Nobu Bangkok Private Events

The world’s highest and largest Nobu restaurant, nestled on the top three floors of The Empire in the heart of Thailand’s vibrant capital city with a spectacular 360-degree views of the Bangkok skyline. A series of dramatic indoor and alfresco dining spaces across three levels, crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.

 

View the full brochure here

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EXCLUSIVE RESTAURANT HIRE

Within this elevated setting, discerning guests can discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with Peruvian influences, including some of his most iconic dishes.

DESIGN CONCEPT

The visionary interior design team at Rockwell Group crafted a unique concept for Nobu Bangkok which is inspired by three of Thailand’s ecosystems: Urban, Jungle, and River. The dining room and bar are inspired by Bangkok's urban cityscape, including traditional tiered roofs, golden hues and Thai textiles, while the lounge and rooftop follow the jungle theme with deep emerald green marble, textured stone and organic elements, and the meandering outdoor terraces reflect the qualities of a river.

Spaces

57th Floor

BAR LOUNGE

Unwind in the stylish lounge area, where the jungle theme comes to life. The deep emerald green marble and organic elements evoke a sense of tranquility. Relax on comfortable seating and enjoy refreshing beverages and light snacks.

Capacity: 45 seats

Minimum spending will apply.

Floorplan / BAR LOUNGE
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57th & 58th FLOOR

EVENT TERRACE

The open-air space offers panorama view of Bangkok, providing a stunning backdrop for any occasion. A combination of sophisticated outdoor seating, ambient lighting, and a luxurious bar area creates a vibrant yet elegant atmosphere, perfect for hosting unforgettable events.

Capacity
57th Floor: 152 seats
58th Floor: 68 seats

Minimum spending will apply.

Floorplan / EVENT TERRACE
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57th & 58th FLOOR

PRIVATE ROOMS

For intimate gatherings, choose from the exclusive private rooms. The MORI and MACHI rooms each accommodate up to 12 guests, offering a private and
luxurious dining experience. The KAWA room, with its 18 seats, additional sofa seating, and a private bar, is ideal for larger groups. The Sancho provides a cozy setting for up to 8 guests with the added comfort of sofa seats.

Capacity
Kawa: 18 seats
Mori: 12 seats
Machi: 12 seats
Sancho: 8 seats

Minimum spending will apply.

Floorplan / PRIVATE ROOMS
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58th Floor

MAIN DINING ROOM

Step into a sophisticated dining space that echoes Bangkok's urban charm. The interior features traditional Thai architectural elements, such as tiered roofs and intricate textiles, alongside contemporary design elements. Indulge in world-class Japanese cuisine prepared with fresh, locally sourced ingredients.

Capacity: 66 seats

Minimum spending will apply.

Floorplan / MAIN DINING ROOM

58th Floor

DINING TERRACE

Experience the thrill of alfresco dining on the expansive terrace overlooking the city. The lush jungle-inspired design, with its deep green marble and textured stone, creates a serene and natural setting. 

Savor exquisite Japanese dishes while enjoying the breathtaking views.

Capacity
Dining Terrace: 113 seats
Lower Terrace: 30 seats

Minimum spending will apply.

Floorplan / DINING TERRACE

60th Floor

ROOFTOP

Ascend to the rooftop bar for 360 city views and a vibrant atmosphere. The sleek design blends urban elements like traditional tiered roofs and golden accents creating a captivating ambiance. Enjoy handcrafted cocktails and Nobu signature dishes inspired by the diverse flavors of Thailand.

Capacity: 50 seats

Minimum spending will apply.

Floorplan / ROOFTOP
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MENUS

See menu here

 

Please inquire for most up-to-date menus and pricing.

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Food & Drinks

Chef Nobu Matsuhisa’s world-renowned style of Japanese-Peruvian gastronomy is brought to life at Nobu Bangkok by the highly skilled Executive Chef Andrew Bozoki and renowned Sushi Chef Masami Ouchi. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, followed by delectable desserts from Pastry Chef Jackie Teo.

HOST YOUR SPECIAL EVENT WITH NOBU
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