Nobu Chicago In Room Dining Food Menu
IN-ROOM DINING MENU
SHUKO
SNACKS
Edamame
8
Shishito Peppers
11
NOBU COLD DISHES
Yellowtail Jalapeño*
29
Tiradito*
30
Fluke Sashimi Dry Miso*
30
Crispy Rice with Spicy Tuna* (2 pcs min.)
8/pc
Sashimi Salad with Matsuhisa Dressing*
34
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Baby Spinach Salad with Dry Miso
20
Field Green Shiitake Salad
24
NOBU HOT DISHES
Black Cod with Miso
40
Rock Shrimp Tempura with Creamy Spicy Sauce
29
Eggplant with Spicy Miso
16
King Crab Tempura Amazu Tosazu
42
Wagyu Dumplings (4 pcs)
28
Lamb Chops Anticucho (3 pcs)
45
Ribeye Truffle Butter and Crispy Onions
55
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
8
Bluefin Toro*
15
Salmon*
7
Yellowtail*
7
Fluke*
7
Japanese Red Snapper*
8
Shrimp
9
Snow Crab
8
Japanese Eel
10
SUSHI MAKI
HAND
CUT
Tuna*
9.5
12.5
Spicy Tuna*
10
13
Toro & Scallion*
20
22
Yellowtail & Scallion*
9.5
12.5
Salmon Avocado*
11
12
Kappa (Cucumber)
5
6
Avocado
6
8
California
12
15
Baked Crab
14
17
Shrimp Tempura
10
15
Japanese Eel & Cucumber
13
15
Vegetable
8
11
DESSERTS
Imperial Matcha Gelato with Chocolate Cookie Crunch (12 oz)
12
Chai Gelato with Dulce de Leche Swirl (12 oz)
10
Malago Gelato with Candied Pecans (12 oz)
10
Yuzu Coconut Sorbet with Strawberry Jam (12 oz) Dairy Free
10
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Chicago In Room Dining Beverages
IN-ROOM DINING BEVERAGE MENU
NOBU signature cocktails
Chilled Bottled Cocktails, Ready to Be Enjoyed
6 oz
12 oz
MATSUHISA MARTINI
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
23
32
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
23
32
ONI NEGRONI
Hendricks Gin, Aperol, Carpano Sweet Vermouth and Hokusetsu Junmai Sake garnished with cucumber slice
23
32
JAPANESE OLD FASHIONED
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
23
35
WINES BY THE BOTTLE
SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
65
CHAMPAGNE
Louis Roederer, Brut Premier, Reims nv
120
Nobu Champagne, Brut Grand Cru, Verzy nv
125
Lanson, Brut Rose, Reims nv
135
ROSE WINE
Commanderie de Peyrassol, Rose, Cotes de Provence, France '19
82
WHITE WINE
Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18
68
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '19
70
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
72
Robert Weil, "Tradition" Riesling, Rheingau Germany '17
88
Domaine Roland Lavantureux, Chablis, France '15
90
RED WINE
Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
52
Barnard Griffin, Merlot, Columbia Valley, Washington '17
52
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '18
58
Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France '15
70
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '16
90
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Bottle 16 oz
65
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Bottle 60 oz
155
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
Bottle 24 oz
108
Bottle 60oz
320
~~~
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
Bottle 60 oz
282
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Bottle 10 oz
70
Bottle 16 oz
110
Bottle 50 oz
285
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Bottle 60 oz
298
~~~
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Bottle 10 oz
80
Bottle 16oz
152
Bottle 50 oz
345
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Bottle 24 oz
282
Bottle 60 oz
587
HOKUSETSU PREMIUM SAKE
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
482
~~~
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
670
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,800
BEER
Kirin Ichiban, USA
6
Kirin Light, USA
6
Asahi Draft, Japan
8
WATER
Acqua Panna 'Still', Italy 750ml
8
Ferrarelle 'Sparkling,' Italy 750ml
8
Nobu Chicago Wines By the Bottle
CHAMPAGNE
BIN#107: Louis Roederer, Brut Premier, nv
120
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv
125
BIN#112: Veuve Clicquot, Yellow Label Brut, nv
180
BIN#121: Ruinart, Blanc de Blancs nv
215
BIN#140: Perrier-Jouet, Bella Epoque, Reims '12
345
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '08
450
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
500
BIN#145: Dom Perignon, Brut, Épernay '09
550
BIN#161: Louis Roederer "Cristal" Brut, Reims '08
660
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
1,365
ROSE CHAMPAGNE
BIN#173: Lanson, Brut Rose, nv
135
BIN#175: Veuve Clicquot, Rosé, Reims nv
225
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
200
BIN#184: Dom Perignon Brut Rose 06
878
BIN#191: Louis Roederer 'Cristal' Brut Rose 09
1,230
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
65
WHITE WINE
Light, Crisp & Refreshing
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '19
68
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
70
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '20
72
BIN#217: La Marca, Verdicchio, Castelli di Jesi, Italy '16
80
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '20
100
BIN#256: Cade, Sauvignon Blanc, Napa, California '20
104
BIN#220: Domaine des Emois, Sancerre, France '18
114
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '10
200
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '19
340
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
875
WHITE WINE
Spicy & Aromatic
BIN#322: Bodegas Fillaboa, Albariño, Rias Baixas, Spain '18
60
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '17
72
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '17
88
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Zeltinger Sonnenuhr, Mosel, Germany '17
124
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '15
222
WHITE WINE
Rich & Full Bodied
BIN#405: Mer Soleil, Chardonnay Reserve, Santa Lucia Highlands, California '19
60
BIN#450: Hartford Family Winery,Chardonnay, Sonoma Coast Stone Côte Vineyard '19
64
BIN#438: Brewer-Clifton, Chardonnay, Santa Rita Hills, California '17
68
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '17
72
BIN#436: J. Moreau & Fils, Chablis, France '19
78
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California' 14
80
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '18
118
BIN#442: Louis Michel & Fils, Butteaux, Chablis 1er Cru, France '14
140
BIN#440: Château Montelena, Chardonnay, Napa, California '15
148
BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France '18
160
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '19
184
BIN#455: DuMOL, Chardonnay, Sonoma Coast, California '17
200
BIN#435: Capensis, Chardonnay, Western Cape, South Africa '15
210
BIN#445: Pahlmeyer, Chardonnay, Napa, California '18
218
BIN#460: Domaine Alain Chavy, Les Charmes, Puligny-Montrachet, France '16
224
BIN#453: Domaine de Montille, Les Narvaux-Dessous, Meursault France '13
236
BIN#420: Domaine Laflaive, Pouilly-Fuissé, France '18
268
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '14
300
ROSE WINE
BIN#380: Charles Joguet, Rose, Berkley, California '18
60
BIN#379: Chateau Les Mesclances, Rose, Cotes de Provence, France '20
78
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '19
106
RED WINE
Light & Medium Bodied
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '18
52
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '19
58
BIN#518: Argyle Winery, Pinot Noir, Willamette Valley, Oregon '18
70
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '18
92
BIN#546: Thomas Morey, Greves, Beaune 1er Cru, Burgundy, France '15
120
BIN#530: Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, California '18
132
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '16
144
BIN#512:Twomey Cellars, Pinot Noir, Russian River Valley, California '18
150
BIN#562:Brewer Clifton, 3-D, Pinot Noir, Sta. Rita Hills, California '16
183
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '16
211
BIN#555: Zena Crown "Slope", Pinot Noir. Eola-Amity Hills, Oregon '16
222
BIN#566: Domaine de la Vougeraie, Nuits-Saint-Georges 1er Cru, Monopole, France '12
350
RED WINE
Robust & Spicy
BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
52
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '16
96
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '17
116
BIN#635: Château de Vaudieu, Val de Dieu, Châteauneuf-du-Pape, France '13
178
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
348
RED WINE
Rich & Full Bodied
BIN#705: Château Bonhoste, Bordeaux, France '16
78
BIN#720: Sequoia Grove, Cabernet Sauvignon, Napa, California '18
88
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '17
90
BIN#730: Michele Satta, Piastraia Bolgheri Rosso, Tuscany, Italy '15
92
BIN#710: Matthiasson, Cabernet Sauvignon Village No.2, Napa Valley, California '18
95
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '17
120
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '17
124
BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France '12
150
BIN#755:Mauro Molino, Bricco Luciani, Barolo, Italy '16
158
BIN#772: Produttori del Barbaresco, Rabajà Riserva, Barbaresco Italy '15
192
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '16
200
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '17
212
BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy '16
215
BIN#722: Justin "Isosceles" Paso Robles, California '16
220
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
224
BIN#750: La Jota, Cabernet Franc, Howell Mountain, California '16
233
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California 17
280
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18
288
BIN#735: Casanova Di Neri, Tenuta Nuova, Brunello Di Montalcino, Italy '15
292
BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California '14
358
BIN#787: Quintessa, Rutherford, California '17
368
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa, California '14
380
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '17
550
BIN#790: Cardinale, Cabernet Sauvignon, Napa, California '16
682
BIN#795: Opus One, Red Blend, Napa Valley, California '17
765
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.