Nobu Chicago In Room Dining Food Menu
IN-ROOM DINING MENU
SHUKO
SNACKS
Edamame
8
Shishito Peppers
11
NOBU COLD DISHES
Yellowtail Jalapeño*
29
Tiradito*
30
Fluke Sashimi Dry Miso*
30
Seafood Ceviche*
28
Crispy Rice with Spicy Tuna* (2 pcs min.)
8/pc
Sashimi Salad with Matsuhisa Dressing*
34
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Baby Spinach Salad with Dry Miso
20
Crispy Shiitake Salad Goma Dressing
24
NOBU HOT DISHES
Black Cod with Miso
40
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
29
Eggplant with Spicy Miso
16
Warm Mushroom Salad
26
Lobster Tempura Truffle Amazu
75
King Crab Tempura Amazu Tosazu
42
Wagyu Dumplings
28
Lamb Chops Anticucho
45
Ribeye Truffle Butter and Crispy Onions
55
JAPANESE A5 WAGYU
Choice of Styles and Sauces
Tataki*/ Steak*
$38 per ounce
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
8
Bluefin Toro*
15
Salmon*
7
Yellowtail*
7
Fluke*
7
Japanese Red Snapper*
8
Shrimp
9
Snow Crab
8
King Crab
13
Scallop*
7
Smelt Eggs*
5
Salmon Eggs*
9
Sea Urchin*
14
Japanese Eel
10
Tamago
5
SUSHI MAKI
HAND
CUT
Tuna*
9.5
12.5
Spicy Tuna*
10
13
Toro & Scallion*
20
22
Yellowtail & Scallion*
9.5
12.5
Yellowtail Jalapeno*
10
13
Salmon Avocado*
11
12
Kappa (Cucumber)
5
6
California
12
15
Baked Crab
14
17
Shrimp Tempura
10
15
Scallop & Smelt Eggs*
13
14
Japanese Eel & Cucumber
13
15
Salmon Skin
9
12
Vegetable
8
11
DESSERTS
IMPERIAL MATCHA GELATO WITH CHOCOLATE COOKIE CRUNCH (12 oz)
12
CHAI GELATO WITH DULCE DE LECHE SWIRL (12 oz)
10
MALAGA GELATO WITH CANDIED PECANS (12 oz)
10
YUZU COCONUT SORBET WITH STRAWBERRY JAM (12 oz) "Dairy Free"
10
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Chicago In Room Dining Beverage Menu
IN-ROOM DINING BEVERAGE MENU
NOBU signature cocktails
Chilled Bottled Cocktails, Ready to Be Enjoyed
6 oz
12 oz
MATSUHISA MARTINI
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
23
32
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
23
32
ONI NEGRONI
Hendricks Gin, Aperol, Carpano Sweet Vermouth and Hokusetsu Junmai Sake garnished with cucumber slice
23
32
JAPANESE OLD FASHIONED
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
23
35
WINES BY THE BOTTLE
SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
65
CHAMPAGNE
Louis Roederer, Brut Premier, Reims nv
120
Nobu Champagne, Brut Grand Cru, Verzy nv
125
Lanson, Brut Rose, Reims nv
135
ROSE WINE
Commanderie de Peyrassol, Rose, Cotes de Provence, France '19
82
WHITE WINE
Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18
68
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '19
70
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
72
Robert Weil, "Tradition" Riesling, Rheingau Germany '17
88
Domaine Roland Lavantureux, Chablis, France '15
90
RED WINE
Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
52
Barnard Griffin, Merlot, Columbia Valley, Washington '17
52
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '18
58
Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France '15
70
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '16
90
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Bottle 16 oz
65
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Bottle 60 oz
155
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
Bottle 24 oz
108
Bottle 60oz
320
~~~
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
Bottle 60 oz
282
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Bottle 10 oz
70
Bottle 16 oz
110
Bottle 50 oz
285
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Bottle 60 oz
298
~~~
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Bottle 10 oz
80
Bottle 16oz
152
Bottle 50 oz
345
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Bottle 24 oz
282
Bottle 60 oz
587
HOKUSETSU PREMIUM SAKE
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
482
~~~
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
670
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,800
BEER
Kirin Ichiban, USA
6
Kirin Light, USA
6
Asahi Draft, Japan
8
WATER
Acqua Panna 'Still', Italy 750ml
8
Ferrarelle 'Sparkling,' Italy 750ml
8
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.