Nobu Los Angeles | Japanese Restaurant | Bar & Lounge

HAPPENINGS

HOLIDAY OMAKASE

Celebrate the season with a special Holiday Omakase, available December 24 - 28 for $250 per guest. This festive menu features signature creations such as our Chef's Sushi Selection, Lobster Sashimi Salad with Matsuhisa Dressing, and A5 Wagyu with Chanterelles and Goma Ponzu, along with additional seasonal dishes. Reserve your table now for an elevated holiday dining experience, crafted in true Nobu style.

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HAPPENINGS

NEW YEAR'S EVE OMAKASE

Celebrate New Year's Eve with our exclusive omakase. This special eight course experience showcases elevated creations, including a Chef's Selection Sushi course, Baked Lobster with Uni Sriracha Butter, and A5 Wagyu Sukiyaki with House Kimchi Fried Rice. Reserve your table now for a festive and refined way to ring in the New Year.

$250 per person.

RESERVE

INTRODUCING

TANOSHI HOUR

Join us for Tanoshi Hour, Monday through Friday from 5:30 PM to 7:00 PM in our Bar & Lounge. Enjoy specially priced cocktails, wine, sake, and beer, along with bar bites including Black Cod Butter Lettuce, Yellowtail Jalapeno, Toro Tartare with Caviar, and sushi. No reservations required - just sip, savor, and unwind the Nobu way.

Offerings

TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

ORDER HERE

NOW AVAILABLE FOR DELIVERY

NOBU CATERING

From small meetings to lavish celebrations, Nobu Catering offers a variety of options to suit your needs. Our offerings include curated packages, sharable platters, and a la carte items. Our delivery feature is available during dinner service only. Simply follow the link below and choose "drop-off catering" to begin your order.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.