| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
12
|
|
Crispy Okra with Garlic Ponzu
|
12
|
|
Baby Corn
|
16
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces (4 pc.)*
|
24
|
|
Toro Tartare with Caviar*
|
48
|
|
Monkfish Pâté with Caviar*
|
30
|
|
Yellowtail Jalapeño*
|
36
|
|
New Style Sashimi*
|
35
|
|
Tiradito*
|
35
|
|
Fluke Dry Miso*
|
35
|
|
Tuna Tataki*
|
36
|
|
Salmon Nashi Pear*
|
38
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Salmon Yuzu Karashi Su Miso*
|
40
|
|
Toro Spicy Karashi Su Miso with Caviar (2 oz. minimum)*
|
m/p
|
|
Crispy Rice with Spicy Tuna*
|
32
|
|
Nobu Ceviche*
|
30
|
|
Lobster Ceviche on Limestone Lettuce (2 pc.)
|
26
|
| Product name | Product price 1 |
|---|---|
|
Seafood Sunomono*
|
42
|
|
Cucumber Sunomono
|
8
|
|
Wakame Salad
|
18
|
|
Field Greens
|
22
|
|
Baby Spinach Salad
|
24
|
|
with Grilled Shrimp
|
42
|
|
with Lobster
|
79
|
|
Shiitake Salad with Spicy Lemon Dressing
|
22
|
|
with Lobster
|
79
|
|
Hearts of Palm Salad with Jalapeño Dressing
|
22
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Crispy Shiitake Salad
|
26
|
|
Seaweed Salad
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
9
|
|
Lobster
|
12
|
|
Wagyu*
|
18
|
|
Nori Caviar*
|
24
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
48
|
|
Black Cod Butter Lettuce (2 Pc.)
|
22
|
|
King Crab Tempura Amazu
|
58
|
|
Squid Pasta Light Garlic
|
32
|
|
Glacier 51 Seabass Dry Miso
|
52
|
|
Rock Shrimp Tempura With Creamy Spicy Sauce Or Ponzu
|
36
|
|
Creamy Spicy Snow Crab
|
56
|
|
Shrimp Spicy Garlic
|
49
|
|
Scallop Wasabi Pepper*
|
56
|
|
Wagyu Dumplings (4 Pc.)
|
60
|
|
Prime Tenderloin 'Toban Yaki' *
|
56
|
|
Dover Sole With Crispy Spinach
|
85
|
|
Shrimp And Lobster Spicy Lemon Sauce
|
58
|
|
Ribeye with Truffle Butter Sauce
|
58
|
|
Lamb Chops Anticucho* (2 Pc.)
|
57
|
|
Lobster Tempura Truffle Amazu
|
90
|
|
Tenderloin Miso Ponzu
|
58
|
|
Organic Jidori Chicken Teriyaki
|
42
|
| Product name | Product price 1 |
|---|---|
|
New Style • Tataki (2 oz. miminum)*
|
40 per oz.
|
|
Toban Yaki • Steak (4 oz. minimum)*
|
40 per oz.
|
|
Truffle Butter • Flambé (4 oz. minimum)*
|
42 per oz.
|
| Product name | Product price 1 |
|---|---|
|
Vegetable Hand Roll with Goma Miso
|
9
|
|
Purple Okinawan Potatoes
|
12
|
|
Tofu New Style
|
16
|
|
Vegetables Spicy Garlic
|
32
|
|
Roasted Cauliflower
|
24
|
|
Warm Mushroom Salad
|
28
|
|
Mushroom Toban Yaki
|
32
|
|
Eggplant Spicy Miso
|
18
|
| Product name | Product price 1 |
|---|---|
|
Kabocha
|
6
|
|
Asparagus
|
6
|
|
Broccoli
|
6
|
|
Bell Pepper
|
6
|
|
Enoki Mushroom
|
6
|
|
Shiitake Mushroom
|
6
|
|
Baby Carrot
|
6
|
|
Shojin (7 pc.)
|
21
|
|
Shrimp
|
12
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
15
|
|
Crispy Rice Soup
|
8
|
|
Spicy Seafood Soup*
|
23
|
| Product name | Product price 1 |
|---|---|
|
Albacore*
|
8
|
|
Tuna*
|
10
|
|
Bluefin Toro*
|
16
|
|
Salmon*
|
8
|
|
King Salmon*
|
9
|
|
Yellowtail*
|
8
|
|
Shima Aji*
|
9
|
|
Fluke*
|
9
|
|
Japanese Red Snapper*
|
9
|
|
Golden Eye Snapper*
|
10
|
|
Akamutsu*
|
20
|
|
Baby Abalone*
|
m/p
|
|
Japanese Mackerel*
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
10
|
|
Scallop*
|
8
|
|
Octopus
|
8
|
|
Squid*
|
8
|
|
Uni*
|
m/p
|
|
Japanese Eel
|
10
|
|
Sea Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Egg*
|
8
|
|
Ikura*
|
9
|
|
Japanese A5 Wagyu*
|
20
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
12
|
13
|
|
Asparagus Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
13
|
14
|
|
Toro Scallion*
|
20
|
21
|
|
Salmon Avocado*
|
14
|
15
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
California
|
20
|
21
|
|
Shrimp Tempura
|
14
|
16
|
|
Spicy Baked Snow Crab
|
20
|
21
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
20
|
21
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab*
|
--
|
18
|
|
House Special*
|
--
|
21
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile, Imperial Matcha Gelato
|
20
|
|
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Bananas, Roasted Pecans, Malaga Gelato
|
19
|
|
BREAD PUDDING
Hot Croissant Bread Pudding, Strawberries, Thyme and Milk Gelato
|
18
|
|
CARROT CAKE
Carmelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato and Salted Caramel
|
20
|
|
CHOCOLATE PASSION FRUIT PARFAIT
Passion Fruit Cloud, Chocolate Cookie Crunch
|
18
|
|
SUNTORY WHISKY CAPPUCCINO
Suntory Toki Whisky Cremoso, Valrhona Cocoa Coffee Crumble, Suntory Toki Foam
|
18
|
|
ASSORTED MOCHI ICE CREAM (3 PC.)
|
16
|
|
HOUSE-MADE GELATO & SORBET
|
16
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4
|
|
Americano
|
5
|
|
Cappuccino
|
6
|
|
Macchiato
|
6
|
|
Latte (Hot & Cold)
|
6
|
|
Matcha Latte (Hot & Cold)
|
6
|
| Product name | Product price 1 |
|---|---|
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
7
|
|
Hojicha
Smokey notes with hint of caramel
|
7
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
|
Imperial Earl Gray
Robust black tea with orange notes
|
7
|
|
Black Orchid
Ylang ylang fragrance with mild notes of citrus
|
7
|
|
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
|
7
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
Kelvin Hatchett from Nobu Las Vegas
| Product name | Product price 1 |
|---|---|
|
Laid Back
Sill GIN, Lillet Blanc & House-made Tiradito Cordial
|
23
|
| Product name | Product price 1 |
|---|---|
|
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit, Lemon & Lychee
|
20
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
|
LAX
Nikka Coffee Grain Whisky, Aperol, Cabernet, Housemade Rosemary Syrup & Yuzu
|
22
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
20
|
|
RUM CONNECTION
Smith and Cross Navy Strength Rum, Giffard Banana Liqueur, Velvet Falernum, Pineapple & Yuzu
|
22
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Qui Platinum Extra Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
|
20
|
| Product name | Product price 1 |
|---|---|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
|
20
|
|
MIDNIGHT MANHATTAN
Uncle Nearest Straight Rye, Giffard Banana, Mr. Black Cold Brew Coffee Liqueur, Amaro Nonino
|
21
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
23
|
|
NOBU SIDECAR
Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
|
23
|
|
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
|
26
|
| Product name | Product price 1 |
|---|---|
|
Syltbar, Prosecco, Italy NV
|
18
|
| Product name | Product price 1 |
|---|---|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
27
|
|
Louis Roederer, Brut Premier, Reims nv
|
29
|
|
Lanson, Brut Rose, Reims nv
|
30
|
| Product name | Product price 1 |
|---|---|
|
Schloss Gobelsburg, "Cistercian" Rose, Niederosterreich, Austria '23
|
20
|
|
Chateau Peyrassol, Cotes de Provence, France '23
|
24
|
| Product name | Product price 1 |
|---|---|
|
50 Degree Riesling, Rheingau, Germany '23
|
18
|
|
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
|
21
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
21
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '22
|
22
|
| Product name | Product price 1 |
|---|---|
|
Barnard Griffin, Merlot, Colombia Valley, Washington '22
|
18
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '22
|
23
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
|
24
|
|
Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '19
|
25
|
| Product name | Product price 1 |
|---|---|
|
Domaine Naudet "Silex" Sancerre, Loire Valley, France 21'
|
35
|
|
Raen "Lady Marjorie" Chardonnay, Sonoma Coast, California '22
|
45
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
|
45
|
| Product name | Product price 1 |
|---|---|
|
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
|
28
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
27
|
|
Large
|
40
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
15
|
|
Masu
|
18
|
|
Large
|
32
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
40
|
|
Bottle 24 oz
|
80
|
|
~~~
|
|
|
HONJOZO ONIKORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
34
|
|
Bottle 60 oz
|
165
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
35
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
20
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
225
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
17
|
|
Small
|
26
|
|
Masu
|
30
|
|
Large
|
54
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Masu
|
68
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
| Product name | Product price 1 |
|---|---|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
13
|
|
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
|
14
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
|
16
|
| Product name | Product price 1 |
|---|---|
|
Kirin Light, Japanese Rice Lager
|
10
|
|
Kirin Ichiban, Japanese Rice Lager
|
10
|
|
Sapporo, Japanese Rice Lager
|
10
|
|
Hakone Kohaku, Japanese White Ale
|
12
|
|
Rising Sun, Japanese IPA
|
12
|
|
Asahi Super Dry, Draft, Japanese Rice Lager
|
12
|
|
Asahi Super Dry 0.0% (non-alcoholic)
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU Single Malt Whisky, Yamazaki Distillery, Osaka, Japan
|
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
|
Kikori, Kumamoto, Single Malt
|
17
|
|
Suntory Toki, Osaka, Blended
|
18
|
|
Mars Iwai, Nagano, Blended
|
18
|
|
Akashi White Oak, Hyogo, Blended
|
22
|
|
Mars Iwai "Tradition", Nagano, Blended
|
24
|
|
Kaiyo Mizunara Oak, Osaka, Blended
|
27
|
|
Nikka Coffey Grain, Tochigi, Blended
|
30
|
|
Nikka "From the Barrel", Tochigi, Blended
|
30
|
|
Nikka Coffey Malt, Tochigi, Blended
|
36
|
|
Nikka Taketsuru, Miyagi, Blended
|
36
|
|
Nikka Miyagikyo, Miyagi, Single Malt
|
42
|
|
Nikka Yoichi, Yoichi, Single Malt
|
42
|
|
Ichiro's Malt & Grain, Saitama, Blended
|
45
|
|
Mars "Komagatake 2023", Nagano, Single Malt
|
45
|
|
Suntory Yamazaki Distillers Reserve, Osaka, Single Malt
|
45
|
|
Hakushu 12 yrs, Yamanashi, Single Malt
|
50
|
|
Mars "Tsunuki 2023", Kagoshima, Single Malt
|
50
|
|
Mars "The Y.A. #2", Nagano, Blended
|
55
|
|
Yamazaki 12 yrs, Osaka, Single Malt
|
75
|
|
Yamazaki 18 yrs, Osaka, Single Malt
|
250
|
|
Suntory Yamazaki 18YO 100th Anniversary LE, Osaka
|
680
|
|
Suntory Hakushu 18YO 100th Anniversary LE, Yamanashi
|
680
|
|
Suntory Hibiki 21YO 100th Anniversary LE, Osaka
|
1500
|
| Product name | Product price 1 |
|---|---|
|
Johnnie Walker Black Label Highland Blend
|
22
|
|
Macallan 12 yrs, Speyside Single Malt
|
28
|
|
Oban 14 yrs, Highland Single Malt
|
28
|
|
Lagavulin 16 yrs, Islay, Single Malt
|
55
|
|
Johnny Walker Blue Label, Highland Blend
|
75
|
|
Macallan Intense Arabica, Speyside, Single malt
|
80
|
|
Macallan 18 yrs, Speyside Single Malt
|
140
|
|
Macallan 25 yrs, Speyside Single Malt
|
400
|
| Product name | Product price 1 |
|---|---|
|
Michter's US 1, Straight Bourbon, Kentucky
|
18
|
|
Knob Creek, Bourbon, Kentucky
|
19
|
|
Michter's US 1, Straight Rye, Kentucky
|
19
|
|
Uncle Nearest 1856, Bourbon, Tennessee
|
19
|
|
Uncle Nearest Rye, Tennessee
|
20
|
|
Uncle Nearest 1884, Bourbon, Tennessee
|
22
|
|
Woodford Reserve, Bourbon, Kentucky
|
22
|
|
The Beverly High Rye, Bourbon Rye, Iowa
|
23
|
|
The Beverly Reserve, Bourbon Rye, Iowa
|
28
|
|
WhistlePig 10yr, Rye, Vermont
|
35
|
| Product name | Product price 1 |
|---|---|
|
Herradura, Silver, Jalisco
|
18
|
|
Avion, Silver, Jalisco
|
18
|
|
Corralejo, Anejo, Jalisco
|
18
|
|
Casamigos Blanco, Jalisco
|
20
|
|
QUI Platinum Extra Anejo, Jalisco
|
19
|
|
Casamigos Reposado, Jalisco
|
22
|
|
Don Julio, Blanco, Jalisco
|
22
|
|
Casamigos Anejo, Jalisco
|
23
|
|
Casa Azul Blanco, Jalisco
|
25
|
|
Clase Azul, Reposado, Jalisco
|
50
|
|
Don Julio, "1942", Anejo, Jalisco
|
55
|
|
QUI Select 7 Year Extra Anejo, Jalisco
|
80
|
|
Clase Azul Gold, Jalisco
|
80
|
|
Casa Dragones, Joven, Jalisco
|
120
|
|
Clase Azul Anejo, Jalisco
|
250
|
|
Clase Azul Ultra, Jalisco
|
750
|
| Product name | Product price 1 |
|---|---|
|
400 Conejos Joven, Oaxaca
|
17
|
|
Del Maguey, "Vida", Oaxaca
|
20
|
|
Mala Mia Espadin, Oaxaca
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
18
|
|
Ketel One, Netherlands
|
18
|
|
Tito's, Texas
|
18
|
|
Suntory Haku, Japan
|
19
|
|
Chopin, Poland
|
20
|
|
Grey Goose, France
|
20
|
|
Belvedere, Poland
|
20
|
|
Stoli Elit, Latvia
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Tanqueray, London Dry, Scotland
|
17
|
|
Bombay Sapphire, London Dry, England
|
17
|
|
Suntory Roku, Japan
|
19
|
|
Nikka Coffey Gin, Miyagi, Japan
|
19
|
|
Hendrick's, Scotland
|
20
|
|
Tanqueray 10, London Dry, Scotland
|
20
|
|
Ki No Bi, Kyoto, Japan
|
25
|
| Product name | Product price 1 |
|---|---|
|
Captain Morgan Spiced Rum, Virgin Islands
|
16
|
|
Mount Gay, West Indies
|
16
|
|
Myers's Dark Rum, Jamaica
|
16
|
|
Atlantico "Platino", Dominican Republic
|
16
|
|
Avua "Prata" Cachaca, Brazil
|
16
|
|
Atlantico "Private Cask", Dominican Republic
|
18
|
|
Ron Zacapa 23, Guatemala
|
26
|
| Product name | Product price 1 |
|---|---|
|
Chateau de Lacquy VSOP, Bas-Armagnac
|
14
|
|
Hennessy VS, Cognac
|
22
|
|
Remy Martin VSOP, Cognac
|
26
|
|
Remy Martin XO, Cognac
|
70
|
|
Hennessy XO, Cognac
|
75
|
|
Cardinal du Four, Armagnac
|
95
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
LeCompte "Originel", Calvados
|
14
|
|
G.E. Massenez, Poire Williams Eaux de Vie
|
18
|
| Product name | Product price 1 |
|---|---|
|
Graham's, LBV Port '14
|
12
|
|
Graham's 10 yrs, Tawny Port
|
14
|
|
Blandy's 15 yrs, Madeira
|
16
|
|
Graham's 20 yrs, Tawny Port
|
28
|
| Product name | Product price 1 |
|---|---|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
12
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
12
|
|
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
|
14
|
|
ESPRESSIVO
Lyres Coffee Liqueur, House-made Cold Brew, Oat Milk, Kuromitsu, Orange
|
14
|
| Product name | Product price 1 |
|---|---|
|
Coke, Diet Coke, Sprite, etc.
|
4
|
|
Pineapple Juice
|
4
|
|
Cranberry Juice
|
4
|
|
Fever Tree Tonic Water
|
5
|
|
Fever Tree Soda Water
|
5
|
|
Orange Juice
|
5
|
|
Nirvana Coconut Water
|
6
|
|
Calpico
|
6
|
|
Strawberry Calpico
|
6
|
|
Cock n' Bull Ginger Beer
|
6
|
|
Kimino Yuzu Soda
|
6
|
|
Grapefruit Juice (Fresh)
|
8
|
|
Red Bull
|
8
|
|
Sugar Free Red Bull
|
8
|
|
Mexican Coke
|
10
|
|
Mexican Sprite
|
10
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 24 oz
|
10
|
|
San Pellegrino 24 oz
|
10
|
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
85
|
|
|
|
|
|
|
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
|
130
|
|
|
|
|
|
|
BIN#120: Louis Roederer, Brut Premier, Reims nv
|
140
|
|
|
|
|
|
|
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
|
185
|
|
|
|
|
|
|
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
|
300
|
|
|
|
|
|
|
BIN#155: Krug, "Grand Cuvee" Brut, Reims nv
|
550
|
|
|
|
|
|
|
BIN#175: Dom Perignon, Brut, Epernay '13
|
600
|
|
|
|
|
|
|
BIN#180: Armand de Brignac, "Ace of Spades" Brut Gold, Reims nv
|
675
|
|
|
|
|
|
|
BIN#185: Louis Roederer "Cristal", Brut, Reims '15
|
800
|
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
BIN#189: Lanson, Brut Rose, Reims nv
|
145
|
|
BIN#190: Gosset, Grand Rose, Brut, Epernay nv
|
170
|
|
BIN#193: Ruinart Rose, Brut, Reims nv
|
325
|
|
BIN#194: Armand de Brignac, "Ace of Spades" Brut Rose, Reims nv
|
1000
|
|
BIN#195: Dom Perignon, Brut Rose, Epernay '08
|
1200
|
| Product name | Product price 1 |
|---|---|
|
BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria '22
|
95
|
|
BIN#210: Chateau Peyrassol, Cote De Provence '21
|
115
|
| Product name | Product price 1 |
|---|---|
|
BIN#310: Mohua, Sauvignon Blanc, Marlborough, New Zealand '23
|
90
|
|
BIN#320: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
|
100
|
|
BIN#325: Domaine Dupré, Vieilles Vignes, Chablis, Burgundy '21
|
105
|
|
BIN#350: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '24
|
115
|
|
BIN#355: Julien Baillard, Montmains, Chablis 1er Cru, Burgundy '20
|
130
|
|
BIN#357: Cade, Sauvignon Blanc, Napa Valley, California '23
|
140
|
|
BIN#360: Pascal Jolivet, Sancerre, France '23
|
155
|
|
BIN#365: Bucella, Sauvignon Blanc, Napa Valley '21
|
160
|
|
BIN#366: Plumpjack, Reserve Chardonnay, Napa Valley, California '23
|
170
|
|
BIN#370: Quintessa "Illumination", Sauvignon Blanc, Napa Valley, California '22
|
188
|
|
BIN#380: Sentium, Sauvignon Blanc, Mendocino County, California '22
|
225
|
| Product name | Product price 1 |
|---|---|
|
BIN#390: Dom. Schlumberger "Les Princes Abbes", Gewurztraminer, Alsace, France '22
|
74
|
|
BIN#400: 50 Degree Riesling, Rheingau, Germany '23
|
90
|
|
BIN#420: Schloss Vollrads, Kabinett Riesling, Rheingau, Germany '21
|
110
|
|
BIN#430: Francois Villard, Condrieu, Burgundy '19
|
200
|
| Product name | Product price 1 |
|---|---|
|
BIN#490: Tolosa, "No Oak" Chardonnay, Central Coast, California '23
|
90
|
|
BIN#500: Matsuhisa, Chardonnay, Sonoma County, California '23
|
105
|
|
BIN#505: Cakebread, Chardonnay, Napa Valley, California '23
|
120
|
|
BIN#510: Louis Chenu Pere et Filles, "Les Saucours", Burgundy '21
|
145
|
|
BIN#515: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '22
|
155
|
|
BIN#520: David Moret, Saint Romain, Burgundy '18
|
165
|
|
BIN#557: Raen "Lady Marjorie", Chardonnay, Sonoma Coast, California '23
|
220
|
|
BIN#560: Pahlmeyer, Chardonnay, Napa Valley, California '22
|
260
|
|
BIN#570: David Moret "Les Narvaux", Meursault, Burgundy '22
|
320
|
|
BIN#580: David Moret "Les Folatieres", Puligny-Montrachet 1er Cru, Burgundy '22
|
650
|
|
BIN#590: Louis Latour, Batard-Montrachet Grand Cru, Burgundy '22
|
1200
|
| Product name | Product price 1 |
|---|---|
|
BIN#600: Barnard Griffin, Merlot, Colombia Valley, Washington '23
|
85
|
|
BIN#610: Matsuhisa "Private Selection", Pinot Noir, Sonoma Coast, California '22
|
115
|
|
BIN#620: Louis Chenu Pere et Filles, "Haut Jarron" 1er Cru, Burgundy '21
|
155
|
|
BIN#630: Flowers, Pinot Noir, Sonoma Coast, California '22
|
165
|
|
BIN#635: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '21
|
175
|
|
BIN#: 637: Domaine Nicolas Rossignol, Bourgogne Rouge, Burgundy '22
|
190
|
|
BIN#640: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy '15
|
225
|
|
BIN#643: RAEN "Royal St. Robert", Pinot Noir, Sonoma Coast, California '23
|
225
|
|
BIN#645: Vincent Girardin, Gevrey-Chambertin, Grand Cru, Burgundy '19
|
230
|
|
BIN#650: Domaine Meneveaux, Corton Bressandes, Grand Cru, Burgundy '19
|
240
|
|
BIN#660: René Bouvier, Chambolle-Musigny, 1er Cru, Les Fuees, Burgundy '14
|
350
|
|
BIN#665: RAEN "Freestone Occidental", Pinot Noir, Sonoma Coast, California '23
|
360
|
|
BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy '14
|
420
|
| Product name | Product price 1 |
|---|---|
|
BIN#700: Frescobaldi, "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy '20
|
95
|
|
BIN#710: Trivento Reserve, Malbec, Mendoza, Argentina '22
|
95
|
|
BIN#720: Ridge Vineyards, "East Bench", Zinfandel, Dry Creek Valley, Sonoma '21
|
100
|
|
BIN#750: Terrabianca "Campaccio", Tuscany, Italy '19
|
165
|
|
BIN#760: Sunstone "Eros", Bordeaux Blend, Santa Ynez, California '20
|
185
|
|
BIN#765: Plumpjack, Syrah, Napa Valley, California '22
|
220
|
|
BIN#770: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '19
|
250
|
|
BIN#780: Buccella, Merlot, Carneros, California '19
|
300
|
| Product name | Product price 1 |
|---|---|
|
BIN#805: Matsuhisa "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
|
115
|
|
BIN#810: Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '19
|
120
|
|
BIN#817: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France '20
|
140
|
|
BIN#820: Justin "Isosceles", Paso Robles, California '21
|
160
|
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '19
|
220
|
|
BIN#840: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '22
|
240
|
|
BIN#845: Chateau Cantenac Brown, Margaux, Bordeaux '12
|
245
|
|
BIN#855: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '21
|
260
|
|
BIN#860: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '20
|
320
|
|
BIN#865: Cade "Howell Mountain", Cabernet Sauvignon, Napa Valley, California '21
|
360
|
|
BIN#875: Marchesi Antinori "Tignanello", Tuscany, Italy '20
|
375
|
|
BIN#885: Pahlmeyer, Proprietary Red, Napa Valley, California '18
|
475
|
|
BIN#890: Quintessa, Rutherford, Napa Valley, California '16
|
580
|
|
BIN#900: Cos d'Estournel Saint-Estephe, Bordeaux '12
|
600
|
|
BIN#902: Château Smith Haut Lafitte, Pessac-Léognon, Bordeaux '10
|
632
|
|
BIN#905: Tenuta San Guido "Sassicaia", Bolgheri, Tuscany '20
|
650
|
|
BIN#908: Château Lynch-Bages, Pauillac, Bordeaux '10
|
665
|
|
BIN#910: Opus One, Oakville, Napa Valley, California '19
|
700
|
|
BIN#911: Continuum "Sage Mountain Vineyard", Napa Valley, California '21
|
750
|
|
BIN#912: Joseph Phelps "Insignia", Napa Valley, California '21
|
825
|
|
BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux '12
|
880
|
|
BIN#917: Château Palmer, Margaux, Bordeaux '15
|
1140
|
|
BIN#920: Hundred Acre "Ark Vineyard", Cabernet Sauvignon, Napa Valley, California '21
|
1500
|
|
BIN#925: Château Mouton Rothschild, Pauillac, Bordeaux '14
|
1750
|
|
BIN#930: Château Margaux, Margaux, Bordeaux '16
|
1925
|
|
BIN#935: Château Lafite Rothschild, Pauillac, Bordeaux '15
|
2550
|
| Product name | Product price 1 |
|---|---|
|
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '11
|
180
|
5:30 PM - 7:00 PM
| Product name | Product price 1 |
|---|---|
|
Spicy Edamame
|
6
|
|
Crispy Okra
|
6
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Tartar with Caviar*
|
16
|
|
Toro Tartar with Caviar*
|
19
|
|
Whitefish Sashimi Dry Miso*
|
15
|
|
Yellowtail Jalapeno*
|
15
|
|
Salmon Wasabi Salsa*
|
15
|
|
Sashimi Salad with Matsuhisa Dressing*
|
17
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Slider (2 pc. Minimum)
|
17
|
|
Fish & Chips
|
26
|
|
Black Cod Butter Lettuce (2 pc.)
|
14
|
|
Chicken Karaage with House Hot Sauce (3 pc.)
|
24
|
|
Crispy Calamari
|
18
|
| Product name | Product price 1 |
|---|---|
|
Tuna Nigiri*
|
9/pc
|
|
Yellowtail Nigiri*
|
7/pc
|
|
Salmon Nigiri*
|
7/pc
|
|
Whitefish Nigiri*
|
7/pc
|
|
Toro Scallion Cut Roll*
|
18
|
|
Yellowtail Jalapeno Cut Roll*
|
13
|
|
Salmon Avocado Cut Roll*
|
13
|
| Product name | Product price 1 |
|---|---|
|
Suntory Whisky Cappuccino
|
10
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
16
|
|
MIA MARGARITA
Qui Platinum Extra Añejo Tequila, Passion Fruit, Spiced Honey, Shichimi & Lime
|
17
|
|
NOBU OLD FASHIONED
Michter's Bourbon Whiskey, Torres Orange Liqueur, Angostura Bitters, Kuromitsu & Dehydrated Orange
|
17
|
|
SPECIALTY COCKTAIL OF THE MONTH
Please ask your server for details
|
17
|
|
GRAND CORDON
Winner of the Nationwide Cocktail Competition
Please ask your server for details |
18
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
13
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
14
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, California '22
|
16
|
|
Small
|
Large
|
|
|---|---|---|
|
JUNMAI 'SADO NO SAKE'
Medium-bodied with rich notes and a creamy finish
|
12
|
24
|
| Product name | Product price 1 |
|---|---|
|
Asahi (Draft)
|
7
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
ZENSAI
Nori Caviar Taco
FIRST COURSE
Fresh Oyster with Nobu Sauces
CHEF'S SUSHI SELECTION
Curated Assortment
SANTENMORI
Ocean Trout Dry Miso
Yellowtail Jalapeno
Kinmedai New Style
FIFTH COURSE
Lobster Sashimi Salad Matsuhisa Dressing
SIXTH COURSE
Seafood Nimono
Blue Prawns, Squid, Clams, Scallios simmered in Cajun Spiced Tomato Miso Broth
SEVENTH COURSE
A5 Wagyu, Nasu, Chanterelles Mushroom, Goma Ponzu, Chili Oil
SOUP
Oxtail Dumpling, Inaniwa Noodle, Spiced Beef Broth
DESSERT
Fuji Apple Bread Pudding
