
Our featured cocktail of the month is a unique off the menu cocktail created by a local bartender built around a theme using a wide array of spirits and seasonal ingredients.
Only served at Nobu Scottsdale

Join us for Tanoshi Hours to experience Nobu signatures cocktails with curated bar bites
Offered in Bar Lounge Area
Availability subject to special events and Holidays.
Sun - Thur 530pm-630pm
Fri & Sat 500pm-600pm
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:






