F.A.Q.

Nobu Atlanta’s private event spaces become available for booking only 3 months prior to the event date, unless for buyouts or partial buyouts.

All the spaces offered are semi-private; we do not have fully private rooms.

For group bookings, a minimum spend and pre-set menu are required. Please inquire for details.

Our restaurant menus are designed to be served family style, which means each course is placed in the center of the table for sharing. In addition, we also offer food stations and passed canapé service.

We can accommodate dietary restrictions and allergies, if given prior notice. Any supplemental dishes on the night of will be charged accordingly.

The deposit is generally a 50% of the total estimated cost. Cancellations within 14 days of event will forfeit deposit. Larger events may require a more stringent cancellation policy.

All group bookings and private events are required to provide a minimum guaranteed guest count and meet the food and beverage minimum for the space reserved.

The food menu must be selected at least 7 days prior to the event except for buyouts. Confirmation of final guest count is due 48 hours in advance at minimum.

A 5% Administration Fee will apply to the final bill.

Custom printed menus are available at $4 per guest.

Corkage fee is $50 per 750ml bottle for the first 6 bottles and $100 thereafter. Magnum bottles accrue double corkage fee. Bottles that the restaurant carries are not permitted.

Dessert fee of $9 per person will be applied to desserts brought in from outside.