Menus
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
16
|
|
Okra with Garlic Ponzu
|
12
|
|
Spicy Miso Kyuri
|
12
|
|
Umami Chicken Wings (6 pc.)
|
36
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces* (3 pc.)
|
18
|
|
Toro Tartare with Caviar*
|
48
|
|
Monkfish Pâté with Caviar*
|
30
|
|
Beef Tartare with Caviar*
|
48
|
|
Crispy Rice with Spicy Tuna*
|
36
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
36
|
|
New Style Sashimi*
|
36
|
|
Fluke Dry Miso*
|
36
|
|
Salmon Yuzu Karashi Su Miso*
|
40
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Tuna Tataki*
|
36
|
|
Nobu Ceviche*
|
30
|
|
Lobster Ceviche on Limestone Lettuce (2 pc.)
|
26
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
79
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Little Gem Salad
|
24
|
|
Hearts of Palm with Jalapeño Dressing
|
28
|
|
Crispy Shiitake Salad
|
26
|
|
Baby Spinach Salad
|
24
|
|
Seaweed Salad
|
16
|
|
Field Greens
|
22
|
| Product name | Product price 1 |
|---|---|
|
New Style • Tataki (2 oz. miminum)*
|
42 per oz.
|
|
Flambé • Ishiyaki • Steak (4 oz. minimum)*
|
42 per oz.
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
48
|
|
Glacier 51 Seabass Dry Miso
|
52
|
|
Nobu Style Fish and Chips
|
60
|
|
Whole Fish Tempura
|
85
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
|
36
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
58
|
|
Half Lobster Tempura Amazu
|
49
|
|
Creamy Spicy Snow Crab
|
56
|
|
Scallop Wasabi Pepper or Spicy Garlic
|
56
|
|
Squid 'Pasta' Light Garlic
|
32
|
|
Prime Beef Tenderloin ‘Toban Yaki’*
|
56
|
|
Prime Ribeye with Truffle Butter Sauce*
|
58
|
|
Wagyu Dumplings* (4 pc.)
|
60
|
| Product name | Product price 1 |
|---|---|
|
Jidori Chicken
|
36
|
|
Salmon
|
42
|
|
Lamb Chops (2 pc.)
|
57
|
|
Prime Beef Tenderloin
|
56
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
15
|
|
Crispy Rice Soup
|
8
|
|
Spicy Seafood Soup*
|
23
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
9
|
|
Lobster
|
12
|
|
Salmon*
|
9
|
|
Ribeye*
|
9
|
|
Wagyu*
|
18
|
|
Nori Caviar*
|
24
|
| Product name | Product price 1 |
|---|---|
|
Eggplant Spicy Miso
|
18
|
|
Roasted Cauliflower
|
24
|
|
Sauteed Vegetables
|
22
|
|
Shojin Tempura (7 pc.)
|
21
|
|
Mushroom Toban Yaki
|
32
|
|
Warm Mushroom Salad
|
28
|
|
Homemade Tofu New Style
|
25
|
| Product name | Product price 1 |
|---|---|
|
Albacore*
|
8
|
|
Tuna*
|
10
|
|
Bluefin Toro*
|
16
|
|
Salmon*
|
8
|
|
King Salmon*
|
9
|
|
Yellowtail*
|
8
|
|
Shima Aji*
|
9
|
|
Fluke*
|
9
|
|
Japanese Red Snapper*
|
9
|
|
Golden Eye Snapper*
|
10
|
|
Akamutsu*
|
20
|
|
Baby Abalone*
|
m/p
|
|
Japanese Mackerel*
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
10
|
|
Scallop*
|
8
|
|
Octopus
|
8
|
|
Squid*
|
8
|
|
Uni*
|
m/p
|
|
Japanese Eel
|
10
|
|
Sea Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Egg*
|
8
|
|
Ikura*
|
9
|
|
Japanese A5 Wagyu*
|
20
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
12
|
13
|
|
Asparagus Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
13
|
14
|
|
Toro Scallion*
|
20
|
21
|
|
Salmon Avocado*
|
14
|
15
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
California
|
20
|
21
|
|
Shrimp Tempura
|
14
|
16
|
|
Spicy Baked Snow Crab
|
20
|
21
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
20
|
21
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab*
|
--
|
18
|
|
House Special*
|
--
|
21
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
Dessert Menu
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile, Imperial Matcha Gelato
|
20
|
|
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Bananas, Roasted Pecans, Malaga Gelato
|
19
|
|
BREAD PUDDING
Hot Croissant Bread Pudding, Strawberries, Thyme and Milk Gelato
|
18
|
|
CARROT CAKE
Carmelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato and Salted Caramel
|
20
|
|
CHOCOLATE PASSION FRUIT PARFAIT
Passion Fruit Cloud, Chocolate Cookie Crunch
|
18
|
|
SUNTORY WHISKY CAPPUCCINO
Suntory Toki Whisky Cremoso, Valrhona Cocoa Coffee Crumble, Suntory Toki Foam
|
18
|
|
ASSORTED MOCHI ICE CREAM (3 PC.)
|
16
|
|
HOUSE-MADE GELATO & SORBET
|
16
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4
|
|
Americano
|
5
|
|
Cappuccino
|
6
|
|
Macchiato
|
6
|
|
Latte (Hot & Cold)
|
6
|
|
Matcha Latte (Hot & Cold)
|
6
|
| Product name | Product price 1 |
|---|---|
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
7
|
|
Hojicha
Smokey notes with hint of caramel
|
7
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
|
Imperial Earl Gray
Robust black tea with orange notes
|
7
|
|
Black Orchid
Ylang ylang fragrance with mild notes of citrus
|
7
|
|
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
|
7
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
Kelvin Hatchett from Nobu Virgin Las Vegas
| Product name | Product price 1 |
|---|---|
|
Bento Azul
Casa Azul Reposado, Hojicha Syrup, Crème de Cacao, Amaro Montenegro & Orange Bitters
|
25
|
| Product name | Product price 1 |
|---|---|
|
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit, Lemon & Lychee
|
21
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
21
|
|
GUAVA NAMI
Lalo Blanco Tequila, Banana Liqueur & House-made Guava Cordial
|
22
|
|
LAX
The Macallan 12 yr Double Cask, Aperol, Cabernet, Housemade Rosemary Syrup & Yuzu
|
25
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
21
|
|
KODO COLADA
Appleton Estate Rum, Pineapple, Lime & Palo Santo Coconut Cream
|
22
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Qui Platinum Extra Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
|
21
|
| Product name | Product price 1 |
|---|---|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
|
21
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
24
|
|
NOBU SIDECAR
Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
|
24
|
|
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
|
26
|
| Product name | Product price 1 |
|---|---|
|
Syltbar, Prosecco, Italy NV
|
18
|
| Product name | Product price 1 |
|---|---|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
27
|
|
Louis Roederer, Brut Premier, Reims nv
|
29
|
|
Lanson, Brut Rose, Reims nv
|
30
|
| Product name | Product price 1 |
|---|---|
|
Mas de Cadenet, Cotes de Provence, Sainte Victoire, France '24
|
22
|
| Product name | Product price 1 |
|---|---|
|
50 Degree Riesling, Rheingau, Germany '23
|
18
|
|
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
|
21
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
21
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '22
|
22
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '22
|
23
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
|
24
|
|
Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '19
|
25
|
| Product name | Product price 1 |
|---|---|
|
Domaine Naudet "Silex" Sancerre, Loire Valley, France 21'
|
35
|
|
Rose and Arrow "Red Label", Pinot Noir, Willamette Valley, Oregon '22
|
35
|
|
Sentium, Sauvignon Blanc, Mendocino County, California '23
|
40
|
|
Raen "Lady Marjorie" Chardonnay, Sonoma Coast, California '22
|
45
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
|
45
|
| Product name | Product price 1 |
|---|---|
|
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
|
28
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
27
|
|
Large
|
40
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
15
|
|
Masu
|
18
|
|
Large
|
32
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
40
|
|
Bottle 24 oz
|
80
|
|
~~~
|
|
|
HONJOZO ONIKORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
34
|
|
Bottle 60 oz
|
165
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
35
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
20
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
225
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
17
|
|
Small
|
26
|
|
Masu
|
30
|
|
Large
|
54
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Masu
|
68
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
| Product name | Product price 1 |
|---|---|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
13
|
|
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
|
14
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
|
16
|
| Product name | Product price 1 |
|---|---|
|
Sapporo, Japanese Rice Lager
|
9
|
|
Sapporo Light, Japanese Rice Lager
|
9
|
|
Hakone Kohaku, Japanese White Ale
|
10
|
|
Rising Sun, Japanese IPA
|
10
|
|
Asahi Draft, Japanese Rice Lager
|
12
|
|
Asahi 0.0%, Japanese Rice Lager
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU Single Malt Whisky, Yamazaki Distillery, Osaka, Japan
|
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
|
Kikori, Kumamoto, Single Malt
|
17
|
|
Suntory Toki, Osaka, Blended
|
18
|
|
Mars Iwai, Nagano, Blended
|
18
|
|
Akashi White Oak, Hyogo, Blended
|
22
|
|
Mars Iwai "Tradition", Nagano, Blended
|
24
|
|
Nikka Coffey Grain, Tochigi, Blended
|
30
|
|
Nikka "From the Barrel", Tochigi, Blended
|
30
|
|
Nikka Coffey Malt, Tochigi, Blended
|
36
|
|
Nikka Taketsuru, Miyagi, Blended
|
36
|
|
Nikka Miyagikyo, Miyagi, Single Malt
|
42
|
|
Nikka Yoichi, Yoichi, Single Malt
|
42
|
|
Ichiro's Malt & Grain, Saitama, Blended
|
45
|
|
Mars "Komagatake 2023", Nagano, Single Malt
|
45
|
|
Suntory Yamazaki Distillers Reserve, Osaka, Single Malt
|
45
|
|
Hakushu 12 yrs, Yamanashi, Single Malt
|
50
|
|
Mars "Tsunuki 2023", Kagoshima, Single Malt
|
50
|
|
Mars "The Y.A. #2", Nagano, Blended
|
55
|
|
Yamazaki 12 yrs, Osaka, Single Malt
|
75
|
|
Yamazaki 18 yrs, Osaka, Single Malt
|
250
|
|
Suntory Yamazaki 18YO 100th Anniversary LE, Osaka
|
680
|
|
Suntory Hakushu 18YO 100th Anniversary LE, Yamanashi
|
680
|
|
Suntory Hibiki 21YO 100th Anniversary LE, Osaka
|
1500
|
| Product name | Product price 1 |
|---|---|
|
Johnnie Walker Black Label Highland Blend
|
22
|
|
The Macallan 12 yrs, Speyside Single Malt
|
28
|
|
The Macallan 12 yrs Double Cask, Speyside Single Malt
|
28
|
|
The Macallan Classic Cut, Speyside Single Malt
|
45
|
|
Lagavulin 16 yrs, Islay, Single Malt
|
55
|
|
Johnny Walker Blue Label, Highland Blend
|
75
|
|
The Macallan Intense Arabica, Speyside, Single Malt
|
80
|
|
The Macallan Honey Orchard Jing Tea, Speyside, Single malt
|
80
|
|
The Macallan 18 yrs, Speyside Single Malt
|
140
|
|
The Macallan 25 yrs, Speyside Single Malt
|
400
|
|
The Macallan "Time:Space Mastery", Speyside Single Malt
|
250/500
|
| Product name | Product price 1 |
|---|---|
|
Michter's US 1, Straight Bourbon, Kentucky
|
18
|
|
Knob Creek, Bourbon, Kentucky
|
19
|
|
Michter's US 1, Straight Rye, Kentucky
|
19
|
|
Woodford Reserve, Bourbon, Kentucky
|
22
|
|
The Beverly High Rye, Bourbon Rye, Iowa
|
23
|
|
The Beverly Reserve, Bourbon Rye, Iowa
|
28
|
|
WhistlePig 10yr, Rye, Vermont
|
35
|
| Product name | Product price 1 |
|---|---|
|
Herradura, Silver, Jalisco
|
18
|
|
Casamigos Blanco, Jalisco
|
20
|
|
QUI Platinum Extra Anejo, Jalisco
|
19
|
|
Casamigos Reposado, Jalisco
|
22
|
|
Don Julio, Blanco, Jalisco
|
22
|
|
Casamigos Anejo, Jalisco
|
23
|
|
Casa Azul Blanco, Jalisco
|
25
|
|
Clase Azul, Reposado, Jalisco
|
50
|
|
Don Julio, "1942", Anejo, Jalisco
|
55
|
|
QUI Select 7 Year Extra Anejo, Jalisco
|
80
|
|
Clase Azul Gold, Jalisco
|
80
|
|
Casa Dragones, Joven, Jalisco
|
120
|
|
Clase Azul Anejo, Jalisco
|
250
|
|
Clase Azul Ultra, Jalisco
|
750
|
| Product name | Product price 1 |
|---|---|
|
400 Conejos Joven, Oaxaca
|
17
|
|
Del Maguey, "Vida", Oaxaca
|
20
|
|
Mala Mia Espadin, Oaxaca
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
18
|
|
Ketel One, Netherlands
|
18
|
|
Tito's, Texas
|
18
|
|
Suntory Haku, Japan
|
19
|
|
Chopin, Poland
|
20
|
|
Grey Goose, France
|
20
|
|
Belvedere, Poland
|
20
|
|
Stoli Elit, Latvia
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Tanqueray, London Dry, Scotland
|
17
|
|
Bombay Sapphire, London Dry, England
|
17
|
|
Suntory Roku, Japan
|
19
|
|
Nikka Coffey Gin, Miyagi, Japan
|
19
|
|
Hendrick's, Scotland
|
20
|
|
Tanqueray 10, London Dry, Scotland
|
20
|
| Product name | Product price 1 |
|---|---|
|
Captain Morgan Spiced Rum, Virgin Islands
|
16
|
|
Mount Gay, West Indies
|
16
|
|
Myers's Dark Rum, Jamaica
|
16
|
|
Atlantico "Platino", Dominican Republic
|
16
|
|
Avua "Prata" Cachaca, Brazil
|
16
|
|
Atlantico "Private Cask", Dominican Republic
|
18
|
|
Ron Zacapa 23, Guatemala
|
26
|
| Product name | Product price 1 |
|---|---|
|
Hennessy VS, Cognac
|
22
|
|
Remy Martin VSOP, Cognac
|
26
|
|
Remy Martin XO, Cognac
|
70
|
|
Hennessy XO, Cognac
|
75
|
|
Cardinal du Four, Armagnac
|
95
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Graham's, LBV Port '14
|
12
|
|
Graham's 10 yrs, Tawny Port
|
14
|
|
Blandy's 15 yrs, Madeira
|
16
|
|
Graham's 20 yrs, Tawny Port
|
28
|
| Product name | Product price 1 |
|---|---|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
12
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
12
|
|
COCO SHISO
Harmless Harvest Coconut Water, Shiso, Agave & Yuzu
|
14
|
|
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
|
14
|
|
ESPRESSIVO
Lyres Coffee Liqueur, House-made Cold Brew, Oat Milk, Kuromitsu, Orange
|
14
|
| Product name | Product price 1 |
|---|---|
|
Coke, Diet Coke, Sprite, etc.
|
4
|
|
Pineapple Juice
|
4
|
|
Cranberry Juice
|
4
|
|
Fever Tree Tonic Water
|
5
|
|
Fever Tree Soda Water
|
5
|
|
Orange Juice
|
5
|
|
Nirvana Coconut Water
|
6
|
|
Calpico
|
6
|
|
Strawberry Calpico
|
6
|
|
Cock n' Bull Ginger Beer
|
6
|
|
Kimino Yuzu Soda
|
6
|
|
Grapefruit Juice (Fresh)
|
8
|
|
Red Bull
|
8
|
|
Sugar Free Red Bull
|
8
|
|
Mexican Coke
|
10
|
|
Mexican Sprite
|
10
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 24 oz
|
10
|
|
San Pellegrino 24 oz
|
10
|
Wines by the bottle
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
85
|
|
|
|
|
|
|
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
|
130
|
|
|
|
|
|
|
BIN#120: Louis Roederer, Brut Premier, Reims nv
|
140
|
|
|
|
|
|
|
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
|
185
|
|
|
|
|
|
|
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
|
300
|
|
|
|
|
|
|
BIN#155: Krug, "Grand Cuvee" Brut, Reims nv
|
550
|
|
|
|
|
|
|
BIN#175: Dom Perignon, Brut, Epernay '13
|
600
|
|
|
|
|
|
|
BIN#180: Armand de Brignac, "Ace of Spades" Brut Gold, Reims nv
|
675
|
|
|
|
|
|
|
BIN#185: Louis Roederer "Cristal", Brut, Reims '15
|
800
|
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
BIN#189: Lanson, Brut Rose, Reims nv
|
285
|
|
BIN#193: Ruinart Rose, Brut, Reims nv
|
325
|
|
BIN#194: Armand de Brignac, "Ace of Spades" Brut Rose, Reims nv
|
1000
|
|
BIN#195: Dom Perignon, Brut Rose, Epernay '08
|
1200
|
| Product name | Product price 1 |
|---|---|
|
BIN#199: Mas de Cadenet, Cotes de Provence, Sainte Victoire, France '24
|
105
|
| Product name | Product price 1 |
|---|---|
|
BIN#310: Mohua, Sauvignon Blanc, Marlborough, New Zealand '24
|
90
|
|
BIN#320: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '25
|
100
|
|
BIN#325: Domaine Dupré Chablis "Butteaux", Burgundy '22
|
25
|
|
BIN#357: Cade, Sauvignon Blanc, Napa Valley, California '24
|
140
|
|
BIN#360: Pascal Jolivet, Sancerre, France '24
|
155
|
|
BIN#365: Bucella, Sauvignon Blanc, Napa Valley '21
|
160
|
|
BIN#366: Plumpjack, Reserve Chardonnay, Napa Valley, California '24
|
170
|
|
BIN#370: Quintessa "Illumination", Sauvignon Blanc, Napa Valley, California '24
|
188
|
|
BIN#380: Sentium, Sauvignon Blanc, Mendocino County, California '23
|
225
|
|
BIN#385: Atomique "Le Basalt", Chardonnay, Willamette Valley, Oregon '21
|
230
|
| Product name | Product price 1 |
|---|---|
|
BIN#405: Love and Terroir "Jurassic Vineyard", Chenin Blanc, Santa Ynez, California '24
|
105
|
|
BIN#430: Francois Villard, Condrieu, Burgundy '19
|
200
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Matsuhisa "Private Selection", Chardonnay, Sonoma County, California '24
|
105
|
|
BIN#510: Louis Chenu Pere et Filles, Sauvigny-les-Beaune "Les Saucours", Burgundy '22
|
145
|
|
BIN#515: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '24
|
155
|
|
BIN#520: David Moret, Saint Romain, Burgundy '18
|
165
|
|
BIN#525: JOUARD, Chassagne-Montrachet, V.V., Burgundy '23
|
210
|
|
BIN#557: Raen "Lady Marjorie", Chardonnay, Sonoma Coast, California '24
|
220
|
|
BIN#560: Pahlmeyer, Chardonnay, Napa Valley, California '22
|
260
|
|
BIN#565: MainRoad "Mt. Carmel", Chardonnay, Sta. Rita Hills, California '21
|
275
|
|
BIN#570: David Moret "Les Narvaux", Meursault, Burgundy '22
|
295
|
|
BIN#575: JOUARD, Chassagne-Montrachet 1er Cru "Clos de la Truffiere", V.V. Burgundy '23
|
350
|
|
BIN#580: David Moret "Les Folatieres", Puligny-Montrachet 1er Cru, Burgundy '22
|
650
|
|
BIN#590: Louis Latour, Batard-Montrachet Grand Cru, Burgundy '22
|
1200
|
| Product name | Product price 1 |
|---|---|
|
BIN#610: Matsuhisa "Private Selection", Pinot Noir, Sonoma Coast, California '23
|
115
|
|
BIN#620: Louis Chenu Pere et Filles, Sauvigny-les-Beaune "Haut Jarron" 1er Cru, Burgundy '21
|
155
|
|
BIN#625: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '22
|
165
|
|
BIN#630: Flowers, Pinot Noir, Sonoma Coast, California '23
|
165
|
|
BIN#633: Rose and Arrow "Red Label", Pinot Noir, Willamette Valley, Oregon '22
|
170
|
|
BIN#635: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '21
|
175
|
|
BIN#: 637: Domaine Nicolas Rossignol, Bourgogne Rouge, Burgundy '22
|
190
|
|
BIN#640: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy '15
|
225
|
|
BIN#643: RAEN "Royal St. Robert", Pinot Noir, Sonoma Coast, California '23
|
225
|
|
BIN#650: Domaine Meneveaux, Corton Perrieres, Grand Cru, Burgundy '19
|
240
|
|
BIN#660: René Bouvier, Chambolle-Musigny, V.V. Burgundy '20
|
350
|
|
BIN#665: RAEN "Freestone Occidental", Pinot Noir, Sonoma Coast, California '23
|
360
|
|
BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy '14
|
420
|
|
BIN#680: Rose and Arrow "Gathered Stones", Pinot Noir, Willamette Valley, Oregon '22
|
450
|
| Product name | Product price 1 |
|---|---|
|
BIN#750: Terrabianca "Campaccio", Tuscany, Italy '19
|
165
|
|
BIN#760: Sunstone "Eros", Bordeaux Blend, Santa Ynez, California '20
|
185
|
|
BIN#765: Plumpjack, Syrah, Napa Valley, California '23
|
220
|
|
BIN#770: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '22
|
250
|
|
BIN#780: Buccella, Merlot, Carneros, California '19
|
300
|
| Product name | Product price 1 |
|---|---|
|
BIN#805: Matsuhisa "Private Selection", Cabernet Sauvignon, Sonoma, California '23
|
115
|
|
BIN#810: Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '22
|
120
|
|
BIN#820: Justin "Isosceles", Paso Robles, California '21
|
160
|
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '21
|
220
|
|
BIN#840: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '22
|
240
|
|
BIN#845: Chateau Cantenac Brown, Margaux, Bordeaux '12
|
245
|
|
BIN#855: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '21
|
260
|
|
BIN#860: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '21
|
320
|
|
BIN#865: Cade "Howell Mountain", Cabernet Sauvignon, Napa Valley, California '21
|
360
|
|
BIN#875: Marchesi Antinori "Tignanello", Tuscany, Italy '21
|
375
|
|
BIN#885: Pahlmeyer, Proprietary Red, Napa Valley, California '18
|
475
|
|
BIN#890: Quintessa, Rutherford, Napa Valley, California '16
|
580
|
|
BIN#900: Cos d'Estournel Saint-Estephe, Bordeaux '12
|
600
|
|
BIN#902: Château Smith Haut Lafitte, Pessac-Léognon, Bordeaux '10
|
632
|
|
BIN#905: Tenuta San Guido "Sassicaia", Bolgheri, Tuscany '20
|
650
|
|
BIN#908: Château Lynch-Bages, Pauillac, Bordeaux '10
|
665
|
|
BIN#910: Opus One, Oakville, Napa Valley, California '17
|
700
|
|
BIN#911: Continuum "Sage Mountain Vineyard", Napa Valley, California '21
|
750
|
|
BIN#912: Joseph Phelps "Insignia", Napa Valley, California '21
|
825
|
|
BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux '12
|
880
|
|
BIN#917: Château Palmer, Margaux, Bordeaux '15
|
1140
|
|
BIN#920: Hundred Acre "Ark Vineyard", Cabernet Sauvignon, Napa Valley, California '21
|
1500
|
|
BIN#925: Château Mouton Rothschild, Pauillac, Bordeaux '14
|
1750
|
|
BIN#930: Château Margaux, Margaux, Bordeaux '16
|
1925
|
|
BIN#935: Château Lafite Rothschild, Pauillac, Bordeaux '15
|
2550
|
Tanoshi Hour
5:30 PM - 7:00 PM
| Product name | Product price 1 |
|---|---|
|
Spicy Edamame
|
6
|
|
Crispy Okra
|
6
|
|
Spicy Miso Kyuri
|
10
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Tartar with Caviar*
|
16
|
|
Toro Tartar with Caviar*
|
19
|
|
Whitefish Sashimi Dry Miso*
|
16
|
|
Yellowtail Jalapeno*
|
16
|
|
Salmon Wasabi Salsa*
|
16
|
|
Sashimi Salad with Matsuhisa Dressing*
|
17
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Slider (2 pc.)
|
34
|
|
Fish & Chips
|
26
|
|
Black Cod Butter Lettuce (2 pc.)
|
14
|
|
Umami Chicken Wings (4 pc.)
|
24
|
|
Crispy Calamari
|
18
|
|
Ribeye Cap Kushiyaki (2 pc.)
|
30
|
| Product name | Product price 1 |
|---|---|
|
Tuna Nigiri*
|
9/pc
|
|
Yellowtail Nigiri*
|
7/pc
|
|
Salmon Nigiri*
|
7/pc
|
|
Whitefish Nigiri*
|
7/pc
|
|
Toro Scallion Cut Roll*
|
18
|
|
Yellowtail Jalapeno Cut Roll*
|
13
|
|
Salmon Avocado Cut Roll*
|
13
|
| Product name | Product price 1 |
|---|---|
|
Suntory Whisky Cappuccino
|
10
|
| Product name | Product price 1 |
|---|---|
|
GUAVA NAMI
Lalo Blanco Tequila, Banana Liqueur & House-made Guava Cordial
|
17
|
|
KŌDŌ COLADA
Appleton Estate Rum, Pineapple, Lime & Palo Santo Coconut Cream
|
17
|
|
SPECIALTY COCKTAIL OF THE MONTH
Please ask your server for details
|
17
|
|
GRAND CORDON
Winner of the Nationwide Cocktail Competition
Please ask your server for details |
18
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
13
|
|
Matsuhisa, Chardonnay, Sonoma Coast, California '24
|
15
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, California '23
|
16
|
|
Small
|
|
|---|---|
|
JUNMAI 'SADO NO SAKE'
Medium-bodied with rich notes and a creamy finish
|
12
|
| Product name | Product price 1 |
|---|---|
|
Asahi (Draft)
|
7
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
