The world’s highest and largest Nobu restaurant, nestled on the top three floors of The Empire in the heart of Thailand’s vibrant capital city with a spectacular 360-degree views of the Bangkok skyline. A series of dramatic indoor and alfresco dining spaces across three levels, crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.
Within this elevated setting, discerning guests can discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with Peruvian influences, including some of his most iconic dishes, all accompanied with premium sakes and spectacular 360-degree views of the Bangkok skyline.
The visionary interior design team at Rockwell Group crafted a unique concept for Nobu Bangkok which is inspired by three of Thailand’s ecosystems: Urban, Jungle, and River. The dining room and bar are inspired by Bangkok's urban cityscape, including traditional tiered roofs, golden hues and Thai textiles, while the lounge and rooftop follow the jungle theme with deep emerald green marble, textured stone and organic elements, and the meandering outdoor terraces reflect the qualities of a river.
The open-air space offers 360-degree views of Bangkok, providing a stunning backdrop for any occasion. A combination of sophisticated outdoor seating, ambient lighting, and a luxurious bar area creates a vibrant yet elegant atmosphere, perfect for hosting unforgettable events.
180 Seats, 756 sq.m.
For intimate gatherings, choose from the exclusive private rooms. The MORI and MACHI rooms each accommodate up to 8 guests, offering a private and luxurious dining experience. The KAWA room, with its 18 seats and additional sofa seating, is ideal for larger groups. The Sancho, sake bar, provides a cozy setting for up to 8 guests with the added comfort of sofa seats.
Mori 12 Seats, 35 sq.m.
Machi 12 Seats, 32 sq.m.
Kawa 18 Seats, 88.5 sq.m.
Step into a sophisticated dining space that echoes Bangkok's urban charm. The interior features traditional Thai architectural elements, such as tiered roofs and intricate textiles, alongside contemporary design elements. Indulge in world-class Japanese cuisine prepared with fresh, locally sourced ingredients.
Lounge – 28 Seats, 170 sq.m., Dining Room – 56 Seats, 166 sq.m.
Experience the thrill of alfresco dining on the expansive terrace overlooking the city. The lush jungle-inspired design, with its deep green marble and textured stone, creates a serene and natural setting. Savor exquisite Japanese dishes while enjoying the breathtaking views.
98 Seats, 363 sq.m.
Ascend to the rooftop bar for 360 city views and a vibrant atmosphere. The sleek design blends urban elements like traditional tiered roofs and golden accents creating a captivating ambiance. Enjoy handcrafted cocktails and Nobu signature dishes inspired by the diverse flavors of Thailand.
50 Seats, 240 sq.m.
Chef Nobu Matsuhisa’s world-renowned style of Japanese-Peruvian gastronomy is brought to life at Nobu Bangkok by the highly skilled Executive Chef Andrew Bozoki and renowned Sushi Chef Masami Ouchi. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, followed by delectable desserts from Pastry Chef Jackie Teo.
