SHUKO
Edamame with Salt or Spicy
|
250
|
Shishito Den Miso
|
480
|
Umami Chicken Wings (4 pcs)
|
440
|
Nobu Wagyu Beef Sliders (2 pcs)
|
980
|
Crispy Squid Coriander Shiso Aioli
|
310
|
Crispy Eringi Truffle Sour Cream
|
270
|
Shokupan Tuna (2 pcs)
|
350
|
NOBU TACOS (Price per pc, min 2 pcs)
Salmon Spicy Miso
|
250
|
Tuna Dry Miso
|
260
|
Lobster Wasabi Sour Cream
|
420
|
Beef Spicy Ponzu
|
290
|
Chicken Anticucho
|
140
|
Japanese Wagyu Spicy Ponzu
|
370
|
Caviar & Avocado Nori Taco
|
950
|
COLD DISHES
Yellowtail JalapeƱo
|
660
|
Tiradito
|
600
|
White Fish Sashimi Dry Miso
|
660
|
New Style Sashimi
|
600
|
Salmon Nashi Pear
|
700
|
Salmon Tataki Karashi Sumiso
|
600
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
Crispy Rice with Spicy King Crab
|
720
|
Seafood Ceviche
|
500
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
Baby Spinach Salad Dry Miso
|
550
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
Field Greens with Matsuhisa Dressing
|
380
|
HOT DISHES
Black Cod Miso
|
1900
|
Black Cod Butter Lettuce (4 pcs)
|
960
|
Chilean Sea Bass Dashi Ponzu
|
1550
|
Umami Chilean Sea Bass
|
1500
|
Grilled Octopus Aji Amarillo
|
1850
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
King Crab Tempura Amazu Ponzu
|
2350
|
Soft Shell Crab Tempura Amazu Ponzu
|
750
|
Lobster Tempura with Tamari Honey Sauce
|
1900
|
King Crab Leg Yuzu Butter
|
2350
|
Umami Baby Chicken
|
800
|
Lamb Chop Rosemary Miso (3 pcs)
|
1950
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
Australian Wagyu Beef Tenderloin Truffle Butter (150 g)
|
1900
|
MIYAZAKI WAGYU
1500 per 75 grams
GRADE - A5
New Style / Tataki / Tacos 75 grams Per Order Toban Yaki 150 grams Per Order |
NIGIRI & SASHIMI (Price per piece)
Tuna
|
230
|
Chu Toro
|
380
|
O-Toro
|
480
|
Yellowtail
|
180
|
Salmon
|
180
|
Sea Bass
|
180
|
Shima Aji
|
280
|
Japanese Red Snapper
|
230
|
Mackerel
|
160
|
Squid
|
230
|
Octopus
|
160
|
Sea Urchin
|
650
|
Scallop
|
250
|
King Crab
|
300
|
Shrimp
|
160
|
Sweet Shrimp
|
280
|
Fresh Water Eel
|
320
|
Tamago
|
130
|
Salmon Egg
|
260
|
Caviar
|
1950
|
SUSHI MAKI
Tuna
|
400
|
Spicy Tuna
|
450
|
Tuna Asparagus
|
450
|
Toro & Scallion
|
450
|
Salmon
|
300
|
Salmon & Avocado
|
350
|
Yellowtail JalapeƱo
|
400
|
Spicy Scallop & Masago
|
450
|
Eel & Cucumber
|
480
|
California
|
450
|
Shrimp Tempura
|
350
|
Cucumber
|
150
|
Avocado
|
140
|
Vegetable
|
250
|
Soft Shell Crab
|
400
|
House Special
|
550
|
SOUP
Miso Soup
|
250
|
Spicy Seafood Soup
|
550
|
Steamed Rice
|
150
|
DESSERTS
CHOCOLATE BENTO BOX
Chocolate Fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
JAPANESE STRAWBERRY CAKE
Strawberry Cake, White Chocolate Almond, Strawberry Ice Cream
|
400
|
APPLE YUZU LIME PAVLOVA
Yuzu Curd, Apple Lime Compote, Meringue, Apple Sorbet
|
350
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
CHOCOLATE GOMA
Chocolate Black Sesame, Pecan Nut, Oat Milk Whiskey Ice Cream
|
400
|
HOJICHA LYCHEE RASPBERRY
Hojicha Mousse, Raspberry Lychee Cremuex, Hojicha Ice-Cream
|
400
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
350
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
SHUKO
Edamame with Salt or Spicy
|
250
|
Shishito Den Miso
|
480
|
Umami Chicken Wings (4 pcs)
|
440
|
Nobu Wagyu Beef Sliders (2 pcs)
|
980
|
NOBU TACOS (Price per pc, min 2 pcs)
Salmon Spicy Miso
|
250
|
Tuna Dry Miso
|
260
|
Lobster Wasabi Sour Cream
|
420
|
Beef Spicy Ponzu
|
290
|
Chicken Anticucho
|
140
|
Japanese Wagyu Spicy Ponzu
|
370
|
Caviar & Avocado Nori Taco
|
950
|
COLD DISHES
Miso Chips with Tuna or Scallop
|
600
|
Salmon or Yellowtail Tartare with Caviar
|
1500
|
Toro Tartare with Caviar
|
1800
|
Yellowtail JalapeƱo
|
660
|
Tiradito
|
600
|
White Fish Sashimi Dry Miso
|
660
|
New Style Sashimi
|
600
|
Salmon Nashi Pear
|
700
|
Salmon Tataki Karashi Sumiso
|
600
|
Tuna Tataki with Tosazu
|
900
|
Oyster with a Choice of Sauces (3 pcs)
|
600
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
Crispy Rice with Spicy King Crab
|
720
|
Seafood Ceviche
|
500
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
Baby Spinach Salad Dry Miso
|
550
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
Lobster Coconut Ceviche
|
1500
|
Grilled Langoustine Shiso Salsa
|
1750
|
Beef Tenderloin Dry Miso
|
1200
|
HOT DISHES
Black Cod Miso
|
1900
|
Black Cod Butter Lettuce (4 pcs)
|
960
|
Chilean Sea Bass Dashi Ponzu
|
1550
|
Umami Chilean Sea Bass
|
1500
|
River Prawn Yuzu Crust
|
2300
|
Grilled Octopus Aji Amarillo
|
1850
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
King Crab Tempura Amazu Ponzu
|
2350
|
Soft Shell Crab Tempura Amazu Ponzu
|
750
|
Lobster Tempura with Tamari Honey Sauce
|
1900
|
Lobster Wasabi Pepper
|
1900
|
King Crab Leg Yuzu Butter
|
2350
|
Squid āPastaā with Light Garlic Sauce
|
650
|
Scallop and Foie Gras Vanilla Den Miso (3 pcs)
|
1800
|
Seafood Toban Yaki
|
1500
|
Beef Toban Yaki
|
1900
|
Umami Baby Chicken
|
800
|
Roasted Duck Breast Orange Miso
|
950
|
Lamb Chop Rosemary Miso (3 pcs)
|
1950
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
Australian Wagyu Beef Tenderloin Truffle Butter (150 g)
|
1900
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
OMAKASE
Multi Course
Nobu Tasting Menu
Signature 4950 The Omakase menu is to be enjoyed by the whole table, and cannot be combined with any other discounts, vouchers or promotions. |
MIYAZAKI WAGYU
1500 per 75 grams
GRADE - A5
New Style / Tataki 75 grams Per Order FlambƩ / Toban Yaki 150 grams Per Order |
TEMPURA (2 pcs per order)
Shrimp
|
400
|
Asparagus
|
180
|
Avocado
|
180
|
Broccoli
|
180
|
Shiitake Mushroom
|
220
|
Zucchini
|
180
|
Corn Kakiage
|
280
|
Shojin ā Vegetable Selection
|
600
|
SOUP
Miso Soup
|
250
|
Spicy Seafood Soup
|
550
|
Steamed Rice
|
150
|
VEGETABLES - COLD
Kelp Salad
|
450
|
Vegetable Hand Roll Sesame Miso
|
185
|
Shiitake Salad Spicy Lemon
|
550
|
Field Greens Matsuhisa Dressing
|
450
|
Crispy Shiitake Salad Goma Truffle
|
550
|
VEGETABLES - HOT
Nasu Miso
|
300
|
Warm Mushroom Salad
|
450
|
Mushroom Toban Yaki
|
380
|
Tofu Mascarpone Miso
|
285
|
Broccolini Spicy Sesame Garlic
|
250
|
Roasted Cauliflower
|
400
|
NIGIRI & SASHIMI (Price per piece)
Tuna
|
230
|
Chu Toro
|
380
|
O-Toro
|
480
|
Yellowtail
|
180
|
Salmon
|
180
|
Sea Bass
|
180
|
Shima Aji
|
280
|
Japanese Red Snapper
|
230
|
Mackerel
|
160
|
Squid
|
230
|
Octopus
|
160
|
Sea Urchin
|
650
|
Scallop
|
250
|
King Crab
|
300
|
Shrimp
|
160
|
Sweet Shrimp
|
280
|
Fresh Water Eel
|
320
|
Tamago
|
130
|
Salmon Egg
|
260
|
Caviar
|
1950
|
SUSHI MAKI
Hand
|
Cut
|
|
---|---|---|
Tuna
|
320
|
400
|
Spicy Tuna
|
360
|
450
|
Tuna Asparagus
|
360
|
450
|
Toro & Scallion
|
360
|
450
|
Salmon
|
240
|
300
|
Salmon & Avocado
|
280
|
350
|
Yellowtail JalapeƱo
|
320
|
400
|
Spicy Scallop & Masago
|
360
|
450
|
Eel & Cucumber
|
380
|
480
|
California
|
380
|
450
|
Shrimp Tempura
|
260
|
350
|
Cucumber
|
100
|
150
|
Avocado
|
120
|
140
|
Vegetable
|
200
|
250
|
Soft Shell Crab
|
-
|
400
|
House Special
|
-
|
550
|
SUSHI SELECTION (Chefās Choice, Served with Miso Soup
Sushi
|
1950
|
Sashimi
|
1950
|
DESSERTS
CHOCOLATE BENTO BOX
Chocolate Fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
JAPANESE STRAWBERRY CAKE
Strawberry Cake, White Chocolate Almond, Strawberry Ice Cream
|
400
|
APPLE YUZU LIME PAVLOVA
Yuzu Curd, Apple Lime Compote, Meringue, Apple Sorbet
|
350
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
CHOCOLATE GOMA
Chocolate Black Sesame, Pecan Nut, Oat Milk Whiskey Ice Cream
|
400
|
HOJICHA LYCHEE RASPBERRY
Hojicha Mousse, Raspberry Lychee Cremuex, Hojicha Ice-Cream
|
400
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
350
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
SHUKO
Edamame with Salt or Spicy
|
250
|
Shishito Den Miso
|
480
|
Umami Chicken Wings (4 pcs)
|
440
|
Nobu Wagyu Sliders (2 pcs)
|
980
|
Crispy Squid Coriander Shiso Aioli
|
310
|
Crispy Eringi Truffle Sour Cream
|
270
|
Shokupan Tuna (2 pcs)
|
350
|
Japanese Monaka Salmon Spicy Miso (2 pcs)
|
600
|
NOBU TACOS
Salmon Spicy Miso (2 pcs)
|
500
|
Tuna Dry Miso (2 pcs)
|
520
|
Lobster Wasabi Sour Cream (2 pcs)
|
840
|
Beef Spicy Ponzu (2 pcs)
|
580
|
Chicken Anticucho (2 pcs)
|
280
|
Japanese Wagyu Spicy Ponzu (2 pcs)
|
740
|
Caviar & Avocado Nori Taco (2 pcs)
|
1900
|
SUSHI MAKI & SUSHI SELECTION
Salmon Avocado Cut Roll
|
350
|
Shrimp Tempura Cut Roll
|
350
|
Spicy Tuna Cut Roll
|
450
|
Yellowtail JalapeƱo Cut Roll
|
400
|
California Cut Roll
|
450
|
House Special Cut Roll
|
550
|
Chef Sushi Selection
|
1950
|
COLD DISHES
Salmon Nashi Pear
|
700
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
Crispy Rice with Spicy King Crab
|
720
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
Lobster Coconut Ceviche
|
1500
|
Grilled Langoustine Shiso Salsa
|
1750
|
Beef Tenderloin Dry Miso
|
1200
|
Yellowtail JalapeƱo Skewers (4 pcs)
|
440
|
Salmon New Style Skewers (4 pcs)
|
400
|
White Fish Tiradito Skewers (4 pcs)
|
400
|
Tuna Tataki Sashimi Salad Skewers (4 pcs)
|
600
|
HOT DISHES
Grilled Octopus Aji Amarillo
|
1850
|
Scallop and Foie Gras Vanilla Den Miso (3pcs)
|
1800
|
Black Cod Miso
|
1900
|
Black Cod Butter Lettuce (4 pcs)
|
960
|
Umami Baby Chicken
|
800
|
Lamb Chop Rosemary Miso (3 pcs)
|
1950
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
Umami Chilean Sea Bass
|
1500
|
Australian Wagyu Beef Tenderloin Truffle Butter (150 g)
|
1900
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
DESSERTS
Nobu Magnum Caramel Chocolate Miso
Caramel Chocolate Miso Ice Cream, Milk Chocolate, Vanilla Cream, Coffee Crumble
|
370
|
Nobu Magnum Mango Coconut Sorbet
Mango Coconut Sorbet, Mango Jelly, Coconut Gel, Puff Rice, Fresh Mango, Lime Zest
|
370
|
Matcha Azuki Tiramisu
Mascarpone Cream, Azuki Bean, Matcha Lady Finger
|
400
|
Assorted Homemade Mochi (3 pcs)
Chef's Selection
|
350
|
Assorted Petits Fours
Chefās Selection
|
480
|
Seasonal Exotic Fruit Selection
Chefās Selection
|
400
|
NOBU'S SAKE SELECTION
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass
1500 |
Small
2700 |
Large
5300 |
Bottle 1800ml
26700 |
DAIGINJO YK35 ENSHINBUNRI
Full-bodied, fresh citrus and melon with delicate umami flavors
|
Bottle 720ml
24600 |
Bottle 1500ml
47100 |
|
|
DAIGINJO HIKARI ENSHINBUNRI
Light bodied, floral and refreshing with notes of banana leaves
|
Bottle 720ml
14800 |
|
|
|
HOKUSETSU SAKE
GINJO NIGORI
Unfiltered, dry and creamy
|
Glass
450 |
Small
810 |
Large
1610 |
500ml
2240 |
JUNMAI "SADO NO"
Medium-bodied with rich notes and creamy finish
|
Glass
270 |
Small
490 |
Large
970 |
Bottle 1800ml
4870 |
HONJOZO ONIkOROSHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
Glass
460 |
Small
820 |
Large
1650 |
Bottle 1800ml
8250 |
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
Glass
560 |
Small
1010 |
Large
2010 |
Bottle 1800ml
10080 |
NOBU JUNMAI Ginjo 71
Medium-bodied, fruit forward with a bright finish
|
Glass
430 |
Small
780 |
Large
1560 |
Bottlle 720ml
2670 |
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
Glass
555 |
Bottle 300ml
1530 |
Bottle 500ml
2560 |
Bottle 1800ml
10000 |
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music. Full-bodied and rich with earthy flavors
|
Glass
590 |
Bottle 300ml
1060 |
Bottle 500ml
2120 |
Bottle 1800ml
10600 |
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
Glass
600 |
Bottle 300m
1730 |
Bottle 500ml
2900 |
Bottle 1800ml
10100 |
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Grey Goose Vodka, Lychee & St. Germain Elderflower
|
450
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Rum, Coconut & Mint & Lemon
|
450
|
AWA
Hendrick's Gin, St Germain Elderflower, House made Shiso Cordial & Tonic
|
520
|
AROMATIC & SPICE
Matsuhisa Martini
Grey Goose Vodka, Hokusetsu Junmai Sake & Ginger
|
450
|
ONI NEGRONI
Hendrick's Gin, Hokusetsu Junmai Sake, Aperol & Antica Formula
|
520
|
CILANTRO SOUR
Pisco Demonio De Los Andes, Alipus Mezcal, Cilantro, Angostura, Sudachi & Egg White
|
490
|
SPICY & TART
THE SOUTHSIDE
Roku Gin Infused Butterfly Pea, Sloe Gin, Sudachi & Lemon
|
450
|
THAI MARGARITA
Don Julio Blanco, Passion Fruit, Grand Marnier, Honey, Kaffir Lime, Thai Basil & Shichimi
|
450
|
GARDEN OF SIAM
Phraya Elements Rum, Jin Jin, Sweet Basil, Lemongrass, Lime & Chili Tincture
|
450
|
RICH & BOLD
NOT A COLADA
Don Julio Blanco Infused Coconut, Hokusetsu Umeshu, Pineapple, Almond & Lime
|
450
|
PERFECT MATCH
Mitcher's Bourbon, Laphroaig 10yr, Matcha, Yuzu & Lemon
|
520
|
AKASHI UME SOUR
Akashi Ume Japanese Whisky, Umepon, Spiced Honey, Lemon, Egg White & Bitters
|
490
|
SELECTION BY THE GLASS
SPARKLING WINE
Martini Prosecco, Italy, NV
|
450
|
CHAMPAGNE
Taittinger Prestige Brut, France, NV
|
990
|
WHITE WINE
Catalina Sounds, Sauvignon Blanc, Marlborough, New Zealand 2023
|
520
|
Abadia De San Campio, AlbariƱo, RĆas Baixas, Spain 2022
|
460
|
Koehler Ruprecht, Riesling, Kallstadter Kabinett Trocken, Pfalz, Germany 2021
|
490
|
Larry Cherubino Pedestal, Chardonnay, Margaret River, Australia 2022
|
480
|
ROSE WINE
Domaines Ott by Ott, CĆ“tes de Provence, France 2023
|
460
|
RED WINE
Te Tera, Pinot Noir, Martinborough, New Zealand 2021
|
480
|
Ricasoli Chianti Classico Brolio DOC, Tuscany, Italy 2021
|
550
|
Macroberts & Canals Rioja La Nave Red, Spain 2020
|
480
|
ChĆ¢teau Cap de FaugĆØres, Castillon-CĆ“tes de Bordeaux, France 2019
|
520
|
CHAMPAGNE & SPARKLING
CHAMPAGNE
B.Martin Brut Reserve, France, NV
|
4200
|
JM SĆ©lĆØque Solessence Extra Brut, France, NV
|
4950
|
Taittinger Prestige Brut, France, NV
|
4950
|
R.Pouillon Grand Vallee, France, NV
|
5200
|
Louis Roederer Collection 244, France, NV
|
5500
|
Marie Courtin Resonance, France, NV
|
5500
|
Bollinger CuvƩe Brut, France, NV
|
6000
|
Emmanuel Brochet Le Mont Benoit, Extra Brut, France, NV
|
9900
|
Nicolas Feuillatte Blanc De Blancs MillƩsime, France 2018
|
6200
|
JM SĆ©lĆØque Soliste 1er Cru TartiĆØres Porgeon, France 2018
|
8500
|
Bollinger PNTX, France 2017
|
10500
|
Louis Roederer Cristal Brut, France 2015
|
22000
|
ROSĆ CHAMPAGNE
Taittinger RosƩ Prestige Brut, France, NV
|
5250
|
Lanson RosƩ Label Brut, France, NV
|
5990
|
Emmanuel Brochet RosƩ de Saignee Extra Brut, France, NV
|
9900
|
SPARKLING
Martini Prosecco, Italy
|
2250
|
Bottega Prosecco DOC RosƩ Brut, Italy
|
2200
|
Rimarts Brut Reserva 18 Cava, Spain
|
2400
|
Domaine Migot, Blanc de Noir CĆ“tes de Toul, France
|
2590
|
Parigot CrƩment De Bourgogne, France
|
3390
|
WHITE WINE
WHITE WINE - LIGHT, CRISP & REFRESHING
Sophie Schaal, Pinot Gris, Alsace, France 2022
|
2590
|
Abadia De San Campio, AlbariƱo, RĆas Baixas, Spain 2022
|
2300
|
ChĆ¢teau Favray, Pouilly FumĆ©, France 2023
|
3100
|
Catalina Sounds, Sauvignon Blanc, Marlborough, New Zealand 2023
|
2600
|
Venica e Venica Ronco Del CerĆ², Sauvignon, Friuli, Italy 2022
|
3500
|
Shaw & Smith, Sauvignon Blanc, Adelaide Hills, Australia 2023
|
3590
|
Planeta, Etna Bianco Contrada Taccione, Sicily, Italy 2021
|
3390
|
Jean-Marie Reverdy & Fils, Sancerre, France 2022
|
4200
|
WHITE WINE - SPICY & AROMATIC
Weingut Rabl, Kittmansberg GrĆ¼ner Veltliner, Kamptal, Austria 2021
|
2300
|
Koehler Ruprecht, Riesling Kallstadter Kabinett Trocken, Pfalz, Germany 2021
|
2450
|
Lucien Albrecht, Gewurztraminer Reserve, Alsace, France 2022
|
2600
|
Weiser GĆ¼nster, Riesling Trabacher Trocken, Mosel, Germany 2022
|
2700
|
HervƩ Souhaut, Romaneaux Destezet Blanc, RhƓne Valley, France 2021
|
2990
|
Franz Haas Manna Schweizer, Blend, Alto Adige, Italy 2022
|
3100
|
Peter Jakob KĆ¼hn, Riesling Oestrich Quarzit Trocken, Rheingau, Germany 2022
|
3390
|
Dr.Loosen Wehlener Sonnenuhr, Riesling GG Alte Reben Dry, Mosel, Germany 2021
|
3590
|
Domaine Rene Rostaing, Condrieu La Bonnette, France 2016
|
5900
|
WHITE WINE - RICH & FULL BODIED
Larry Cherubino Pedestal, Chardonnay, Margaret River, Australia 2022
|
2400
|
Pegasus Bay, Chardonnay, Waipara Valley, New Zealand 2020
|
3500
|
Montanet Thoden VĆ©zelay Galerne, Burgundy, France 2022
|
3290
|
Domaine Saint Antoine Chablis, Burgundy, France 2022
|
3390
|
Evening Land Vineyards, Salem Wine Co. Chardonnay, USA 2020
|
3300
|
Sandhi Wine, Chardonnay Central Coast, USA 2022
|
3500
|
Shaw & Smith, M3 Chardonnay, Adelaide Hills, Australia 2022
|
4290
|
Au Pied Du Mont, Chauve Chassagne Montrachet En Pimont, France 2021
|
7190
|
Remoissenet PĆØre & Fil, Pernand Vergeless 1er Cru En Caradeux, France 2020
|
7500
|
Domaine William FĆØvre, Chablis Les Clos Grand Cru, Burgundy, France 2018
|
8900
|
Domaine Michelot, Meursault Charmes 1er Cru, Burgundy, France 2019
|
12900
|
ROSĆ & ORANGE WINE
Domaines Ott by Ott, CĆ“tes de Provence, France 2022
|
2300
|
Cristo Di Campobello, CDC Rosato Nero dāAvola, Sicily, Italy 2022
|
2300
|
Koehler Ruprecht, Pinot Noir RosƩ Kabinett Trocken, Pfalz, Germany 2022
|
2450
|
Gentle Folk Wine, Rainbow Juice Rose, Adeliaide Hills, Australia 2022
|
2690
|
AchillƩe PƩpin Orange, Alsace, France NV
|
2800
|
ChĆ¢teau D'Esclans, Whispering Angel RosĆ©, CĆ“tes de Provence, France 2023
|
2800
|
Brash Higgins, ZBO Zibibbo, Riverland, Australia 2022
|
3200
|
RED WINE
RED WINE - LIGHT & MEDIUM BODIED
Dante Rivetti, Barbera DāAlba Mara, Piedmont, Italy 2021
|
2200
|
Dominique Piron, Beaujolais Village, France 2022
|
2300
|
Weingut Ziereisen, Blauer SpƤtburgunder, Baden, Germany 2022
|
2400
|
Te Tera, Pinot Noir, Martinborough, New Zealand 2021
|
2400
|
Ricasoli Chianti Classico Brolio DOCG, Tuscany, Italy 2021
|
2750
|
Riversdale Estate, Pinot Noir, Tasmania, Australia 2021
|
2600
|
Masseria Liveli, Primitivo, Orion Salento IGT, Puglia, Italy 2022
|
2800
|
Castello Di Bossi, Chianti Classico DOCG, Tuscany, Italy 2021
|
2990
|
Chartron et TrƩbuchet Bourgogne, France 2021
|
2990
|
Domaine La Cadette Bourgogne Rouge, Burgundy, France 2022
|
3290
|
ChĆ¢teau Clarrise Puisseguin St Ćmilion, France 2019
|
3290
|
La Grange Tiphaine BĆ©carre, Loire Valley, France 2020
|
3290
|
Federico Curtaz Il Purgatorio, Sicilia, Italy 2019
|
3500
|
Catalina Sounds, Pinot Noir, Marlborough, New Zealand 2022
|
3690
|
Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand 2021
|
4290
|
Shaw & Smith, Pinot Noir, Adelaide Hills, Australia 2023
|
4200
|
Twomey by Silver Oak, Pinot Noir, Anderson Valley, USA 2019
|
4590
|
Domaine Daniel Rion & Fils Clos Vougeot Grand Cru, Burgundy, France 2011
|
10500
|
Domaine SĆ©rafin Gevrey Chambertin 1er Cru Fonteny, Burgundy, France 2013
|
15900
|
Domaine Bruno Clavelier, Vosne RomanƩe, Les Beaux Monts 1er Cru, Burgundy, France 2016
|
19800
|
RED WINE
RED WINE - ROBUST & SPICY
Macroberts & Canals, Rioja La Nave Red, Spain 2020
|
2400
|
ChĆ¢teau Des Tourettes Tinus Rouge D'Une Nuit, RhĆ“ne, France 2019
|
2400
|
Altos Las Hormigas, Malbec, Mendoza, Argentinia 2017
|
2400
|
CVNE ViƱa Real, Rioja Reserva, Tempranillo, Spain 2016
|
2900
|
E.Guigal Crozes-Hermitage, Northern RhƓne, France 2020
|
3100
|
Cosentino Winery, Zinfandel, Napa Valley, USA 2021
|
2900
|
Garage Wine Co, Carignan Blend, Portezuelo Vineyard, Chile 2019
|
3200
|
Bossanova, Montepulciano D'Abruzzo, Italy 2021
|
3290
|
Commando G, La Bruja de Rozas, Madrid, Spain 2021
|
3500
|
Bodegas Noemia Malbec A Lisa, Patagonia, Argentina 2021
|
3500
|
Montgras Ninquen, Colchagua Valley, Chile 2020
|
4000
|
Famille Coulon Vignerons, ChĆ¢teauneuf du Pape, France 2019
|
4200
|
Shaw & Smith, Balhannah Shiraz, Adelaide Hills, Australia 2020
|
6590
|
RICH & FULL BODIED
ChĆ¢teau Cap de Fugeres, Castillon-CĆ“tes de Bordeaux France 2019
|
2600
|
ChĆ¢teau Lamothe-Bergeron Cru Bourgeois SupĆ©rieur, France 2016
|
2950
|
Domenico Clerico, Nebbiolo Langhe "CAPISME-E", Piedmont, Italy 2020
|
3200
|
Kaesler Stonehorse, Shiraz, Barossa Valley, Australia 2020
|
3290
|
Fontanabianca, Barbaresco DOCG, Piedmont, Italy 2020
|
3600
|
ChĆ¢teau Ste.Michelle, Cabernet Sauvignon, Washington, USA 2019
|
3590
|
Closerie de Tayac, Margaux, France 2017
|
3990
|
Ricasoli Chianti Classico, Gran Selezione Castello di Brolio DOCG, Tuscany, Italy 2020
|
5500
|
ChĆ¢teau Les Ormes De Pez, Saint-EstĆØphe, France 2020
|
4100
|
Marchesi di Barolo, Barolo di Barolo DOCG, Piedmont, Italy 2019
|
5900
|
Lorenzo Begali, Amarone della Valpolicella Monte Ca Bianca, Veneto, Italy 2017
|
6500
|
Renieri Brunello di Montalcino DOCG, Tuscany, Italy 2018
|
7500
|
Echo de Lynch-Bages, Pauillac, France 2017
|
6500
|
ChĆ¢teau Brane Cantenac, Margaux, France 2016
|
12000
|
Le Dome, St-Ćmilion Grand Cru, Bordeaux, France 2018
|
15900
|
ChĆ¢teau Canon St-Ćmilion Grand Cru, Bordeaux, France 2019
|
15000
|
ChĆ¢teau Pichon Longueville Comtesse de Lalande, Pauillac, France 2002
|
19000
|
LIQUOR
VERMOUTH & APERITIF
Amaro Averna
|
350
|
Aperol
|
350
|
Campari
|
350
|
Carpano Anitica Formula
|
450
|
Carpano Dry
|
400
|
Cynar
|
350
|
Dolin Dry
|
350
|
Lillet Blanc
|
350
|
Lillet Rose
|
350
|
Martini Bianco
|
350
|
Martini Rosso
|
350
|
Noilly Prat Dry
|
400
|
VODKA
42 Below
|
350
|
Absolut Elyx
|
450
|
Belvedere
|
450
|
CƮroc
|
500
|
Elit by Stolichnaya
|
900
|
Grey Goose
|
450
|
Ketel One
|
350
|
Nikka Coffey
|
500
|
Suntory Haku
|
450
|
Tito's
|
350
|
GIN
Beefeater
|
350
|
Beefeater 24
|
500
|
Bombay Premier Cru
|
520
|
Bombay Sapphire
|
350
|
Bombay Sunset
|
400
|
Bulldog
|
450
|
Caorrun
|
450
|
Hendrickās
|
500
|
Ki No Bi
|
600
|
Ki No Bi Sei
|
650
|
Ki No Tea
|
650
|
Monkey 47
|
700
|
Monkey 47 Sloe Gin
|
700
|
Nikka Coffey Gin
|
500
|
No.3 London Dry
|
750
|
Oxley Gin
|
500
|
Sipsmith London Dry
|
600
|
Suntory Roku
|
450
|
Tanqueray
|
400
|
Tanqueray No 10
|
500
|
The Botanist Gin
|
600
|
RUM
Bacardi Carta Blanca
|
350
|
Bacardi Carta Negra
|
350
|
Bacardi Cuatro
|
400
|
Bacardi Gran Reserva 10
|
500
|
Bacardi Ocho 8
|
450
|
Bumbu The Original
|
450
|
Bumbu XO
|
550
|
Chalong Bay
|
300
|
Goslings, Black Seal
|
350
|
Mount Gay Eclipse
|
400
|
Phraya Elements 4y
|
350
|
Phraya Elements 8y
|
400
|
Plantaray 3 Stars
|
400
|
Plantaray Pineapple
|
400
|
Ron Zacapa
|
700
|
Santa Teresa
|
500
|
TEQUILA
1800 Reserva AƱejo
|
700
|
1800 Reserva Reposado
|
650
|
1800 Tequila Crystalino
|
850
|
Aguamiel Blanco Bacanora
|
500
|
Altos Blanco
|
450
|
Altos Reposado
|
450
|
Cascahuin Blanco
|
500
|
Cascahuin Extra AƱejo
|
1000
|
Clase Azul Reposado
|
2500
|
Codigo 1530 Blanco
|
550
|
Codigo 1530 Reposado
|
650
|
Don Julio 1942 AƱejo
|
1800
|
Don Julio Blanco
|
500
|
Don Julio Reposado
|
600
|
Gran Centenario AƱejo
|
700
|
Jose Cuervo Reserve De La Familia
|
1500
|
Jose Cuervo Tradicional Blanco
|
450
|
Olmeca Gold
|
350
|
Patron Blanco
|
560
|
Patron el Cielo
|
2500
|
Patron AƱejo
|
700
|
Patron Reposado
|
640
|
MEZCAL & SOTOL
400 Conejos
|
500
|
Aguas Manas Cuishe
|
900
|
Alipus, San Baltazar
|
600
|
Alipus, San Juan Del Rio
|
650
|
Clase Azul, Guerrero
|
6500
|
Flor del Desierto Ono Sotol
|
500
|
Montelobos Ensamble
|
650
|
Montelobos Espadin
|
600
|
Siete Misterios
|
600
|
SCOTCH WHISKY
Chivas 12yr
|
450
|
Chivas 18yr
|
590
|
Chivas 25yr
|
1500
|
Chivas Regal, Royal Salute 21yr
|
1400
|
Dewar's āDouble Doubleā 21yr
|
1500
|
Dewar's Blended Malt 12yr
|
450
|
Dewar's Blended Malt 15yr
|
500
|
J. Walker & Sons King George V
|
2800
|
J. Walker Black Label
|
450
|
J. Walker Blue Label
|
1700
|
J. Walker Gold Label
|
500
|
SINGLE MALT WHISKY
Aberlour 16yr, Speyside
|
600
|
Aberlour AāBunadh, Speyside
|
650
|
Ardbeg 10yr, Islay
|
600
|
Bruichladdic Classic Laddie, Islay
|
850
|
Dalmore 15yr, Highland
|
900
|
Glenfiddich 12yr, Speyside
|
450
|
Glenfiddich 18yr, Speyside
|
890
|
Glenmorangie A Tale of Tokyo, Highland
|
750
|
Lagavulin 16yr, Islay
|
950
|
Lagavulin 8yr, Islay
|
600
|
Laphroaig 10yr, Islay
|
700
|
Old Pulteney 15yr, Highland
|
620
|
Old Pulteney 18yr, Highland
|
950
|
Macallan 12yr, Double Oak, Speyside
|
900
|
Macallan 12yr, Sherry Oak Cask, Speyside
|
1200
|
Macallan 15yr, Double Cask, Speyside
|
1600
|
Macallan 18yr, Sherry Oak, Speyside
|
4500
|
Macallan 25yr, Sherry Cask, Speyside
|
27000
|
Macallan Harmony Collection, Amber & Meadow
|
2800
|
Macallan Rare Cask, Speyside
|
5000
|
Talisker 10yr, Isle of Skye
|
600
|
The Glenlivet 12yr, Speyside
|
400
|
The Glenlivet 15yr, Speyside
|
750
|
The Glenlivet 18yr, Speyside
|
1000
|
The Glenlivet Single Cask, Speyside
|
2600
|
The Singleton 12yr, Speyside
|
450
|
AMERICAN WHISKEY
Bulleit Bourbon
|
500
|
Bulleit Rye
|
500
|
Jack Daniels
|
400
|
Knob Creek Straight Bourbon
|
500
|
Makers Mark 46 Straight Bourbon
|
650
|
Makers Mark Bourbon
|
450
|
Michter's Single Barrel Kentucky Rye 10yr
|
600
|
Michter's Single Barrel Straight Bourbon
|
600
|
Michter's US*1 Toasted Barrel Sour Mash
|
600
|
Wild Turkey Aged 12 yr
|
1000
|
Wild Turkey Bourbon
|
400
|
Woodford Reserve Straight Bourbon
|
500
|
JAPANESE WHISKY
Akashi White Oak, Blended
|
450
|
Hibiki 17yr, Harmony, Blended
|
6200
|
Hibiki 21yr, Harmony, Blended
|
12000
|
Hibiki Harmony, Blended
|
1150
|
Ichiro's Malt & Grain, Blended
|
800
|
Kaibutsu Monki, Blended
|
500
|
Mars Blended Maltage Cosmo, Single Malt
|
550
|
Suntory Chita Whisky, Blended
|
500
|
Suntory Hakushu, Reserva
|
1500
|
Suntory Yamazaki 12yr, Single Malt
|
1500
|
Nikka Coffey Grain, Single Grain
|
650
|
Nikka Coffey Malt, Single Malt
|
650
|
Nikka from the Barrel, Blended
|
950
|
Nikka Miyagikyo, Single Malt
|
950
|
Nikka Taketsuru, Pure Malt
|
950
|
Nikka Yoichi 10yr, Single Malt
|
1700
|
Nikka Yoichi, Single Malt
|
1500
|
The Kyoto, Aka-Obi, Blended
|
450
|
The Kyoto, Kuro-Obi, Blended
|
550
|
The Kyoto, Murasaki-Obi, Blended
|
650
|
IRISH & TAIWANESE WHISKEY
Jameson Black Barrel
|
480
|
Jameson
|
450
|
Kavalan Distillery, Select No.1, Single Malt
|
500
|
COGNAC
Hennessy Paradis
|
9000
|
Hennessy XO
|
2000
|
Martel Cordon Bleu
|
1500
|
Martel Noblige
|
650
|
Martel VSOP
|
700
|
Martel XO
|
1700
|
Remy Martin 1738
|
950
|
Remy Martin VSOP
|
700
|
Remy Martin XO
|
2000
|
Louis XIII
|
25000
|
BEER
Chang Cold Brew Draft, Thailand
|
180
|
Chang Beer Bottle, Thailand
|
200
|
Chang Unpasteurized Lager (1.5L), Thailand
|
1000
|
Asahi
|
200
|
Hitachino Weizen
|
300
|
Kirin Ichiban
|
300
|
Sapporo
|
300
|
NON-ALCOHOLIC
SHICHIMI PASSION
Passion Fruit, Shichimi Japanese 7 Spice, Lime & House-made Honey
|
350
|
COCO SHISO
Coconut Water, Shiso, Lime & Agave
|
350
|
FRESH SQUEEZED JUICE
Orange
|
250
|
Grapefruit
|
250
|
SOFT DRINKS & OTHERS
Pepsi
|
100
|
Pepsi Max
|
100
|
7up Free
|
100
|
Ginger Ale
|
100
|
Chang Soda Water
|
100
|
Fever Tree Ginger Beer
|
150
|
Fever Tree Grapefruit Soda
|
150
|
Fever Tree Indian Tonic Water
|
150
|
WATER