Nobu Dallas

OFFERINGS: FATHER'S DAY BRUNCH

Celebrate Father's Day with a special edition of our signature brunch. Curated by our executive culinary team, Father's Day brunch will feature an expanded selection of Japanese and classic brunch dishes, sushi, salads, pastries, and live Chef stations - accented with seasonal touches to honor dads.

RESERVE

OFFERINGS: FATHER'S DAY TASTING MENU

Join us on Father's Day for a special tasting menu. Curated with dads and families in mind, this multi-course menu showcases an indulgent selection of Nobu favorites, including Toro Tartare with Caviar, Crispy Softshell Crab Tempura, premium cuts served on a hot stone, and an assortment of signature sushi and sashimi creations. The experience concludes with a chef's choice dessert, all for $135 per person.

RESERVE

Happening: Nobu at the sushi bar

Join us for Nobu "At the Sushi Bar" every Tuesday and Wednesday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seating takes place at 7pm and are limited to 4 guests.

Book Now

INTRODUCING: SUNDAY BRUNCH

Indulge in an exceptional brunch experience at Nobu, curated by our executive culinary team, bringing together a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorites, sushi, salads, pastries and desserts, as well as Chef stations and live DJ entertainment. Don't forget to check out our brunch cocktail specials to complete your experience.

RESERVE

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Daily from 5pm to 7pm

VIEW MENU

PARTY AT HOME, NOBU STYLE

From birthdays to graduations and everything in between, bring the Nobu experience home with our expertly crafted catering packages. Choose from beautifully curated sushi platters, signature shareable dishes, and à la carte favorites—perfect for making any gathering unforgettable.

ORDER CATERING

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.