HAPPENINGS: NOBU X THE MACALLAN PAIRING DINNER

Join us for an exclusive one-night Macallan pairing dinner. This curated five-courses tasting features rare and limited-edition Macallan expressions paired with chef-driven dishes, beginning with a welcome cocktail and followed by a guided communal tasting led by a Macallan Brand Specialist.

INTRODUCING: TANOSHI HOUR

Join us for Tanoshi Hour, Monday through Friday from 5:30 PM to 7:00 PM in our Bar & Lounge. Enjoy specially priced cocktails, wine, sake, and beer, along with bar bites including Black Cod Butter Lettuce, Yellowtail Jalapeno, Toro Tartare with Caviar, and sushi. No reservations required - just sip, savor, and unwind the Nobu way.

Offerings: TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

NOW AVAILABLE FOR DELIVERY: NOBU CATERING

From small meetings to lavish celebrations, Nobu Catering offers a variety of options to suit your needs. Our offerings include curated packages, sharable platters, and a la carte items. Our delivery feature is available during dinner service only. Simply follow the link below and choose "drop-off catering" to begin your order.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a  bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy 
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasions

Featured book: World of nobu