Breakfast In Room Dining Service Available: 7:00am-10:30am
Agave Oatmeal
Coconut, Seasonal Berries, Sobacha, Almond Butter
|
19
|
Nobu's Yogurt Parfait
Labneh, Blackberries, Yuzu Marmalade, Granola, Arare, Sesame
|
20
|
Classic*
2 Eggs, Choice of Bacon or Chicken Sausage, Roasted Potatoes, Choice of Toast
|
24
|
Breakfast Roll*
Brioche Bun, Bacon, Egg, American Cheese, Creamy Spicy Aioli, Arugula, Sundried Tomatoes
|
18
|
French Omelet*
Comte Cheese, French Ham
|
21
|
Avocado Toast
Sourdough, Smashed Avocado, Labneh, Lime, Arugula, Radish
|
19
|
Banana French Toasts
White Soy Butter Caramel, Caramelized Pecans, Whipped Cream
|
20
|
Hot Smoked Salmon Benedict
Shichimi & Brown Sugar Rub, Seasonal Remoulade, Poached Egg, Soy Egg Sauce
|
24
|
Egg White Omelette
Spinach, Feta, Dry Miso, Sun Dry Tomato
|
20
|
Creamy Grits and Egg
White Cheddar, Sunny side up, Japanese Sausage
|
18
|
SIDES
Two Organic Eggs*
'Your way'
|
8
|
Maple Chicken Sausage or Smoked Bacon
2 each of House-Made Roasted Sausage or 3 Rashers of Premium Belly Bacon
|
8
|
Roasted Potatoes
Sea Salt
|
6
|
Fresh Baked Pastries
Daily Selection
|
9 ea
|
Fruit
Selection of Seasonal Fruits and Berries
|
12
|
FRESH PRESS JUICES
Orange or Grapefruit
|
6
|
IKAATI TEA
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8
|
SOOTHE (Caffeine-Free)
Comforting Floral Notes with Relaxing Minty Scent
|
8
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8
|
LAVAZZA COFFEE
Coffee
|
4
|
Americano
|
4
|
Espresso
|
4
|
Double Espresso
|
6
|
Macchiatto
|
7
|
Cappuccino
|
8
|
Latte
|
8
|
NOTE
Hours:
SNACKS
Edamame
Steamed Soybeans with Maldon salt
|
10
|
Roasted Shishito Peppers
Josper Roasted Japanese Green Chili with Sesame, Salt, and Sweet miso
|
15
|
COLD
Yellowtail Sashimi with Jalapeno*
Six Pieces Sashimi, Yuzu Soy, Jalapenos, Garlic, and Cilantro
|
32
|
White Fish Sashimi Dry Miso*
Nine Pieces of Sashimi, Dry Miso, Garlic Chips, Yuzu Juice, Extra Virgin Olive Oil, Chives
|
34
|
Sashimi Salad*
Seven pieces of Seared Tuna, Mixed Greens, Paper Thin Vegetables, Daikon, Matsuhisa Onion Soy Dressing
|
36
|
Field Greens with Paper Thin Vegetables
Mixed Local Greens, Seasonal Shaved Vegetables, Matsuhisa Onion Soy Dressing
|
14
|
Lobster Shiitake Salad
Poached Whole Maine Lobster, Mixed Greens, Garlic Chips, Sesame, Grilled Shiitake, Spicy Lemon Dressing
|
68
|
HOT
Black Cod with Sweet Miso
Pickled Apricot and Hajikami Ginger Stem
|
48
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Mixed Greens, Yuzu Dressing
|
33
|
Lobster Tempura Truffle Amazu Ponzu
Red Onion, Cilantro, Serrano Peppers, Sweet Rice Vinegar
|
42
|
Shrimps Spicy Garlic
Seared Shrimps with Seasonal Vegetable, Chili Garlic, Sake, and Sake Soy
|
46
|
Vegetables Spicy Garlic
Mix of Seasonal Vegetables in a Spicy Garlic Sauce
|
27
|
Organic Chicken Teriyaki
Grilled Breast and Thigh, Hijiki, Seasonal Vegetable Garnish
|
38
|
Prime Beef Tenderloin with Choice of Nobu Sauces*
Josper Finished, Hijiki, Seasonal Vegetable Garnish, Teriyaki, Anticucho or Wasabi Pepper Sauce
|
64
|
Grilled Salmon Anticucho*
Daikon Pickle, Avocado Shiso, Grilled Lime, Tomato, Shishito
|
46
|
SIDES
Roasted Cauliflower
Jalapeno Dressing, Jalapeno Salsa, Soy Salt
|
27
|
Eggplant Spicy Miso
Broiled Japanese Eggplant with Spicy Miso and Sesame Seeds
|
18
|
Miso Soup
White Miso Broth with Scallion and Tofu
|
8
|
Steamed Rice
Japanese Style White Rice
|
6
|
SUSHI
Salmon*
|
8
|
Tuna*
|
8
|
Bluefin Chu-Toro*
|
16
|
Whitefish*
|
9
|
Yellowtail*
|
8
|
Shrimp
|
7
|
Fresh Water Eel
|
10
|
Snow Crab
|
10
|
SUSHI MAKI - 6 pc per roll
California
Snow Crab, Avocado, Sesame Seeds
|
22
|
Shrimp Temp
Creamy Spicy, Asparagus, Sesame Seeds
|
17
|
Spicy Tuna*
Creamy Spicy, Scallion
|
15
|
House Special*
Tuna, Whitefish, Salmon, Yellowtail, Snow Crab,
Smelt Egg, Avocado, Scallion, Daikon |
23
|
Avocado Cucumber
Avocado, Cucumber, Sesame Seeds
|
10
|
DESSERTS
Nobu Cheesecake Dry Miso
Miso Shortbread, Strawberry Jam, Dry Miso, Truffle Oil
|
15
|
Seasonal Fruits and Berries
|
15
|
NOTE:
BEVERAGES
Sodas
|
4
|
Still Water
|
5
|
Carbonated Water
|
6
|
Energy Drink
|
6
|
Recovery Drink
|
8
|
LIQUOR
Vodka
|
6
|
Gin
|
6
|
Bourbon
|
8
|
Tequila
|
9
|
Cognac
|
12
|
WINE
Wild Child Pinot Noir
|
13
|
Wild Child Cabernet
|
13
|
Wild Child Rose
|
13
|
Wild Child Charedonnay
|
13
|
BEER AND COCKTAILS
Beer
|
8
|
Canned Cocktail
|
8
|
SNACKS
Chips
|
5
|
Chocolate Bar
|
5
|
Snack Bar
|
5
|
Nuts
|
5
|
Candy
|
5
|
Snack Jar
suite exclusive
|
5
|
Nobu Hotel Wine Opener
|
8
|