11:30 AM - 2:30 PM
80
Indulge in our unlimited selection of Nobu Signatures including sushi, salads, breakfast classics, chefs carving station, fresh baked pastries and desserts.
Hand Crafted Whole Leaf Tea
Monday - Saturday 7:00am-10:30am
Sunday 7:00am-10:00am
Handcrafted Whole Leaf Tea
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Applicable sales tax, a $5 delivery charge and a 22% service charge will be added to your check.
65

Tuna Sashimi Salad, Assorted Nigiri & Maki
Rock Shrimp Tempura, Black Cod Miso, Vegetable Spicy Garlic, Miso Soup
40
Choose one Starter, Main and Dessert

Starter

Yellowtail Jalapeno (3pcs)
Salmon Sashimi Dry Miso (3pcs)
Sshimi Salad with Matsuhisa Dressing (3pcs)
Spinach Salad Dry Miso
Crispy Rice with Spicy Tuna (3pcs)
Black Cod Butter Lettuce (2pcs)

Main

Nobu Fish and Chips
Salmon with Roasted Cauliflower & Jalapeno
Shrimp and Vegetable Spicy Garlic
Chicken Teriyaki or Anticucho
Hanger Steak with Wasabi Chimichurri, Crispy Onions
Shojin (Vegetable) Tempura

Dessert

House Made Gelato
Mochi Ice Cream
$40 per ounce
Choice of styles and sauces
Tataki | Flambe
Snacks
Price per piece - 2 pieces minimum
Price per piece - 2 pieces minimum
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Snacks
Price per piece - 2 pieces minimum
MIYAZAKI PREFECTURE
(Choice of styles and sauces)
40 per oz
Tataki* - New Style* (2oz min)
Hot Stone* - Steak* (4oz min)
Teriyaki, Anticucho or Salt & Pepper
2 skewers per order
Teriyaki, Anticucho or Salt & Pepper
2 Pieces per order
(price per piece - 2 pieces minimum)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
by Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Micheal Soto from Nobu Malibu
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.

Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
SCOTCH
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY

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