HAPPENINGS

NOBU X KOLIKOF

For a limited time, Nobu is partnering with Kolikof Caviar to bring the refined flavors of their premium Imperial and Grand Reserve Ossetra Caviar to our menu. Reserve your table now to indulge in a curated selection of special dishes that highlight the rich elegance of this exceptional ingredient. Highlights include Wagyu Tartare with Imperial Caviar, Black Truffle Potato with Imperial Caviar, and Whole Lobster with Kombu Smoked Salmon and Grand Reserve Ossetra Caviar.

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OFFERINGS

CHRISTMAS BRUNCH

Indulge in our Christmas Brunch Prix Fixe, offered at $85 per guest. Begin with a family-style first course featuring signature favorites such as Crispy Rice Spicy Crab, Yellowtail Jalapeno, and Lobster Futomaki. Continue with your choice of a main course and conclude your meal with a sweet finish. Reserve your table now for this exclusive holiday offering.

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OFFERINGS

Holiday Matcha Chocolate Bar

Celebrate the holidays with our limited-edition Holiday Matcha Chocolate Bar, available only through Christmas day. Featuring matcha white chocolate with cocoa nibs layered on top of Nobu-branded dark chocolate, this festive treat is the perfect indulgence for yourself or a gift for someone special.

Order yours while supplies last - available for enjoyment in the restaurant or through our takeout platforms.

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OFFERINGS

NEW YEAR'S EVE AT HOME

Let Nobu do the cooking this New Year's Eve. Our dinner packages are now available for pre-order. Pick up your beautifully curated meal on December 31 from 4:00pm to 9:30pm at Nobu Downtown and welcome the new year with your Nobu favorites.

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OFFERINGS

OUR 3 COURSE LUNCH PRIX FIXE MENU

For $45 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.

Perfect for business lunches or a midday break, available weekdays from 11:45am - 2:15pm.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041
As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

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Featured book

World of nobu

This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

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