NOBU COLD
|
Toro Tartare with Caviar *
|
42
|
|
Salmon or Yellowtail Tartare with Caviar. *
|
36
|
|
Oysters with Nobu Sauces (3 pc.) *
|
18
|
|
Yellowtail Jalapeno *
|
33
|
|
Hirame Tiradito*
|
33
|
|
Salmon New Style *
|
33
|
|
Seafood Ceviche *
|
30
|
|
Hirame Dry Miso *
|
33
|
|
Tuna Tataki with Tosazu *
|
36
|
|
Ankimo with Caviar *
|
28
|
|
Sashimi Salad *
|
38
|
|
Shiitake Salad Spicy Lemon Dressing
|
16
|
|
Lobster Ceviche (2 pc) *
|
24
|
|
Tai Sweet Shiso *
|
36
|
|
Toro Spicy Karashi-Su-Miso with Caviar (2 oz. minimum) *
|
m/p
|
|
Salmon Spicy Cilantro with Paper Thin Vegetables *
|
42
|
|
Hearts of Palm Salad Jalapeno Dressing
|
22
|
|
Baby Spinach Salad Dry Miso
|
22
|
NOBU HOT
|
King Crab Tempura Amazu Ponzu *
|
46
|
|
Squid 'Pasta' Light Garlic *
|
28
|
|
Black Cod Miso *
|
46
|
|
Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno *
|
34
|
|
Glacier 51 Chilean Sea Bass Dry Miso or Black Bean *
|
46
|
|
Prime Beef Toban Yaki *
|
46
|
|
Creamy Spicy Crab *
|
46
|
|
Warm Mushroom Salad
|
22
|
|
Eggplant Miso
|
18
|
|
Baby Abalone Light Garlic Sauce *
|
m/p
|
|
Scallop Spicy Garlic or Wasabi Pepper *
|
54
|
|
Shrimp & Lobster Spicy Lemon *
|
54
|
|
Prime Ribeye Crispy Onion *
|
54
|
|
Lobster Wasabi Pepper *
|
70
|
|
Prime Tenderloin Balsamic Teriyaki *
|
46
|
|
Cauliflower Jalapeno Dressing
|
18
|
|
Jidori Free Range Chicken *
|
32
|
|
New Zealand Lamb Chops *
|
65
|
|
Baby Corn Dry Miso
|
18
|
OTSUMAMI
|
Edamame
|
9
|
|
Shishito
|
10
|
|
Roasted Edamame
|
10
|
|
Crispy Okra
|
10
|
NOBU STYLE TACOS
Price per pc. - 2 pc. minimum
|
Vegetable *
|
6
|
|
Tuna *
|
9
|
|
Lobster *
|
12
|
|
King Crab *
|
14
|
|
Toro *
|
16
|
|
Wagyu *
|
12
|
|
Glacier 51 Chilean Sea Bass *
|
8
|
|
Caviar *
|
24
|
|
Uni *
|
m/p
|
TEMPURA
|
Shrimp (2 pc.) *
|
12
|
|
Shojin - Vegetable Selection
|
16
|
|
Uni with Shiso *
|
m/p
|
JAPANESE A5 WAGYU *
Kyushu, Japan
40 per oz.
40 per oz.
|
New Style / Tataki (2 oz. minimum order)
|
|
Toban Yaki / Steak / Flambe (4 oz. minimum order)
|
NIGIRI SUSHI & SASHIMI
|
Tuna *
|
10
|
|
Bluefin Toro *
|
16
|
|
Salmon *
|
8
|
|
Yellowtail *
|
8
|
|
Fluke *
|
8
|
|
Japanese Red Snapper *
|
9
|
|
Golden Eye Snapper *
|
10
|
|
Shrimp *
|
6
|
|
Snow Crab *
|
10
|
|
Scallop *
|
7
|
|
Octopus *
|
7
|
|
Squid *
|
6
|
|
Japanese Eel *
|
10
|
|
Sea Eel *
|
11
|
|
Japanese Mackerel *
|
7
|
|
Spanish Mackerel *
|
7
|
|
Kohada *
|
7
|
|
Japanese Uni *
|
m/p
|
|
Uni
|
m/p
|
|
Baby Abalone *
|
m/p
|
|
Smelt Egg *
|
6
|
|
Salmon Egg *
|
8
|
|
Tamago
|
5
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna *
|
12
|
13
|
|
Spicy Tuna *
|
13
|
14
|
|
Asparagus Tuna *
|
14
|
15
|
|
Toro Scallion *
|
20
|
21
|
|
Yellowtail Scallion *
|
13
|
14
|
|
Yellowtail Jalapeno *
|
14
|
15
|
|
Salmon Avocado *
|
14
|
15
|
|
Spicy Scallop *
|
13
|
14
|
|
Eel Cucumber *
|
20
|
21
|
|
California *
|
20
|
21
|
|
Shrimp Tempura *
|
14
|
16
|
|
Soft Shell Crab *
|
~
|
18
|
|
Salmon Skin
|
12
|
13
|
|
House Special *
|
~
|
21
|
|
Vegetable
|
12
|
13
|
|
Cucumber
|
7
|
8
|
|
Avocado
|
8
|
9
|
|
Spicy Baked Snow Crab *
|
20
|
21
|
DESSERT
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato
|
15
|
|
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Banana, Roasted Pecans, Malaga Gelato
|
15
|
|
BREAD PUDDING
Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato
|
18
|
|
CARROT CAKE
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
|
18
|
|
PISTACHIO SEMIFREDDO
Passion Fruit Curd, Whole and Shaved Pistachios, Coconut Crumble, Coconut Foam
|
16
|
|
SUNTORY WHISKY CAPPUCINO
Suntory Toki whisky cremoso, Valrhona cocoa coffee crumble, Suntory Toki foam
|
10
|
|
KAKIGORI
Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup
|
14
|
COFFEE
|
Coffee
|
4
|
|
Americano
|
5
|
|
Cappuccino
|
6
|
|
Macchiato
|
6
|
|
Latte (Hot & Cold)
|
6
|
|
Matcha Latte (Hot & Cold)
|
6
|
IKAATI TEA
Handcrafted Whole Tea Leaf
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
7
|
|
Hojicha
Smokey notes with hint of caramel
|
7
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
|
Imperial Earl Gray
Robust black tea with orange notes
|
7
|
|
Black Orchid
Ylang ylang fragrance with mild notes of citrus
|
7
|
|
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
|
7
|
|
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
|
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By QUI Tequila
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Victor Carreon of Nobu Newport Beach
Winner of the Nationwide Nobu Cocktail Competition
Victor Carreon of Nobu Newport Beach
|
The Woodsman
Kikori Whiskey, Amaro Montenegro, House-made Ginger Toasted Rice Syrup & Meyer Lemon
|
22
|
LIGHT, CRISP & REFRESHING
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
19
|
|
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit, Lemon & Lychee
|
19
|
|
JADED
Casamigos Blanco Tequila, Cucumber, Shiso, Aloe Vera & Lime
|
19
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
19
|
AROMATIC & SPICE
|
19
|
|
|---|---|
|
GARDEN GIMLET
Nobu Soju, Don Ciccio & Figli Fennel Liqueur, Canton Ginger Liqueur, Lemon, Ginger Monkfruit Syrup, Cucumber & Mint
|
19
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
19
|
|
LAX
Nikka Coffee Grain Whisky, Aperol, Cabernet, Housemade Rosemary Syrup & Yuzu
|
21
|
SPICY & TART
|
19
|
|
|---|---|
|
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
|
19
|
|
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
19
|
RICH & BOLD
|
QUI ESPRESSO
Qui Platinum Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
|
19
|
|
MIDNIGHT MANHATTAN
Uncle Nearest Straight Rye, Giffard Banana, Mr. Black Cold Brew Coffee Liqueur, Amaro Nonino
|
20
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
23
|
|
NOBU SIDECAR
Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
|
23
|
|
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
|
25
|
WINES BY THE GLASS
SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
16
|
CHAMPAGNE
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
23
|
|
Louis Roederer, Brut Premier, Reims nv
|
25
|
|
Lanson, Brut Rose, Reims nv
|
26
|
ROSE WINE
|
Schloss Gobelsburg, "Cistercian" Rose, Niederosterreich, Austria '22
|
17
|
WHITE WINE
|
Maso Canali, Pinot Grigio, Trentino, Italy '22
|
16
|
|
50 Degree Riesling, Rheingau, Germany '19
|
16
|
|
Tolosa, "No Oak" Chardonnay, Central Coast, California '22
|
17
|
|
Sunstone, Viognier, Santa Barbara County, California '22
|
18
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
18
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '22
|
19
|
RED WINE
|
Barnard Griffin, Merlot, Colombia Valley, Washington '21
|
16
|
|
Trivento Reserve, Malbec, Mendoza, Argentina '21
|
18
|
|
Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France 16'
|
21
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '21
|
21
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley, California '21
|
23
|
RESERVE SELECTION
|
Far Niente, Chardonnay, Napa Valley, California '21
|
35
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
|
45
|
DESSERT WINE
|
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
|
28
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
27
|
|
Large
|
40
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
15
|
|
Masu
|
18
|
|
Large
|
32
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
40
|
|
Bottle 24 oz
|
80
|
|
~~~
|
|
|
HONJOZO ONIGORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
34
|
|
Bottle 60 oz
|
165
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
35
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
20
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
225
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
17
|
|
Small
|
26
|
|
Masu
|
30
|
|
Large
|
54
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Masu
|
68
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
SPECIALTY SPIRITS
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
13
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
|
14
|
|
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
|
14
|
BEER
|
Kirin Light, Japanese Rice Lager
|
9
|
|
Kirin Ichiban, Japanese Rice Lager
|
9
|
|
Erdinger Weissbier, Non Alcoholic Beer
|
9
|
|
Sapporo, Japanese Rice Lager
|
9
|
|
Hakone Kohaku, Japanese White Ale
|
10
|
|
Rising Sun, Japanese IPA
|
10
|
|
Asahi Draft, Japanese Rice Lager
|
12
|
JAPANESE WHISKY
|
NOBU Single Malt Whisky, Yamazaki Distillery, Osaka, Japan
|
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
|
Kikori, Southern Japan, Single Malt
|
15
|
|
Suntory Toki, Southern Japan, Blended
|
16
|
|
Mars Iwai, Southern Japan, Blended
|
16
|
|
Akashi White Oak, Hyogo, Blended
|
22
|
|
Mars Iwai Tradition, Northern Japan, Blended
|
24
|
|
Nikka Taketsuru, Northern Japan, Blended
|
28
|
|
Nikka Coffey Grain, Northern Japan, Blended
|
28
|
|
Nikka "From the Barrel", Northern Japan, Blended
|
30
|
|
Nikka Coffey Malt, Northern Japan, Blended
|
36
|
|
Nikka Miyagikyo, Northern Japan, Single Malt
|
42
|
|
Nikka Yoichi, Northern Japan, Single Malt
|
42
|
|
Ichiro's Malt & Grain, Southern Japan, Blended
|
45
|
|
Hakushu 12 yrs, Southern Japan, Single Malt
|
50
|
|
Yamazaki 12 yrs, Southern Japan, Single Malt
|
75
|
|
Yamazaki 18 yrs, Southern Japan, Single Malt
|
250
|
SCOTCH
|
Johnnie Walker Black Label Highland Blend
|
20
|
|
Macallan 12 yrs, Speyside Single Malt
|
26
|
|
Oban 14 yrs, Highland Single Malt
|
28
|
|
Lagavulin 16 yrs, Islay, Single Malt
|
45
|
|
Johnny Walker Blue Label, Highland Blend
|
75
|
|
Macallan 18 yrs, Speyside Single Malt
|
110
|
|
Macallan 25 yrs, Speyside Single Malt
|
400
|
WHISKEY
|
Jack Daniel's Tennessee Whiskey, Tennessee
|
15
|
|
Michter's US 1, Straight Bourbon, Kentucky
|
16
|
|
Maker's Mark, Bourbon, Kentucky
|
16
|
|
Knob Creek, Bourbon, Kentucky
|
17
|
|
Michter's US 1, Straight Rye, Kentucky
|
18
|
|
Uncle Nearest 1856, Bourbon, Tennessee
|
18
|
|
Uncle Nearest 1884, Bourbon, Tennessee
|
20
|
|
Woodford Reserve, Bourbon, Kentucky
|
20
|
|
The Beverly High Rye, Bourbon Rye, Iowa
|
22
|
|
Uncle Nearest Straight Rye, Tennessee
|
22
|
|
WhistlePig 10yr, Rye, Vermont
|
28
|
TEQUILA
|
NOBU Rare Tequila, 2008 Reserve by Qui Tequila, Jalisco
|
|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
|
Herradura, Silver, Jalisco
|
16
|
|
818 Blanco, Jalisco
|
17
|
|
Avion, Silver, Jalisco
|
17
|
|
Casamigos Blanco, Jalisco
|
17
|
|
Corralejo, Anejo, Jalisco
|
17
|
|
QUI Platinum Extra Anejo, Jalisco
|
17
|
|
Casamigos Reposado, Jalisco
|
20
|
|
Don Julio, Blanco, Jalisco
|
20
|
|
Casamigos Anejo, Jalisco
|
22
|
|
Casa Azul Blanco, Jalisco
|
25
|
|
Clase Azul, Reposado, Jalisco
|
50
|
|
Don Julio, "1942", Anejo, Jalisco
|
55
|
|
QUI Select 7 Year Extra Anejo, Jalisco
|
80
|
|
Casa Dragones, Joven, Jalisco
|
120
|
MEZCAL
|
400 Conejos Joven, Oaxaca
|
17
|
|
Del Maguey, "Vida", Oaxaca
|
18
|
VODKA
|
Spring 44, Colorado
|
15
|
|
Ketel One, Netherlands
|
16
|
|
Tito's, Texas
|
16
|
|
Van Gogh Dutch Chocolate, Netherlands
|
16
|
|
Suntory Haku, Japan
|
16
|
|
Chopin, Poland
|
17
|
|
Grey Goose, France
|
17
|
|
Belvedere, Poland
|
17
|
GIN
|
Beefeater, London Dry, England
|
14
|
|
Spring 44, Colorado
|
14
|
|
St. George "Terroir", California
|
15
|
|
Tanqueray, London Dry, Scotland
|
15
|
|
Bombay Sapphire, London Dry, England
|
15
|
|
Suntory Roku, Japan
|
15
|
|
Hendrick's, Scotland
|
16
|
|
Nikka Coffey Gin, Japan
|
16
|
|
Tanqueray 10, London Dry, Scotland
|
16
|
RUM & CACHACA
|
Captain Morgan Spiced Rum, Virgin Islands
|
14
|
|
Mount Gay, West Indies
|
14
|
|
Myers's Dark Rum, Jamaica
|
14
|
|
Plantation Stiggins' Fancy Pineapple, Jamaica
|
14
|
|
Atlantico "Platino", Dominican Republic
|
14
|
|
Avua "Prata" Cachaca, Brazil
|
14
|
|
Atlantico "Private Cask", Dominican Republic
|
16
|
|
Ron Zacapa 23, Guatemala
|
17
|
COGNAC & ARMAGNAC
|
Chateau de Lacquy VSOP, Bas-Armagnac
|
14
|
|
Hennessy VS, Cognac
|
16
|
|
Remy Martin VSOP, Cognac
|
16
|
|
Remy Martin XO, Cognac
|
45
|
|
Hennessy XO, Cognac
|
55
|
|
Cardinal du Four, Armagnac
|
65
|
Louis XIII
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
EAUX DE VIE
|
LeCompte "Originel", Calvados
|
14
|
|
G.E. Massenez, Poire Williams Eaux de Vie
|
18
|
PORT & MADEIRA
|
Graham's, LBV Port '14
|
12
|
|
Graham's 10 yrs, Tawny Port
|
14
|
|
Blandy's 15 yrs, Madeira
|
16
|
|
Graham's 20 yrs, Tawny Port
|
28
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
10
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
|
12
|
NON-ALCOHOLIC BEVERAGES
|
Coke, Diet Coke, Sprite, etc.
|
4
|
|
Pineapple Juice
|
4
|
|
Cranberry Juice
|
4
|
|
Fever Tree Tonic Water
|
5
|
|
Orange Juice
|
5
|
|
Grapefruit Juice
|
5
|
|
Coconut Water with Pulp
|
6
|
|
Calpico
|
6
|
|
Strawberry Calpico
|
6
|
|
Cock n' Bull Ginger Beer
|
6
|
|
Kimino Ume Soda
|
6
|
|
Red Bull
|
8
|
|
Sugar Free Red Bull
|
8
|
|
Mexican Coke
|
8
|
WATER
|
Acqua Panna Still 24 oz
|
10
|
|
San Pellegrino 24 oz
|
10
|
CHAMPAGNE & SPARKLING
|
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
75
|
|
BIN#100: Piper-Heidsieck, Brut, Reims nv
|
110
|
|
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
|
125
|
|
BIN#120: Louis Roederer, Brut Premier, Reims nv
|
140
|
|
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
|
185
|
|
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
|
280
|
|
BIN#155: Piper-Heidsieck Rare , Brut, Millesime '06
|
450
|
|
BIN#175: Krug, "Grand Cuvee" Brut, Reims nv
|
550
|
|
BIN#180: Dom Perignon, Brut, Epernay '12
|
600
|
|
BIN#185: Louis Roederer "Cristal", Brut, Reims '13
|
800
|
ROSE CHAMPAGNE
|
BIN#189: Lanson, Brut Rose, Reims nv
|
125
|
|
BIN#190: Gosset, Grand Rose, Brut, Epernay nv
|
170
|
|
BIN#195: Dom Perignon, Brut Rose, Epernay '08
|
1200
|
ROSE WINE
|
BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria '20
|
65
|
|
BIN#210: Chateau Peyrassol, Cote De Provence '20
|
95
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#300: Maso Canali, Pinot Grigio, Trentino, Italy '20
|
56
|
|
BIN#340: Mohua, Sauvignon Blanc, Marlborough, New Zealand '20
|
72
|
|
BIN#345: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '19
|
76
|
|
BIN#350: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '21
|
100
|
|
BIN#355: Julien Baillard, Montmains, 1er Cru, Les Forets, Chablis, Burgundy '20
|
108
|
|
BIN#360: Pascal Jolivet, Sancerre, France '21
|
128
|
|
BIN#363: Vocoret, "Les Forets", Chablis, Burgundy '19
|
135
|
|
BIN#365: Bucella, Sauvignon Blanc, Napa Valley '20
|
148
|
|
BIN#367: Quintessa "Illumination", Sauvignon Blanc, Napa, California '19
|
188
|
WHITE WINE
Spicy & Aromatic
|
BIN#368: 50 Degree Riesling, Rheingau, Germany '19
|
55
|
|
BIN#370: Domaine Mittnacht "Gyotaku", White Blend, Alsace, France '18
|
60
|
|
BIN#380: Dom. Schlumberger "Les Princes Abbes", Gewurztraminer, Alsace, France '18
|
74
|
|
BIN#385: Trimbach "Reserve", Pinot Gris, Alsace, France '16
|
78
|
|
BIN#390: Schloss Vollrads, Riesling, Rheingau, Germany '19
|
95
|
WHITE WINE
Rich & Full Bodied
|
BIN#516: Tolosa, "No Oak" Chardonnay, Central Coast, California '20
|
65
|
|
BIN#520: Matsuhisa, Chardonnay, Sonoma County, California '20
|
72
|
|
BIN#530: Jordan, Chardonnay, Russian River, California '18
|
95
|
|
BIN#532: Louis Chenu Savigny Les Beaune, "Les Saucours", Burgundy '18
|
112
|
|
BIN#535: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '20
|
115
|
|
BIN#540: Bodegas Emilio Moro "La Revelia", Godello, Bierzo, Spain '17
|
118
|
|
BIN#545: Cakebread, Chardonnay, Napa Valley, California '19
|
120
|
|
BIN#550: Chateau Montelena, Chardonnay, Napa Valley, California '18
|
130
|
|
BIN#553: David Moret, Saint Romain, Burgundy '20
|
144
|
|
BIN#555: Far Niente, Chardonnay, Oakville, Napa '19
|
150
|
|
BIN#558: Chateau de Mersault, Clos du Chateau, Chardonnay, Burgundy '19
|
184
|
|
BIN#559: Francois Villard, Condrieu, Burgundy '19
|
200
|
|
BIN#560: David Moret Mersault Les Narvaux, Burgundy '18
|
214
|
|
BIN#570: Pahlmeyer, Chardonnay, Napa Valley, California '19
|
240
|
|
BIN#580: Louis Latour, Batard-Montrachet Grand Cru, Burgundy '19
|
1400
|
RED WINE
Light & Medium Bodied
|
BIN#600: Barnard Griffin, Merlot, Colombia Valley, Washington '18
|
56
|
|
BIN#610: Cloudy Bay, Pinot Noir, Marlborough, New Zealand '19
|
98
|
|
BIN#620: Joseph Swan Vineyards, "Cuvee de Trois", Pinot Noir, Russian River, California '16
|
105
|
|
BIN#630: Matsuhisa "Private Selection", Pinot Noir, Russian River Valley, '20
|
110
|
|
BIN#645: Louis Chenu, Savigny Les Beaune, 1er Cru, Haut Jarron, Burgundy '17
|
144
|
|
BIN#650: Flowers, Pinot Noir, Sonoma Coast, California '19
|
155
|
|
BIN#655: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy '15
|
200
|
|
BIN#660: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '18
|
210
|
|
BIN#663: Domaine Meneveaux, Corton Bressandes, Grand Cru, Burgundy '14
|
227
|
|
BIN#665: René Bouvier, Chambolle-Musigny, 1er Cru, Les Fuees, Burgundy '10
|
337
|
|
BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy '12
|
420
|
RED WINE
Robust & Spicy
|
BIN#700: Frescobaldi, "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy '18
|
63
|
|
BIN#720: Ridge Vineyards, "East Bench", Zinfandel, Dry Creek Valley, Sonoma '17
|
91
|
|
BIN#740: Terrabianca "Campaccio", Tuscany, Italy '19
|
156
|
RED WINE
Rich & Full Bodied
|
BIN#805: Trivento Reserve, Malbec, Mendoza, Argentina '20
|
85
|
|
BIN#810: Chateau Forcas-Dupre, Listra-Medoc, Bordeaux, France '16
|
105
|
|
BIN#815: Matsuhisa, Cabernet Sauvignon, Napa, California '20
|
110
|
|
BIN#820: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France '18
|
120
|
|
BIN#825: Justin "Isosceles", Paso Robles, California '18
|
180
|
|
BIN#830: Sunstone "Eros", Bordeaux Blend, Santa Ynez, California '20
|
185
|
|
BIN#835: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '17
|
200
|
|
BIN#840: Chateau Cantenac Brown, Margaux, Bordeaux '12
|
210
|
|
BIN#845: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '18
|
210
|
|
BIN#850: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '18
|
200
|
|
BIN#855: Rodney Strong, Rockaway, Sonoma, California '15
|
220
|
|
BIN#860: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '18
|
278
|
|
BIN#870: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '18
|
320
|
|
BIN#875: Marchesi Antinori "Tignanello", Tuscany, Italy '18
|
330
|
|
BIN#880: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, California '18
|
350
|
|
BIN#885: Pahlmeyer, Proprietary Red, Napa Valley, California '17
|
425
|
|
BIN#890: Quintessa, Rutherford, Napa Valley, California '19
|
475
|
|
BIN#900: Cos d'Estournel Saint-Estephe, Bordeaux '12
|
606
|
|
BIN#905: Tenuta San Guido "Sassicaia", Bolgheri, Tuscany '18
|
650
|
|
BIN#910: Opus One, Oakville, Napa Valley, California '18
|
675
|
|
BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux '12
|
880
|
DESSERT WINE
|
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '11
|
180
|
VALENTINE'S DAY OMAKASE
ZENSAI
Chef's Selection
HARUMAKI WITH CAVIAR
CHEF’S SUSHI SELECTION
Kinmedai, Shima Aji, Toro
SANTEN MORI
Yellowtail Jalapeno, Tuna Dry Miso, Tai New Style with Truffles
SALMON SPICY CILANTRO
LOBSTER SOBA RISOTTO
Crispy Maitake
WAGYU SUKIYAKI
CHICKEN CLEAR SOUP
CHOCOLATE KINAKO CAKE
Soba Cha Crunch and Kinako Mousse
$250 per person
**menu items are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
