NOBU PRIVATE EVENTS

An oasis centrally located in the vibrant West Loop neighborhood; Nobu Chicago combines the essence of the Windy City with the spirit of Nobu.

For intimate dinners or large-scale events, Nobu Chicago offers exceptional experiences in an expansive space, complete with a private dining space on the mezzanine level, a beautiful dining room anchored with a sushi bar, and an airy bar lounge embellished with floating glass leaves.

For a personal consultation, please submit an inquiry below.

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Introducing our Sushi Class

A private lunch or dinner event featuring a Nobu sushi-making class led by our very own Master Sushi Chef. Scroll down to the Event Menus for more information

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MEZZANINE FLOOR PLAN
MEZZANINE

PRIVATE DINING ROOMS

The private dining room can be divided into two smaller rooms each with its ensuite restroom for added privacy and state-of-the-art audiovisual equipment.

Private Dining Room Capacity: 16 seated per room, 32 seated for the full space
Inclusive of Pre-Function Area Capacity: 60 seated

MEZZANINE FLOOR PLAN

Mezzanine floor plan showing dining room layout

Pre Function Area Floor Plan
MEZZANINE

PRE-FUNCTION AREA

The reception area offers views of the dining room below, making it ideal as a pre-function space where guests will feel the vibrant energy of the restaurant. It is available, only in conjunction with the booking of both Private Dining Room.

Reception Area Capacity: 30 standing

Pre Function Area Floor Plan

Floor Plan

Main Dining Room
GROUND LEVEL

Main Dining Room

Our beautiful Main Dining Room can accommodate smaller groups in a non-private setting for breakfast, lunch or dinner.

Please inquire for details.

Main Dining Room

Menu

EVENT MENUS

Please inquire for most up-to-date menus and pricing.

BREAKFAST

Family Style Menu is for 19 guests or less, and includes regular and decaf coffee.
Buffet Menu is for 20 guests or more, and includes regular and decaf coffee, assorted hot teas & orange juice.
Price per person.

  • FAMILY STYLE | CONTINENTIAL $30
    Organic Yogurt
    Homemade Sesame Granola
    Toast, Butter & Jam
    Fresh Fruit
  • FAMILY STYLE | AMERICAN $48
    Soft Scrambled Farmhouse Eggs
    Applewood Smoked Bacon
    Kurobuta Sausage
    Grilled Portobello Mushroom
    Marbled Potatoes
  • BUFFET | OHAYO $37
    Organic Yogurt
    Homemade Sesame Granola
    Toast, Butter & Jam
    Fresh Fruit
  • BUFFET | HINODE $55
    Fresh Fruit
    Organic Yogurt
    Homemade Sesame Granola
    Soft Scrambled Farmhouse Eggs
    Applewood Smoked Bacon
    Kurobuta Sausage
    Marbled Potatoes with Caramelized Onions
  • BUFFET | ASAHI $65
    Fresh Fruit
    Assorted Pastries
    Organic Yogurt
    Homemade Sesame Granola
    Smoked Salmon Salad
    Soft Scrambled Farmhouse Eggs
    Applewood Smoked Bacon
    Kurobuta Sausage
    Marbled Potatoes with Caramelized Onions
    Grilled Portobello Mushroom
  • ADD-ONS
    Imperial Matcha Waffle $10
    3 oz Prime Tenderloin $30
    Za’atar Avocado Toast $8
    Crispy Rice “Bagel” & Lox $12

    Must be added for the entire group.

Selections based on seasonal availability. Pricings are subject to change. Custom menus available on request.


LUNCH

Served family style, price per person

  • SAKURA $85
    Edamame
    Sashimi Salad with Tuna Tataki
    Black Cod with Miso
    Seasonal Vegetables
    Assorted Sushi Rolls
    Mochi Ice Cream
  • SUMIRE $105
    Edamame
    Sashimi Salad with Tuna Tataki
    Rock Shrimp Tempura Creamy Spicy
    Chicken Anticucho with Vegetables
    Assorted Sushi Rolls
    Mochi Ice Cream
  • YURI $130
    Edamame
    Yellowtail Jalapeño
    Baby Spinach Salad with Dry Miso
    Rock Shrimp Tempura Creamy Spicy
    Prime Tenderloin Wasabi Pepper
    Assorted Sushi Rolls
    Mochi Ice Cream


DINNER

Served family style, priced per person

  • CLASSIC $130
    Edamame
    White Fish Tiradito
    Tuna Tataki Sashimi Salad
    Rock Shrimp Tempura Creamy Spicy
    Grilled Chicken Teriyaki
    Assorted Sushi Rolls
    Chef’s Selection of Dessert
  • SIGNATURE $160
    Edamame & Shishito Peppers
    Yellowtail Jalapeño
    Tuna Tataki Sashimi Salad
    Rock Shrimp Tempura Creamy Spicy
    Glacier 51 Sea Bass Umami
    Ribeye Steak Wasabi Pepper
    Assorted Sushi
    Chef’s Selection of Dessert
  • PREMIUM $225
    Edamame & Shishito Peppers
    White Fish Dry Miso
    Salmon New Style with Fresh Truffle
    Tuna Ginger Tosazu
    Lobster Salad with Spicy Lemon Dressing
    Glacier 51 Sea Bass with Jalapeño Aioli
    Dry Aged Ribeye Steak Truffle Teriyaki
    Premium Assorted Sushi
    Chef’s Selection of Dessert
  • LUXE $350
    Edamame & Crispy Okra
    Scallop & Uni Tiradito
    Toro Carpaccio with Fresh Truffle
    Whitefish Sashimi Kohlrabi Salad
    A5 Golden Wagyu Flambe
    Lamb Chop Anticucho
    Seasonal Mushroom Toban Yaki
    Baked Alaskan King Crab
    Lobster Tempura Creamy Jalapeño
    Premium Assorted Sushi
    Chef’s Selection of Dessert & Petit Fours
  • PRE-DINNER CANAPÈS $27
    1 pc each of:
    Crispy Rice with Spicy Tuna
    Salmon Sashimi Taco
    Chicken Wing Aji Lima
  • PRE-DINNER CANAPÈS $37
    1 pc each of:
    Lobster Taco
    Oyster Maui Onion
    Chicken Skewer
    Wagyu Gyoza


BAR PACKAGES

Price per person, available for private dining bookings for 20 guests or more.

  • BEER & WINE
    Beer, house wines & non-alcoholic beverages.
    Two Hours | $55
    Each Additional Hour | $20
  • ELITE BEER & WINE
    Beer, elevated white and red wines & non-alcoholic beverages.
    Two Hours | $75
    Each Additional Hour | $25
  • PREMIUM BAR
    Well spirits, house wines, beer, selection of 2 specialty cocktails & non-alcoholic beverages.
    Two Hours | $75
    Each Additional Hour | $30
  • LUXE BAR
    Top shelf spirits, house wines, beer, selection of 3 specialty cocktails* & non-alcoholic beverages.
    Two Hours | $95
    Each Additional Hour | $40

Please inquire for the list of items included. A setup and bartender fees will apply for cocktail receptions.
Prices and the contents are subject to change


SUSHI CLASS

A private lunch or dinner event featuring a Nobu sushi-making class led by our very own Master Sushi Chef. Inclusive of keepsake Nobu Chicago Aprons. Priced per person. 12 guests minimum and 30 guests maximum.

  • LUNCH Sushi CLASS $160
    Duration: 2 hours Available: 11:30am - 3pm
    4 Nigiri Sushi: Tuna, Yellowtail, Salmon & Japanese Red Snapper
    1 Cut Roll: Shrimp Tempura

    Includes: Edamame*, Miso Soup and Chicken and Beef Skewers*
  • LUNCH HAND ROLL CLASs $160
    Duration: 1.5 hours Available: 11:30am - 3pm
    4 Hand Rolls: Spicy Tuna, Salmon Avocado, California & Shrimp Tempura

    Includes: Edamame*, Miso Soup and Chicken and Beef Skewers*
  • DINNER NIGIRI CLASS $230
    Duration: 3 hours Available: 5pm & 6pm
    4 Nigiri Sushi made by guests - Tuna, Yellowtail, Salmon & Shrimp

    Includes:
    Edamame*
    Santen Mori “Trio of Signature Sashimi”
    Baby Spinach Salad Dry Miso*
    Black Cod with Miso*
    Ribeye Steak Wasabi Pepper*
    Chef’s Selection of Dessert
  • SAKE PAIRING ENHANCEMENT $85
    Featuring Hokusetsu sake exclusively imported for Nobu worldwide.
    Includes: Nigori, Daiginjo, Ginjo 71, Junmai Daiginjo, YK 35, Fruit Sake

*Served family style
Please inquire for availability and other information. Prices do not include tax and gratuity.
3 weeks advance booking requested.


NOBU CATERING

NOBU CATERING

Order our beautiful sushi spreads and Nobu dishes for your next home or office party.

Please contact the events team for more information or place an order now.

HOST YOUR SPECIAL EVENT WITH NOBU