Menus
Lunch Menu
| Product name |
|---|
|
Edamame
|
|
***
|
|
STARTER (Choice of One)
|
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Yellowtail Jalapeño
|
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New Style Salmon Sashimi
|
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Crispy Rice with Spicy Tuna
|
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Field Greens Matsuhisa Dressing
|
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Baby Spinach Salad Dry Miso with Grilled Shrimps
|
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Black Cod Butter Lettuce
|
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***
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MAIN COURSE (Choice of One, Served with Steamed Rice and Miso Soup)
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Slipper Lobster Tempura with Creamy Spicy Sauce
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Shrimp Spicy Garlic
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Grilled Salmon Shiso Salsa
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Poached Chicken New Style
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Australian Wagyu Picanha with Nobu Sauces
|
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Tofu Toban Yaki
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***
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DESSERT (Choice of One Dessert and One Coffee or Tea)
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Mango Soy Kakigori
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Miso Cappuccino
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Two Scoops Ice Cream or Sorbet
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***
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**Lunch Prix Fixe Menu and Nobu Signature Bento Box are promotional items,
and cannot be combined with any other discounts, vouchers or promotions.
|
| Product name |
|---|
|
Tuna Sashimi Salad | Yellowtail Jalapeño | Assorted Sushi
|
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Rock Shrimp Tempura Creamy Spicy | Black Cod Miso
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Australian Wagyu Picanha Teriyaki
|
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Served with Steamed Rice and Miso Soup
|
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***
|
|
**Lunch Prix Fixe Menu and Nobu Signature Bento Box are promotional items,
and cannot be combined with any other discounts, vouchers or promotions.
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Crispy Rice with Spicy Yellowtail
|
660
|
|
Seafood Ceviche
|
650
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
550
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
|
Field Greens with Matsuhisa Dressing
|
450
|
|
Crispy Shiitake Salad Goma Truffle
|
550
|
| Product name | Product price 1 |
|---|---|
|
Roasted Cauliflower
|
400
|
|
Mixed Vegetable Donburi Spicy Garlic
|
450
|
|
Black Cod Miso
|
1900
|
|
Black Cod Butter Lettuce
|
960
|
|
Roasted Duck Breast Wasabi Salsa
|
950
|
|
Umami Chilean Sea Bass
|
1500
|
|
Slipper Lobster Tempura with Creamy Spicy Sauce
|
1250
|
|
White Fish Tempura Amazu Ponzu
|
550
|
|
King Crab Leg Yuzu Butter
|
2350
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
650
|
|
Beef Toban Yaki
|
1900
|
|
Umami Baby Chicken
|
900
|
|
Wagyu Dumplings Spicy Butter Ponzu
|
950
|
|
Australian Wagyu Tenderloin Truffle Butter
|
1900
|
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Australian Wagyu Rib Eye Anticucho
|
2350
|
|
SHUKO
|
|
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Edamame with Salt or Spicy
|
250
|
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Baby Corn Honey Truffle
|
200
|
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Umami Chicken Wings
|
660
|
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Nobu Wagyu Beef Sliders
|
980
|
| Product name | Product price 1 |
|---|---|
|
Salmon Spicy Miso
|
250
|
|
Chicken Anticucho
|
140
|
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Japanese Wagyu Spicy Ponzu
|
370
|
|
Uni Nori Taco
|
650
|
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Caviar & Avocado Nori Taco
|
950
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
400
|
|
Corn Kakiage
|
280
|
|
Shojin – Vegetable Selection
|
600
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
250
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
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Hirame
|
180
|
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Octopus
|
160
|
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Sea Urchin
|
650
|
|
Shrimp
|
160
|
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Tamago
|
130
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
320
|
400
|
|
Spicy Tuna
|
360
|
450
|
|
Salmon & Avocado
|
280
|
350
|
|
Yellowtail Jalapeño
|
320
|
400
|
|
California
|
380
|
450
|
|
Shrimp Tempura
|
260
|
350
|
|
Cucumber
|
100
|
140
|
|
Avocado
|
120
|
150
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
|
Mango Cheesecake
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
|
Miso Cappuccino
Miso Brulé, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
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Matcha Azuki Tiramisu
Mascarpone Cream, Azuki Bean, Matcha Lady Finger
|
400
|
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Assorted Petits Fours
Chef’s Selection
|
480
|
|
Seasonal Exotic Fruit Selection
Chef’s Selection
|
400
|
|
Selection of Ice Cream or Sorbet (3 Scoops)
|
300
|
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt or Spicy
|
250
|
|
Baby Corn Honey Truffle
|
200
|
|
Umami Chicken Wings
|
660
|
|
Foie Gras Pumpkin Chips
|
850
|
|
Nobu Wagyu Beef Sliders
|
980
|
| Product name | Product price 1 |
|---|---|
|
Salmon Spicy Miso
|
250
|
|
Chicken Anticucho
|
140
|
|
Japanese Wagyu Spicy Ponzu
|
370
|
|
Uni Nori Taco
|
650
|
|
Caviar & Avocado Nori Taco
|
950
|
| Product name | Product price 1 |
|---|---|
|
Salmon or Yellowtail Tartare with Caviar
|
1500
|
|
Toro Tartare with Caviar
|
1800
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
|
Salmon Nashi Pear
|
700
|
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Tuna Tataki with Tosazu
|
900
|
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Oyster with a Choice of Sauces
|
600
|
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Seafood Ceviche
|
650
|
|
Beef Tenderloin Dry Miso
|
1200
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
|
Duck Salad Pomelo
|
1500
|
|
Salmon Skin Salad
|
650
|
|
Cold King Crab and Vegetable Inaniwa
|
1650
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
1900
|
|
Black Cod Butter Lettuce
|
960
|
|
Umami Chilean Sea Bass
|
1500
|
|
Salmon Fillet with Shiso Salsa
|
950
|
|
Truffle Rice
|
750
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
|
Slipper Lobster Tempura Creamy Spicy
|
1250
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
750
|
|
Lobster Tempura with Tamari Honey Sauce
|
1900
|
|
Grilled Octopus Aji Amarillo
|
1850
|
|
Lobster Hobayaki
|
2800
|
|
King Crab Leg Yuzu Butter
|
2350
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
650
|
|
Scallop Shiso Crusted
|
1000
|
|
Scallop and Foie Gras Vanilla Den Miso
|
1800
|
|
Toban Yaki with Seafood or Beef
|
1800
|
|
Umami Baby Chicken
|
900
|
|
Roasted Duck Breast Wasabi Salsa
|
950
|
|
Lamb Chop Rosemary Miso
|
1950
|
|
Wagyu Dumplings Spicy Butter Ponzu
|
950
|
|
Australian Wagyu Tenderloin Truffle Butter
|
1900
|
|
Australian Wagyu Rib Eye Anticucho
|
2350
|
Multi Course
Nobu Tasting Menu
Signature 3800 per guest
Bangkok 4900 per guest
The Omakase menu is to be enjoyed by the whole table,
and cannot be combined with any other discounts, vouchers or promotions.
GRADE - A5
New Style / Tataki 75 grams Per Order
Flambé / Toban Yaki 150 grams Per Order
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
400
|
|
Corn Kakiage
|
280
|
|
Shrimp Kunafa
|
680
|
|
Shojin – Vegetable Selection
|
600
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
250
|
|
Spicy Seafood Soup
|
550
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
1100
|
|
Chicken
|
750
|
|
Australian Wagyu
|
1350
|
| Product name | Product price 1 |
|---|---|
|
Kelp Salad Goma Dressing
|
450
|
|
Vegetable Hand Roll Sesame Miso
|
185
|
|
Shiitake Salad Spicy Lemon
|
550
|
|
Field Greens Matsuhisa Dressing
|
450
|
|
Baby Spinach Salad Dry Miso
|
550
|
|
Artichoke Salad Dry Miso
|
750
|
|
Nobu Style Greek Salad
|
750
|
|
Crispy Shiitake Salad Goma Truffle
|
550
|
|
Mushroom Toban Yaki
|
380
|
|
Tofu Mascarpone Miso
|
285
|
|
Roasted Cauliflower
|
400
|
|
Vegetables Spicy Garlic
|
380
|
|
Broccolini Spicy Garlic
|
320
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Hirame
|
180
|
|
Shima Aji
|
280
|
|
Japanese Red Snapper
|
230
|
|
Mackerel
|
160
|
|
Squid
|
230
|
|
Octopus
|
160
|
|
Sea Urchin
|
650
|
|
Scallop
|
250
|
|
King Crab
|
300
|
|
Shrimp
|
160
|
|
Sweet Shrimp
|
280
|
|
Fresh Water Eel
|
320
|
|
Tamago
|
130
|
|
Salmon Egg
|
260
|
|
Caviar
|
1950
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
320
|
400
|
|
Spicy Tuna
|
360
|
450
|
|
Tuna Asparagus
|
360
|
450
|
|
Toro & Scallion
|
360
|
450
|
|
Salmon
|
240
|
300
|
|
Salmon & Avocado
|
280
|
350
|
|
Yellowtail Jalapeño
|
320
|
400
|
|
Spicy Scallop & Masago
|
360
|
450
|
|
Eel & Cucumber
|
380
|
480
|
|
California
|
380
|
450
|
|
Shrimp Tempura
|
260
|
350
|
|
Cucumber
|
100
|
140
|
|
Avocado
|
120
|
150
|
|
Vegetable
|
200
|
250
|
|
Soft Shell Crab
|
-
|
400
|
|
House Special
|
-
|
550
|
| Product name | Product price 1 |
|---|---|
|
Sushi
|
1950
|
|
Sashimi
|
1950
|
| Product name | Product price 1 |
|---|---|
|
CHOCOLATE BENTO BOX
Chocolate Fondant, Choice of Green Tea or Vanilla Ice Cream
|
420
|
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
400
|
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
370
|
|
STRAWBERRY CAKE
Vanilla Sponge, Strawberry Confit, Vanilla Cream, Strawberry Ice Cream
|
400
|
|
CITRUS SOY PAVLOVA
Citrus Curd, Pineapple Shiso Compote, Soy Kuromitsu Ice Cream,Cucumber, Meringue
|
390
|
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
|
DECONSTRUCTED CHOCOLATE BANANA
Chocolate Mousse, Banana Compote, Banana Whisky Ice Cream
|
400
|
|
MATCHA MELON
Pistachio Matcha Base, Matcha Sponge, Matcha Crémeux, Melon Sorbet
|
400
|
|
MANGO SOY KAKIGORI
Gluten Free Soy Shaved Ice, Nam Dok Mai Mango, Coconut Cream,
Puffed Rice, Mango Coconut Sorbet |
400
|
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
390
|
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
