Menus
Seasonal Tasting Menu
ZENSAI
Seafood Spring Roll with Caviar, Maui Onion Salsa
1ST COURSE
Toro Kataifi, Yuzu Miso
Salmon New Style with Fresh Truffle
Hirame Tiradito
2ND COURSE
Tuna Kohlrabi Salad
3RD COURSE
Chefs Selection of Sushi
4TH COURSE
New Caledonia Blue Prawn, Shichimi Butter
5TH COURSE
A5 Wagyu, Wild Mushroom, Black Garlic
DESSERT
Kabocha Custard & Kurogoma Gelato
**Menu items are subject to change
unpasteurized milk may increase your risk of foodborne illness.
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
16
|
|
Okra with Garlic Ponzu
|
12
|
|
Spicy Miso Kyuri
|
14
|
|
Umami Chicken Wings (6 pc.)
|
36
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces* (3 pc.)
|
21
|
|
Toro Tartare with Caviar*
|
48
|
|
Monkfish Pâté with Caviar*
|
30
|
|
Beef Tartare with Caviar*
|
48
|
|
Crispy Rice with Spicy Tuna*
|
36
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
37
|
|
New Style Sashimi*
|
37
|
|
Fluke Dry Miso*
|
37
|
|
Salmon Yuzu Karashi Su Miso*
|
40
|
|
Tuna Tataki*
|
40
|
|
Seafood Ceviche*
|
32
|
|
Lobster Ceviche on Limestone Lettuce (2 pc.)
|
26
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Lobster Salad with Spicy Lemon Dressing
|
80
|
|
Baby Spinach Salad
|
25
|
|
Add Shrimp
|
42
|
|
Crispy Shiitake Salad
|
26
|
|
Hearts of Palm with Jalapeño Dressing
|
28
|
|
Matsuhisa Greek Salad
|
26
|
|
Field Greens
|
22
|
220 per person
| Product name | Product price 1 |
|---|---|
|
New Style • Tataki (2 oz. miminum)*
|
42 per oz.
|
|
Flambé • Ishiyaki • Steak (4 oz. minimum)*
|
42 per oz.
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
49
|
|
Black Cod Butter Lettuce (2 pc.)
|
24
|
|
Rock Shrimp Tempura with Creamy Spicy and Butter Ponzu
|
36
|
|
Glacier 51 Seabass Dry Miso or Creamy Jalapeño
|
55
|
|
"Fish and Chips" Nobu Style
|
60
|
|
Branzino Meyer Lemon
|
48
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
60
|
|
Scallop Wasabi Pepper
|
56
|
|
Shrimp Spicy Garlic
|
50
|
|
King Crab Tempura Amazu Ponzu
|
70
|
|
Creamy Spicy Snow Crab
|
62
|
|
Lobster Honey Truffle Aioli
|
75
|
|
Squid "Pasta" Light Garlic
|
36
|
|
Prime Beef Tenderloin ‘Toban Yaki’*
|
58
|
|
Prime Ribeye with Truffle Butter Sauce*
|
62
|
|
Wagyu Dumplings* (5 pc.)
|
60
|
| Product name | Product price 1 |
|---|---|
|
Prime Beef Tenderloin
|
58
|
|
Salmon
|
42
|
|
Jidori Chicken
|
36
|
|
Lamb Chops (2 pc.)
|
29
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
10
|
|
Mushroom Soup
|
15
|
|
Spicy Seafood Soup*
|
25
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
10
|
|
Lobster
|
13
|
|
Salmon*
|
10
|
|
Ribeye*
|
12
|
|
Wagyu*
|
20
|
|
Nori Caviar*
|
25
|
| Product name | Product price 1 |
|---|---|
|
Eggplant Spicy Miso
|
19
|
|
Roasted Cauliflower
|
24
|
|
Sauteed Vegetables
|
24
|
|
Shojin Tempura (7 pc.)
|
24
|
|
Mushroom Toban Yaki
|
32
|
|
Warm Mushroom Salad
|
28
|
|
Homemade Tofu New Style
|
25
|
| Product name | Product price 1 |
|---|---|
|
Albacore*
|
9
|
|
Tuna*
|
10
|
|
Bluefin Toro*
|
17
|
|
Salmon*
|
9
|
|
King Salmon*
|
10
|
|
Yellowtail*
|
9
|
|
Shima Aji*
|
11
|
|
Fluke*
|
10
|
|
Japanese Red Snapper*
|
10
|
|
Golden Eye Snapper*
|
13
|
|
Akamutsu*
|
22
|
|
Baby Abalone*
|
m/p
|
|
Japanese Mackerel*
|
10
|
|
Shrimp
|
8
|
|
Snow Crab
|
11
|
|
Scallop*
|
9
|
|
Octopus
|
8
|
|
Squid*
|
8
|
|
Uni*
|
m/p
|
|
Japanese Eel
|
10
|
|
Sea Eel
|
12
|
|
Tamago
|
6
|
|
Smelt Egg*
|
8
|
|
Salmon Egg*
|
10
|
|
Japanese A5 Wagyu*
|
22
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
13
|
14
|
|
Asparagus Tuna*
|
15
|
16
|
|
Spicy Tuna*
|
14
|
15
|
|
Toro Scallion*
|
21
|
22
|
|
Salmon Avocado*
|
15
|
16
|
|
Yellowtail Scallion*
|
14
|
15
|
|
Yellowtail Jalapeño*
|
15
|
16
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
16
|
18
|
|
Spicy Baked Snow Crab
|
23
|
24
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
21
|
22
|
|
Kappa
|
8
|
9
|
|
Vegetable
|
14
|
15
|
|
Salmon Skin
|
14
|
15
|
|
Soft Shell Crab*
|
|
23
|
|
House Special*
|
|
25
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
Dessert Menu
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile, Imperial Matcha Gelato
|
21
|
|
DATE CAKE
Dates, Crème Fraîche, Japanese Whisky
|
21
|
|
BREAD PUDDING
Hot Croissant Bread Pudding, Strawberries, Thyme and Milk Gelato
|
22
|
|
Cheesecake
Strawberry Crumble, Madeleine Biscuit, Passion Fruit Cloud
|
23
|
|
PISTACHIO SEMIFREDDO
Passion Fruit Curd, Pistachios, Coconut Crumble, Coconut Foam
|
19
|
|
HAZELNUT COOKIE
Vanilla, Caramel Ice Cream, Pinot Noir Reduction
|
22
|
|
MOCHI CHURROS
Taro Caramel
|
19
|
|
ASSORTED MOCHI ICE CREAM (3 PC.)
|
16
|
|
HOUSE-MADE GELATO & SORBET
|
16
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4
|
|
Espresso
|
7-May
|
|
Americano
|
5
|
|
Cappuccino
|
6
|
|
Macchiato
|
6
|
|
Latte (Hot & Cold)
|
6
|
|
Matcha Latte (Hot & Cold)
|
6
|
| Product name | Product price 1 |
|---|---|
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
7
|
|
Hojicha
Smokey notes with hint of caramel
|
7
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
|
Imperial Earl Gray
Robust black tea with orange notes
|
7
|
|
Black Orchid
Ylang ylang fragrance with mild notes of citrus
|
7
|
|
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
|
7
|
| Product name | Product price 1 |
|---|---|
|
Ginger honey yuzu tea
|
6
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
Tanoshi Hour
5:30 PM - 7:00 PM
| Product name | Product price 1 |
|---|---|
|
Crispy Okra
|
6
|
|
Spicy Miso Kyuri
|
6
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Tartar with Caviar*
|
16
|
|
Fluke Sashimi Dry Miso*
|
16
|
|
Yellowtail Jalapeno*
|
16
|
|
Crispy Rice Spicy Tuna*
|
24
|
|
Salmon Yuzu Karashi Sumiso*
|
30
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Butter Lettuce
|
14
|
|
Umami Chicken Wings
|
20
|
|
Scallop Kataifi
|
16
|
|
Salmon Kushiyaki
|
12
|
|
Wagyu Sliders
|
34
|
| Product name | Product price 1 |
|---|---|
|
Tuna Nigiri*
|
7
|
|
Yellowtail Nigiri*
|
6
|
|
Salmon Nigiri*
|
6
|
|
Fluke Nigiri*
|
7
|
|
Toro Scallion Cut Roll*
|
16
|
|
Salmon Avocado Cut Roll*
|
12
|
| Product name | Product price 1 |
|---|---|
|
Mochi Churros
|
10
|
|
Hazelnut Cookies
|
10
|
| Product name | Product price 1 |
|---|---|
|
GUAVA NAMI
Lalo Blanco Tequila, Banana Liqueur & House-made Guava Cordial
|
17
|
|
LYCHEE MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
17
|
|
SPECIALTY COCKTAIL OF THE MONTH
Please ask your server for details
|
17
|
|
GRAND CORDON
Winner of the Nationwide Cocktail Competition
Please ask your server for details |
18
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
15
|
|
Matsuhisa, Chardonnay, Sonoma Coast, California '24
|
16
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, California '23
|
16
|
|
Small
|
|
|---|---|
|
JUNMAI 'SADO NO SAKE'
Medium-bodied with rich notes and a creamy finish
|
13
|
| Product name | Product price 1 |
|---|---|
|
Sapporo (Draft)
|
8
|
| Product name | Product price 1 |
|---|---|
|
DRY BONSAI
|
10
|
|
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
|
|
|
COCO SHISO
|
10
|
|
Harmless Harvest Coconut Water, Shiso, Agave & Yuzu
|
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
By Qui Tequila
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
KYOTO KICK
Nikka Coffey Grain Whisky, Anise Cinnamon Syrup, Shichimi Olive Oil & Bitters
|
25
|
| Product name | Product price 1 |
|---|---|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit, Lemon & Lychee
|
22
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
22
|
|
GUAVA NAMI
Lalo Blanco Tequila, Banana Liqueur & House-made Guava Cordial
|
22
|
|
LAX
The Macallan 12 yr Double Cask, Aperol, Cabernet, Yuzu & House-made Rosemary Syrup
|
26
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
22
|
|
KODO COLADA
Appleton Estate Rum, Pineapple, Lime & Palo Santo Coconut Cream
|
23
|
|
GOLDEN HOUR
Off Hours Bourbon, House-made Peach Puree, Yuzu, Lemon, Spiced Honey, Clarified with Whole Milk
|
23
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Qui Platinum Extra Añejo Tequila, Lime, House-made Spiced Honey, Passion Fruit, & Shichimi
|
22
|
|
MANGO PASSION MARTINI
Van Gogh Mango Vodka, Passion Fruit, Pineapple
|
22
|
| Product name | Product price 1 |
|---|---|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
|
22
|
|
NOBU OLD FASHIONED
Michter's Bourbon Whiskey, Torres Orange Liqueur, Angostura Bitters, Kuromitsu & Dehydrated Orange
|
25
|
|
NOBU SIDECAR
Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
|
25
|
|
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Dehydrated Orange & Maplewood Smoke
|
27
|
| Product name | Product price 1 |
|---|---|
|
Domaine Naudet "Silex" Sancerre, Loire Valley, France 21'
|
35
|
|
Rose and Arrow "Red Label", Pinot Noir, Willamette Valley, Oregon '22
|
35
|
|
Sentium, Sauvignon Blanc, Mendocino County, California '23
|
40
|
|
RAEN "Lady Marjorie" Chardonnay, Sonoma Coast, California '24
|
45
|
|
Silver Oak, Cabernet Sauvignon, Napa Valley, California '20
|
45
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
18
|
| Product name | Product price 1 |
|---|---|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
27
|
|
Louis Roederer, Brut Premier, Reims nv
|
29
|
| Product name | Product price 1 |
|---|---|
|
Mas de Cadenet, Cotes de Provence, Sainte Victoire, France '24
|
22
|
| Product name | Product price 1 |
|---|---|
|
50 Degree Riesling, Rheingau, Germany '23
|
18
|
|
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '25
|
21
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '24
|
21
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '24
|
22
|
| Product name | Product price 1 |
|---|---|
|
Muga, "El Andén de la Estación", Rioja, Spain '23
|
19
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '23
|
23
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '23
|
24
|
|
Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '22
|
25
|
| Product name | Product price 1 |
|---|---|
|
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
|
28
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
18
|
|
Small
|
22
|
|
Masu
|
27
|
|
Large
|
40
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
JUNMAI 'SADO NO SAKE'
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
16
|
|
Small
|
18
|
|
Masu
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
175
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
17
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
40
|
|
Bottle 24 oz
|
80
|
|
Bottle 60 oz
|
180
|
|
~~~
|
|
|
HONJOZO ONIKORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
34
|
|
Bottle 60 oz
|
165
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
35
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Masu
|
55
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
17
|
|
Small
|
26
|
|
Masu
|
30
|
|
Large
|
54
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
32
|
|
Masu
|
55
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
|
|
|
Glass
|
50
|
|
Small
|
70
|
|
Masu
|
80
|
|
Large
|
180
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK35 ENSHINBUNRI
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
| Product name | Product price 1 |
|---|---|
|
SIGNATURE FLIGHT
Ginjo Nigori, Junmai, Onikoroshi
|
35
|
|
PREMIUM FLIGHT
Daiginjo, Nobu Junmai Daiginjo, Nobu Ginjo 71
|
50
|
|
RESERVE FLIGHT
Nobu Junmai Daiginjo TK-40, Nobu Daiginjo YK35, Ongakushu
|
65
|
| Product name | Product price 1 |
|---|---|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
13
|
|
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
|
14
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
|
16
|
| Product name | Product price 1 |
|---|---|
|
Asahi Super Dry
|
9
|
|
Sapporo, Japanese Rice Lager
|
9
|
|
Sapporo Light, Japanese Rice Lager
|
9
|
|
Hakone Kohaku, Japanese White Ale
|
10
|
|
Rising Sun, Japanese IPA
|
10
|
|
Sapporo Draft, Japanese Rice Lager
|
12
|
|
Asahi 0.0%, Japanese Rice Lager
|
7
|
Yamazaki, Osaka
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Suntory Toki, Osaka
|
17
|
|
Akashi White Oak, Hyogo
|
22
|
|
Mars Iwai "Tradition", Nagano
|
24
|
|
Nikka "From the Barrel", Tochigi
|
30
|
|
Mars Iwai "Tradition" Sherry Cask, Nagano
|
30
|
|
Suntory Hibiki "Japanese Harmony", Osaka
|
36
|
|
Ichiro's Malt & Grain, Saitama
|
45
|
|
Mars "The Y.A. #2", Nagano
|
55
|
|
Suntory Hibiki 21 yr, Osaka
|
330
|
| Product name | Product price 1 |
|---|---|
|
Kikori, Kumamoto
|
18
|
|
Nikka Coffey Malt, Tochigi
|
36
|
|
Kanosuke Single Malt, Kagoshima
|
40
|
|
Nikka Miyagikyo, Miyagi
|
42
|
|
Mars "Komagatake", Nagano
|
45
|
|
Mars "Tsunuki", Kagoshima
|
50
|
|
Suntory Hakushu 12 yr, Yamanashi
|
50
|
|
Nikka "Yoichi" 10 yr, Yoichi
|
67
|
|
Suntory Yamazaki 12 yr, Osaka
|
75
|
|
Suntory Yamazaki 18 yr, Osaka
|
250
|
| Product name | Product price 1 |
|---|---|
|
Nikka "Taketsuru", Miyagi
|
36
|
| Product name | Product price 1 |
|---|---|
|
Nikka Coffey Grain, Tochigi
|
30
|
| Product name | Product price 1 |
|---|---|
|
Suntory Yamazaki Golden Promise, Special Edition, Osaka
|
200
|
|
Suntory Yamazaki Islay Peated, Special Edition, Osaka
|
200
|
|
Suntory Yamazaki 18 yr 100th Anniversary LE, Osaka
|
680
|
|
Suntory Hakushu 18 yr 100th Anniversary LE, Yamanashi
|
680
|
|
Suntory Hibiki 21 yr 100th Anniversary LE, Osaka
|
1500
|
| Product name | Product price 1 |
|---|---|
|
Johnnie Walker "Black Label", Highland Blend
|
22
|
|
The Macallan 12 yr Sherry Oak, Speyside
|
28
|
|
The Macallan 12 yr Double Cask, Speyside
|
30
|
|
Ardray, Speyside Highland Blend
|
33
|
|
The Macallan Classic Cut, Speyside
|
45
|
|
Lagavulin 16 yr, Islay, Single Malt, Highland Blend
|
55
|
|
Johnny Walker Blue Label, Highland Blend
|
75
|
|
The Macallan Harmony Collection "Intense Arabica", Speyside
|
80
|
|
The Macallan 18 yr, Speyside
|
140
|
|
The Macallan 25 yr, Speyside
|
500
|
|
The Macallan "Time : Space Mastery", Speyside
|
250/500
|
| Product name | Product price 1 |
|---|---|
|
Michter's US 1, Straight Bourbon, Kentucky
|
18
|
|
Knob Creek, Bourbon, Kentucky
|
19
|
|
Michter's US 1, Straight Rye, Kentucky
|
19
|
|
Off Hours, Bourbon, Indiana
|
19
|
|
Legent, Straight Bourbon, Kentucky
|
22
|
|
Woodford Reserve, Bourbon, Kentucky
|
22
|
|
The Beverly High Rye, Bourbon Rye, Iowa
|
23
|
|
The Beverly Reserve, Bourbon Rye, Iowa
|
28
|
|
WhistlePig 10 yr, Rye, Vermont
|
35
|
|
The Beverly: Quintessential Edition, Iowa
|
50
|
|
Maker's Mark Celler Aged, Bourbon, Kentucky
|
65
|
|
Michter's Single Barrel 10 yr Rye, Kentucky
|
70
|
|
Legent Yamazaki Cask, Kentucky
|
88
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Herradura, Silver, Jalisco
|
18
|
|
El Tesoro Blanco, Jalisco
|
20
|
|
Casamigos Blanco, Jalisco
|
21
|
|
Lalo Blanco, Jalisco
|
21
|
|
Don Julio, Blanco, Jalisco
|
22
|
|
Casa Dragones Blanco, Jalisco
|
25
|
|
Clase Azul Plata, Jalisco
|
45
|
| Product name | Product price 1 |
|---|---|
|
Casamigos Reposado, Jalisco
|
22
|
|
El Tesoro Reposado, Jalisco
|
25
|
|
Don Julio Reposado, Jalisco
|
28
|
|
Casa Dragones Reposado Mizunara, Jalisco
|
70
|
|
Clase Azul Reposado, Jalisco
|
70
|
|
El Tesoro Mundial Collection, Jalisco
|
70
|
| Product name | Product price 1 |
|---|---|
|
QUI Platinum Extra Anejo, Jalisco
|
19
|
|
Casamigos Anejo, Jalisco
|
23
|
|
Komos Cristalino Extra Añejo, Jalisco
|
45
|
|
Don Julio 1942, Jalisco
|
55
|
|
QUI Select 7 Year Extra Anejo, Jalisco
|
80
|
|
Clase Azul Gold, Jalisco
|
90
|
|
Casa Dragones, Joven, Jalisco
|
120
|
|
Clase Azul Anejo, Jalisco
|
250
|
|
Clase Azul Ultra, Jalisco
|
750
|
| Product name | Product price 1 |
|---|---|
|
400 Conejos Joven, Oaxaca
|
18
|
|
Del Maguey, "Vida", Oaxaca
|
22
|
|
Dos Hombres, Oaxaca
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
18
|
|
Ketel One, Netherlands
|
18
|
|
Tito's, Texas
|
18
|
|
Suntory Haku, Japan
|
19
|
|
Chopin, Poland
|
20
|
|
Grey Goose, France
|
20
|
|
Belvedere, Poland
|
20
|
|
Stoli Elit, Latvia
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Tanqueray, Scotland
|
17
|
|
Bombay Sapphire, England
|
17
|
|
Suntory Roku, Japan
|
19
|
|
Nikka Coffey Gin, Miyagi, Japan
|
19
|
|
Hendrick's, Scotland
|
20
|
|
Tanqueray 10, Scotland
|
20
|
| Product name | Product price 1 |
|---|---|
|
Captain Morgan Spiced Rum, Virgin Islands
|
16
|
|
Mount Gay, West Indies
|
16
|
|
Myers's Dark Rum, Jamaica
|
16
|
|
Leblon, Brazil
|
16
|
|
Appleton Estate VX, Jamaica
|
18
|
|
Ron Zacapa 23, Guatemala
|
26
|
| Product name | Product price 1 |
|---|---|
|
Hennessy VS, Cognac
|
22
|
|
Remy Martin VSOP, Cognac
|
26
|
|
Remy Martin XO, Cognac
|
70
|
|
Hennessy XO, Cognac
|
75
|
|
Cardinal du Four, Armagnac
|
95
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Graham's 10 yrs, Tawny Port
|
14
|
|
Graham's 20 yrs, Tawny Port
|
28
|
| Product name | Product price 1 |
|---|---|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
14
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
14
|
|
COCO SHISO
Harmless Harvest Coconut Water, Shiso, Agave & Yuzu
|
14
|
|
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
|
14
|
|
ESPRESSIVO
Lyres Coffee Liqueur, House-made Cold Brew, Oat Milk, Kuromitsu, Orange
|
14
|
| Product name | Product price 1 |
|---|---|
|
Coke, Diet Coke, Sprite
|
5
|
|
Badger Tonic Water
|
5
|
|
Badger Soda Water
|
5
|
|
Badger Ginger Ale
|
5
|
|
Badger Sparkling Grapefruit
|
5
|
|
Cock n' Bull Ginger Beer
|
6
|
|
Strawberry Calpico
|
6
|
|
Kimino Yuzu Soda
|
6
|
|
Red Bull
|
8
|
|
Sugar Free Red Bull
|
8
|
|
Mexican Coke
|
10
|
|
Mexican Sprite
|
10
|
| Product name | Product price 1 |
|---|---|
|
Pineapple
|
5
|
|
Cranberry
|
5
|
|
Orange
|
5
|
|
Harmless Harvest Coconut Water
|
8
|
|
Grapefruit (Fresh)
|
8
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 24 oz
|
10
|
|
San Pellegrino 24 oz
|
10
|
Wines by the bottle
| Product name | Product price 1 |
|---|---|
|
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
85
|
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
|
130
|
|
|
|
|
|
|
BIN#120: Louis Roederer, Brut Premier, Reims nv
|
140
|
|
|
|
|
|
|
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
|
185
|
|
|
|
|
|
|
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
|
300
|
|
|
|
|
|
|
BIN#155: Krug, "Grand Cuvee" Brut, Reims nv
|
550
|
|
|
|
|
|
|
BIN#175: Dom Perignon, Brut, Epernay '13
|
600
|
|
|
|
|
|
|
BIN#180: Armand de Brignac, "Ace of Spades" Brut Gold, Reims nv
|
675
|
|
|
|
|
|
|
BIN#185: Louis Roederer "Cristal", Brut, Reims '15
|
900
|
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
BIN#189: Lanson, Brut Rose, Reims nv
|
285
|
|
BIN#193: Ruinart Rose, Brut, Reims nv
|
325
|
|
BIN#194: Armand de Brignac, "Ace of Spades" Brut Rose, Reims nv
|
1000
|
|
BIN#195: Dom Perignon, Brut Rose, Epernay '08
|
1200
|
| Product name | Product price 1 |
|---|---|
|
BIN#199: Mas de Cadenet, Côtes de Provence, Sainte Victoire, France '24
|
105
|
| Product name | Product price 1 |
|---|---|
|
BIN#310: Mohua, Sauvignon Blanc, Marlborough, New Zealand '24
|
90
|
|
BIN#320: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '25
|
100
|
|
BIN#:323 Silver Oak Sauvignon Blanc, Napa Valley, California '25
|
115
|
|
BIN#:325 Domaine Dupré, Chablis 1er Cru "Butteaux", Burgundy '22
|
135
|
|
BIN#357: Cade, Sauvignon Blanc, Napa Valley, California '24
|
145
|
|
BIN#360: Pascal Jolivet, Sancerre, France '24
|
155
|
|
BIN#365: Bucella, Sauvignon Blanc, Napa Valley '21
|
160
|
|
BIN#368: Domaine Naudet "Silex", Sancerre, Loire Valley, France '21
|
170
|
|
BIN#370: Quintessa "Illumination", Sauvignon Blanc, Napa Valley, California '24
|
190
|
|
BIN#380: Sentium, Sauvignon Blanc, Mendocino County, California '23
|
200
|
|
BIN#385: Atomique³ "Le Basalt", Chardonnay, Willamette Valley, Oregon '21
|
250
|
| Product name | Product price 1 |
|---|---|
|
BIN#400: 50 Degree Riesling, Rheingau, Germany '23
|
90
|
|
BIN#405: Love and Terroir "Jurassic Vineyard", Chenin Blanc, Santa Ynez, California '24
|
105
|
|
BIN#410: Dr. Loosen, Ürziger Würzgarten, Alte Reben, Riesling GG, Mosel, Germany '24
|
205
|
|
BIN#430: Francois Villard, Condrieu, Terrases du Palat, Rhone, France '23
|
260
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Matsuhisa, Chardonnay, Sonoma County, California '24
|
105
|
|
BIN#515: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '24
|
155
|
|
BIN#520: David Moret, Saint Romain, Burgundy '18
|
165
|
|
BIN#525: Louis Chenu Pere et Filles, "Les Saucours", Burgundy '22
|
175
|
|
BIN#530: Plumpjack, Reserve Chardonnay, Napa Valley, California '24
|
210
|
|
BIN#535: JOUARD, Chassagne-Montrachet, V.V. Burgundy '23
|
220
|
|
BIN#557: Raen "Lady Marjorie", Chardonnay, Sonoma Coast, California '24
|
240
|
|
BIN#560: Pahlmeyer, Chardonnay, Napa Valley, California '22
|
260
|
|
BIN#565:David Moret, Meursault "Les Narvaux", Burgundy '22
|
295
|
|
BIN#570: MailRoad "Mt. Carmel", Chardonnay, Sta. Rita Hills, California '21
|
310
|
|
BIN#575: JOUARD, Chassagne-Montrachet 1er Cru "Clos de la Truffiere", V.V. Burgundy '23
|
350
|
|
BIN#580: David Moret, Puligny-Montrachet 1er Cru "Les Folatières", Burgundy '22
|
650
|
|
BIN#590: Louis Latour, Batard-Montrachet Grand Cru, Burgundy '22
|
1400
|
| Product name | Product price 1 |
|---|---|
|
BIN#600: Muga, "El Andén de la Estación", Rioja, Spain '23
|
95
|
|
BIN#610: Matsuhisa "Private Selection", Pinot Noir, Sonoma Coast, California '23
|
115
|
|
BIN#620: Louis Chenu, Savigny Les Beaune, Haut Jarron, 1er Cru, Burgundy '21
|
155
|
|
BIN#630: Flowers, Pinot Noir, Sonoma Coast, California '23
|
165
|
|
BIN#633: Rose and Arrow "Red Label", Pinot Noir, Willamette Valley, Oregon '22
|
170
|
|
BIN#637: Domaine Nicolas Rossignol, Bourgogne Rouge, Burgundy '22
|
190
|
|
BIN#640: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy '15
|
225
|
|
BIN#645: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '21
|
240
|
|
BIN#650: Domaine Meneveaux, Corton Perrieres Grand Cru, Burgundy '19
|
240
|
|
BIN#655: RAEN "Royal St. Robert", Pinot Noir, Sonoma Coast, California '23
|
250
|
|
BIN#660: Beaux Frères, Pinot Noir, Willamette Valley, Oregon '23
|
260
|
|
BIN#663: Beaux Frères "Upper Terrace", Pinot Noir, Willamette Valley, Oregon '22
|
340
|
|
BIN#665: RAEN "Freestone Occidental", Pinot Noir, Sonoma Coast, California '23
|
360
|
|
BIN#680: Rose and Arrow "Gathered Stones", Pinot Noir, Willamette Valley, Oregon '22
|
450
|
| Product name | Product price 1 |
|---|---|
|
BIN#700: Terrabianca "Campaccio", Tuscany, Italy '19
|
175
|
|
BIN#710: K Vintners, "The Beautiful", Syrah, Walla Walla Valley, Washington '20
|
185
|
|
BIN#770: Gaja Ca' Marcanda "Magari", Tuscany, Italy '22
|
250
|
|
BIN#775: Plumpjack, Syrah, Napa Valley, California '23
|
280
|
|
BIN#780: Buccella, Merlot, Carneros, California '19
|
310
|
| Product name | Product price 1 |
|---|---|
|
BIN#805: Matsuhisa "Private Selection", Cabernet Sauvignon, Sonoma County, California '23
|
115
|
|
BIN#810: Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux '22
|
120
|
|
BIN#820: Justin "Isosceles", Paso Robles, California '21
|
230
|
|
BIN#825: Chateau Cantenac Brown, Margaux, Bordeaux '12
|
245
|
|
BIN#830: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '22
|
265
|
|
BIN#840: Silver Oak, Cabernet Sauvignon, Napa Valley, California '20
|
270
|
|
BIN#850: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '22
|
280
|
|
BIN#860: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '21
|
320
|
|
BIN#865: Cade "Howell Mountain", Cabernet Sauvignon, Napa Valley, California '21
|
360
|
|
BIN#875: Marchesi Antinori "Tignanello", Tuscany, Italy '21
|
375
|
|
BIN#880: Pahlmeyer, Proprietary Red, Napa Valley, California '22
|
520
|
|
BIN#890: Cos d'Estournel Saint-Estephe, Bordeaux '12
|
620
|
|
BIN#900: Château Smith Haut Lafitte, Pessac-Léognon, Bordeaux '10
|
635
|
|
BIN#902: Quintessa, Rutherford, Napa Valley, California '16
|
640
|
|
BIN#905: Tenuta San Guido "Sassicaia", Bolgheri, Tuscany '20
|
650
|
|
BIN#908: Château Lynch-Bages, Pauillac, Bordeaux '10
|
680
|
|
BIN#910: Continuum "Sage Mountain Vineyard", Napa Valley, California '21
|
750
|
|
BIN#912: Joseph Phelps "Insignia", Napa Valley, California '21
|
900
|
|
BIN#915: Opus One, Oakville, Napa Valley, California '21
|
950
|
|
BIN#916: Vice Versa "Beckstoffer To Kalon", Oakville, Napa Valley, California '22
|
950
|
|
BIN#917: Château Palmer, Margaux, Bordeaux '15
|
1140
|
|
BIN#920: Hundred Acre "Ark Vineyard", Cabernet Sauvignon, Napa Valley, California '21
|
1500
|
|
BIN#925: Château Mouton Rothschild, Pauillac, Bordeaux '14
|
1750
|
|
BIN#930: Château Margaux, Margaux, Bordeaux '16
|
1925
|
|
BIN#933: Château La Mission-Haut Brion, Pessac-Léognan, Bordeaux '10
|
2200
|
|
BIN#935: Château Lafite Rothschild, Pauillac, Bordeaux '15
|
2550
|
| Product name | Product price 1 |
|---|---|
|
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
|
180
|
