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Nobu at the sushi bar

Introducing a Brand New Experience

Join us for Nobu "At the Sushi Bar" every Wednesday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seating takes place at 7pm and are limited to 4 guests, book soon!

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Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signatures cocktails with curated bar bites.
Sunday to Wednesday from 5pm to 7pm

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FEATURED DESSERT

Buttermilk Donuts

Buttermilk Donuts served with a heavenly combination of Cinnamon Sugar, Soy Caramel, and Brown Butter Gelato. This treat evokes the harmonious balance of sweet and savory.

By Corporate Executive Pastry Chef Michele G.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro Cilantro elevates every bite, enhancing the flavor.

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.