimum)
12 per piece
Smoked Wagyu Dumplings (4 pcs)
36
Umami Sea Bass
45
Dover Sole with Crispy Spinach
75
Lobster Tempura Truffle Amazu
85
Roasted King Crab Shiso Serrano
98
Ribeye with Truffle Butter Sauce
50
Prime Tenderloin with Miso Ponzu
52
JAPANESE A5 WAGYU
36 Per Ounce
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
VEGETABLES
Vegetable Hand Roll with Sesame Miso
9
Field Greens with Matsuhisa Dressing
14
Seaweed Salad
12
Baby Spinach Salad with Dry Miso
24
Baby Artichoke Salad
24
Crispy Shiitake Salad
22
Eggplant Spicy Miso
14
Crispy Brussels Sprouts
16
Roasted Cauliflower
16
Warm Mushroom Salad
21
NOBU TACOS
price per piece - 2 pc min
Tuna*
6
Shrimp
6
Lobster
8
Uni*
12
Vegetable
5
Ribeye
8
Wagyu
15
SOUPS
Miso Soup with Tofu
6
Crispy Rice Soup
6
Mushroom Soup
12
Spicy Seafood Soup
16
OMAKASE
Tasting Menu
Nobu Signature Menu*
150
** Upon availability
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
Tuna*
8
Bluefin Toro*
15
Salmon*
6
Yellowtail*
7
Fluke*
6
Japanese Red Snapper*
7
Kinme Dai*
9
Albacore*
6
Aji (Jackfish)*
6
Shima Aji*
8
Japanese Mackerel*
6
Japanese Eel
9
Shrimp
6
Sweet Shrimp*
10
Snow Crab
7
Scallop*
6
Octopus
6
Salmon Eggs*
6
Smelt Eggs*
6
Japanese Sea Urchin*
12
Tamago
6
SUSHI MAKI
HAND
CUT
Tuna*
9
12
Spicy Tuna*
9.5
12.5
Tuna Asparagus*
10
13
Toro & Scallion*
15
20
Yellowtail & Scallion*
9
12
Yellowtail & Jalapeno*
9.5
12.5
Salmon Avocado*
9
12
Spicy Albacore*
9
12
Spicy Scallop*
9
12
Japanese Eel & Cucumber
10.5
16
Kappa (Cucumber)
6
7.5
Avocado
6
7.5
California
12.5
15
Baked Crab
15
18
Shrimp Tempura
9
14.5
Salmon Skin
8
12.5
Vegetable
8
11
Soft Shell Crab*
~
18
House Special*
~
18
Lobster Roll*
~
35
DESSERT
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux,
Caramel Sobacha Gelato
Caramel Sobacha Gelato
13
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
14
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
15
SEASONAL MONK FRUIT SHAVED ICE
16
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam
Espresso Gelato, Japanese Whisky Foam
13
ASSORTED MOCHI ICE CREAM
12
SEASONAL FRUIT PLATE
12
HOUSE-MADE ICE CREAM & SORBET
12
FRUIT SAKE
36
COFFEE
Espresso
5
Double Espresso
10
Americano
7
Latte
7
Cappuccino
7
Macchiato
7
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
7
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
7
HOJICHA
Smokey notes with hint of caramel
7
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
7
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
7
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
7
IMPERIAL EARL GRAY
Robust black tea with orange notes
7
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
Nobu Scottsdale WINES BY THE BOTTLE
SPARKLING WINE
BIN#100: Syltbar, "Il Concerto", Prosecco, Fruili, Italy NV
65
CHAMPAGNE
BIN#107: Louis Roederer, "Premier", Brut NV
128
BIN#121: Ruinart, Blanc de Blancs, Brut NV
220
BIN#140: Perrier-Jouet, "Belle Epoque", Brut '12
380
BIN#145: Dom Perignon, Brut '10
500
BIN#161: Louis Roederer, "Cristal", Brut '08
670
BIN#167: Dom Perignon "P2", Brut '02
1,400
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '97
2,500
ROSE CHAMPAGNE
BIN#173: Lanson, "Brut Rose", Brut NV
100
BIN#178: Laurent-Perrier, "Cuvee Rose", Brut NV
150
BIN#175: Veuve Clicquot, "Rose", Brut NV
200
BIN#191: Louis Roederer, "Cristal Rose", Brut '07
600
BIN#184: Dom Perignon, "Rose", Brut '05
1,000
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#240: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand '19
65
BIN#250: Twomey, Sauvignon Blanc, Napa County, California '19
100
BIN#264: Domaine Vincent Delaporte, Sancerre, Loire, France '16
110
BIN#244: Chateau Carbonnieux, Semillon-Sauvignon Blanc, Pessac-Leognan, Bordeaux, France '16
130
BIN#229: Domaine Vacheron, Sancerre, Loire, France '19
145
BIN#212: Josko Gravner, Ribolla, Venezia Giulia, Italy '09
175
BIN#268: Araujo Estate, Sauvignon Blanc, Eisele Vineyard, Napa Valley, California '16
225
WHITE WINE
SPICY & AROMATIC
BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '18
65
BIN#370: Domaine Yves Cuilleron, "La Petite Cote", Condrieu, Rhone, France '16
120
BIN#380: Dr. Loosen, Riesling Ürziger Würzgarten Auslese, Mosel, Germany '18
150
WHITE WINE
RICH & FULL-BODIED
BIN#405: Mer Soleil, "Reserve", Chardonnay, Santa Lucia Highlands, California '18
65
BIN#420: Bouchard Pere & Fils, Pouilly - Fuisse, Cote d'Or, France '17
95
BIN#440: Cakebread Cellars, Chardonnay, Napa Valley, California '18
145
BIN#432: Domaine Guy Robin, "Vieilles Vignes", Vaillons, Chablis 1er Cru, Burgundy, France '17
160
BIN#458: Jordan, Chardonnay, Russian River, California '18
170
BIN#455: DuMOL, Chardonnay, Russian River Valley, Charles Heintz Vinyard, California '17
236
BIN#450: Kongsgaard, Chardonnay, Napa Valley, California '17
250
BIN#460: Domaine Balland-Curtet, Sous le Puits, Puligny-Montrachet 1er Cru, Burgundy, France '16
290
BIN#453: Chateau de Meursault, Charmes, Meursault 1er Cru, Burgundy, France '15
367
BIN#485: Albert Bichot, "Domaine du Pavillon", Corton-Charlemagne Grand Cru, Burgundy, France '17
500
BIN#482: Domaine Leflaive, Clavoillon, Puligny-Montrachet 1er Cru, Burgundy, France '17
556
ROSÉ WINE
BIN#378: Diving into Hampton Water, Languedoc, France '18
50
BIN#360: Tormaresca Calafuria, Rose, Salento, Italy '20
65
BIN#370: The Withers, El Dorado, California '18
85
RED WINE
LIGHT & MEDIUM-BODIED
BIN#545: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley, Oregon '18
110
BIN#565: Duckhorn Vineyards, Merlot, Napa Valley, California '17
115
BIN#530: Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France '17
125
BIN#560: Shea Wine Cellars, "Estate", Pinot Noir, Shea Vineyard, Willamette, Oregon '17
145
BIN#561: Domaine Vincent Dureuil-Janthial, Rully, Burgandy, France '16
160
BIN#562: RAEN, "Royal St. Robert Cuvee", Pinot Noir, Sonoma Coast, California '18
240
BIN#555: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '17
290
BIN#788: Chateau La Fleur-Petrus, Pomerol, Bordeaux, France '15
2,458
RED WINE
ROBUST & SPICY
BIN#605: Ramon Bilbao Reserva, Tempranillo, Rioja, Spain 15'
70
BIN#618: Orin Swift, "Abstract", California '19
120
BIN#635: E. Guigal, "Saintes Pierres de Nalys", Chateauneuf-du-Pape, Rhone, France '16
135
RED WINE
RICH & FULL-BODIED
BIN#700: Faust, Cabernet Sauvignon, Napa Valley, California '18
100
BIN#715: Serradenari, Nebbiolo, Barolo, Piedmont, Italy '12
120
BIN#721: Domaine Lecheneaut, Bourgogne, Hautes-Cotes de Nuits, France
165
BIN#722: Justin, "Isosceles", Paso Robles, California '17
185
BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '18
200
BIN#730: Inglenook, Cabernet Sauvignon, Napa Valley, California '16
225
BIN#765: Chateau Rollan de By, Bordeaux, Medoc, France '14
245
BIN#745: Frank Family Reserve, Cabernet Sauvignon, Rutherford, California '16
280
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, California '16
305
BIN#758: Paul Hobbs, Cabernet Sauvignon, Napa Valley, California '15
340
BIN#787: Quintessa, Rutherford, Napa Valley, California '17
375
BIN#730: DAOU Vineyards, Soul of a Lion, Cabernet Sauvignon, Paso Robles, California '17
400
BIN#795: Opus One, Napa Valley, California '16
865
BIN#798: Araujo Estate, Cabernet Sauvignon, Eisele Vineyard, Napa Valley, California '17
1,212
BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe '15
2,500
BIN#800: Chateau Cheval Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux '14
3,300
Nobu Scottsdale Tanoshi Hour
Tanoshi Hour
Available in the Lounge from 5:30pm to 6:30pm
SPECIALTY COCKTAILS
CUCUMBER MARTINI
Finlandia Grapefruit Vodka, Fresh Cucumber Juice, Lychee & Lemon
12
MIA MARGARITA
El Tosoro Anejo, Passionfruit, Honey, Lime Juice, Schichimi
12
HAKKA NIGORI
Hokusetsu Nigori, Rum Haven Coconut Rum, Fresh Mint, Lemon & Coconut Water
12
FEATURED COCKTAIL
Please inquire your server
12
Wine
Daily Featured
Red, White, Rose, and Sparkling 9
Red, White, Rose, and Sparkling 9
Japanese Beer
Bottled / Draft Japanese Beer
Please inquire with Server
10
Sake
Hokusetsu Junmai - Served Hot or Cold
20
Fruit Sake
20
Cold Dishes
Yellowtail Jalapeno *
12
Salmon Sashimi Dry Miso *
12
Octopus Wasabi Salsa (3pcs)
12
Snow Crab Cucumber Sunomono
18
Crispy Rice with Spicy Tuna* (2 pcs minimum)
6/ea
Hot Dishes
Black Cod Butter Lettuce (2pcs)
12
King Crab Tacos (3pcs)
15
Prime Beef Kushiyaki (2pcs)
12
Crispy Brussels Sprouts
10
Rock Shrimp Tempura with Creamy Spicy or Ponzu
12
Wagyu Shishito Peppers (3pcs)
15
SUSHI
Spicy Tuna Cut Roll*
8
Salmon Avocado Cut Roll*
8
Yellowtail & Scallion Cut Roll*
8
Spicy Scallop Cut Roll*
8
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.