Sunday, May 9th, 2021
PLEASE SELECT ONE ITEM PER COURSE
Yellowtail Sashimi with Jalapeno
Salmon Karashi Su Miso
Japanese Red Snapper with Ume Salsa
Hearts of Palm Salad with Jalapeno Dressing
5pc Nigiri (Tuna, Salmon, Yellowtail, Snow Crab, & Whitefish)
1 Cut Roll (Shrimp Tempura, Salmon Avocado, Matteo, or Vegetable)
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu Sauce
Scallops with Jalapeno Dressing
Beef Tenderloin (Teriyaki, Anticucho, or Wasabi Pepper Sauce)
Mochi Ice Cream
Banana Soy Toban
unpasteurized milk may increase your risk of foodborne illness.
$37 per ounce
a Multi-Course Chef's Tasting Menu.
Available in the MAIN BAR and LOUNGE only
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
Bulut Calisir From Nobu Downtown
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.